Chromatographic Fractionation of the Acetic Acid Soluble Proteins of Wheat Flour on Carboxymethyl-Cellulose
1961 ◽
Vol 14
(4)
◽
pp. 690
◽
Keyword(s):
The acetic acid soluble proteins extracted from wheat flour have been separated into 11 fractions by a chromatographic procedure using columns of carboxymethyl- cellulose, equilibrated with O� 005M acetate buffer, pH 4�1. Under theso conditions one fraction passes unretarded through the column. Eight further fractions are eluted at pH 4� 1 by employing a gradient to O� 2M N aCl in the presence of 1M dimethyl formamide (DMF) which prevents protein precipitation at ionic strengths greater than 0�03.
1970 ◽
Vol 49
(3)
◽
pp. 621-625
◽
Keyword(s):
2014 ◽
Vol 66
◽
pp. 279-288
◽
1963 ◽
Vol 16
(2)
◽
pp. 342
◽
1967 ◽
Vol 16
(2)
◽
pp. 107-117
◽
Keyword(s):
2021 ◽
Vol 1224
◽
pp. 129013
◽
Keyword(s):