Selective Degradation by Bromine Water of the Polypeptide Chains of Oxidized Insulin
1960 ◽
Vol 13
(1)
◽
pp. 106
◽
Keyword(s):
In degradative work on oxytocin (Mueller, Pierce, and du Vigneaud 1953; Ressler, Trippett, and du Vigneaud 1953; du Vigneaud et al. 1954) it was found that whereas oxidation with performic acid gave a single product (I), oxidation with bromine water or treatment of (I) with bromine water gave two peptide fragments, resulting from cleavage of a dibromotyrosylisoleucyl bond.
1953 ◽
Vol 204
(2)
◽
pp. 861-869
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1999 ◽
Vol 96
(9/10)
◽
pp. 1580-1584
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Keyword(s):
1981 ◽
Vol 45
(02)
◽
pp. 169-172
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1982 ◽
Vol 47
(01)
◽
pp. 019-021
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