A Competitive Inhibitor of Tyrosinase
1951 ◽
Vol 4
(4)
◽
pp. 554
◽
Keyword(s):
The kinetics of the activation of catechol by tyrosinase prepared from the potato and the mushroom, and of its inhibition by sodium m-hydroxybenzoate, have been studied. The enzyme-substrate dissociation constants differed markedly between the two enzyme sources (K. potato = 5.OmM, Kg mushroom = O.28mM), as did also the enzyme-inhibitor dissociation constants (K; potato = 2.5mM, Ki mushroom = O.BmM). For both enzyme preparations sodium m-hydroxybenzoate met the requirements of a competitive inhibitor.
1988 ◽
Vol 53
(8)
◽
pp. 1857-1861
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1984 ◽
Vol 57
(4)
◽
pp. 1173-1181
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Keyword(s):
1968 ◽
Vol 19
(03/04)
◽
pp. 364-367
◽
Keyword(s):
1979 ◽
Keyword(s):
1980 ◽
Vol 45
(2)
◽
pp. 427-434
◽
Keyword(s):
Keyword(s):