Changes in plasma amino acid patterns and wool growth in response to abomasal injections of amino acids during late pregnancy and early lactation

1993 ◽  
Vol 44 (5) ◽  
pp. 959 ◽  
Author(s):  
CA Stewart ◽  
DG Masters ◽  
IH Williams ◽  
PJ Connell
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Late Pregnancy ◽  
Early Lactation ◽  
Growth Responses ◽  
Specific Amino Acid ◽  
Protein Deposition ◽  
Wool Growth ◽  
Limiting Amino Acids ◽  
Sulfur Containing

Provision of sulfur-containing amino acids into the abomasum has increased wool production in non-reproducing sheep and, on the basis of such studies, they have generally been considered as the primary limiting nutrients for wool growth. The specific amino acid needs of reproducing ewes were investigated in the current study. Three groups of pregnant ewes were fitted with temporary abomasal fistulae. For the last 3-4 weeks of pregnancy and the first 3 weeks of lactation, solutions containing sodium hydroxide (as a carrier) or methionine or a mixture of valine, arginine, lysine and threonine (VALT) were injected into the abomasum twice per day. The injection of methionine did not increase protein deposition during pregnancy; this was indicated by the failure of the treatment to lower the concentration of other amino acids in plasma, or increase liveweight, lamb birth weight or wool growth. Responses in early lactation were different with the methionine injected sheep having a lower concentration of free lysine, valine, alanine and serine in plasma, indicating an increased rate of protein deposition, and a faster growth rate in the ewes. Injections of VALT caused a decrease in the concentration of cystine and methionine in plasma and depressed wool growth and tensile strength. Theresults indicate that a lack of methionine was not limiting protein deposition during late pregnancy, but may have been during early lactation. Valine, arginine, lysine and threonine were not the primary limiting amino acids in late pregnancy or early lactation.

Changes in plasma amino acid patterns and wool growth during late pregnancy and early lactation in the ewe

1993 ◽  
Vol 44 (5) ◽  
pp. 945 ◽  
Author(s):  
DG Masters ◽  
CA Stewart ◽  
PJ Connell
Keyword(s):  
Amino Acids ◽  
Fibre Diameter ◽  
Late Pregnancy ◽  
Essential Amino Acids ◽  
Early Lactation ◽  
Wool Growth ◽  
Pregnancy And Lactation ◽  
Staple Strength ◽  
Animal House ◽  
Limiting Amino Acids

Pregnancy and lactation result in depressed growth, fibre diameter and tensile strength of wool. Competition for nutrients between wool follicles, maternal tissues and the foetus may cause these changes. Changes in the concentrations of individual free amino acids in plasma, during late pregnancy, were used as indicators of limiting amino acids in this experiment. A group of pregnant ewes was maintained in the animal house during late pregnancy and early lactation and measurements made on amino acids in plasma. Liveweight, wool growth and quality characteristics and sulfur in wool were also measured. Comparisons were made between the different time periods in pregnancy and lactation and between the reproducing ewes and a group of non-reproducing ewes maintained under the same conditions. During the last 3 weeks of pregnancy, there was a 31% decline in the concentration of the total, free essential amino acids in plasma. There was also a significant decline in the concentration of arginine (60%), lysine (55%) and threonine (48%). The concentrations of these amino acids increased during the first 3 weeks of lactation. There was no change in concentration of methionine or cystine. Wool growth rate was lowest in the last 3 weeks of pregnancy and the reproducing ewes had significantly lower wool growth, fibre diameter, staple strength and sulfur in wool than the non-reproducing ewes. The results indicate that a lack of the sulfur-containing amino acids is unlikely to be limiting, but a lack of arginine, lysine or threonine may be limiting wool growth and protein deposition in late pregnancy.

Effects on wool production during pregnancy and lactation of twice daily abomasal supplementation with casein or methionine and cystine

1978 ◽  
Vol 18 (90) ◽  
pp. 52 ◽  
Author(s):  
AJ Williams ◽  
RN Tyrrell ◽  
AR Gilmour
Keyword(s):  
Amino Acids ◽  
Fibre Diameter ◽  
Late Pregnancy ◽  
Similar Response ◽  
Early Lactation ◽  
Wool Production ◽  
Wool Growth ◽  
Pregnancy And Lactation ◽  
Sulphur Amino Acids ◽  
Sorghum Grain

The responses in wool production of Merino ewes to abomasal supplements of casein (56 g day-1) and of a mixture of methionine and cystine were measured during late pregnancy and early lactation. The mixed supplement provided equal quantities of the sulphur amino acids as the casein. The ewes were offered sufficient quantities of a diet of sorghum grain/lucerne hay (in the ratio 7 : 3 by weight) to maintain maternal liveweight. During the final four weeks of pregnancy and the first six weeks of lactation, the cassin supplement increased wool growth (826 vs. 639 g cm-2 day-1). A similar response was observed for fibre diameter (1 9.7 vs. 18.5 pm : P < 0.05). Wool production and fibre diameter did not differ between the ewes supplemented with methionine and cystine and the control ewes during this same period. The ewes supplemented with methionine and cystine produced wool with the greatest sulphur content, and this trait was least in the wool from the control ewes (3.84 vs. 3.64 vs. 3.49: P < 0.05). We concluded that the availability of the sulphur amino acids was not primarily limiting wool production in pregnant/lactating ewes.

Responses in wool and live weight when different sources of dietary protein are given to pregnant and lactating ewes

1996 ◽  
Vol 62 (3) ◽  
pp. 497-506 ◽  
Author(s):  
D. G. Masters ◽  
C. A. Stewart ◽  
G. Mata ◽  
N. R. Adams
Keyword(s):  
Amino Acids ◽  
Birth Weight ◽  
Live Weight ◽  
Late Pregnancy ◽  
Early Lactation ◽  
Foetal Growth ◽  
Wool Growth ◽  
Pregnancy And Lactation ◽  
Staple Strength ◽  
Different Sources

AbstractWool growth, staple strength and fibre diameter are reduced during pregnancy and lactation. This may be due to the increased requirement for protein for foetal growth, udder development and milk production causing a lack of amino acids for wool. Responses in wool production, ewe live weight, lamb birth weight and growth, plasma amino acids and levels of cortisol, insulin and growth hormone were measured when different sources of protein were offered. Either lupin seed (L), fish meal (F) or formaldehyde-treated egg white (E) were included in an oaten hay-based diet offered during the final 3 weeks of pregnancy and first 3 weeks of lactation. Provision of diets containing E or F resulted in significant (P < 0·001) increases in wool growth and trends towards increased staple strength (4 to 6 N/ktex) and clean fleece weights (0·17 to 0·38 kg) compared with the sheep given L. Feeding the E diet increased the concentration of cystine in plasma and sulphur in wool in late pregnancy. Feeding the F diet increased the concentrations of arginine, histidine, lysine and threonine in plasma in early lactation. Ewes given E had higher circulating insulin and increased insulin resistance, compared with sheep given L, on 2 of the 4 days of sampling during pregnancy and lactation during the treatment period. There were no treatment effects on lamb birth weight or growth but ewes given the E diet were significantly (P < 0·05, 3·3 kg) heavier than the ewes given L after 3 weeks of lactation. The results indicate that a lack of protein available for absorption in the small intestine causes reduced wool growth during late pregnancy and early lactation. Wool growth is more sensitive to a reduced protein supply than foetal growth, maternal weight or milk production.

scholarly journals Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

2018 ◽  
Vol 74 (10) ◽  
pp. 5971-2018 ◽  
Author(s):  
PRZEMYSŁAW KNYSZ ◽  
MICHAŁ GONDEK ◽  
RENATA PYZ-ŁUKASIK ◽  
MONIKA ZIOMEK ◽  
ŁUKASZ DROZD ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chemical Composition ◽  
G Protein ◽  
Nutritive Value ◽  
Salt Content ◽  
Amino Acid Content ◽  
Traditional Methods ◽  
Dairy Starter Cultures ◽  
Limiting Amino Acids

The aim of the study was to determine the variability in the chemical composition and nutritive value parameters of smoked and unsmoked short-ripened rennet cheeses and unsmoked long-ripened rennet cheeses produced by traditional methods. The raw material for the production of short-ripened cheeses was pasteurized cows’ milk obtained from a dairy, whereas the long-ripened cheeses were manufactured from raw cows’ milk obtained from the producer’s farm. All three varieties of cheese examined were produced with commercial dairy starter cultures. The material for the study was collected in winter, directly at the producers’ retail outlets in southern and eastern Poland. The basic chemical composition was determined according to the Polish Standards, whereas the amino acid profiles of proteins from the cheeses were determined by ion-exchange chromatography. The result analysis revealed significant differences between the different varieties of cheese in terms of their water content, ranging from 32.2% to 42.1%, as well as protein content, which varied from 25.6% to 31.6%. Fat levels ranged between 22.2% and 24%, whereas total ash content amounted to 5.1-5.8%. The significantly highest salt content was found in unsmoked short-ripened cheeses. In all three cheese varieties, the total exogenous amino acid content was comparable, ranging from 46.17 g to 47.36 g/100 g protein, and that of endogenous amino acids varied from 52 g to 53 g/100 g protein. The biological value of proteins was determined by calculating to the chemical score (CS), as described by Mitchell and Block, and the essential amino acid index (EAAI), as described by Oser. A comparison of the results with the standard chicken egg white proteins showed that the limiting amino acids for all varieties of cheese were methionine and cysteine. On the other hand, a comparison with the FAO/WHO-suggested pattern of amino acid requirements (1991) for all age groups over 1 year of age showed that the limiting amino acids were methionine and cysteine in smoked and unsmoked short-ripened cheeses, and treonine in long-ripened cheeses. Considering the chemical indices, such as CS and EAAI, it may be concluded that the traditional rennet cheeses produced in southern and eastern Poland have a favourable amino acid composition of proteins and a high nutritive value..

Transport of L-tyrosine by B16/F10 melanoma cells: the effect of the intracellular content of other amino acids

1990 ◽  
Vol 97 (3) ◽  
pp. 479-485
Author(s):  
J.R. Jara ◽  
J.H. Martinez-Liarte ◽  
F. Solano ◽  
R. Penafiel
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Initial Rate ◽  
Aromatic Amino Acids ◽  
Melanoma Cells ◽  
Transport Systems ◽  
Specific Amino Acid ◽  
Intracellular Content ◽  
Tyrosine Hydroxylation ◽  
In Cells

The uptake of L-Tyr by B16/F10 malignant melanocytes in culture has been studied. These melanoma cells can either be depleted of amino acids by 1 h preincubation in Hanks' isotonic medium or preloaded with a specific amino acid by 1 h preincubation in the same solution containing 2 mM of the amino acid to be preloaded. By means of these pretreatments, it is shown that the rate of L-Tyr uptake is greatly dependent on the content of other amino acids inside the cells. The L-Tyr uptake is higher in cells preloaded with amino acids transported by the L and ASC systems than in cells depleted of amino acids or preloaded with amino acids transported by the A system. It is concluded that L-Tyr is mainly taken up by an exchange mechanism with other amino acids mediated by the L1 system, although the ASC system can also participate in the process. In agreement with that, the homo-exchange performed by cells preloaded with unlabelled L-Tyr is more efficient than any other hetero-exchange, although L-Dopa, the product of tyrosine hydroxylation in melanin synthesis, is almost as efficient as L-Tyr. Apart from aromatic amino acids, melanoma cells preloaded with L-Met and L-His also yield a high initial rate of L-Tyr uptake. The results herein suggest that melanoma cells do not have transport systems specific for L-Tyr, even if this amino acid is needed to carry out the differential pathway of this type of cells, melanosynthesis.

DESIGNING BALANCED FEEDS FOR INDUSTRIAL AQUACULTURE USING PROTEIN HYDROLYSATES OF FISH BY-PASS RAW MATERIALS

Fisheries ◽  
2021 ◽  
Vol 2021 (4) ◽  
pp. 81-88
Author(s):  
Olga Mezenova ◽  
Dmitriy Pyanov ◽  
Svetlana Agafonova ◽  
Natalia Mezenova ◽  
V. Volkov
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Amino Acid ◽  
Raw Materials ◽  
Protein Hydrolysates ◽  
Total Protein Content ◽  
Alternative Sources ◽  
Amino Acid Balance ◽  
Limiting Amino Acids ◽  
By Products

The perspective of the production of domestic compound feed for the development of industrial aquaculture in Russia is shown. Alternative sources of protein in mixed fodder for salmon and sturgeon have been investigated. The advantages of using protein hydrolysates instead of a part of fishmeal in compound feed are described. The advantages of protein hydrolysates from fish by-products are considered, the chemical composition and molecular fractional composition of sublimated protein hydrolysates obtained by enzymatic and thermal pathways from sardinella scales and ridges are studied. The presence in hydrolysates of 53.3 - 97.7% of low molecular weight peptides with a molecular weight of less than 10 kDa with a total protein content of 80.8-94.1% was established. Indicators of amino acid balance (scor) of hydrolyzates of scales and ridges of sardinella were calculated in relation to the established requirements for amino acids in salmonids. Indicators of amino acid balance (scor) of hydrolyzates of scales and ridges of sardinella were calculated in relation to the established requirements for amino acids in salmonids.It was found that the introduction of an enzymatically obtained hydrolyzate is more favorable for an increase in the content of limiting amino acids in mixed feed, and the use of sardinella scales for hydrolysis is more preferable than its ridges.

Plasma essential amino acids concentrations of early lactating Holstein dairy cows fed diet containing raw or roasted Iranian soybean

2007 ◽  
Vol 2007 ◽  
pp. 182-182
Author(s):  
Forouzan Tabatabaie ◽  
Hassan Fathi ◽  
Mohsen Danesh
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Dairy Cows ◽  
Physical Method ◽  
Essential Amino Acids ◽  
High Energy ◽  
Early Lactation ◽  
High Amino Acid ◽  
Amino Acid Requirements ◽  
Physical Treatments

Whole soybean has 40-42 percent CP and used as high energy-protein supplement for early lactation dairy cows. However, the protein is highly degradable, so small amounts of amino acids can be reached to small intestine to meet high amino acid requirements of early lactating cows. Therefore, various chemical and physical treatments have been suggested to decrease ruminal protein degradability of soybeans. The practical use and application of any one method to lower ruminal feed degradability is dependent not only on its efficacy but also on its cost effectiveness, safety and ease of application. For these reasons, heat treatment is the most commonly used physical method (Plegge et al., 1985). The purpose of this study was to determine how roasting of soybeans affect plasma essential amino acid concentrations in early lactation cows.

scholarly journals ANALISIS ASAM AMINO PENSTIMULASI SEKRESI INSULIN DALAM BIJI KECIPIR, BIJI ASAM, DAN BIJI KELOR DENGAN HPLC

Jurnal Kimia ◽  
2016 ◽  
Author(s):  
Dita Rizkiyanti ◽  
Ni Made Suaniti ◽  
Ketut Ratnayani
Keyword(s):  
Amino Acids ◽  
Insulin Secretion ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Total Content ◽  
Winged Bean ◽  
Specific Amino Acid ◽  
Treatment Of Diabetes ◽  
Limited Protein ◽  
Potential Content

Seeds are a source of high protein when compared with other parts of the plant. Compared to soy bean, the use of winged bean seeds, tamarind seeds, moringa seeds as protein sources are still very limited. Protein composed of several amino acids bond together to form a polypeptide. Some amino acids have been investigated to act as stimulating insulin secretion, namely, arginine, alanine, phenylalanine, isoleucine, and lysine. The aim of this study was to determine the potential content of amino acids stimulating the secretion of insulin in winged bean seeds, tamarind seeds, and moringa seeds. Based on the total content of amino acids in each seeds, the results showed that moringa seeds have the highest levels of total amino acids stimulating insulin secretion (16.4%), followed by winged bean seeds (16.2%), and tamarind seeds (12.1%). But if seen by the levels of each amino acid, the winged bean seeds on average had the highest amino acid content. The highest levels of arginine, alanine, phenylalanine, isoleucine, and leucine were found in winged bean seeds, while only one specific amino acid i.e. lysine was found to be the highest level on moringa seeds. It can be concluded that the most potential seeds as a source of amino acids stimulating insulin was the winged bean seeds, that will be useful in the prevention or treatment of diabetes mellitus.

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