Effect of monensin on methane and heat productions of steers fed lucerne hay either ad libitum or at the rate of 250 g/hour

1992 ◽  
Vol 43 (8) ◽  
pp. 1789 ◽  
Author(s):  
JC O'Kelly ◽  
WG Spiers
Keyword(s):  
Heat Production ◽  
Feed Intake ◽  
Methane Production ◽  
Specific Effect ◽  
Rumen Fermentation ◽  
Feeding Regime ◽  
Anorectic Effect ◽  
Feeding Regimes ◽  
Ad Libitum ◽  
Brahman Steers

The effect of monensin supplement (33 mg/kg feed) on methane and heat productions was studied in Brahman steers offered lucerne hay in two feeding regimes: ad libitum (AL) or at the rate of 250 g/h (GPH). The monensin treated animals consumed 65 kg less feed than untreated animals in achieving a mean liveweight gain of.56 kg over 54 days of feeding AL. The 10.5% reduction in daily feed intake due to monensin was associated with a 25.6% reduction in methane production. At equalized feed intakes (adjustments made by covariance) approximately 55% of the reduction in methane caused by monensin was explained by its anorectic effect and 45% by its specific effect on rumen fermentation. In contrast, monensin slightly increased (P = 0.07) liveweight gain, but did not affect methane production in steers fed GPH. Heat production was not significantly altered by the use of monensin in either feeding regime.

scholarly journals THE INFLUENCE OF JUVENILE BODY WEIGHT AND TWO FEEDING REGIMES DURING THE GROWING PHASE ON GROWTH PERFORMANCE AND EARLY LAY CHARACTERISTICS OF PULLETS.

2021 ◽  
Vol 22 (2) ◽  
pp. 101-107
Author(s):  
K. L. Ayorinde ◽  
U. K. Oke
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Intake ◽  
Sexual Maturity ◽  
Production Efficiency ◽  
Egg Mass ◽  
Feeding Regime ◽  
Body Weights ◽  
Feeding Regimes ◽  
Ad Libitum

TWO experiments were conducted using 500 Black Olympian pullets to determine the effects of Juvenile body weight (Trial 1) and feeding regime (Trial 2) on growth and early lay performances. Results in trial 1 indicated significantly (P < 0.05) higher body weight at first egg (1489.9 vs 1383.8g) and 32 weeks of age (17833 vs 1655.2g) in heavybody weight (HBW) than LightBodyweight (LBW) groups but not on other parameters. Feeding the birds ad libitum also resulted in significantly (P < 0.05) higher feed intake during the first 18 weeks of age (9036.4 vs 6803.70. 18 -32 weeks of age (14,065.9 vs 11,420.9g), weight of first egg (47.43 vs. 43.16g), hen-housed average (53.9 vs 38.7%), egg mass (2,88039 vs. 211038g), feed/ dozen eggs (22853 vs. 1768.1g), grain feed /egg (190.4 vs. 14730 and body weight at 32 weeks of age (1808.1 vs 1716.6g). The results indicated earlier age at sexual maturity,lower mortality and higher body weights in H BW and ad lib feed (AF) groups but better production efficiency (feed/dozen eggs, cost/dozen eggs) in LBW and restricted feed (RF) groups.

Consequences of diet fed ad Libitum to the Farrowing and Lactating Crated Sow

1994 ◽  
Vol 1994 ◽  
pp. 152-152
Author(s):  
A.R. Rudd ◽  
P.H. Simmins
Keyword(s):  
Litter Size ◽  
Feed Intake ◽  
Post Partum ◽  
Feeding Regime ◽  
Feeding Management ◽  
Lactating Sows ◽  
Feeding Regimes ◽  
Ad Libitum

Ad libitum feeding of lactating sows might ease the feeding management of group and individually housed sows. In this study a commercial feeding regime was compared with diet fed ad libitum to sows crated during the farrowing and lactating period. It was part of a larger project examining alternative farrowing systems.In separate experiments, two feeding regimes were compared. The experimental building contained 5 farrowing crates. The first 10 sows were fed at commercial levels (2.2 kg/day before farrowing & 5.7 kg/day for litter size n=10, ± 0.4 kg per piglet). This was split between meals at 0700 and 1530 daily, fed via a trough at the front of the crate. For the following 30 sows the five farrowing crates were modified by the addition of an ad libitum hopper to the front of the farrowing crate. All animals received an identical lactating diet (DE=13.2MJ/kg, CP=17.9%) throughout the study. Sows entered the farrowing accommodation at day 110±4 of gestation. They remained crated throughout the experiment until weaning at 24±4 days post-partum. Measurements of sow entry and weaning weights were taken, together with records of sow feed intake and individual piglet weights at birth and weaning.

A two-diet system and ad libitum lactation feeding of the sow. 2. Litter size and piglet performance

1996 ◽  
Vol 62 (2) ◽  
pp. 349-354 ◽  
Author(s):  
M. Neil ◽  
B. Ogle
Keyword(s):  
Birth Weight ◽  
Cause Of Death ◽  
Litter Size ◽  
Live Weight ◽  
Feeding Regime ◽  
Conventional Diet ◽  
Feeding Regimes ◽  
Ad Libitum ◽  
Piglet Mortality ◽  
Treatment Mortality

AbstractSixty gilts were allotted to one of the following feeding regimes: CR, a conventional diet offered at a restricted level according to Swedish feeding standards; SA, a simplified gestation diet (mainly oats and barley) offered at a restricted level and a conventional diet offered ad libitum during lactation; CA, a conventional gestation diet offered at a restricted level and the same diet offered ad libitum during lactation. The sows were followed for four parities. Piglet birth weight was unaffected by sow feeding, but differences in piglet live weight were found from 3 weeks of age to the end of the experiment when the piglets were 9 weeks old. CA piglets were heavier than SA piglets at 3 and 9 weeks of age and heavier than both CR and SA piglets at weaning (35 ± 3 days). Litter size was unaffected by treatment as was piglet mortality, whereas the cause of death varied with treatment. Mortality due to trauma was higher among CA piglets than among others, while mortality due to weakness was higher among SA piglets than others and there was also a tendency for higher mortality due to diarrhoea among CR piglets. It was concluded that the CA feeding regime was superior with regards to piglet performance.

Thyroid hormone concentrations in the plasma of fed and fasted Brahman and Hereford steers

1994 ◽  
Vol 34 (4) ◽  
pp. 439
Author(s):  
JC O'Kelly ◽  
WG Spiers
Keyword(s):  
Thyroid Hormone ◽  
Thyroid Hormones ◽  
Plasma Concentrations ◽  
Free T4 ◽  
Rumen Metabolism ◽  
Body Tissues ◽  
Breed Differences ◽  
Feeding Regimes ◽  
Ad Libitum ◽  
Brahman Steers

Plasma concentration patterns of thyroxine (TJ, free T4 (FT4), triiodothyronine (T3), and free T3 (FT3) were determined in Brahman steers fed lucerne hay ad libitum and in Brahman and Hereford steers fed restricted intakes of lucerne hay at the rate of either 208 g/h before fasting for 72 h or 250 g/h before fasting for 96 h. In Brahmans fed ad libitum, the plasma concentrations of all thyroid hormone fractions were significantly (P<0.01) correlated with one another and with feed intake. Within breeds, the concentrations of thyroid hormones were higher (P<0.001) when animals were fed at 250 g k than at 208 g/h. During both hourly feeding regimes T4, FT4, T3, and FT3 concentrations were higher (P<0.001) in Brahmans than in Herefords. Fasting after both hourly feeding regimes lowered (P<0.001) the concentrations of T4 about 53% in Brahmans and 30% in Herefords, while FT4, T3, and FT3 were lowered about 68% in Brahmans and 50% in Herefords. Consequently, thyroid hormone concentrations were significantly lower in Brahmans than in Herefords after 72 h fasting but did not differ significantly between breeds after 96 h fasting. The present results, together with those of our previous work showing breed differences in rumen metabolism, support the concept that, in Hereford and Brahman steers fed the same amount of hay in a thermoneutral environment, breed differences in plasma concentrations of thyroid hormones originate from quantitative differences in the supply of nutrients from the rumen to body tissues.

Voluntary feed intake and apparent digestibility in vivo in ponies offered a mature threshed grass hay ad libitum

1998 ◽  
Vol 1998 ◽  
pp. 130-130 ◽  
Author(s):  
J. J. Hyslop ◽  
A. L. Tomlinson ◽  
A. Bayley ◽  
D. Cuddeford
Keyword(s):  
Feed Intake ◽  
Physical Work ◽  
Apparent Digestibility ◽  
Voluntary Feed Intake ◽  
Grass Hay ◽  
Feeding Regimes ◽  
Unrestricted Access ◽  
Ad Libitum ◽  
Restricted Feed Intake

Many mature, non-pregnant, non-lactating equids are often kept in circumstances where they are expected to perform only light physical work or activity eg: a childs pony. Consequently their maintenance energy and protein needs can often be met at very restricted feed intake levels. Conversely, when they are housed during the winter months it is believed desirable to manage such animals on unrestricted ad libitum feeding regimes in order to allow the animals to exhibit their natural feed intake pattern and consume forage on a little and often basis throughout the daily feeding period. However, ad libitum access to the diet may lead to such animals becoming excessively fat. These conflicting needs of low energy and protein requirement coupled with the desirability of unrestricted access to the diet could both be met, at least in part, if a low quality forage is available ad libitum. This study examines the voluntary feed intake and apparent digestibility in vivo of a mature threshed grass hay offered ad libitum and determines its ability to meet the predicted energy and protein needs of mature ponies.

A note on the effect of feeding regime on the performance of sows housed in a novel group-housing system

1989 ◽  
Vol 49 (3) ◽  
pp. 523-526 ◽  
Author(s):  
J. Carol Petherick ◽  
Judith K. Blackshaw
Keyword(s):  
Adverse Effects ◽  
Reproductive Performance ◽  
Housing System ◽  
Group Housing ◽  
Feeding Regime ◽  
Feeding Regimes ◽  
Ad Libitum ◽  
Short Time ◽  
Effect Of Feeding ◽  
Food Trough

The effects on sow reproductive performance of three feeding regimes (ration (R), ad libitum (A) and ration + straw (R + S)), in conjunction with partial barriers placed along the food trough, were investigated. Three groups of four sows were put on the regimes, in a group-housing system, over three consecutive gestations. Each trial lasted 13 days and took place during the first half of the gestation period. Sows on A ate about three times the amount of food that was allocated to them on R and R + S (2 kg per sow per day). Feeding regime did not affect any of the measures of reproductive performance (numbers of piglets liveborn, stillborn, weaned, birth and weaning weights). Sows of parity 7 and over had significantly fewer liveborn and more stillborn piglets compared with parities 2 to 6 (P < 0·05). It is probable that no adverse effects of the feeding regimes were found due to the short time that the sows were on them and because multiparous animals were used. It is suggested that the welfare of ration-fed sows, whose appetite is not satiated, is jeopardized and that this problem may be solved by the provision of fibrous foodstuffs.

The performance of group-housed sows offered a high fibre diet ad libitum

2000 ◽  
Vol 70 (1) ◽  
pp. 85-93 ◽  
Author(s):  
X. Whittaker ◽  
S. A. Edwards ◽  
H. A. M. Spoolder ◽  
S. Corning ◽  
A. B. Lawrence
Keyword(s):  
Sugar Beet ◽  
Sugar Beet Pulp ◽  
High Fibre Diet ◽  
Feeding Regime ◽  
Fibre Diet ◽  
High Fibre ◽  
Feeding Regimes ◽  
Unrestricted Access ◽  
Beet Pulp ◽  
Ad Libitum

AbstractAs a part of a study investigating the extent to which ad libitum feeding of a high fibre diet could mitigate behavioural problems associated with food restriction, the performance of sows given food at restricted or ad libitum levels was compared. Ten subgroups of five were allocated to each of the restricted (R) and ad libitum (A) feeding regimes. Five weeks after service, subgroups were introduced into one of two dynamic groups of sows housed in adjacent straw-bedded pens. R sows received a fixed daily ration (parity 1: 2·2 kg; parity 2: 2·4 kg) of a conventional pregnancy diet (13·1 MJ digestible energy per kg) from an electronic sow feeder. Sows on the A regime had unrestricted access to five single-space hoppers dispensing a high fibre diet (containing 600 g unmolassed sugar beet pulp per kg). Subgroups were maintained on these gestation feeding regimes for two consecutive parities. During both parities, A sows were heavier by day 50 of gestation (parity 1: P < 0·05; parity 2: P < 0·01) and at farrowing (parity 1: P < 0·001; parity 2: P < 0·001) than R sows. No difference was found between feeding regime in sow weight at weaning, due to a greater weight loss during lactation of A (parity 1: P < 0·001; parity 2: P < 0·001) than R sows. No difference was found between feeding regime in sow backfat thickness, sow reproductive performance or litter performance in either parity. This suggests that unmolassed sugar beet pulp diets may be used to feed sows on an ad libitum basis during gestation without compromising productivity. However, food intakes may be too high (estimated at 4·1 kg per sow per day) to make ad libitum feeding of pregnant sows an attractive option for producers.

scholarly journals Effects of a blend of essential oils in milk replacer on performance, rumen fermentation, blood parameters, and health scores of dairy heifers

PLoS ONE ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. e0231068
Author(s):  
Joana Palhares Campolina ◽  
Sandra Gesteira Coelho ◽  
Anna Luiza Belli ◽  
Fernanda Samarini Machado ◽  
Luiz Gustavo R. Pereira ◽  
...  
Keyword(s):  
Essential Oils ◽  
Feed Intake ◽  
Block Design ◽  
Rumen Fermentation ◽  
Milk Replacer ◽  
Genetic Composition ◽  
Dairy Heifers ◽  
Body Development ◽  
Ad Libitum ◽  
Carry Over

The aim of this study was to evaluate how the inclusion of a blend of essential oils in milk replacer (MR) affects different outcomes of dairy heifers. The outcomes evaluated: feed intake, performance, body development, blood cells and metabolites, insulin-like growth factor-1 (IGF-1), rumen fermentation, fecal scores, and respiratory scores. All outcomes were evaluated during pre-weaning (4–60 d of age), and carry-over effects during post-weaning (61–90 d of age) periods. The experimental units utilized were 29 newborn Holstein × Gyr crossbred dairy heifers, with genetic composition of 5/8 or more Holstein and 3/8 or less Gyr and body weight (BW) at birth of 32.2 ± 5.2 kg. Experimental units were assigned to either a control (CON, n = 15) or a blend of essential oil supplementation (BEO, n = 14) treatment, maintaining a balance of genetic composition. The BEO was supplemented in the MR with 1 g/d/calf of a blend of essential oils (Apex Calf, Adisseo, China) composed by plant extracts derived from anise, cinnamon, garlic, rosemary, and thyme. During the pre-weaning phase, all heifers were fed 5 L of MR/d reconstituted to 15% (dry matter basis), divided into two equal meals. Water and starter were provided ad libitum. During the post-weaning, animals received a maximum of 3 kg of starter/d, and ad libitum corn silage, divided into two meals. Feed intake, fecal and respiratory scores were evaluated daily. The BW was measured every three days, while body development was recorded weekly. Blood samples were collected on 0, 30, and 60 d of age for total blood cell count, weekly and on the weaning day to determinate ß-hydroxybutyrate, urea and glucose, and biweekly for IGF-1. Ruminal parameters (pH, volatile fatty acids, ammonia-N, and acetate:propionate proportion—C2:C3) were measured on days 14, 28, 42, 60, 74 and 90. A randomized complete block design with an interaction between treatment and week was the experimental method of choice to test the hypothesis of the BEO’s effect on all outcomes. An ANOVA procedure was used for continuous outcomes, and a non-parametric test was used for the ordered categorical outcomes, both adopting a CI = 95%. Results indicated that there was not enough evidence to accept the alternative hypothesis of the effect of BEO in MR on feed intake, performance, body development, and blood metabolites during both pre-weaning and post-weaning periods. However, results indicated that the inclusion of BEO in MR significantly affects the proportion of C2:C3 during pre- and post-weaning (P = 0.05). Similarly, the effect was significant for basophil (P ≤ 0.001), and platelet (P = 0.04) counts pre-weaning. The interaction between week and treatment was also significant for lymphocytes (P ≤ 0.001), revealing a cumulative effect. Lastly, fecal scores were also significant (P = 0.04) during pre-weaning, with lower values for BEO. The BEO contributed to ruminal manipulation in pre-weaning and carry-over effects in post-weaning, immunity improvement, and decreased morbidity of neonatal diarrhea in the pre-weaning phase.

scholarly journals Effects of a blend of essential oils in milk replacer on performance, rumen fermentation, blood parameters and health scores of dairy heifers

2020 ◽  
Author(s):  
Joana P. Campolina ◽  
Sandra G. Coelho ◽  
Anna Luiza Belli ◽  
Fernanda S. Machado ◽  
Luiz G. R. Pereira ◽  
...  
Keyword(s):  
Essential Oils ◽  
Feed Intake ◽  
Block Design ◽  
Rumen Fermentation ◽  
Milk Replacer ◽  
Control Group ◽  
Dairy Heifers ◽  
Body Development ◽  
Long Term Treatment ◽  
Ad Libitum

AbstractThe objective of this study was to evaluate how the inclusion of a blend of essential oils in milk replacer (MR) affects different outcomes of dairy heifers. The outcomes evaluated: feed intake, performance, body development, blood cells and metabolites, insulin-like growth factor-1 (IGF-1), rumen fermentation, fecal scores and respiratory scores. All outcomes were evaluated during pre-weaning (4 – 60 d of age), and carryover effects on post-weaning (61 – 90 d of age) periods. The experimental units utilized were 29 newborn Holstein × Gyr crossbred dairy heifers, with genetic composition of 5/8 or more Holstein and 3/8 or less Gyr and body weight (BW) at birth of 32.2 ± 5.2 kg. Experimental units were randomly assigned to either a control group (CON, n = 15) or a treatment group, consisting of supplementation of a blend of essential oils (BEO, n = 14) with1 g/d/calf (Apex Calf, Adisseo, China). During the pre-weaning phase, all heifers were fed 5 L of MR/d reconstituted at 15% (dry matter basis), divided into two equal meals. Water and starter were provided ad libitum. During the post-weaning, animals received a maximum 3 kg of starter/d, and ad libitum corn silage, divided into two meals. The outcomes feed intake, fecal and respiratory scores were evaluated daily. BW was measured every three days, while body development was recorded weekly. Blood samples were collected on 0, 30 and 60 d of age for total blood cell count, weekly to determinate ß-hydroxybutyrate, urea and glucose, and biweekly for IGF-1. Ruminal parameters (pH, volatile fatty acids, ammonia-N and acetate:proprionate proportion - C2:C3) were measured each 14 days. A randomized complete block design with an interaction between treatment and week was the experimental method of choice to test the hypothesis of effect of BEO on all outcomes. An ANOVA procedure was used for continuous outcomes and a non-parametric test was used for the ordered categorical outcomes both adopting a C.I. = 95%. Results indicated that there was not enough evidence to accept the alternative hypothesis of effect of BEO in MR on: feed intake, performance, body development and blood metabolites during both pre-weaning and post-weaning periods. However, results indicated that the inclusion of BEO in MR significantly affects the proportion of C2:C3 during pre and post-weaning (P ≤ 0.05). Similarly, the effect is significant for basophil (P ≤ 0.001) and platelet (P ≤ 0.05) counts in pre-weaning. The interaction between week and treatment was also significant for lymphocytes (P ≤ 0.001), revealing a long-term treatment immunological effect. Lastly, the effect on fecal scores was also significant (P ≤ 0.05) during pre-weaning, with lower values for BEO. BEO contributed for ruminal manipulation on pre-weaning and carry over effect on post-weaning; immunity improvement and a decrease morbidity of neonatal diarrhea in pre-weaning phase.

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