Evaluation of Western Australian canola meal for growing pigs

2000 ◽  
Vol 51 (5) ◽  
pp. 547 ◽  
Author(s):  
B. P. Mullan ◽  
J. R. Pluske ◽  
J. Allen ◽  
D. J. Harris
Keyword(s):  
Average Daily Gain ◽  
Negative Influence ◽  
Growing Pigs ◽  
Canola Meal ◽  
Finishing Pigs ◽  
Canola Seed ◽  
Suitable Alternative ◽  
Pig Performance ◽  
The Impact ◽  
Daily Gain

Twenty samples of canola seed collected throughout south-western Australia after the 1995 harvest were analysed for oil and total glucosinolate levels. Average oil and total glucosinolate levels were 378 g/kg and 14.0 mmol/kg (oil-free dry matter, DM), respectively. The subsequent single-press canola meal [containing an average of 96 g/kg oil and 10.5 mmol/kg total glucosinolates (oil-free DM)] extracted from 8 batches of the original canola seed was then used in 2 growth experiments. In Expt 1, canola meal was included in diets for growing–finishing pigs at levels of 0, 50, 100, 150, and 200 g/kg in the diet, and replaced Australian sweet lupins. In this study, feed was offered on an ad libitum basis between 23 and 110 kg liveweight (LW). In Expt 2, the same inclusion levels of canola meal were used; however, feed intake was standardised across treatments (approximately 3 times maintenance) to assess the impact of glucosinolate intake on performance and thyroid weight in pigs between 19 and 94 kg LW. In Expt 1, performance was similar (P > 0.05) in pigs offered up to 200 g/kg of canola meal. In Expt 2, average daily gain was similar between treatments (P > 0.05), although a linear decline in both daily gain (P = 0.244) and feed : gain (P < 0.05) with increasing canola meal levels was detected. Increasing amounts of canola meal in the diet were associated with heavier (P < 0.001) thyroid weights, suggesting a negative influence of the products of glucosinolate hydrolysis on thyroid function. Single-press canola meal is a suitable alternative to other protein sources; however, at levels >150 g/kg for growing–finishing pigs, higher intakes of glucosinolates were associated with a tendency for decreased pig performance and thyroid hypertrophy despite the canola varieties used being ‘low glucosinolate’.

scholarly journals Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs

2011 ◽  
Vol 56 (No. 3) ◽  
pp. 119-126 ◽  
Author(s):  
M. Chrenková ◽  
Z. Formelová ◽  
Ľ. Chrastinová ◽  
P. Fľak ◽  
Z. Čerešňáková ◽  
...  
Keyword(s):  
Meat Quality ◽  
Soybean Meal ◽  
Average Daily Gain ◽  
Negative Influence ◽  
Carcass Composition ◽  
Control Treatment ◽  
Finishing Pigs ◽  
Omega 3 ◽  
Pig Performance ◽  
Experimental Pigs

An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak White Meaty &times; Pietrain) were tested for the malignant hyperthermia (MH) syndrome using a DNA based test. Pigs were allotted to control and experimental groups (of 10 pigs each, equal for normal &ndash; NN and he-terozygotes &ndash; Nn and equal for barrows and gilts) with 2 pigs per pen. Pigs receiving the control treatment were fed soybean meal diets. In all diets fed to experimental pigs the soybean meal was replaced by 30% of raw or extruded pea-based meal balanced on an isonitrogenous and isoenergetic level. Pig performance was monitored for the entire experimental period. At the conclusion of the experiment, carcass and meat quality were measured. The results did not show any effects of dietary treatments on average daily gain (P &gt; 0.05). The evaluation of carcass composition showed no significant differences (P &gt; 0.05) in backfat and lean percentage values between the control and experimental pigs. Chemical composition (total water, protein, intramuscular fat) and fatty acid profile did not differ among treatments (P &gt; 0.05). The differences in the omega-6/omega-3 ratio were significant (P &gt; 0.05) between animals fed the control ration with soybean meal and animals receiving the pea ration. No differences were observed between control and experimental pigs in pH (45 min and 24 h), colour (24 h), drip loss (24 h) and tenderness (5 day) measured with Warner-Bratzler instrument (P &gt; 0.05). In conclusion, peas may replace the soybean meal in diets fed to growing and finishing pigs without negative influence on pig performance, carcass composition and meat quality.

PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 86
Author(s):  
Alfred Tamawiwy ◽  
M. Najoan ◽  
J S Mandey ◽  
F. N Sompie
Keyword(s):  
Water Consumption ◽  
Feed Intake ◽  
Control Diet ◽  
Coconut Oil ◽  
Growing Pigs ◽  
Virgin Coconut Oil ◽  
Daily Water ◽  
Pig Performance ◽  
Daily Gain ◽  
Daily Water Consumption

ABSTRACT   EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance.  The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance.   Key words: Virgin coconut oil (VCO), Performance, Growing pigs  

scholarly journals Grid search approach to discriminate between old and recent inbreeding using phenotypic, pedigree and genomic information

BMC Genomics ◽  
2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Pattarapol Sumreddee ◽  
El Hamidi Hay ◽  
Sajjad Toghiani ◽  
Andrew Roberts ◽  
Samuel E. Aggrey ◽  
...  
Keyword(s):  
Common Ancestor ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Recent Common Ancestor ◽  
Pedigree Information ◽  
Grid Search ◽  
Genomic Information ◽  
The Impact ◽  
Daily Gain ◽  
Harmful Effects

Abstract Background Although inbreeding caused by the mating of animals related through a recent common ancestor is expected to have more harmful effects on phenotypes than ancient inbreeding (old inbreeding), estimating these effects requires a clear definition of recent (new) and ancient (old) inbreeding. Several methods have been proposed to classify inbreeding using pedigree and genomic data. Unfortunately, these methods are largely based on heuristic criteria such as the number of generations from a common ancestor or length of runs of homozygosity (ROH) segments. To mitigate these deficiencies, this study aimed to develop a method to classify pedigree and genomic inbreeding into recent and ancient classes based on a grid search algorithm driven by the assumption that new inbreeding tends to have a more pronounced detrimental effect on traits. The proposed method was tested using a cattle population characterized by a deep pedigree. Results Effects of recent and ancient inbreeding were assessed on four growth traits (birth, weaning and yearling weights and average daily gain). Thresholds to classify inbreeding into recent and ancient classes were trait-specific and varied across traits and sources of information. Using pedigree information, inbreeding generated in the last 10 to 11 generations was considered as recent. When genomic information (ROH) was used, thresholds ranged between four to seven generations, indicating, in part, the ability of ROH segments to characterize the harmful effects of inbreeding in shorter periods of time. Nevertheless, using the proposed classification method, the discrimination between new and old inbreeding was less robust when ROH segments were used compared to pedigree. Using several model comparison criteria, the proposed approach was generally better than existing methods. Recent inbreeding appeared to be more harmful across the growth traits analyzed. However, both new and old inbreeding were found to be associated with decreased yearling weight and average daily gain. Conclusions The proposed method provided a more objective quantitative approach for the classification of inbreeding. The proposed method detected a clear divergence in the effects of old and recent inbreeding using pedigree data and it was superior to existing methods for all analyzed traits. Using ROH data, the discrimination between old and recent inbreeding was less clear and the proposed method was superior to existing approaches for two out of the four analyzed traits. Deleterious effects of recent inbreeding were detected sooner (fewer generations) using genomic information than pedigree. Difference in the results using genomic and pedigree information could be due to the dissimilarity in the number of generations to a common ancestor. Additionally, the uncertainty associated with the identification of ROH segments and associated inbreeding could have an effect on the results. Potential biases in the estimation of inbreeding effects may occur when new and old inbreeding are discriminated based on arbitrary thresholds. To minimize the impact of inbreeding, mating designs should take the different inbreeding origins into consideration.

scholarly journals THE EFFECTS OF LEVELS OF ISOLATION, OR VARIETAL DIFFERENCES IN, HIGH FIBRE HULL FRACTION OF LOW GLUCOSINOLATE RAPESEED MEALS ON RAT OR PIG PERFORMANCE

1978 ◽  
Vol 58 (4) ◽  
pp. 743-752 ◽  
Author(s):  
J. J. KENNELLY ◽  
F. X. AHERNE ◽  
A. J. LEWIS
Keyword(s):  
Feed Intake ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Sprague Dawley ◽  
Crude Fibre ◽  
Gain Ratio ◽  
Sprague Dawley Rats ◽  
Significant Difference ◽  
Pig Performance ◽  
Daily Gain

Forty-eight crossbred pigs of average initial weight 21 kg were fed 10% Tower rapeseed meal (RSM) and 10% Candle RSM as partial replacements for soybean meal (SBM). Diets were formulated to be isocaloric. Pigs fed the SBM diet consumed less feed, gained significantly (P < 0.01) faster and were more efficient at converting feed to gain than those fed the RSM diets. Performance of pigs fed Candle RSM was not significantly different to that obtained with Tower RSM. In a second experiment, dehulled Tower RSM and Tower RSM hulls were mixed in amounts to produce RSM with crude fibre levels of 6.8, 10.8, 13.5 and 15.8%. The simulated RSM and Tower and Candle RSM were used to completely replace SBM in the diets of weanling (75 g) Sprague-Dawley rats. Rats fed SBM had significantly (P < 0.05) higher average daily gain (ADG) than those fed Tower or Candle RSM, or diets containing the rapeseed meats. There was no significant (P < 0.05) difference in ADG, feed intake or feed to gain ratio of rats fed either Tower or Candle RSM. Feed intake, feed to gain ratio and fecal volatile fatty acid concentrations increased while average daily gain decreased with increasing level of hulls in simulated RSM diets. There was no significant difference (P < 0.05) in thyroid weight between rats fed SBM, Tower RSM or Candle RSM.

172 Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine from Corn Protein on Growth Performance of Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 61-62
Author(s):  
Woongbi Bi Kwon ◽  
Jose A Soto ◽  
Hans H Stein
Keyword(s):  
Block Design ◽  
Control Diet ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Experimental Unit ◽  
Negative Effects ◽  
Final Body Weight ◽  
Corn Protein ◽  
Dietary Treatments ◽  
Daily Gain

Abstract An experiment was conducted to test the hypothesis that addition of Val, Ile, or Trp alone or in combination will reduce the negative effects of excess Leu in diets for growing pigs. A total of 288 growing pigs (28.6 ± 2.5 kg) were randomly assigned to 1 of 9 dietary treatments in a randomized complete block design. There were 2 barrows and 2 gilts in each pen and 8 replicate pens per treatment. A control diet based on corn and soybean meal and 8 diets based on corn and a high-protein corn product (48% crude protein) with 2 levels of crystalline L-Val (0 or 0.10%), L-Ile (0 or 0.10%), and L-Trp (0 or 0.05%) were formulated. The crystalline L-Val, L-Ile, and L-Trp increased standardized ileal digestible (SID) Val:Lys from 70 to 80%, SID Ile:Lys from 53 to 63%, and SID Trp:Lys from 18 to 23%, respectively. All diets were formulated to contain 1.00% SID Lys and the 8 diets containing corn protein contained 171% SID Leu:Lys. Individual pig weights were recorded at the beginning and at the conclusion of the 28-d experiment. Data were analyzed using the PROC MIXED of SAS with a pen as the experimental unit. Diet was the fixed effect and block and replicate within block were random effects. Results indicated that final body weight and average daily gain were not different between pigs fed the control diet and pigs fed the diet with Val and Trp addition, but greater (P &lt; 0.001) than for pigs fed the diet with Val addition, Ile addition, Trp addition, Val and Ile addition, Ile and Trp addition, or Val, Ile, and Trp addition (Table 1). In conclusion, addition of Val and Trp to diets with excess Leu may prevent negative effects of excess Leu in diets for growing pigs.

66 Strategies to Improve Phosphorus Utilization in Growing Pigs: Depletion-repletion Protocols

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 41-42
Author(s):  
Marion Lautrou ◽  
Candido Pomar ◽  
Philippe Schmidely ◽  
Marie-Pierre Létourneau-Montminy
Keyword(s):  
Bone Mineralization ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Feeding Strategies ◽  
Phase 2 ◽  
Phosphorus Use Efficiency ◽  
Use Efficiency ◽  
Daily Gain ◽  
Phosphorus Intake

Abstract To optimize the use of dietary P by pigs, 5 feeding strategies were studied in a 3-phase feeding trial on 240 pigs (initial bodyweight (BW) of 31 kg): 1) C-C-C providing 100% of digestible phosphorus (Pdig, 4.3 g/kg STTD) and calcium (Ca, 9.7 g/kg) requirement to maximize bone mineralization, 2) L-L-L 60% of the Pdig and Ca requirements of C-C-C, 3) Phyt-Phyt-Phyt (phosphate-free, with phytase, 750, 686, 390 FTU/kg), providing 60% of Pdig and Ca requirements in phase 1, then 100%, 4) and 5) C in phases 1 and 3, and 60% of the need for Pdig in phase 2, associated with 65% of the requirements for Ca (N) or 80% (H), namely C-N-C and C-H-C. The BW and bone mineral content (BMC) were measured at the beginning and end of each phase. The BMC gain (gBMC), average daily gain (ADG) and average daily feed intake (ADFI) were calculated by phase. In phase 1, ADG was lower in the Phyt group than the C group (1.05 vs 1.10 kg/d, P &lt; 0.01) and the BMC of group C and gBMC were higher than those of the Phyt and B groups (P &lt; 0.05). In phase 2, C-C and Phyt-Phyt groups had similar BMC due to higher gBMC in the Phyt-Phyt (27.1 vs 18.4 g/d, P &lt; 0.01). At the end of phases 2 and 3, C-C-C, C-N-C and C-H-C groups had similar BMC. The Phyt and B groups showed an increased phosphorus-use efficiency during phases 1 and 2 (+20% vs C). Phosphorus retention was also higher in the C-N-C and C-H-C groups, during the depletion in phase 2 (+24% vs C, P&lt; 0.05). These results showed the potential of a depletion-repletion strategy including free phosphate diet to reduce phosphorus intake and excretion without affecting final growth performance and bone mineralization because of increased minerals utilization efficacies.

scholarly journals EFFECTS OF DIETARY CANOLA SEED ON PIG PERFORMANCE AND BACKFAT COMPOSITION

1980 ◽  
Vol 60 (3) ◽  
pp. 795-797 ◽  
Author(s):  
A. G. CASTELL ◽  
L. FALK
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Finishing Pigs ◽  
Canola Seed ◽  
Live Performance ◽  
Pig Performance

Pelleted diets containing from 0 to 15% canola seed were fed twice daily to growing-finishing pigs. Live performance and carcass measurements were not adversely affected, but level of canola seed directly influenced the proportions of unsaturated fatty acids (especially linoleic and linolenic) in the backfat.

scholarly journals The Impact of Selection using Residual Average Daily Gain and Marbling EPDs on Growth Performance and Carcass Traits in Angus Steers

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
T. R. Krause ◽  
E. R. Moore ◽  
J. Duggin ◽  
J. R. Segers ◽  
T. D. Pringle
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Backfat Thickness ◽  
Feeding Trial ◽  
Body Weights ◽  
Selection For ◽  
Carcass Merit ◽  
The Impact ◽  
Daily Gain

ObjectivesProfitability in the beef industry has narrow margins regulated by revenue from output traits like growth and carcass merit, but profitability is also largely impacted by input expenses like feed costs. Selecting for improvements in feed efficiency during the finishing phase, one of the most feed intensive segments of the industry, can help to mitigate those input costs. This study compared growth performance, feed efficiency, body composition, and carcass characteristics in Angus steers (n = 321) from bulls divergently selected for feed efficiency and marbling.Materials and MethodsAngus sires were selected based on high (10th percentile or better) and low (85th percentile or worse) residual average daily gain (RADG) EPD as well as high (fifth percentile or better) and average (near 50th percentile) marbling (MARB) EPD. These criteria resulted in a 2 × 2 factorial design with four breeding lines: high RADG/high MARB, high RADG/average MARB, low RADG/high MARB, low RADG/average MARB. Data were analyzed using MIXED procedures of SAS with RADG and MARB as main effects. Significance was set at α = 0.05. Generation was also analyzed, where generation one (GEN1) steers were from a selected sire while generation two (GEN2) steers were from a selected sire and a selected dam.ResultsUltrasound and carcass data revealed no differences (P ≥ 0.12) in 12th rib backfat thickness from weaning through slaughter for the RADG EPD groups. Yield grade and dressing percent did not differ (P ≥ 0.56) across RADG or MARB groups. At the beginning and end of the feeding trial, the high RADG (P ≤ 0.02) group had larger ultrasound ribeye area (REA) than the low RADG group. Carcass REA tended (P = 0.08) to be larger in the high versus low RADG steers. During the feedlot trial and through slaughter, body weight was heavier (P ≤ 0.006) for the high versus low RADG steers but did not differ (P ≥ 0.44) across MARB EPD. Feed efficiency measures did not differ (P ≥ 0.32) across RADG or MARB groups apart from the tendency (P = 0.08) for residual feed intake to be lower in the high versus low RADG steers. Marbling scores differed (P ≤ 0.04) across RADG and MARB groups with the low RADG steers and the high MARB steers having improved marbling. The quality grade distribution across MARB EPD revealed that the average MARB steers graded 73% Choice and 25% Prime while the high MARB steers graded 56% and 42%, respectively. Slice shear force did not differ (P ≥ 0.32) across RADG or MARB EPD. Body weights tended (P = 0.06) to be heavier at the start of the feeding trial for GEN1 versus GEN2 steers. Total gain, average daily gain, and feed to gain (F:G) differed by generation (P ≤ 0.007) with increased rates of gain and reduced F:G in the GEN2 versus GEN1 steers. Body weights did not differ (P = 0.72) across GEN at the end of the feeding trial. Backfat thickness at the start and end of the feedlot phase was less (P ≤ 0.03) and marbling score was improved (P = 0.02) in the GEN2 versus GEN1 steers, respectively.ConclusionThese results suggest that selection using RADG EPD has negligible impacts on meat quality; and that progress in selection for efficiency can be achieved while advancing carcass quality and value. Furthermore, continued divergent selection for feed efficiency and marbling has the potential to improve feed efficiency through advancements in the rate of gain, while enhancing carcass merit through marbling.

Greenhouse gases and performance of growing pigs fed wheat-based diets containing wheat millrun and a multi-carbohydrase enzyme

2021 ◽  
Vol 99 (10) ◽  
Author(s):  
Agbee L Kpogo ◽  
Jismol Jose ◽  
Josiane C Panisson ◽  
Atta K Agyekum ◽  
Bernardo Z Predicala ◽  
...  
Keyword(s):  
Energy Content ◽  
Average Daily Gain ◽  
Ghg Emissions ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Feed Ratio ◽  
Net Energy ◽  
Enzyme Supplementation ◽  
Carbon Dioxide Co2 ◽  
The Impact

Abstract The objective of this project was to determine the impact of feeding growing pigs with high wheat millrun diets supplemented with a multi-carbohydrase enzyme (amylase, cellulase, glucanase, xylanase, and invertase activities) on nutrient digestibility, growth performance, and greenhouse gas (GHG) output (carbon dioxide, CO2; nitrous oxide, N2O; methane, CH4). Three experiments were conducted utilizing six treatments arranged as a 3 × 2 factorial (0%, 15%, or 30% wheat millrun; with or without enzyme) for the digestibility experiment or as a 2 × 2 factorial (0% or 30% wheat millrun; with or without enzyme) for the performance and GHG experiments. The digestibility, performance, and GHG experiments utilized 48 individually housed pigs, 180 pigs housed 5 per pen, or 96 pigs housed 6 per chamber, respectively. Increasing wheat millrun up to 30% in the diet of growing pigs resulted in decreased energy, nitrogen (N) and phosphorus (P) apparent total tract digestibility and net energy content (P &lt; 0.01). Overall, average daily gain (ADG) and gain to feed ratio were reduced in pigs fed wheat millrun (P &lt; 0.05). Enzyme supplementation had minimal effects on the digestibility or performance parameters measured. Feeding diets with 30% millrun did not affect GHG output (CH4: 4.7 and 4.9; N2O: 0.45 and 0.42; CO2: 1,610 and 1,711 mg/s without or with millrun inclusion, respectively; P &gt; 0.78). Enzyme supplementation had no effect on GHG emissions (CH4: 4.5 and 5.1; N2O: 0.46 and 0.42; CO2: 1,808 and 1,513 mg/s without or with enzymes, respectively; P &gt; 0.51). Overall, the carbohydrase enzyme had minimal effects on parameters measured, regardless of wheat millrun inclusion (P &gt; 0.10). Although energy, N and P digestibility, and ADG were reduced, the inclusion of up to 30% wheat millrun in the diet has no effect on GHG emissions from growing pigs (P &gt; 0.10).

A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet

2021 ◽  
Vol 100 (1) ◽  
Author(s):  
Olufemi Oluwaseun Babatunde ◽  
Olayiwola Adeola
Keyword(s):  
Time Series ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Plasma Concentrations ◽  
Growing Pigs ◽  
Water Soluble ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Over Time

Abstract Two experiments were carried out to determine a time-series effect of phytase on phosphorus (P) utilization in growing and finishing pigs using growth performance, apparent total tract digestibility (ATTD) of nutrients, P excretion, and plasma concentrations of minerals as the response criteria for evaluation. In both experiments, treatments were arranged as a 3 × 4 factorial in a randomized complete block design with 3 corn–soybean meal-based diets including a P-adequate positive control (PC), a low-P negative control (NC; no inorganic P), and NC supplemented with phytase at 1,000 FYT/kg (NC + 1,000); and 4 sampling time points at days 7, 14, 21, and 28 in experiment 1, and days 14, 26, 42, and 55 in experiment 2. In both trials, 96 growing pigs with average body weight (BW) of 19.8 ± 1.16 and 49.8 ± 3.21 kg, respectively, were allocated to the 3 diets with 8 replicates pens (4 barrows and 4 gilts) and 4 pigs per pen. In experiment 1, pigs fed the PC had higher (P &lt; 0.01) BW, average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F) when compared with pigs fed the NC. There was an interaction (P &lt; 0.01) between time and diet on the BW and ADG of pigs while a linear and quadratic increase (P &lt; 0.01) was observed with the ADFI and G:F, respectively, over time. Phytase supplementation improved (P &lt; 0.01) all growth performance responses. Pigs fed the PC had greater (P &lt; 0.01) ATTD of P and Ca than pigs fed the NC. There was no interaction effect on the ATTD of nutrients. Phytase addition improved the ATTD of P and Ca over pigs fed the NC. There was an interaction (P &lt; 0.01) between diet and time on the total and water-soluble P (WSP) excreted. There was a quadratic decrease (P &lt; 0.01) in plasma concentration of Ca in pigs over time. In experiment 2, there was a quadratic increase (P &lt; 0.01) in BW, ADG, and G:F of pigs over time. Similarly, the inclusion of phytase improved (P &lt; 0.05) all growth performance parameters except ADFI. A linear increase (P &lt; 0.05) in the ATTD of DM, P, and Ca occurred over time. Phytase inclusion improved (P &lt; 0.01) the ATTD of P and Ca. Plasma concentrations of P were improved by phytase addition. Phytase supplementation of the NC reduced WSP excretion by 45%, 32%, and 35% over the growing, finishing, and entire grow-finish period, respectively. In conclusion, phytase improves the utilization of P in growing and finishing pigs; however, the magnitude of effect on responses may vary over time.

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