The effect of chlorsulfuron on the uptake and utilization of copper and zinc in wheat

1990 ◽  
Vol 41 (1) ◽  
pp. 19 ◽  
Author(s):  
AD Robson ◽  
K Snowball
Keyword(s):  
Water Uptake ◽  
Root Morphology ◽  
Root Length ◽  
Zinc Uptake ◽  
Root Weight ◽  
Root Physiology ◽  
Copper And Zinc ◽  
Zinc Concentrations ◽  
Plant Effects

The effect of the herbicide chlorsulfuron on the uptake and utilization of copper and zinc by wheat was examined in a series of glasshouse experiments. Application of chlorsulfuron induced symptoms of both copper and zinc deficiencies, and decreased copper and zinc concentrations within shoots. Chlorsulfuron accentuated deficiencies of copper and zinc by decreasing uptake of the micronutrients rather than by affecting their utilization within the plant. Effects of chlorsulfuron in decreasing uptake of copper and zinc did not appear to be due to effects on root weight or root length. However, chlorsulfuron appeared to decrease water uptake by roots, indicating that chlorsulfuron may have decreased copper and zinc uptake by effects on root morphology or root physiology.

The effect of 2-(4-2′,4′-dichlorophenoxy-phenoxy)-methyl propanoate on the uptake and utilization of zinc by wheat

1989 ◽  
Vol 40 (5) ◽  
pp. 981 ◽  
Author(s):  
AD Robson ◽  
K Snowball
Keyword(s):  
Plant Growth ◽  
Zinc Deficiency ◽  
Zinc Uptake ◽  
Root Weight ◽  
Zinc Status ◽  
Herbicide Application ◽  
Field Crops ◽  
Zinc Concentrations ◽  
Plant Effects ◽  
Methyl Propanoate

The effect of the herbicide diclofop-methyl on the uptake and utilization of zinc by wheat was examined in a series of glasshouse experiments. Application of diclofop-methyl to soil induced symptoms of zinc deficiency and decreased zinc concentrations within shoots. Effects of the herbicide application in decreasing plant growth were more marked at marginal levels of zinc than at adequate levels. The application of diclofop-methyl to the soil induced zinc deficiency by decreasing the uptake of zinc from soil rather than by effects on the utilization of zinc within the plant. The application of diclofop-methyl to leaves with no contamination of the soil did not affect the zinc status of the plant. Effects of diclofopmethyl in decreasing zinc uptake did not appear to be due to effects of the herbicide on root weight or root length.In the field, diclofop-methyl is sprayed on crops with low leaf areas, hence a high proportion of the herbicide will reach the soil. It is thus likely that in field crops application of diclofop-methyl will induce zinc deficiency where the supply of zinc for the crop is marginal.

The effect of chlorsulfuron and diclofop-methyl on the uptake and utilization of zinc by wheat

1992 ◽  
Vol 43 (1) ◽  
pp. 59 ◽  
Author(s):  
LD McLay ◽  
AD Robson
Keyword(s):  
Zinc Content ◽  
Zinc Uptake ◽  
Root Weight ◽  
Active Ingredients ◽  
Zinc Concentrations ◽  
Zinc Diffusion ◽  
Shoot Weight

The effects of the herbicides Hoegrass and Glean on the uptake of zinc by wheat were examined in two glasshouse experiments. Application of the active ingredients chlorsulfuron and diclofop-methyl decreased shoot weight, root weight and zinc uptake similarly to the herbicides Glean and Hoegrass. It can therefore be concluded that the effects of Hoegrass and Glean on zinc uptake in wheat can be attributed to these active ingredients and not to other constituents of the commercial herbicide preparations. Effects of chlorsulfuron on zinc uptake in soil were different from those obtained in solution. In soil, chlorsulfuron decreased both zinc concentrations in the youngest emerged blade and zinc content of shoots, while in solution where uptake is not likely to be limited by the rate of zinc diffusion to sites of absorption, there were no significant effects on zinc uptake. However, in both soil and solution, shoot and root weights were decreased by herbicide, particularly at low rates of zinc supply. Roots were shorter and thicker when herbicide concentrations in solution were increased.

scholarly journals Root morphology and root characters of different cocoa (Theobroma cacao L) types at 100 and 50 percent field capacity under water deficit condition

1970 ◽  
pp. 10-15
Author(s):  
ARUNKUMAR K
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Root Morphology ◽  
Root Length ◽  
Stress Condition ◽  
Field Capacity ◽  
Root Weight ◽  
Stressed Condition ◽  
Water Stress Tolerance ◽  
Water Stress Condition

Aim of this study to screened the root morphology and root characters of different cocoa types at 100 and 50 percent field capacity under water deficit condition at seedling stage. A survey was conducted at Idukki region of Kerala and twenty seven plus trees were identified. These twenty seven plus trees were screened for water stress tolerance under glasshouse condition by gravimetric method. With respect to the performance of plus trees, root length under 50% field capacity got increased to 21.15 cm as against 20.51 cm in 100 per cent field capacity. Fresh root weight and dry root weight substantially got increased under water stress. The average root girth of 27 plus trees got increased in stressed condition from 3.70 cm to 3.88 cm. The root volume also followed the same trend (47.28 as against 45.96). The percent of nitrogen is 1.37 in 50 per cent field capacity as against 1.63 in 100 per cent field capacity. The percentage of phosphorous decreased to 0.16 under 50 per cent field capacity as against 0.37 in 100 per cent field capacity. Similarly the percentage of potassium also showed a decreasing trend (1.27 % under 100 % field capacity to 1.06 % under 50 % field capacity). In the present investigation, under water stress condition the root length, number of roots, fresh weight of root and dry weight of root tends to increase compared to the 100 per cent field capacity, indicating the morphological adaptations of roots to survive under water stress condition. Furthermore, under water stress condition, root nutrients tend to get depleted.

scholarly journals Sunflower Helianthus annuus for Phytoremediation of Zinc in Hydroponic System

2020 ◽  
Vol 17 (2) ◽  
pp. 99
Author(s):  
Zainab Razali ◽  
Muhammad Faris Abd Wahab ◽  
Roejhan Md Kawi ◽  
Megawati Omar ◽  
Chia Chay Tay
Keyword(s):  
Plant Growth ◽  
Helianthus Annuus ◽  
Root Length ◽  
Zinc Concentration ◽  
Translocation Factor ◽  
Zinc Uptake ◽  
Hydroponic System ◽  
Sunflower Plant ◽  
Zinc Concentrations ◽  
Zinc Contamination

It has been noted that zinc contamination is hazardous which induces researchers seek new means to overcome it. One of the methods is to employ sunflower plant to eliminate zinc in soil. However, there is insufficient information about zinc phytoremediation by sunflower Helianthus annuus in hydroponic system. Hence in this study, a 15-day experiment was conducted using zinc concentrations of 0, 10, 20, and 30 mg/L in a hydroponic system. The effects of zinc concentration on the plant growth (length of root, length of stem and number of leaf), zinc uptake and zinc translocation were evaluated. The findings showed that the plant growth was inhibited, where the zinc concentrations had affected the growth of the sunflower root, length and stem, and the zinc uptake significantly (p<0.05). It was also found that there was a significant variation of root length and zinc uptake in leaves within certain phases statistically (p<0.05). Then the translocation factor was found significant different for the time parameter but not the zinc concentrations (p<0.05). Therefore, this experiment concluded that the sunflower plant was highly tolerant to zinc and able to extract the zinc from contaminated environments. Lastly, this study showed that the sunflower is potential to phytoremediate zinc in a hydroponic system.

COPPER AND ZINC INDUCED CHANGES IN SOYBEAN (Glycine max (L.) Merr.)

1970 ◽  
pp. 09
Author(s):  
K. SANKAR GANESH ◽  
P. SUNDARAMOORTHY
Keyword(s):  
Heavy Metals ◽  
Glycine Max ◽  
Aquatic Environment ◽  
Morphological Traits ◽  
Industrial Activities ◽  
Copper And Zinc ◽  
Glycine Max L ◽  
Zinc Concentrations ◽  
Induced Changes

Heavy metals are one of the most important pollutants released to the aquatic environment by the various industrial activities. The use of these wastewater for irrigation results accumulation of heavy metals in soil and plants. So, the present investigation deals with the various concentrations (0, 5, 10, 25, 50, 100, 200 and 300 mg/l) of copper and zinc on germination studies of soybean. The different concentrations of copper and zinc were used for germination studies. The seedlings were allowed to grow upto seven days. The studied morphological traits increased at 5 mg/l concentration and these parameters are gradually decreased with the increase of copper and zinc concentrations.

Evaluation of iron, copper and zinc concentrations in commercial foods formulated for healthy cats

2021 ◽  
pp. 1098612X2110262
Author(s):  
Stacie Summers ◽  
Jonathan Stockman ◽  
Jennifer A Larsen
Keyword(s):  
Food Products ◽  
Metabolizable Energy ◽  
Life Stages ◽  
Trace Mineral ◽  
Iron Copper ◽  
Copper And Zinc ◽  
Zinc Concentrations ◽  
Dry Food ◽  
Raw Foods ◽  
Mineral Concentrations

Objectives The aim of this study was to analyze iron, copper and zinc concentrations in commercial foods and compare among food formats (dry, canned, raw), foods marketed by age category (adult 1+ years and senior 7+ years) and foods intended for adult maintenance vs all life stages. Methods In total, 112 commercial non-therapeutic food products marketed for healthy adult and senior cats were purchased in the USA. Foods were analyzed for their proximate composition. Trace mineral concentrations were measured using inductively coupled argon plasma–optical emission spectroscopy and described on a calculated metabolizable energy basis using standard modified Atwater values. Results Measured iron (median 58.4 mg/1000 kcal [range 15.7–379.0]), copper (median 5.6 mg/1000 kcal [range 0.8–13.3]) and zinc (median 47.6 mg/1000 kcal [range 7.6–128.1]) concentrations were highly variable among cat foods. When all food products – regardless of their nutritional adequacy substantiation method – were compared with the Association of American Feed Control Officials regulatory minimums, 13/112 food products had a mineral deficiency, of which a majority (n = 11/13) were raw food products. Raw foods had significantly lower trace mineral concentrations compared with dry food products and, except for copper, canned food products. Cat foods marketed for senior cats had higher iron ( P = 0.019) and zinc ( P <0.0001) concentrations than foods marketed for adult cats. Foods intended for adult maintenance had higher iron ( P = 0.003) and zinc concentrations than foods intended for all life stages ( P <0.0001). Conclusions and relevance Iron, copper and zinc concentrations in commercial non-therapeutic foods for adult and senior cats are highly variable. A minority of foods – mainly raw food products – were deficient in these minerals. It is unknown if some foods with high trace mineral concentrations could have adverse effects as studies are needed to establish safe upper limits for dietary intake of trace minerals in healthy cats.

A two hundred years record of atmospheric cadmium, copper and zinc concentrations in high altitude snow and ice from the French-Italian Alps

2000 ◽  
Vol 27 (2) ◽  
pp. 249-252 ◽  
Author(s):  
Katja Van de Velde ◽  
Claude F. Boutron ◽  
Christophe P. Ferrari ◽  
Ann-Laure Moreau ◽  
Robert J. Delmas ◽  
...  
Keyword(s):  
High Altitude ◽  
Italian Alps ◽  
Copper And Zinc ◽  
Zinc Concentrations ◽  
Snow And Ice

Isolation, identification and characterization of native plant growth promoting bacteria and their plant growth promotion in Zea mays

2021 ◽  
Vol 16 (8) ◽  
pp. 75-80
Author(s):  
Pitchaiah Pelapudi ◽  
Sasikala Ch ◽  
Swarnabala Ganti
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Root Length ◽  
Growth Promotion ◽  
Shoot Length ◽  
Root Weight ◽  
Plant Growth Promoting Bacteria ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Shoot Weight

In the present rapid growing world, need for a sustainable agricultural practice which helps in meeting the adequate food demand is much needed. In this context, plant growth promoting bacteria were brought into the spot light by the researchers. Though the plant growth promoting bacteria have several beneficial applications, due to some of the disadvantages in the field conditions, they lagged behind. In the current research work, native PGPR were isolated from the rhizosphere soil samples of maize with an aim to isolate the nitrogen fixing, phosphate solubilising and potash solubilising bacteria. Out of the several isolates, potent PGPR isolates viz., Paenibacillus durus PCPB067, Bacillus megaterium PCBMG041 and Paenibacillus glucanolyticus PCPG051 were isolated and identified by using the 16 S rRNA gene sequencing studies. Genomic DNA sequences obtained were deposited in the NCBI Genbank and accession numbers were assigned as MW793452, MW793456 and MW843633. In order to check the efficacy of the PGPR isolates, pot trials were conducted by taking maize as the host plant. Several parameters viz. shoot length, shoot weight, root length, root weight and weight of the seeds were tested in which PGP treatment showed good results (shoot length - 187±3.5 cm, shoot weight - 31±4 g, root length - 32±3.6 cm, root weight - 17±2 g, yield- 103.3±6.1 g) when compared to the chemical fertilizer treatment (shoot length - 177±3.5 cm, shoot weight - 25±3.6 g, root length - 24±3.5 cm, root weight - 14.6±1.52 g, yield- 85.6±7.6 g). Based on the results, it can be stated that these native PGPR isolates can be effectively used in the plant growth promotion of maize.

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