Seed-borne Fusarium species on subterranean clover and other pasture legumes

1978 ◽  
Vol 29 (5) ◽  
pp. 975 ◽  
Author(s):  
AW Kellock ◽  
LL Stubbs ◽  
DG Parbery

Fusarium avenaceum (Corda ex. Fr.) Sacc. was detected for the first time on seed of strand medic (M. littoralis Rhode), lucerne (M. sativa L.), white clover (T. repens L.) and strawberry clover (T. fragiferum L.). The percentage of seed infected was 24% on medic seed, 2–3% on strawberry clover, 2–6% on white clover, and 10–14% on lucerne, compared with 1–42% on subterranean clover seed. The majority of infected seed lines were grown in the main seed-producing areas of Victoria. F. arthrosporioides Sherb., F. equiseti (Corda) Sacc., F, acuminatum Ellis & Everhart and F. culmorum (W. G. Sm.) Sacc. were isolated from subterranean clover seed for the first time, comprising between 1 and 8% of Fusarium spp. isolates, while F. oxysporum (Schlecht) and F. avenaceum comprised the remaining 55% and 35% of isolates respectively. In laboratory tests, isolates of F. avenaceum from each seed host were all strongly pathogenic on roots of subterranean clover, but there was no evidence of pathogenicity by other Fusarium spp. F. oxysporum had no effect on the severity of root rot disease either alone or in combination with F. avenaceum.

Author(s):  
Said Ezrari ◽  
Rachid Lahlali ◽  
Nabil Radouane ◽  
Abdessalem Tahiri ◽  
Adil Asfers ◽  
...  

1980 ◽  
Vol 31 (2) ◽  
pp. 297 ◽  
Author(s):  
AW Kellock ◽  
LL Stubbs ◽  
DG Parbery

Fusarium avenaceurn (Corda ex Fr.) Sacc. was shown for the first time to be carried in the hilum of subterranean clover (Trifolium Subterraneum L.) seed. Scanning electron microscopy and thin-section techniques showed that the fungus occurred only as dormant mycelium in parenchyma cells of funicle scar tissue. It emerged from these tissues after a 12 h incubation at 24�C and in 48 h penetrated internal parts of the seed through the hilum fissure. After 21 days on moist blotting paper, seedlings grown from infected seed developed lesions on their roots similar to those of root-rot of subterranean clover in the field. Fusarium spp. were also detected in the hilum of seeds of white (T. repens L.) and strawberry (T. fragiferum L.) clover and barrel medic (M. truncatula L.). It was demonstrated experimentally that all parts of the burr, incl~tding the funicle, became infected with F. avenaceuni when subterranean clover plants grown from healthy seed in pasteurized soil buried their burrs in soil inoculated with the fungus. Use of optical brighteners failed to trace seed infection because the compounds, although absorbed by the pathogen in culture, were not translocated.


2021 ◽  
Author(s):  
Mohamed Hafez ◽  
Ahmed Abdelmagid ◽  
Reem Aboukhaddour ◽  
Lorne R. Adam ◽  
Fouad Daayf

Soybean is threatened by many pathogens that negatively affect this crop's yield and quality, e.g., different Fusarium species that cause wilting and root rot diseases. Fusarium root rot (FRR) in soybean can be caused by F. graminearum and other Fusarium spp. that are associated with Fusarium head blight (FHB) in cereals. Therefore, it was important to enquire whether Fusarium pathogens from soybean can cause disease in wheat, and vice versa. Here, we investigated the Fusarium root rot complex in Manitoba (Canada) from symptomatic plants, using both culture- and molecular-based methods. We developed a molecular diagnostic toolkit to detect and differentiate between several Fusarium spp. involved in FHB and FRR, then we evaluated cross-pathogenicity of selected Fusarium isolates collected from soybean and wheat, and the results indicate that isolates recovered from one host can infect the other host. Trichothecene production by selected Fusarium spp. was also analyzed chemically using LC-MS in both soybean (root) and wheat (spike) tissues. Trichothecenes were also analyzed in soybean seeds from plants with FRR to check the potentiality of trichothecene translocation from infected roots to the seeds. All of the tested Fusarium isolates were capable of producing trichothecenes in wheat spikes and soybean roots, but no trichothecenes were detected in soybean seeds. This study provided evidence, for the first time, that trichothecenes were produced by several Fusarium spp. (F. cerealis, F. culmorum and F. sporotrichioides) during FRR development in soybean.


2010 ◽  
Vol 29 (10) ◽  
pp. 1111-1117 ◽  
Author(s):  
M. Hashem ◽  
A.M. Moharam ◽  
A.A. Zaied ◽  
F.E.M. Saleh

2018 ◽  
Vol 2ndInt.Conf.AGR (Special Issue) ◽  
pp. 331-342
Author(s):  
Bareen Sidqi Shareef Al-Tovi Al-Tovi ◽  
◽  
Raed Abduljabbar Haleem Haleem ◽  

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Hammad Abdelwanees Ketta ◽  
Omar Abd El-Raouf Hewedy

Abstract Background Root rot pathogens reported to cause considerable losses in both the quality and productivity of common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). It is an aggressive crop disease with detriment economic influence caused by Fusarium solani and Rhizoctonia solani among other soil-borne fungal pathogens. Destructive plant diseases such as root rot have been managed in the last decades using synthetic pesticides. Main body Seeking of economical and eco-friendly alternatives to combat aggressive soil-borne fungal pathogens that cause significant yield losses is urgently needed. Trichoderma emerged as promising antagonist that inhibits pathogens including those inducing root rot disease. Detailed studies for managing common bean and pea root rot disease using different Trichoderma species (T. harzianum, T. hamatum, T. viride, T. koningii, T. asperellum, T. atroviridae, T. lignorum, T. virens, T. longibrachiatum, T. cerinum, and T. album) were reported both in vitro and in vivo with promotion of plant growth and induction of systemic defense. The wide scale application of selected metabolites produced by Trichoderma spp. to induce host resistance and/or to promote crop yield, may represent a powerful tool for the implementation of integrated pest management strategies. Conclusions Biological management of common bean and pea root rot-inducing pathogens using various species of the Trichoderma fungus might have taken place during the recent years. Trichoderma species and their secondary metabolites are useful in the development of protection against root rot to bestow high-yielding common bean and pea crops.


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