Brown rot of stone fruits on the Murrumbidgee irrigation areas. III. Influence of weather conditions during the harvest period on disease incidence in canning peaches

1972 ◽  
Vol 23 (6) ◽  
pp. 1035 ◽  
Author(s):  
PF Kable
Keyword(s):  
Disease Incidence ◽  
Brown Rot ◽  
Weather Conditions ◽  
Fruit Rot ◽  
Stone Fruits ◽  
Ripe Fruit ◽  
Surface Wetness ◽  
Weather Patterns

Brown rot caused severe losses on the Murrumbidgee Irrigation Areas in nine of 36 seasons. Slight to moderate losses were more frequent. The influence of weather on incidence of brown rot losses was examined. Losses did not occur unless there was rain when fruits were ripe. Losses never resulted from long damp periods occurring prior to the commencement of harvest. Rain causing surface wetness on ripe fruit of duration in excess of 10 hr was necessary before losses occurred. Severity of losses increased with duration of wetness, losses being most likely and most severe when the duration of surface wetness approached or exceeded 20 hr. The probability of losses increased with increasing number of long rain-induced damp periods during the harvest period. Dews appeared to have little influence on brown rot incidence. Temperatures during damp periods were generally in a range suitable for infection. The most common weather patterns associated with long rain-induced damp periods are described. Losses from fruit rot increase for some 3-5 days after the damp period causing infection, then gradually decline. Springtime brown rot infection was not a prerequisite for fruit rot.

scholarly journals Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species

2021 ◽  
Vol 7 (6) ◽  
pp. 464
Author(s):  
Marina Marcet-Houben ◽  
Maria Villarino ◽  
Laura Vilanova ◽  
Antonieta De Cal ◽  
Jan A. L. van Kan ◽  
...  
Keyword(s):  
Brown Rot ◽  
Weather Conditions ◽  
Genomic Variation ◽  
Disease Development ◽  
Stone Fruits ◽  
Yield Losses ◽  
Future Studies ◽  
Metabolic Genes ◽  
Pome Fruits ◽  
Significant Yield

Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses, particularly in stone fruits, when weather conditions favorable for disease development appear. To achieve future sustainable strategies to control brown rot on fruit, one potential approach will be to characterize genomic variation among Monilinia spp. to define, among others, the capacity to infect fruit in this genus. In the present work, we performed genomic and phylogenomic comparisons of five Monilinia species and inferred differences in numbers of secreted proteins, including CAZy proteins and other proteins important for virulence. Duplications specific to Monilinia were sparse and, overall, more genes have been lost than gained. Among Monilinia spp., low variability in the CAZome was observed. Interestingly, we identified several secondary metabolism clusters based on similarity to known clusters, and among them was a cluster with homology to pyriculol that could be responsible for the synthesis of chloromonilicin. Furthermore, we compared sequences of all strains available from NCBI of these species to assess their MAT loci and heterokaryon compatibility systems. Our comparative analyses provide the basis for future studies into understanding how these genomic differences underlie common or differential abilities to interact with the host plant.

scholarly journals First Report of Brown Rot Caused by Monilinia fructicola Affecting Peach Orchards in Slovenia

Plant Disease ◽  
2010 ◽  
Vol 94 (9) ◽  
pp. 1166-1166 ◽  
Author(s):  
A. Munda ◽  
M. Viršček Marn
Keyword(s):  
Prunus Persica ◽  
Brown Rot ◽  
Fruit Rot ◽  
Morphological Identification ◽  
Monilinia Fructicola ◽  
Conidial Suspension ◽  
Stone Fruits ◽  
The European Union ◽  
First Report ◽  
Representative Isolate

Monilinia fructicola, the causal agent of brown rot, is a destructive fungal pathogen that affects mainly stone fruits (Prunoideae). It causes fruit rot, blossom wilt, twig blight, and canker formation and is common in North and South America, Australia, and New Zealand. M. fructicola is listed as a quarantine pathogen in the European Union and was absent from this region until 2001 when it was detected in France. In August 2009, mature peaches (Prunus persica cv. Royal Glory) with brown rot were found in a 5-year-old orchard in Goriška, western Slovenia. Symptoms included fruit lesions and mummified fruits. Lesions were brown, round, rapidly extending, and covered with abundant gray-to-buff conidial tufts. The pathogen was isolated in pure culture and identified based on morphological and molecular characters. Colonies on potato dextrose agar (PDA) incubated at 25°C in darkness had an average daily growth rate of 7.7 mm. They were initially colorless and later they were light gray with black stromatal plates and dense, hazel sporogenous mycelium. Colony margins were even. Sporulation was abundant and usually developed in distinct concentric zones. Limoniform conidia, produced in branched chains, measured 10.1 to 17.7 μm (mean = 12.1 μm) × 6.2 to 8.6 μm (mean = 7.3 μm) on PDA. Germinating conidia produced single germ tubes whose mean length ranged from 251 to 415 μm. Microconidia were abundant, globose, and 3 μm in diameter. Morphological characters resembled those described for M. fructicola (1). Morphological identification was confirmed by amplifying genomic DNA of isolates with M. fructicola species-specific primers (2–4). Sequence of the internal transcribed spacer (ITS) region (spanning ITS1 and ITS 2 plus 5.8 rDNA) of a representative isolate was generated using primers ITS1 and ITS4 and deposited in GenBank (Accession No. GU967379). BLAST analysis of the 516-bp PCR product revealed 100% identity with several sequences deposited for M. fructicola in NCBI GenBank. Pathogenicity was tested by inoculating five mature surface-sterilized peaches with 10 μl of a conidial suspension (104 conidia ml–1) obtained from one representative isolate. Sterile distilled water was used as a control. Peaches were wounded prior to inoculation. After 5 days of incubation at room temperature and 100% relative humidity, typical brown rot symptoms developed around the inoculation point, while controls showed no symptoms. M. fructicola was reisolated from lesion margins. Peach and nectarine orchards in a 5-km radius from the outbreak site were surveyed in September 2009 and M. fructicola was confirmed on mummified fruits from seven orchards. The pathogen was not detected in orchards from other regions of the country, where only the two endemic species M. laxa and M. fructigena were present. To our knowledge, this is the first report of M. fructicola associated with brown rot of stone fruits in Slovenia. References: (1) L. R. Batra. Page 106 in: World Species of Monilinia (Fungi): Their Ecology, Biosystematics and Control. J. Cramer, Berlin, 1991. (2) M.-J. Côté et al. Plant Dis. 88:1219, 2004. (3) K. J. D. Hughes et al. EPPO Bull. 30:507, 2000. (4) R. Ioos and P. Frey. Eur. J. Plant Pathol. 106:373, 2000.

Brown rot of stone fruits on the Murrumbidgee Irrigation Areas. II. Aetiology of the disease in Trevatt apricot trees

1969 ◽  
Vol 20 (2) ◽  
pp. 317 ◽  
Author(s):  
PF Kable
Keyword(s):  
Brown Rot ◽  
Economic Importance ◽  
Fruit Rot ◽  
Monilinia Fructicola ◽  
Stone Fruits

Blossom blight is of economic importance in apricots on the Murrumbidgee Irrigation Areas (MIA), but fruit rot is not. Monilinia fructicola generally does not overwinter effectively in apricot trees in the MIA, the inocula for primary infections coming from nearby peach plantations. Blighted blossoms in apricot trees, which flower a week before peaches, may provide inoculum for blighting of flowers in the latter crop. In apricot trees, unlike peach, there is a continuous infection chain from flowering till harvest. Inoculum may pass from apricot to peach in December and January, thus bridging a gap in the infection chain in peach. The infection chain in apricot is described. Latent and quiescent infections were observed. The implications of the exchange of inoculum between peach and apricot are discussed.

Sclerotinia laxa Aderh. & Ruhl: A cause of brown rot of stone fruits not previously recorded in Australia

1965 ◽  
Vol 16 (2) ◽  
pp. 141 ◽  
Author(s):  
PT Jenkins
Keyword(s):  
Brown Rot ◽  
Fruit Rot ◽  
Stone Fruits ◽  
Prunus Domestica ◽  
Cultural Characteristics ◽  
First Report ◽  
Brown Rot Fungus ◽  
Twig Blight

A fungus with the cultural characteristics of Sclerotinia laxa Aderh. & Ruhl. has been determined as a cause of blossom and twig blight and fruit rot of stone fruits in southern Victoria. This is the first report of a brown rot species other than S. fructicola (Wint.) Rehm. occurring in Australia. European plum (Prunus domestica) is the host most severely affected, and there is evidence that the disease has spread from this host to adjacent cherry, peach, and apricot varieties. The distribution of S. laxa appears to be restricted to the Wandin, Tyabb, and Red Hill districts of southern Victoria. S. fructicola also is a cause of blossom blight and fruit rot in these districts, and is the only brown rot fungus which causes losses of stone fruits in the major canning fruit districts of northern Victoria.

scholarly journals Brown rot blossom blight and fruit rot of apricot in Hungary

2007 ◽  
Vol 13 (3) ◽  
Author(s):  
G. Drén ◽  
Z. Szabó ◽  
M. Soltész ◽  
J. Nyéki ◽  
I. J. Holb
Keyword(s):  
Plant Protection ◽  
Brown Rot ◽  
Weather Conditions ◽  
Fruit Production ◽  
Fruit Rot ◽  
Monilinia Laxa ◽  
Full Bloom ◽  
Flower Bud ◽  
Hilly Region ◽  
Integrated Fruit Production

The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caused by Monilinia laxa in 2003 and 2004. Assessments of incidence were made on cv. Bergeron (susceptible to brown rot) in a flatland and a hilly growing area (at Cegléd and Gönc, respectively). In both locations, plant protection was performed according to the integrated fruit production guidelines and small untreated plots were set up for each cultivar in both years. In 2003, when weather conditions were dry and hot, brown rot incidence was low (less than 10%) on both blossoms and fruits. Monilinia laxa did not cause significantly different blossom blight and fruit rot at the hilly (Gönc) area compared to the flatland, not even in untreated plots. However, in 2004, when spring and summer weather conditions were wet and cold, Incidence reached 95% for blossom blight and 33% for fruit rot in the untreated plots. Blossom blight incidence was 1.5-2 times higher in the flatland area compared to the hilly growing area. During the blooming period of apricot, two (at flower bud stage and at full bloom) and three (at flower bud stage, at full bloom and at petal fall) fungicide applications were necessary for the successful control at Gönc and Cegléd, respectively. The difference between the two orchards was due to the fact that blooming started one week later in the hilly region (at Gone) than in the flatland region (at Cegléd), therefore, the critical weather period coincided with blooming in the orchard in the hilly region only partially. Fruit rot incidence was similar in both regions as the amount and distribution of rainfall were similar during the fruit ripening period.

scholarly journals Influence of Environmental Conditions on Infection of Peach Shoots by Taphrina deformans

2006 ◽  
Vol 96 (2) ◽  
pp. 155-163 ◽  
Author(s):  
V. Rossi ◽  
M. Bolognesi ◽  
L. Languasco ◽  
S. Giosuè
Keyword(s):  
Leaf Development ◽  
Disease Incidence ◽  
Weather Conditions ◽  
Development Stage ◽  
Development Rate ◽  
Controlled Environment ◽  
Bud Break ◽  
Disease Development ◽  
Surface Wetness ◽  
Logistic Equations

The effect of weather conditions on the infection of peach shoots by Taphrina deformans was investigated both under orchard conditions and in controlled-environment experiments. Leaf curl incidence and severity were related to rainfall, length of wet periods, and temperature during wetness and during the incubation period, as well as to the development stage of shoots. Surface wetness was more important than rainfall for infection to occur. Minimum rainfall for infection was 3 mm, with a wet period of at least 12.5 h; higher amounts of rainfall did not cause infection when the wet period they triggered was shorter. Wet periods initiated by dew or fog were too short for infection to occur. Infection occurred only when air temperature was <16°C during the wet period and <19°C during incubation. Logistic equations relating relative disease incidence and either duration of wetness or temperature were developed under controlled-environment conditions, with asymptotes at ≥48 h of wetness and ≤8°C for temperature, respectively. Rate of shoot and leaf development during the season influenced disease development, so that three different periods of susceptibility were defined, maximum susceptibility being between bud break and petal fall due to a low development rate of shoots.

Integration of biological and chemical control of brown rot of stone fruits to reduce disease incidence on fruits and minimize fungicide residues in juice

2019 ◽  
Vol 119 ◽  
pp. 158-165 ◽  
Author(s):  
Filippo De Curtis ◽  
Giuseppe Ianiri ◽  
Assunta Raiola ◽  
Alberto Ritieni ◽  
Mariantonietta Succi ◽  
...  
Keyword(s):  
Chemical Control ◽  
Disease Incidence ◽  
Brown Rot ◽  
Stone Fruits ◽  
Fungicide Residues

scholarly journals First Report of Brown Rot of Stone Fruit Caused by Monilinia fructicola in Italy

Plant Disease ◽  
2009 ◽  
Vol 93 (6) ◽  
pp. 668-668 ◽  
Author(s):  
C. Pellegrino ◽  
M. L. Gullino ◽  
A. Garibaldi ◽  
D. Spadaro
Keyword(s):  
Fungal Pathogens ◽  
Brown Rot ◽  
Stone Fruit ◽  
Fruit Rot ◽  
Brown Spot ◽  
Morphological Identification ◽  
Monilinia Fructicola ◽  
Stone Fruits ◽  
First Report ◽  
Sequence Characterized Amplified Region

Monilinia fructicola, causal agent of brown rot, is one of the most important fungal pathogens of stone fruit. M. fructicola is a quarantined pathogen in Europe. During the summer of 2008 in 15 orchards located in Piedmont (northern Italy), 12,500 stone fruits (cherries, apricots, peaches, nectarines, and plums) were stored in cold chambers at 4 and 6°C and monitored for 8 weeks for the presence of Monilinia spp. M. fructicola was detected on 0.5% of nectarines (cvs. Sweet Red and Orion) that originated from two orchards in Lagnasco. Symptoms appeared on the fruit during storage, starting 3 weeks after harvest. Fruit rot lesions were brown, sunken, and covered with grayish tufts. The majority of infected fruit became dry and mummified. Brown rot symptoms were similar to those caused by endemic M. fructigena and M. laxa. Symptoms began with a small, circular, brown spot, and the rot spread rapidly. At the same time, numerous, small, grayish stromata developed. Finally, the whole surface of the fruit was covered by conidial tufts. Tissues were excised from diseased stone fruits and cultured on potato dextrose agar (PDA) amended with 25 μg of streptomycin per liter. The isolates produced abundant mycelium on PDA at 20 ± 2°C. Colonies were initially gray, but after sporulation, they became hazel, showing concentric rings (sporulation is sparse in M. laxa or M. fructigena). Conidia were one-celled, ellipsoid, hyaline, 15.2 × 10.1 μm, and produced in branched monilioid chains (2). Preliminary morphological identification of fungi resembling M. fructicola was confirmed by PCR using genomic DNA extracted from the mycelia of pure cultures. The DNA was amplified with a common reverse primer and three species-specific forward primers (3) obtained from a sequence characterized amplified region and a product of 535 bp, diagnostic for the species M. fructicola, was obtained. BLAST analysis of the amplified sequence (GenBank Accession No. FI569728) showed 96% similarity to the sequence of a M. fructicola isolated from Canada (GenBank Accession No. AF506700), 15% similarity to M. laxa ATCC11790 (GenBank Accession No. AF506702), and 35% similarity to a M. fructigena sequence isolated in Italy (GenBank Accession No. AF506701). Moreover, two sequences obtained through the amplification of ribosomal region ITS1-5.8S-ITS2, showing 100% similarity to the same ribosomal sequence of M. fructicola, were deposited in GenBank (Accession Nos. FJ411109 and FJ411110). The pathogen was detected on some mummified fruit from the same orchards in November of 2008. Pathogenicity was tested by spraying 103 conidia/ml on 10 surface-sterilized artificially wounded nectarines per strain of M. fructicola. After 5 days of incubation at 20 ± 2°C, typical, brown, rot symptoms developed on inoculated fruit. M. fructicola was reisolated from the inoculated fruit on PDA. Symptoms did not appear on control fruit. To our knowledge, this is the first report of M. fructicola in Italy. Its occurrence in Europe has been reported sporadically in Austria and France, and in 2006, it was detected in Hungary and Switzerland on peaches and nectarines imported from Italy and Spain (1,4). References: (1) E. Bosshard et al. Plant Dis. 90:1554, 2006. (2) R. J. W. Byrde and H. J. Willetts. The Brown Rot Fungi of Fruit: Their Biology and Control. Pergamon Press, Oxford, 1977. (3) M. J. Coté et al. Plant Dis. 88:1219, 2004. (4) M. Petròczy and L. Palkovics. Plant Dis. 90:375, 2006.

scholarly journals Rain Erosion Maps for Wind Turbines Based on Geographical Locations: A Case Study in Ireland and Britain

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
K. Pugh ◽  
M. M. Stack
Keyword(s):  
Wind Turbine ◽  
Western Europe ◽  
Meteorological Data ◽  
Turbine Blades ◽  
Weather Conditions ◽  
Annual Rainfall ◽  
Wind Turbine Blades ◽  
Weather Patterns ◽  
The Uk

AbstractErosion rates of wind turbine blades are not constant, and they depend on many external factors including meteorological differences relating to global weather patterns. In order to track the degradation of the turbine blades, it is important to analyse the distribution and change in weather conditions across the country. This case study addresses rainfall in Western Europe using the UK and Ireland data to create a relationship between the erosion rate of wind turbine blades and rainfall for both countries. In order to match the appropriate erosion data to the meteorological data, 2 months of the annual rainfall were chosen, and the differences were analysed. The month of highest rain, January and month of least rain, May were selected for the study. The two variables were then combined with other data including hailstorm events and locations of wind turbine farms to create a general overview of erosion with relation to wind turbine blades.

scholarly journals Effect of Compost Amendments on Disease Severity and Yield of Tomato in Conventional and Organic Production Systems

Plant Disease ◽  
2002 ◽  
Vol 86 (2) ◽  
pp. 156-161 ◽  
Author(s):  
P. A. Abbasi ◽  
J. Al-Dahmani ◽  
F. Sahin ◽  
H. A. J. Hoitink ◽  
S. A. Miller
Keyword(s):  
Disease Severity ◽  
Production Systems ◽  
Disease Incidence ◽  
Organic Production ◽  
Fruit Rot ◽  
High Rate ◽  
Bacterial Spot ◽  
Marketable Yield ◽  
Tomato Production ◽  
Compost Amendments

Field trials were conducted over 2 years to assess the effects of compost amendments on disease development in organic and conventional processing tomato (Lycopersicon esculentum L.) production systems. The incidence of anthracnose fruit rot was reduced in organic tomato plots amended with a high rate of composted cannery wastes compared with the incidence in nonamended control plots in 1998 when disease incidence was high. Marketable yield was increased by 33% in compost-amended organic plots. Plots amended with a high compost rate had more ripe fruit than the nonamended control. The incidence of anthracnose and of total disease on fruit was less on the cultivar OH 8245 than on Peto 696. Total fruit yield of OH 8245 but not Peto 696 in organic plots was increased by amendment with composted cannery wastes. In conventional tomato production, composted yard wastes increased disease severity on foliage both years but reduced bacterial spot incidence on fruit in 1997, when disease pressure was high. The incidence of anthracnose was not affected by composted yard wastes. Marketable and total fruit yields of Peto 696 were not increased in compost-amended conventional plots. The plant activator Actigard reduced foliar disease severity and the incidence of bacterial spot and anthracnose on fruit, while increasing yield of marketable fruit.

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