The growth of apricot fruit. II. The effects of temperature and gibberellic acid

1967 ◽  
Vol 18 (1) ◽  
pp. 95 ◽  
Author(s):  
DI Jackson ◽  
BG Coombe
Keyword(s):  
Growth Rate ◽  
Cell Division ◽  
Gibberellic Acid ◽  
Fruit Size ◽  
Fruit Growth ◽  
Cell Diameter ◽  
Initial Growth ◽  
Endogenous Gibberellin ◽  
Flower Buds ◽  
Size And Shape

The effect of temperature and gibberellic acid (GA3) applications on apricot fruit have been determined by measurements of fruit size and shape, mesocarp cell number, size, and shape, and endogenous gibberellin. Application of heat during the first 10 nights after anthesis increased the initial growth rate of fruit and of cells in the mesocarp and produced more rapid cell division in this tissue. It did not affect final fruit size or the number and diameter of cells in the mesocarp. Higher temperatures did, however, hasten maturity of fruit. GA3 perfused into branches before anthesis produced an increased drop of flower buds and fruit, raised the ratio of flower buds to leaf buds initiated that season, and resulted in elongated pedicels. Initially, fruit growth rate was increased by GA3, but subsequently it was depressed and final size was below normal. These effects on fruit size were mainly due to effects on the rate of cell division. Some differences were noted in the dimensions of cells but final radial cell diameter did not differ from untreated fruit. GA3-treated fruit ripened sooner than controls. Neither heating nor GA3 treatments affected the level of endogenous gibberellin-like substances in the fruit or their RF on paper chromatograms. There were no significant interactions between temperature and gibberellin in any parameter of apricot fruit growth.

scholarly journals The effect of the blue light on the pericarp cell growth and lycopene content of cherry tomato (Solanum lycopersicum var. cerasiforme) fruit

2020 ◽  
Vol 4 (4) ◽  
pp. First
Author(s):  
Dien Thi Kieu Pham ◽  
Kiet Thuong Do ◽  
Sanh Du Nguyen
Keyword(s):  
Blue Light ◽  
Tomato Fruit ◽  
Fruit Size ◽  
Total Content ◽  
Fruit Growth ◽  
Cell Diameter ◽  
Cherry Tomato ◽  
Blue Filter ◽  
Lycopene Content

The cherry tomato fruit size depends on the growth of the pericarp which is parenchymal cells. The blue light stimulates the expansion of cotyledon cells, hypocotyl cells and leaf cells. In this study, the cherry tomato fruit was used as a material to investigate the effects of the blue light on the pericarp cells growth in fruit growth stage and lycopene accumulation in fruit growth and ripening stage. After 7 days of the blue light (440, 450 or 460 nm) treatment, pericarp cells growth and physiological, biochemical changes of the pericarp cells of 7-day-old fruit pericarp piece in vitro were analyzed. The lycopene content and some organic compound contents of 42-day-old postharvest fruits treated by the blue light similarly in 7 days and 7, 21-day-old fruit wrapped with blue filter (440-510 nm filtered) in 7 days were measured. The results showed that the 450 nm wavelength blue light the increased pericarp thickness of 7-day-old fruits through the increasement of the pericarp cell diameter. The 460 nm wavelength blue light the increased lycopene content of 42-day-old postharvest fruits. The blue filter treatment increased the sugar total content of 7- day-old fruits and increased the lycopene content of 21-day-old fruits.

scholarly journals Rootstock Effects on Growth, Cell Number, and Cell Size of `Gala' Apples

2004 ◽  
Vol 129 (1) ◽  
pp. 37-41 ◽  
Author(s):  
Yahya K. Al-Hinai ◽  
Teryl R. Roper
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Agricultural Research ◽  
Fruit Size ◽  
Cell Number ◽  
Fruit Growth ◽  
Research Station ◽  
Full Bloom ◽  
Final Size ◽  
Load Effects

The effects of rootstock on growth of fruit cell number and size of `Gala' apple trees (Malus domestica Borkh) were investigated over three consecutive seasons (2000-02) growing on Malling 26 (M.26), Ottawa-3, Pajam-1, and Vineland (V)-605 rootstocks at the Peninsular Agricultural Research Station near Sturgeon Bay, WI. Fruit growth as a function of cell division and expansion was monitored from full bloom until harvest using scanning electron microscopy (SEM). Cell count and cell size measurements showed that rootstock had no affect on fruit growth and final size even when crop load effects were removed. Cell division ceased about 5 to 6 weeks after full bloom (WAFB) followed by cell expansion. Fruit size was positively correlated (r2 = 0.85) with cell size, suggesting that differences in fruit size were primarily a result of changes in cell size rather than cell number or intercellular space (IS).

scholarly journals Reviewing the Commercial Potential of Hand Thinning in Citrus with a Cost-benefit Analysis of Summer Hand Thinning of ‘Nadorcott’ Mandarin

2016 ◽  
Vol 26 (2) ◽  
pp. 206-212 ◽  
Author(s):  
Ockert P.J. Stander ◽  
Paul J.R. Cronjé
Keyword(s):  
Growth Rate ◽  
Size Distribution ◽  
Fruit Quality ◽  
Cost Benefit Analysis ◽  
Fruit Size ◽  
Cultural Practice ◽  
Fruit Yield ◽  
Initial Growth ◽  
Alternate Bearing ◽  
Thinning Intensity

Hand thinning is not often applied as a commercial cultural practice in citriculture due to the practice’s reliance on costly manual labor. However, hand thinning could provide unique benefits such as treatment selectivity and easier control over thinning intensity, as opposed to foliar sprays of chemical thinning agents. In “on-year” ‘Nadorcott’ mandarin (Citrus reticulata) trees, summer (January) and autumn (April) hand-thinning treatments of removal of all fruit <20 and <40 mm diameter were evaluated for effects on leaf carbohydrates and fruit growth rate. Other factors assessed included treatments’ effects on tree total fruit yield, fruit quality, and fruit size distribution. In addition, two different summer hand-thinning treatments (removal of all fruit <20 and <25 mm) were evaluated for effects on fruit size distribution and fruit yield over two seasons to determine their potential financial implications. Summer hand thinning reduced the numbers of small fruit and increased initial growth rate of prevailing fruit. This resulted in larger numbers of premium-sized fruit per tree, without treatments reducing total fruit yield and fruit quality. Additional labor was eliminated by quicker picking of fruit during harvest, and in season 2, fruit yield was higher for summer hand-thinning treatments compared with control. A higher potential income resulted from change in fruit size distribution and the breaking of alternate bearing over the 2-year period. The results provide producers of late mandarin cultivars with an alternative to chemical thinning agents to manage crop load and improve fruit size in individual “on-year” trees.

scholarly journals Benzyladenine Affects Cell Division and Cell Size during Apple Fruit Thinning

1995 ◽  
Vol 120 (5) ◽  
pp. 802-807 ◽  
Author(s):  
Paul T. Wismer ◽  
J.T.A. Proctor ◽  
D.C. Elfving
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Fruit Set ◽  
Fruit Size ◽  
Cortical Cell ◽  
Size Increase ◽  
Cell Diameter ◽  
Naphthaleneacetic Acid ◽  
Division Rate ◽  
Return Bloom

Benzyladenine (BA), carbaryl (CB), daminozide (DM), and naphthaleneacetic acid (NAA) were applied postbloom as fruitlet thinning agents to mature `Empire' apple (Malus domestica Borkh.) trees. BA, NAA, and CB reduced fruit set and yield per tree, and increased fruit size, percent dry weight, soluble solidscontent and return bloom. Fruit size was reduced, return bloom, length: diameter ratio and flesh firmness were increased, and fruit set and yield unaltered by DM. Although fruit set and yield were similar for BA, NAA, and CB, BA treated fruit were larger, indicating that BA increased fruit size beyond the effect attributable to chemical thinning alone. BA increased the rate of cell layer formation in the fruit cortex, indicating that BA stimulated cortical cell division. NAA, CB and DM had no effect on cell division rate. Mean cortical cell diameter at harvest was increased by NAA and CB and reduced by DM. Cell diameter at harvest in BA-treated fruit was similar to the control. These data support the hypothesis that BA-induced fruit size increase in `Empire' apple results from greater numbers of cells in the fruit cortex, whereas the fruit size increase due to NAA or CB is a consequence of larger cell size. Chemical names used: N-(phenylmethyl)-1H-purine-6-amine [benzyladenine (BA)]; 1-napthaleneacetic acid (NM); 1-naphthalenyl methylcarbamate [carbaryl (CB)]; butanedioic acid mono (2,2dimethyl hydrazide) [daminozide (DM)].

scholarly journals Effect of Reflective Fabric on Yield of Mature ‘d’Anjou’ Pear Trees

HortScience ◽  
2012 ◽  
Vol 47 (11) ◽  
pp. 1580-1585 ◽  
Author(s):  
Todd C. Einhorn ◽  
Janet Turner ◽  
Debra Laraway
Keyword(s):  
Growth Rate ◽  
Fruit Quality ◽  
Cold Storage ◽  
Sugar Content ◽  
Fruit Size ◽  
Fruit Growth ◽  
Full Bloom ◽  
Final Size ◽  
Response Curves ◽  
Fruit Number

Reflective fabric was installed before bloom in 2009 and 2010 in alleyways of a mature, low-density ‘Anjou’ pear orchard (269 trees/ha). Four treatments were applied to study intracanopy light environments on fruit growth rate and size, cropload, yield, and fruit quality: 1) no fabric (NF); 2) partial-season fabric applied before full bloom (FB) and removed 75 days after full bloom (dafb) (PSF); 3) full-season fabric applied before FB and removed at harvest (FSF); and 4) shadecloth (60%) applied 60 dafb through harvest (SC). PSF and FSF improved yield by 12% and 18%, respectively, over the two-year period relative to NF. The high yields of fabric treatments were attributed to fruit number in the lower (less than 2.4 m) interior, mid-, and exterior zones of the canopy. Photosynthetic active radiation (PAR) was increased by fabric 28%, 95%, and 30% in the lower exterior, mid-, and interior canopy, respectively. Photosynthesis:light response curves indicated improved carbon assimilation of pear leaves developing in the elevated PAR environment of the lower canopy. Fruit growth rate and final size were unaffected by fabric treatments. FSF fruit size was similar to NF despite higher fruit density. Compared with NF, FSF had a small, non-significant effect on fruit maturity (increased softening) at harvest. Yield and fruit size of SC fruit were significantly reduced. The number of fruit in SC trees did not differ from NF in 2009, but the effect of shade reduced fruit number in 2010. Fabric did not affect fruit quality attributes after three and six months of regular atmosphere cold storage. Pears from SC trees did not attain ripening capacity after three months of cold storage and a 7-day ripening period and had lower sugar content compared with other treatments. The cumulative yield advantages associated with FSF support its use in mature pear orchards.

scholarly journals Genotypic and Chemical Influences on Fruit Growth of Tomato

HortScience ◽  
1990 ◽  
Vol 25 (10) ◽  
pp. 1255-1257 ◽  
Author(s):  
Henry R. Owen ◽  
Louis H. Aung
Keyword(s):  
Linear Regression ◽  
Lycopersicon Esculentum ◽  
Gibberellic Acid ◽  
Foliar Application ◽  
Fruit Size ◽  
Fruit Shape ◽  
Fruit Growth ◽  
New Yorker ◽  
Maturation Rate ◽  
Fruit Diameter

A relationship between ovary size at anthesis and final fruit diameter of 12 tomato (Lycopersicon esculentum Mill.) cultivars with a range of fruit sizes, shapes, and maturation rates was determined. `Fireball', `Michigan/Ohio Hybrid', and `New Yorker' produced nonfasciated, spherical fruits of intermediate maturation rate and showed a significantly higher correlation between ovary diameter at anthesis and final fruit diameter than `Small Fry', `Roma VF', `Early Cascade', `Campbell 1327', or `Ponderosa'. A linear regression of final fruit diameter at maturity on ovary diameter at anthesis of the cultivars was highly significant (r2 = 0.92**; ÿ = 22.5X - 0.3). Continuous root application of 0.01 μm BA to seedlings of `Fireball' significantly delayed anthesis. A single foliar application of 0.37 mM NOA to `Fireball' plants at the appearance of the first inflorescence significantly increased ovary diameter on the first inflorescence, but decreased ovary diameter on the second inflorescence. Treatment with NOA altered final fruit shape but not final fruit diameter. Single foliar applications of 0.1 mM GA stimulated stem and peduncle elongation but did not affect fruit size. Chemical names used: ß-naphthoxyacetic acid (NOA), N6-benzylaminopurine (BA), gibberellic acid, (GA).

scholarly journals Ondersoek na vruggroei van Minneola tangelo (Citrus paradisi x C. reticulata)

1991 ◽  
Vol 10 (2) ◽  
pp. 80-84
Author(s):  
H. J. Esterhuizen ◽  
L. C. Holtzhausen ◽  
E. Swart
Keyword(s):  
Growth Rate ◽  
Gibberellic Acid ◽  
Growth Pattern ◽  
Fruit Growth ◽  
Juice Quality ◽  
Citrus Paradisi ◽  
Low Concentrations ◽  
S Curve

The influence of gibberellic acid (GA₃) on the fruit growth pattern of the Minneola tungelo was investigated. The growth pattern follows a S-curve, similar to other citrus cultivars but the growth rate differs. GA₃, applied at low concentrations caused a slightly slower fruit growth rate compared to controls, resulting in smaller fruit. In the case of GA₃ , applied at 15ppm, fruit numbers exceeded those of the control. GA₃ treatment of fruit resulted in a slight decrease in average seed con­tent. GA₃, had no significant effect on juice quality.

Fate maps and the pattern of cell division: a calculation for the chick wing-bud

Development ◽  
1975 ◽  
Vol 33 (2) ◽  
pp. 419-434
Author(s):  
J. H. Lewis
Keyword(s):  
Growth Rate ◽  
Cell Division ◽  
Mitotic Index ◽  
Packing Density ◽  
Cell Division Cycle ◽  
Published Data ◽  
Limb Segment ◽  
Size And Shape ◽  
Wing Bud

Given the growth rate throughout an embryonic rudiment, one can calculate how its parts must shift as it gets bigger, and so plot fate maps showing their future positions. The calculation is done here for the chick wing-bud from stage 18 to stage 25, using published data for mitotic index and cell packing density, and new measurements of size and shape. Two main findings are: (1) the wing-bud in this period elongates almost uniformly along itsproximodistal axis. (2) Each limb segment derives from the tissue generated by one cell division cycle in the ‘progress zone’ at the tip.

scholarly journals A biochemical and proteomic approach to the analysis of tomato mutant fruit growth

2021 ◽  
Vol 45 (1) ◽  
pp. 71-85
Author(s):  
Milena Marjanovic ◽  
Zorica Jovanovic ◽  
Biljana Vucelic-Radovic ◽  
Sladjana Savic ◽  
Ivana Petrovic ◽  
...  
Keyword(s):  
Growth Rate ◽  
Cell Wall ◽  
Peroxidase Activity ◽  
Metabolic Flux ◽  
Temporal Dynamics ◽  
Tomato Fruit ◽  
Fruit Size ◽  
Fruit Growth ◽  
Wild Type ◽  
Proteomic Approach

To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.

What drives fruit growth?

2015 ◽  
Vol 42 (9) ◽  
pp. 817 ◽  
Author(s):  
Robert C. O. Okello ◽  
Ep Heuvelink ◽  
Pieter H. B. de Visser ◽  
Paul C. Struik ◽  
Leo F. M. Marcelis
Keyword(s):  
Cell Division ◽  
Nuclear Dna ◽  
Fruit Size ◽  
Nuclear Dna Content ◽  
Growth Dynamics ◽  
Cell Number ◽  
Fruit Growth ◽  
Cell Level ◽  
Positive Correlation ◽  
Positive Correlations

Cell division, endoreduplication (an increase in nuclear DNA content without cell division) and cell expansion are important processes for growth. It is debatable whether organ growth is driven by all three cellular processes. Alternatively, all could be part of a dominant extracellular growth regulatory mechanism. Cell level processes have been studied extensively and a positive correlation between cell number and fruit size is commonly reported, although few positive correlations between cell size or ploidy level and fruit size have been found. Here, we discuss cell-level growth dynamics in fruits and ask what drives fruit growth and during which development stages. We argue that (1) the widely accepted positive correlation between cell number and fruit size does not imply a causal relationship; (2) fruit growth is regulated by both cell autonomous and noncell autonomous mechanisms as well as a global coordinator, the target of rapamycin; and (3) increases in fruit size follow the neocellular theory of growth.

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