Calcium nutrition in relation to the occurrence of internal browning in Brussels sprouts

1966 ◽  
Vol 17 (6) ◽  
pp. 863 ◽  
Author(s):  
CR Millikan ◽  
BC Hanger
Keyword(s):  
Calcium Content ◽  
Calcium Deficiency ◽  
Leaf Margin ◽  
Brussels Sprouts ◽  
Calcium Nutrition ◽  
Low Calcium ◽  
Internal Browning ◽  
The Relationship ◽  
Magnesium Treatment ◽  
Nutrient Solutions

Brussels sprouts, cv. Long Island, grown in sand cultures supplied with either normal or low-calcium nutrient solutions, were used to study the relationship between internal browning of sprouts and the calcium regime of the plants. The interaction of ammonium, magnesium, and potassium ions with calcium nutrition, and the susceptibility of four locally selected strains of Brussels sprouts to the disorder, were also investigated. No symptoms, in either the sprouts or the growing points, were found in plants grown under normal calcium nutrition, but each of the low-calcium treatments, irrespective of other cations, induced a significant amount of internal browning in sprouts. The incidence was greatest in the low-calcium high-magnesium, and least in the low-calcium high-ammonium treatments. Calcium deficiency symptoms of the growing points were most severe in the low-calcium high-magnesium treatment, and only this treatment significantly reduced plant yield. Internal browning occurred in the four strains when grown under the low-calcium high-magnesium treatment. Two strains (Bepi and original early) were more severely affected and developed symptoms earlier than the other two (Sartori and mid-season). However, the Sartori strain was the only one in which low calcium nutrition reduced yield. The calcium content in the sprouts decreased from the wrapper to the meristematic region. In leaves, the calcium content was highest in the leaf margin in all strains except mid-season. Low calcium nutrition greatly reduced the calcium content in sprouts and leaves.

scholarly journals Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Dalila Lopes da Silva ◽  
Renato de Mello Prado ◽  
Luis Felipe Lata Tenesaca ◽  
José Lucas Farias da Silva ◽  
Ben-Hur Mattiuz
Keyword(s):  
Ascorbic Acid ◽  
Nutrient Solution ◽  
Acid Content ◽  
Dry Matter ◽  
Ascorbic Acid Content ◽  
Calcium Deficiency ◽  
Ca Deficiency ◽  
Leaf Water Loss ◽  
Nutrient Solutions

AbstractCalcium (Ca) deficiency in cabbage plants induces oxidative damage, hampering growth and decreasing quality, however, it is hypothesized that silicon (Si) added to the nutrient solution may alleviate crop losses. Therefore, this study aims at evaluating whether silicon supplied in the nutrient solution reduces, in fact, the calcium deficiency effects on cabbage plants. In a greenhouse, cabbage plants were grown using nutrient solutions with Ca sufficiency and Ca deficiency (5 mM) without and with added silicon (2.5 mM), arranged as a 2 × 2 factorial in randomized blocks, with five replications. At 91 days after transplanting, the plants were harvested for biological evaluations. In the treatment without added Si, Ca deficiency promoted oxidative stress, low antioxidant content, decreased dry matter, and lower quality leaf. On the other hand, added Si attenuated Ca deficiency in cabbage by decreasing cell extravasation while increasing both ascorbic acid content and fresh and dry matter, providing firmer leaves due to diminished leaf water loss after harvesting. We highlighted the agronomic importance of Si added to the nutrient solution, especially in crops at risk of Ca deficiency.

Effect of calcium sprays on the severity of internal browning in Brussels sprouts

1971 ◽  
Vol 11 (48) ◽  
pp. 123 ◽  
Author(s):  
CR Millikan ◽  
EN Bjarnason ◽  
BC Hanger
Keyword(s):  
Virus Infection ◽  
Sweet Orange ◽  
Poor Performance ◽  
Sour Orange ◽  
Brussels Sprouts ◽  
Carrizo Citrange ◽  
Rough Lemon ◽  
The Poor ◽  
Internal Browning ◽  
Cleopatra Mandarin

Five scions and ten rootstocks were tested in an eight-year trial at Irymple, near Mildura, Victoria. The scions were two old-line Lisbons, a nucellar Eureka, and two old-line Eurekas. Cumulative yields averaged for the ten rootstocks and expressed as a percentage of the best scion were : Rix Lisbon 100, Doncaster Lisbon 99, Frost Nucellar Eureka 95, Rodwell Eureka 89, and Villa Franca Eureka 73. The rootstocks, with their percentage yields in parentheses, were : Rough lemon (100), Cavanagh sweet orange (90), Symons sweet orange (84), Marsh grapefruit (73, Cox sweet orange (74), Cleopatra mandarin (72). Seville sour orange (721, Sampson tangelo (69), Emperor mandarin (69), and Carrizo citrange (30). The poor performance of Carrizo citrange is discussed in terms of virus infection and incompatibility. The incidence and importance of scion overgrowth is also reported and discussed.

Calcium nutrition of the tomato as influenced by total salts and ammonium nutrition

1971 ◽  
Vol 11 (52) ◽  
pp. 562 ◽  
Author(s):  
RE Barke ◽  
RC Menary
Keyword(s):  
Ammonium Sulphate ◽  
Soil Nutrient ◽  
Calcium Content ◽  
Field Trials ◽  
Calcium Deficiency ◽  
Ammonia Nitrogen ◽  
Physiological Disorder ◽  
Factors Affecting ◽  
Blossom End Rot ◽  
Whole Plants

Calcium deficiency in tomatoes was induced by adding ammonia nitrogen to the rooting medium. Ammonia was found to inhibit the absorption of calcium by the plant. When total soil nutrient concentration was varied, but the ratio of calcium to other ions held constant, blossom-end rot incidence was inversely related to the calcium level in fruits but was not necessarily associated with low calcium levels in leaves or whole plants. In the presence of high total salts, the incidence of the disorder could not be explained by a reduction in calcium content of whole plants and factors affecting distribution of the calcium within the plant were involved. The physiological disorder pith rot is described and evidence presented suggesting it is caused by a deficiency of calcium. Ammonia increased the incidence of the disorder but was not essential for its occurrence. In field trials on a red loam soil, ammonium sulphate reduced the pH values from 6.0 to 4.7, which prevented nitrification and induced pith rot and blossom-end rot through an accumulation of ammonia nitrogen. Calcium foliar sprays were able to offset yield reductions that were induced by moderate fertilizing with ammonium sulphate even where blossom-end rot did not occur. High total plant calcium was associated with reduced fruit yields.

Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet

2015 ◽  
Vol 44 ◽  
pp. 15-20 ◽  
Author(s):  
P. Burns ◽  
A. Binetti ◽  
P. Torti ◽  
U. Kulozik ◽  
L. Forzani ◽  
...  
Keyword(s):  
Calcium Content ◽  
Calcium Diet ◽  
Low Calcium Diet ◽  
Low Calcium

The Direct Effect of Calcium on the Hyperparathyroidism of Chronic Renal Failure

1975 ◽  
Vol 49 (5) ◽  
pp. 481-484
Author(s):  
M. Kaye
Keyword(s):  
Renal Failure ◽  
Chronic Renal Failure ◽  
Direct Effect ◽  
Bone Disease ◽  
Calcium Intake ◽  
Calcium Content ◽  
Calcium Diet ◽  
Low Calcium Diet ◽  
Low Calcium

1. The direct effect of calcium on the hyperparathyroidism of chronic renal failure was studied in rats with induced chronic renal failure, who were fed on a diet low in phosphate and who received supplemental phosphate by injection. They were given a normal (0·8%), or low (0·1%) or high (1·7%) calcium diet. 2. The animals on the low calcium diet had larger parathyroids and more severe bone disease at the end of 4 weeks, indicating the importance of calcium intake in directly influencing the degree of hyperparathyroidism. 3. Increasing the calcium content of the diet from 0·8% to 1·7% produced no additional benefits.

scholarly journals Lack of Insulin-Like Growth Factor I Exaggerates the Effect of Calcium Deficiency on Bone Accretion in Mice

Endocrinology ◽  
2003 ◽  
Vol 144 (11) ◽  
pp. 4682-4689 ◽  
Author(s):  
Yuji Kasukawa ◽  
David J. Baylink ◽  
Jon E. Wergedal ◽  
Yousef Amaar ◽  
Apurva K. Srivastava ◽  
...  
Keyword(s):  
Calcium Deficiency ◽  
Growth Phases ◽  
Active Growth ◽  
Dihydroxyvitamin D ◽  
1,25 Dihydroxyvitamin D ◽  
Calcium Diet ◽  
Low Calcium Diet ◽  
Low Calcium ◽  
Igf I ◽  
Normal Calcium

Abstract Recent studies provide evidence that the GH/IGF-I axis plays a critical role in the regulation of bone accretion that occurs during puberty and that the peak bone mineral density (BMD) is dependent on the amount of dietary calcium intake during the active growth phases. To evaluate whether IGF-I deficiency exaggerates the effect of calcium deficiency on bone accretion during active growth phases, IGF-I knockout (KO) and wild-type (WT) mice were fed with low calcium (0.01%) or normal calcium (0.6%) for 2 wk during the pubertal growth phase and were labeled with tetracycline. The low calcium diet caused significant decreases in endosteal bone formation parameters and a much greater increase in the resorbing surface of both the endosteum and periosteum of the tibia of IGF-I KO mice compared with WT mice. Accordingly, femur BMD measured by dual energy x-ray absorptiometry or peripheral quantitative computed tomography increased significantly in IGF-I WT mice fed the low calcium diet, but not in IGF-I KO mice. IGF-I-deficient mice fed the normal calcium diet showed elevated PTH levels, decreased serum 1,25-dihydroxyvitamin D and serum calcium levels at baseline. Serum calcium changes due to calcium deficiency were greater in IGF-I KO mice compared with WT mice. PTH levels were 7-fold higher in IGF-I KO mice fed normal calcium compared with WT mice, which was further elevated in mice fed the low calcium diet. Treatment of IGF-I-deficient lit/lit mice with GH decreased the serum PTH level by 70% (P < 0.01). Based on these and past findings, we conclude that: 1) IGF-I deficiency exaggerates the negative effects of calcium deficiency on bone accretion; and 2) IGF-I deficiency may lead to 1,25-dihydroxyvitamin D deficiency and elevated PTH levels even under normal calcium diet.

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