Grazing management of native pastures in the New England region of New South Wales. II. The effect of size of flock on pasture and sheep production with special reference to internal parasites and grazing behaviour

1962 ◽  
Vol 13 (5) ◽  
pp. 880 ◽  
Author(s):  
WH Southcott ◽  
R Roe ◽  
HN Turner

The effect of flock size on pasture and animal productivity, on parasitic infection, and on grazing behaviour was investigated in a grazing experiment over a period of 3 years. Merino sheep, undrenched, and stocked at the rate of one sheep per acre on native pasture dominated by Bothriochloa ambigua S.T. Blake, were used in five flock sizes, vie. 2, 4, 8, 16, and 30 animals. Flock size did not significantly affect the forage available or the botanical composition of the pastures, but liveweight gains and wool production were significantly lower in the flock of two sheep than in the other flocks. Observations indicated that the reduced productivity of the smallest flock was associated with reduced grazing time consequent on changes in grazing behaviour. No consistent significant differences in worm egg counts were observed in faecal samples from the different flocks. The results indicate that although under fairly extensive grazing conditions a unit of two sheep may be unsatisfactory in some respects, flocks of four sheep could give information on pasture or animal production or on parasitism comparable with that from larger flocks of up to 30 animals.

1976 ◽  
Vol 16 (82) ◽  
pp. 630 ◽  
Author(s):  
JP Langlands ◽  
JE Bowles

The potential for nitrogen (N) supplementation of ruminants grazing native pastures in late winter was examined in two experiments. In experiment 1 the N contents of the diet selected by unsupplemented sheep and cattle, and by cattle receiving a supplement of linseed meal were determined. Dietary composition was not affected by supplementation but sheep selected a diet averaging 1.7 gN/100 g OM which was significantly greater than the corresponding value of 0.96 gN/100 g OM for cattle. Differences in dietary composition between sheep and cattle were also evident in experiment 2 and were confirmed by analysis of rumen liquor. It was concluded that sheep would not respond to non-protein N supplementation but that cattle might be marginally N deficient. In experiment 2 groups of heifers grazing native pasture were offered supplements of either molassesurea containing 2.54 gN/100 g OM, molasses-urea containing 7.66 gN/100 g OM, linseed meal containing 6.64 gN/100 g OM, or linseed meal treated with formaldehyde. Liveweight changes relative to an unsupplemented group were determined, and individual consumptions of supplement were measured using tritiated water. All heifers lost weight and the rate of loss was significantly greater in unsupplemented heifers than in those receiving supplement. Differences between supplemented groups were not significant after liveweight losses had been adjusted to equal energy intakes using covariance analysis.


1963 ◽  
Vol 10 (2) ◽  
pp. 313-316 ◽  
Author(s):  
J. A. Cooper ◽  
J. R. Richards ◽  
A. W. Webb

2020 ◽  
Vol 24 (1) ◽  
pp. 73-83 ◽  
Author(s):  
Fidelis Godfrey Jaravani ◽  
Michelle Butler ◽  
Paul Byleveld ◽  
David N. Durrheim ◽  
Peter. D. Massey ◽  
...  

Author(s):  
Boyd Dirk Blackwell

The articles published in this special issue come from the blind peer review and refinement of papers presented to the biennial conference of the Australia New Zealand Society for Ecological Economics (ANZSEE) held at the University of New England (UNE) in Armidale, New South Wales (NSW), Australia on 19-23 October 2015. All papers jointly contribute to helping transform the human existence toward one that is socially, culturally, environmentally, ecologically, economically and politically sustainable. Transforming our human existence to meet these multiple dimensions of ‘true’ sustainability is a difficult task, balancing potentially competing interests and, inevitably, involving trade-offs between these dimensions.


1981 ◽  
Vol 32 (6) ◽  
pp. 967 ◽  
Author(s):  
RWJ Pidgeon

The diets and growth rates of rainbow trout in the Wollomombi and Guy Fawkes Rivers in northern New South Wales were examined. The growth rate of trout in the Wollomombi River was much higher than that of fish in the Guy Fawkes River. Spearman rank correlation coefficients indicated that stream type was more important than fish size in determining the composition of the diet of the trout. Benthic invertebrates formed the largest component of the diet in both streams: 66.0 and 63.0% of ash-free dry weight (AFDW) in the Wollomombi River and the Guy Fawkes River, respectively. Trout in the Wollomombi River consumed more nektonic prey (33.3% of AFDW) than fish in the Guy Fawkes River (3.7% of AFDW). In contrast, surface food (aquatic imagines and terrestrial insects) made up a much higher proportion of the diet of trout in the Guy Fawkes River (33.9% of AFDW) than in the Wollomombi River (0.6% of AFDW). Crayfish were a major component of the diet (in terms of AFDW) in both streams, their proportions increasing with fish size. The significance of crayfish in relation to fish growth is discussed.


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