The inheritance of resistance to Ascochyta pisi Lib. in Pisum sativum L.

1950 ◽  
Vol 1 (4) ◽  
pp. 382 ◽  
Author(s):  
DC Wark

A disease of peas caused by Ascochyta pisi is briefly described. The susceptibilities of over 200 varieties and strains of peas were tested by spray inoculation of the seedlings when they were six to eight inches in height. Austrian Winter was the least susceptible of the varieties tested. It was crossed with several other pea varieties and in all cases except one the F1 generation, when spray inoculated in the late seedling stage, was shown to be as resistant as Austrian Winter. Segregation in the F2 and later generations was such as to indicate that the resistance is due to a combination of three Mendelian factors, all of which are dominant. Other factors may have a modifying effect. A number of Austrian Winter hybrids were shown to possess considerable field resistance to the disease a t Warncoort, in the Colac district of Victoria. The resistant hybrids have all inherited some undesirable qualities from the Austrian Winter parent.

1995 ◽  
Vol 35 (4) ◽  
pp. 525 ◽  
Author(s):  
TW Bretag ◽  
TV Price ◽  
PJ Keane

Fungi associated with the ascochyta blight complex of field peas were isolated from 436 of 691 seedlots tested. Of the fungi detected, 94.8% of isolates were Mycosphaerella pinodes, 4.2% Phoma medicaginis, and 1.0% Ascochyta pisi. The levels of infestation of seed varied considerably from year to year and between seedlots, depending on the amount of rainfall between flowering and maturity. Within a particular pea-growing region, the level of seed-borne infection was often highest in seed from crops harvested latest. In addition, crops sown early were usually more severely affected by disease than late-sown crops, and this resulted in higher levels of seed infection. There was no correlation between the level of seed infestation by M. pinodes and the severity of ascochyta blight; however, where the level of seed infection was high (>11%) there was a significant reduction in emergence, which caused a reduction in grain yield. It may therefore be possible to use seed with high levels of seed-borne ascochyta blight fungi, provided the seeding rate is increased to compensate for poor emergence.


Plant Science ◽  
1993 ◽  
Vol 92 (1) ◽  
pp. 69-79 ◽  
Author(s):  
Knud Vad ◽  
Eigil de Neergaard ◽  
Kenneth Madriz-Ordeñana ◽  
Jørn D. Mikkelsen ◽  
David B. Collinge

2018 ◽  
Vol 34 (2) ◽  
pp. 229-235 ◽  
Author(s):  
Prachi Garg ◽  
◽  
A. Hemantaranjan ◽  
Jyostnarani Pradhan ◽  
◽  
...  

2015 ◽  
Vol 50 (3) ◽  
pp. 353-360
Author(s):  
М.А. ВИШНЯКОВА ◽  
◽  
Е.В. СЕМЕНОВА ◽  
И.А. КОСАРЕВА ◽  
Н.Д. КРАВЧУК ◽  
...  

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