Effluent and nitrogen fertiliser effects on dry matter yield, nutritive characteristics, and mineral and nitrate content of turnips

2008 ◽  
Vol 59 (7) ◽  
pp. 624 ◽  
Author(s):  
J. L. Jacobs ◽  
G. N. Ward
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Anaerobic Treatment ◽  
Nitrate Content ◽  
Dry Matter Yield ◽  
N Application ◽  
Dairy Effluent ◽  
Total N ◽  
Liquid Effluent ◽  
Yield Responses

The 2-pond system to treat and contain dairy effluent is commonplace on dry-land dairy farms in southern Australia. The first pond is a deep anaerobic treatment pond and the second a shallow aerobic pond where the liquid effluent is stored. This liquid effluent contains a range of nutrients that have the potential to influence forage dry matter (DM) yields, herbage nutritive characteristics, and mineral content of forages. The effect of applying second-pond dairy effluent to a summer turnip (Brassica rapa L.) crop over two consecutive summer periods was measured. In addition to the application of effluent, N fertiliser was also applied. Effluent was applied at three rates, 0, 30, and 60 mm ~7–8 weeks after turnips were sown each year, with fertiliser N applied at either 0, 25, 50, or 75 kg N/ha in combination with effluent rates immediately before effluent application. Turnips were assessed for DM accumulation, nutritive characteristics, and mineral and nitrate-N content. Effluent contained high concentrations of both potassium (K) (440–500 kg/ML) and sodium (Na) (637–766 kg/ML), with moderate levels of calcium (Ca) (177–180 kg/ML) and magnesium (158–213 kg/ML). Total N was higher in Year 2 (208 kg/ML) than in Year 1 (160 kg/ML), with the proportion of total N present as ammonia-N also higher in Year 2 (81%) than in Year 1 (57%). Dry matter yield responses for leaf and root were 20 and 11 kg DM/ha per effluent mm applied in Year 1 and 19 and 13 kg DM/ha.mm applied in Year 2, respectively. Total DM yield increases were 32 and 39 kg DM/ha.mm applied for Years 1 and 2, respectively. There was no effect of N application or interaction between effluent and N application in either year. For Year 1, nutritive characteristics were relatively unaffected by either effluent or N fertiliser application, while in Year 2, leaf crude protein content increased (P < 0.05) in a linear manner at 0.058% per mm effluent applied. The K and Na content of turnip leaves increased (P < 0.05) with effluent application in both Years 1 and 2, while the Ca decreased (P < 0.05) with effluent application in Year 2. Results from this study further emphasise the potential value of second-pond dairy effluent to increasing forage DM yield and improving the nutritive value of turnips. The data, however, question the value of using N fertiliser on its own or in combination with effluent to improve the same attributes. Dry matter yield responses to effluent were similar across both years despite contrasting climatic conditions, highlighting the ability of turnips to respond to limited moisture inputs.

Effects of Seeding Rate on the Dry Matter Yield and Nutritive Value of Fall‐Grown Oat

cftm ◽  
2016 ◽  
Vol 2 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Wayne K. Coblentz ◽  
Jason S. Cavadini
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Dry Matter Yield ◽  
Seeding Rate

scholarly journals Effect of stage of harvest on dry matter yield and nutritive value of lablab purpureus, Centrosema pubescens and as fodder in Adamawa State, Nigeria

2020 ◽  
Vol 45 (2) ◽  
pp. 256-264
Author(s):  
T. F. Mbahi ◽  
S. Maidadi ◽  
Z. A. Gworgwor ◽  
Y. Danladi
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
Mucuna Pruriens ◽  
Dry Matter Yield ◽  
Lablab Purpureus ◽  
Yield And Quality ◽  
Randomized Complete Block Design ◽  
Biomass Yields

An experiment was conducted to evaluate the effect of growth, biomas yieds and nutritive value of Lablab purpureus, Centrosema pubescens and Mucuna pruriens under rain fed condition in Yola, Adamawa State, Nigeria. The field experiment was laid in a randomized complete block design with the plot divided into three main plots and replicated three times measuring 5x5m with inter and intra row spacings of 0.5m. The five harvesting stages are 6, 8, 10, 12 and 14 weeks, respectively. The growth in height increases with stage of growth and declined with reduction in rainfall. Higher growth were recorded in T3 (3.8 -354.8cm) followed by T2 (2.96-260.20cm) and then T1 (1.50-213.00cm) and the results were presented graphically. The result of the chemical composition of all the legumes showed that the crude protein decreases with stage of growth from weeks 6 -14 (14.40, 12.26, 10.65-10.08, 6.79, 6.49) and ADF and NDF (25.20, 32.15, 27.35-42.13, 40.33, 36.50 and 32.20, 54.45, 47.00- 51.24, 63.53, 66.33), respectively. The biomass yields were significantly different (P<0.05) for all the legumes at different harvesting stages T1 (2744.53-3186.93), T2 (2696.47- 3006.70) and T3 (2843.73-3147.63). It is therefore concluded that legumes could best be harvested between weeks 10 and 12 when the yield and quality are at levels to sustain the animals both for maintenance and production.

scholarly journals Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia

1992 ◽  
Vol 1 (5) ◽  
pp. 491-497
Author(s):  
Abate Tedla ◽  
Helena Airaksinen ◽  
M. A. Mohamed-Saleem
Keyword(s):  
Avena Sativa ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Dry Matter Yield ◽  
Lablab Purpureus ◽  
Forage Crops ◽  
Dry Matter Digestibility ◽  
Time Of Harvest

The influence of the improved drainage broadbed and furrow (BBF), as opposed to the traditional flat seedbed over the growing season on the dry matter yield and nutritive value of Avena sativa, Vigna unguiculata, Lablab purpureus, Vida dasycarpa, Trifolium steudneri and Sesbania sesban were studied on Vertisol. Up to 7 t/ha dry matter yield was recorded for Avena sativa and Lablab purpureus when planted on Vertisols with improved drainage. Dry matter yield of forage crops also increased with advance in stage of maturity or subsequent harvests. On both improved and traditional flat seedbed methods, the chemical analysis of forage crops showed similar declines in crude protein content and in vitro dry matter digestibility (IVDMD) levels as the maturity of forage crops progressed.

scholarly journals Effects of poultry manure and nitrogen rates from two production systems on dry matter yield, and nutritive value of Columbus grass (Sorghum almum)

2021 ◽  
Vol 43 (1) ◽  
pp. 378-384
Author(s):  
M. Baba ◽  
I. Lamir ◽  
I. Abdullahi ◽  
M. S. Sadique
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Nutritive Value ◽  
Production Systems ◽  
Poultry Manure ◽  
Forage Quality ◽  
Stem Diameter ◽  
Dry Matter Intake ◽  
Dry Matter Yield ◽  
Nitrogen Rates

The experiment was conducted at screen house of Centre for Dry land Agriculture, Bayero University Kano, in the year 2016. The objective of the study was to determine the effects of poultry manure and nitrogen rates from battery cage and deep litter systems on dry matter yield, morphological characteristics and forage quality of Columbus grass (Sorghum almum). Sorghum almum seeds were sown in 32 plastic containers (dimensions 26 cm height, 28 cm top width and 20cm base width) perforated at the bottom containing 12 kg mixture of sandy and loamy soil in ratio of 1:3. The treatments consisted of poultry manure from two production systems (Battery cage and Deep litter) and nitrogen rates (50, 60, 70 and 80 kgN/ha) in a 2x4 factorial combined in a completely randomized design. Parameters measured were dry matter yield, number of tillers and stem diameter at the late boot stage of Sorghum almum, in addition, forage quality parameters (CP, ADF NDF, digestible dry matter (DDM) dry matter intake as a percentage of body weight (DMI) and relative feud value (RFV)) were also evaluated. The results revealed no significant (p>0.05) difference between battery cage and deep litter fertilized Sorghum almum but deep litter fertilized Sorghum almum had numerically higher dry matter yield (5062.30 kg/ha) than battery cage (4400.40 kg/ha) Number of tillers and stem diameter were found to be significantly greater (p<0.05) in Deep litter (2.56 and5.70mm respectively) compared to Battery cage (1.13 and 5.08mm respectively. Both dry matter yield and stem diameter of Sorghum almum were significantly (p<0.05) highest at 80 kg N/ha. Crude protein was observed to be significant (P<0.05) in Sorghum almum fertilized with poultry manure from deep liter (11.35%) compared with buttery cage (10.05 %). The CP value was observed to increase with increased nitrogen rate with the highest value recorded at 80 kg N/ha (1.71%). Dry matter intake (us a percentage of body weight) was equally greater (p<0.05) in Sorghum album fertilized with deep litter (2.63%) compared to battery cage (2.49%). The value for NDF was significantly higher in sorghum almum fertilized with battery cage, while that of ADF was greater in deep litter it can be concluded that, Sorghum almum fertilized with manure from deep litter system produced better yield and nutritive value.

Defoliation Management of Bahiagrass Germplasm Affects Dry Matter Yield and Herbage Nutritive Value

2009 ◽  
Vol 101 (4) ◽  
pp. 989-995 ◽  
Author(s):  
S. M. Interrante ◽  
L. E. Sollenberger ◽  
A. R. Blount ◽  
U. R. White ◽  
K. Liu ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Dry Matter Yield

Effect of cereal and pea monocultures and combinations and silage additives on whole-crop cereal silage nutritive and fermentation characteristics

2013 ◽  
Vol 53 (5) ◽  
pp. 427 ◽  
Author(s):  
J. L. Jacobs ◽  
G. N. Ward
Keyword(s):  
Lactic Acid ◽  
Dry Matter ◽  
Nutritive Value ◽  
Matter Content ◽  
Efficient Production ◽  
Dry Matter Content ◽  
Total N ◽  
Winter Cereals ◽  
Fermentation Parameters ◽  
Silage Additives

The efficient production and utilisation of home-grown feed is considered one of the key factors that underpins the profitability of dairy systems in southern Australia. The use of winter forage cereals for grazing and silage provides an opportunity to achieve high dry matter yields over the winter and spring period. However, questions remain on the nutritive value of whole-crop cereal silage and its subsequent use as a production feed in livestock systems. This experiment examined the nutritive characteristics of winter wheat, triticale, forage peas and bi-crops of cereals and peas sown at different proportions, cut for silage at the soft dough growth stage of the cereals and their subsequent silage nutritive characteristics and fermentation patterns when ensiled with and without bacterial inoculant additives over 2 consecutive years. The estimated metabolisable energy (ME) (Year 1) and crude protein (CP) (Years 1 and 2) concentrations of the forage pea before and after ensiling were higher (P < 0.05) than all other forages in both years. The cereal–pea mixes had similar estimated ME values to the cereal monocultures both before harvesting and as silage, although there were significant improvements in CP concentration at the higher rates of pea inclusion. All resultant silages were well fermented as indicated by low pH, low proportions of total N as ammonia-N and high lactic acid concentrations. There were marked differences in the proportions of lactic acid and acetic acid in the pea silages between years and this is likely a result of dry matter content differences at ensiling. There was no effect of silage additives on resultant silage nutritive characteristics or fermentation parameters indicating that well fermented silage can be achieved without the additional cost of using a silage additive. This study has indicated that forage peas can be ensiled with winter cereals and produce silages that have higher CP concentrations than cereal silage but with similar fermentation parameters. Furthermore, this experiment has highlighted the potential of growing a monoculture of forage peas for ensiling with the resulting silage having higher estimated ME and CP concentrations.

Effect of second-pond dairy effluent on turnip dry matter yield, nutritive characteristics, and mineral content

2007 ◽  
Vol 58 (9) ◽  
pp. 884 ◽  
Author(s):  
J. L. Jacobs ◽  
G. N. Ward
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Mineral Content ◽  
Nutritive Value ◽  
Linear Increase ◽  
First Year ◽  
Dairy Effluent ◽  
Total Soluble Salt ◽  
Marked Decline ◽  
Linear Manner

Dairy farms in southern Australia generally use a 2-pond system to manage dairy shed effluent. This system consists of a deep anaerobic first pond and a shallow aerobic second pond. The liquid in the second pond contains a range of nutrients that may have agronomic benefits for forages. The effect of applying second-pond dairy effluent to a summer turnip (Brassica rapa L.) crop over 3 consecutive summer periods was measured. Effluent was applied at 6 rates, 0, 15, 30, 45, 60, and 75 mm, approximately 6–8 weeks after turnips were sown each year. Turnips were assessed for dry matter (DM) accumulation, nutritive characteristics, and mineral content. In addition, total annual production for years 1 and 2 was calculated by including the DM accumulation from annual ryegrass grown from autumn to spring each year. Concentrations of nutrients within the effluent as an average over the 3 years were 31, 454, 20, and 149 kg/ML for phosphorus (P), potassium (K), sulfur (S), and nitrogen (N), respectively. In addition, effluent also contained 152 kg/ML of calcium (Ca), 225 kg/ML of magnesium (Mg), and 529 kg/ML of sodium (Na). Soil pH was generally unaffected with effluent application, while soil EC and total soluble salt (TSS) content increased with effluent addition. In the first year, application of effluent at 15 mm and higher resulted in increases in available K; however, in subsequent years, rates of 45 mm and higher led to an increase in available K, while for the control and lower effluent rates there was a marked decline in K status. In all years there was a linear increase (P < 0.05) in leaf, root, and total DM yields with applied effluent. For leaf, responses were 19, 50, and 26 kg DM per mm applied effluent and for roots, 10, 39, and 25 kg DM per mm applied effluent for years 1, 2, and 3, respectively. In years 2 and 3, turnip leaf crude protein (CP) content increased (P < 0.05) in a linear manner at rates of 0.046 and 0.044% per mm applied effluent, respectively. There was also a linear increase (P < 0.05) in turnip root CP in years 2 and 3 of 0.033 and 0.021% per mm applied effluent, respectively. In all years there was a linear increase (P < 0.05) in leaf K content, while for root K there was a quadratic trend (P < 0.05) for year 1 and a linear increase (P < 0.05) for years 2 and 3. The results from this study indicate that the use of dairy effluent can increase DM yield and improve the nutritive value of turnips through an increase in CP content. The data also indicate that this effect can be maintained over consecutive years, which in turn may provide greater flexibility for returning effluent to farm land. While results appear to indicate that the primary responses are due to N, further work is required to determine the effects of water and other nutrients within dairy effluent.

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