The limit to wheat water-use efficiency in eastern Australia. II. Influence of rainfall patterns

2007 ◽  
Vol 58 (7) ◽  
pp. 657 ◽  
Author(s):  
V. O. Sadras ◽  
D. Rodriguez
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Harvest Index ◽  
Size Structure ◽  
Growing Season ◽  
Soil Evaporation ◽  
Latitudinal Gradients ◽  
Eastern Australia ◽  
Use Efficiency ◽  
Rainfall Patterns

We investigated the influence of rainfall patterns on the water-use efficiency of wheat in a transect between Horsham (36°S) and Emerald (23°S) in eastern Australia. Water-use efficiency was defined in terms of biomass and transpiration, WUEB/T, and grain yield and evapotranspiration, WUEY/ET. Our working hypothesis is that latitudinal trends in WUEY/ET of water-limited crops are the complex result of southward increasing WUEB/T and soil evaporation, and season-dependent trends in harvest index. Our approach included: (a) analysis of long-term records to establish latitudinal gradients of amount, seasonality, and size-structure of rainfall; and (b) modelling wheat development, growth, yield, water budget components, and derived variables including WUEB/T and WUEY/ET. Annual median rainfall declined from around 600 mm in northern locations to 380 mm in the south. Median seasonal rain (from sowing to harvest) doubled between Emerald and Horsham, whereas median off-season rainfall (harvest to sowing) ranged from 460 mm at Emerald to 156 mm at Horsham. The contribution of small events (≤ 5 mm) to seasonal rainfall was negligible at Emerald (median 15 mm) and substantial at Horsham (105 mm). Power law coefficients (τ), i.e. the slopes of the regression between size and number of events in a log-log scale, captured the latitudinal gradient characterised by an increasing dominance of small events from north to south during the growing season. Median modelled WUEB/T increased from 46 kg/ha.mm at Emerald to 73 kg/ha.mm at Horsham, in response to decreasing atmospheric demand. Median modelled soil evaporation during the growing season increased from 70 mm at Emerald to 172 mm at Horsham. This was explained by the size-structure of rainfall characterised with parameter τ, rather than by the total amount of rainfall. Median modelled harvest index ranged from 0.25 to 0.34 across locations, and had a season-dependent latitudinal pattern, i.e. it was greater in northern locations in dry seasons in association with wetter soil profiles at sowing. There was a season-dependent latitudinal pattern in modelled WUEY/ET. In drier seasons, high soil evaporation driven by a very strong dominance of small events, and lower harvest index override the putative advantage of low atmospheric demand and associated higher WUEB/T in southern locations, hence the significant southwards decrease in WUEY/ET. In wetter seasons, when large events contribute a significant proportion of seasonal rain, higher WUEB/T in southern locations may translate into high WUEY/ET. Linear boundary functions (French-Schultz type models) accounting for latitudinal gradients in its parameters, slope, and x-intercept, were fitted to scatter-plots of modelled yield v. evapotranspiration. The x-intercept of the model is re-interpreted in terms of rainfall size structure, and the slope or efficiency multiplier is described in terms of the radiation, temperature, and air humidity properties of the environment. Implications for crop management and breeding are discussed.

Water use and water use efficiency of old and modern wheat cultivars in a Mediterranean-type environment

1990 ◽  
Vol 41 (3) ◽  
pp. 431 ◽  
Author(s):  
KHM Siddique ◽  
D Tennant ◽  
MW Perry ◽  
RK Belford
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Harvest Index ◽  
Dry Matter ◽  
Soil Evaporation ◽  
Wheat Cultivars ◽  
Total Water ◽  
Modern Cultivar ◽  
Modern Wheat ◽  
Use Efficiency

Water use and water use efficiency of old and modern wheat cultivars and one barley cultivar were measured in a Mediterranean environment at Merredin, W.A. Water use efficiency for grain increased substantially from old to modern cultivars, with little difference among modern cultivars. Water use efficiency for dry matter was similar between cultivars. Barley had the highest water use efficiency of both grain and dry matter. Improved water use efficiency for grain in modern cultivars was associated with faster development, earlier flowering, improved canopy structure and higher harvest index. Modern cultivars used slightly less water than old cultivars. The pattern of water use was also different, with late-maturing old cultivars using more water in the pre- than the post-anthesis period. The ratio of pre- to post-anthesis water use was highest with the late-maturing, old cultivar Purple Straw (5.2:1) and lowest with early-maturing, modern cultivar Gutha (3.0:1). Soil evaporation estimates showed that modern cultivars had lower rates of soil evaporation in the early part of the growing season. This was associated with their faster leaf area development and improved light interception. About 40% of the total water use was lost by soil evaporation with very little difference between wheat cultivars. Barley had 15% less soil evaporation than wheat. Water use efficiency for grain based on transpiration (transpiration efficiency) for the four modern cultivars was 15.8 kg ha-1 mm-1, similar to other studies in comparable environments. Some further improvement in water use efficiency appears possible through improvement in crop biomass and harvest index. However, given the frequent and severe limitations of total water supply at low rainfall sites such as Merredin, there appears to be more scope for improvement in yield and water use efficiency in the medium and high rainfall areas of the wheatbelt.

Quantification of wheat water-use efficiency at the shire-level in Australia

2010 ◽  
Vol 61 (1) ◽  
pp. 1 ◽  
Author(s):  
A. Doherty ◽  
V. O. Sadras ◽  
D. Rodriguez ◽  
A. Potgieter
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Wheat Yield ◽  
Vapour Pressure Deficit ◽  
Diffuse Radiation ◽  
Latitudinal Gradients ◽  
Eastern Australia ◽  
Use Efficiency ◽  
Yield Formation ◽  
Seasonal Water Use

In eastern Australia, latitudinal gradients in vapour pressure deficit (VPD), mean temperature (T), photosynthetically active radiation (PAR), and fraction of diffuse radiation (FDR) around the critical stage for yield formation affect wheat yield and crop water-use efficiency (WUE = yield per unit evapotranspiration). In this paper we combine our current understanding of these climate factors aggregated in a normalised phototermal coefficient, NPq = (PAR· FDR)/(T · VPD), with a shire-level dynamic model of crop yield and water use to quantify WUE of wheat in 245 shires across Australia. Three measures of WUE were compared: WUE, the ratio of measured yield and modelled evapotranspiration; WUEVPD, i.e. WUE corrected by VPD; and WUENPq, i.e. WUE corrected by NPq. Our aim is to test the hypothesis that WUENPq suits regional comparisons better than WUE or WUEVPD. Actual median yield at the shire level (1975–2000) varied from 0.5 to 2.8 t/ha and the coefficient of variation ranged from 18 to 92%. Modelled median evapotranspiration varied from 106 to 620 mm and it accounted for 42% of the variation in yield among regions. The relationship was non-linear, and yield stabilised at ~2 t/ha for evapotranspiration above 343 mm. There were no associations between WUE and rainfall. The associations were weak (R2 = 0.09) but in the expected direction for WUEVPD, i.e. inverse with seasonal rainfall and direct with off-season rainfall, and strongest for WUENPq (R2 = 0.40).We suggest that the effects of VPD, PAR, FDR, and T, can be integrated to improve the regional quantification of WUE defined in terms of grain yield and seasonal water use.

scholarly journals WATER USE EFFICIENCY, GROWTH AND YIELD OF WHEAT CULTIVATED UNDER COMPETITION WITH Setaria

2015 ◽  
Vol 33 (4) ◽  
pp. 679-687 ◽  
Author(s):  
M.Z. IHSAN ◽  
F.S. EL-NAKHLAWY ◽  
S.M. ISMAIL
Keyword(s):  
Drought Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Harvest Index ◽  
Wheat Yield ◽  
Negative Association ◽  
Growth And Yield ◽  
Yield Losses ◽  
Wheat Production ◽  
Use Efficiency

ABSTRACT Understanding the critical period of weed competition is indispensable in the development of an effective weed management program in field crops. Current experiment was planned to evaluate the critical growth period ofSetaria and level of yield losses associated with delay in weeding in rain-fed drip irrigated wheat production system of Saudi Arabia. Field experiment was conducted to evaluate the effect of weeding interval (07-21, 14-28, 21-35, 28-42 and 35-49 days after sowing) and drought stress (75% and 50% of field capacity) on Setaria growth, wheat yield and water use efficiency. Season long weedy check and wellwatered (100% FC) plots were also maintained for comparison. Weeding interval and drought stress significantly (p ≤ 0.05) affected the growth and yield of Setaria and wheat. Drought stress from 75% to 50% FC resulted in reductions of 29-40% in Setaria height, 14-27% in Setaria density and 11-26% in Setaria dry biomass. All weeding intervals except 35-49 DAS significantly suppressedSetaria growth as compared with control. Delay in weeding increased weed-crop competition interval and reduced wheat yield and yield contributors. Therefore, the lowest yield of 1836 kg ha-1 was attained for weeding interval of 35-49 DAS at 50% FC. Water use efficiency and harvest index increased with decreasing FC levels but reduced with delay in weeding. Correlation analysis predicted negative association ofSetariadensity with wheat yield and yield contributors and the highest negative association was for harvest index (-0.913) and water use efficiency (-0.614). Early management of Setaria is imperative for successful wheat production otherwise yield losses are beyond economical limits.

Root pruning enhances wheat yield, harvest index and water-use efficiency in semiarid area

2019 ◽  
Vol 230 ◽  
pp. 62-71 ◽  
Author(s):  
Changlu Hu ◽  
Victor O. Sadras ◽  
Guoyan Lu ◽  
Runze Zhang ◽  
Xueyun Yang ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Harvest Index ◽  
Wheat Yield ◽  
Root Pruning ◽  
Semiarid Area ◽  
Use Efficiency

Water use efficiency of wheat in a Mediterranean-type environment. II. some limitations to efficiency

1984 ◽  
Vol 35 (6) ◽  
pp. 765 ◽  
Author(s):  
RJ French ◽  
JE Schultz
Keyword(s):  
Water Use Efficiency ◽  
Leaf Area ◽  
Water Use ◽  
Harvest Index ◽  
Field Experiments ◽  
Field Trials ◽  
Growth Yields ◽  
Potential Yield ◽  
Use Efficiency ◽  
Factorial Treatments

Evidence is presented that water use efficiency and yield of wheat are reduced by insufficient leaf area and by inadequate content of nutrients in the top growth. Yields from field trials are compared with the potential yield, and a review is made of the limitations caused by weeds, the incidence of diseases and the harvest index. The data highlight the need for field experiments to define the evaporation and transpiration components of water use in each environment. They also indicate the need for multi-factorial treatments to overcome all yield limitations and thereby attain the potential yield.

Estimating the water use efficiency of spring barley using crop models

2018 ◽  
Vol 156 (5) ◽  
pp. 628-644 ◽  
Author(s):  
E. Pohanková ◽  
P. Hlavinka ◽  
M. Orság ◽  
J. Takáč ◽  
K. C. Kersebaum ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Spring Barley ◽  
Growing Season ◽  
Above Ground Biomass ◽  
Grain Yields ◽  
Crop Models ◽  
Average Value ◽  
Ground Biomass ◽  
Use Efficiency

AbstractIn the current study, simulations by five crop models (WOFOST, CERES-Barley, HERMES, DAISY and AQUACROP) were compared for 7–12 growing seasons of spring barley (Hordeum vulgare) at three sites in the Czech Republic. The aims were to compare how various process-based crop models with different calculation approaches simulate different values of transpiration (Ta) and evapotranspiration (ET) based on the same input data and compare the outputs of these simulations with reference data. From the outputs of each model, the water use efficiency (WUE) from Ta (WUETa) and from actual ET (WUEETa) was calculated for grain yields and above-ground biomass yield. The results of the first part of the study show that the model with the Penman approach for calculating ET simulates lower actual ET (ETa) sums, at an average of 250 mm during the growing season, than other models, which use the Penman–Monteith approach and simulate 330 mm on average during the growing season. In the second part of the current study, WUE reference values in the range 1.9–2.4 kg/m3were calculated for spring barley and grain yield. Values of WUETa/WUEETacalculated from the outputs of individual models for grain yields and above-ground biomass yields ranged from 2.0/1.0 to 5.9/3.8 kg/m3with an average value of 3.2/2.0 kg/m3and from 3.9/2.1 to 10.5/6.8 kg/m3with an average value of 6.5/4.0 kg/m3, respectively. The results confirm that the average values of all models are nearest to actual values.

scholarly journals Evapotranspiration, crop coefficient and water use efficiency of coriander grown in tropical environment

2018 ◽  
Vol 36 (4) ◽  
pp. 446-452 ◽  
Author(s):  
Vicente de PR da Silva ◽  
Inajá Francisco de Sousa ◽  
Alexandra L Tavares ◽  
Thieres George F da Silva ◽  
Bernardo B da Silva ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Field Experiments ◽  
Growth Parameters ◽  
Crop Coefficient ◽  
Growing Season ◽  
Tropical Environment ◽  
Mean Values ◽  
Use Efficiency

ABSTRACT The water scarcity is expected to intensify in the future and irrigation becomes an essential component of crop production, especially in arid and semiarid regions, where the available water resources are limited. Four field experiments were carried out at tropical environment in Brazil in 2013 and 2014, in order to evaluate the effect of planting date on crop evapotranspiration (ETc), crop coefficient (Kc), growth parameters and water use efficiency (WUE) of coriander (Coriandrum sativum) plants. The planting dates occurred during winter, spring, summer and autumn growing seasons. ETc was obtained through the soil water balance method and the reference evapotranspiration (ETo) through the Penman-Monteith method, using data collected from an automatic weather station located close to the experimental area. The results of the research showed that the mean values of coriander ETc and Kc were 139.8 mm and 0.87, respectively. Coriander water demand is higher in the summer growing season and lower in the winter; however, its yield is higher in the autumn and lower in the winter. Coriander has higher yield and development of its growth variables in the autumn growing season. The results also indicated that the interannual climate variations had significant effects on most growth variables, as yield, ETc and Kc of coriander grown in tropical environment.

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