Genetic evaluation of crossbred lamb production. 2. Breed and fixed effects for post-weaning growth, carcass, and wool of first-cross lambs

2005 ◽  
Vol 56 (5) ◽  
pp. 455 ◽  
Author(s):  
N. M. Fogarty ◽  
V. M. Ingham ◽  
A. R. Gilmour ◽  
L. J. Cummins ◽  
G. M. Gaunt ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Mixed Model ◽  
Fibre Diameter ◽  
Carcass Weight ◽  
Eye Muscle ◽  
Weaning Weight ◽  
Breeding Values ◽  
Meat Colour ◽  
Fleece Weight ◽  
Sire Breed

The study evaluated post-weaning growth, carcass characteristics, and wool production of crossbred progeny of 91 sires from more than 7 maternal breeds (including Border Leicester, East Friesian, Finnsheep, Coopworth, White Suffolk, Corriedale, and Booroola Leicester). The sires were joined to Merino and Corriedale ewes at 3 sites over 3 years with 3 link sires in common at each site and year. Post-weaning weight at an average age of 200 days of 2841 ewes and 3027 wethers was analysed using mixed model procedures. The wethers were slaughtered at an average age of 214 days and carcass weight, fat, muscle, meat colour, and ultimate pH (24 h post-slaughter) were analysed. For ewes, hogget fleece weight, yield, fibre diameter, and faecal worm egg count (FEC) were analysed. Sire breed was significant (P < 0.01), with a range of 32.8–39.0 kg for post-weaning weight, 19.1–22.8 kg for hot carcass weight, and for carcass fat levels (11.1–17.2 mm at the GR site (FatGR) and 3.4–6.5 mm at the C site, adjusted to 22 kg carcass weight), with the East Friesian cross carcasses being very lean (FatGR 11.1 mm). Sire breed was significant for eye muscle area (P < 0.01) but not for eye muscle depth, meat colour L* (brightness), or ultimate pH. Sire breed was significant (P < 0.01) for greasy and clean fleece weight (CFW), yield, and fibre diameter (FD), with ranges of 0.9 kg (CFW) and 4.6 μm (FD). Sire breed was not significant for FEC. Type of birth and rearing classification was significant for most traits. National estimated breeding values for the sires that were entered by industry breeders indicated that they covered a range of genetic merit for most traits within their respective breeds and were generally representative of the maternal genetics available in the industry. Where there were large differences between the sire mean and breed mean breeding values the effects on crossbred progeny performance would be small and not expected to affect our conclusions about the breed differences reported. The results provide lamb producers with comparative information on sire breeds for growth, carcass and wool traits. The considerable variation among individual sires within the respective breeds will be reported in later papers.

Genetic evaluation of crossbred lamb production. 3. Growth and carcass performance of second-cross lambs

2007 ◽  
Vol 58 (5) ◽  
pp. 457 ◽  
Author(s):  
R. A. Afolayan ◽  
N. M. Fogarty ◽  
V. M. Ingham ◽  
A. R. Gilmour ◽  
G. M. Gaunt ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Mixed Model ◽  
Carcass Weight ◽  
Weaning Weight ◽  
Weight Range ◽  
Significant Difference ◽  
Ewe Lamb ◽  
Meat Ph ◽  
Meat Colour ◽  
Carcass Performance

This study evaluated the growth and carcass performance of second-cross lambs that were the progeny of common terminal sires and a range of first-cross ewes. The first-cross ewes were the progeny of 91 industry sires from several maternal breeds including the Border Leicester, East Friesian, Finnsheep, Coopworth, White Suffolk, Corriedale, and Booroola Leicester breeds. The first-cross ewes were generated at 3 sites over 3 years, and 3 common maternal sires were used at each site and each year to provide genetic links for combined analysis. The 2726 first-cross ewes were mated naturally to common terminal sires for 3 years at each site to quantify the variation in maternal genetics on the performance of 11 341 second-cross cross lambs. The birthweight, weaning weight (at an average age of 100 days) and post-weaning weight (at an average age of 200 days) of the second-cross lambs were analysed using mixed-model procedures. The lambs were slaughtered (n = 8878) at an average target carcass weight of 22 kg and dressing yield, carcass fat, muscle, meat colour, and meat pH were analysed. Crossbred ewe breed (the maternal grand sire breed) was significant for birthweight (range of 0.9 kg), weaning weight (range 4.4 kg) and post-weaning weight (range 4.6 kg). Type of birth and rearing, age of dam, and sex effects were significant for all liveweights. Ewe breed was significant for hot carcass weight, carcass fat levels, and muscle dimensions, but not for meat colour and ultimate meat pH. There was a significant difference between wether and ewe lamb carcasses for most traits, with other fixed effects generally being small when carcass weight was included as a covariate. Lamb carcasses from East Friesian-cross ewes were very lean compared with carcasses from all other ewe breeds (~2 mm lower fat depth at the GR site at 22 kg carcass weight). This comprehensive study of maternal sire breeds provides an opportunity to exploit between-breed variation for some maternal growth and carcass traits. There was, however, considerable overlap among breeds and opportunities exist for additional improvement by exploiting between-maternal sire genetic variance. The role of improved growth and carcass performance in profitability of prime lamb enterprises is discussed.

Genetic evaluation of crossbred lamb production. 1. Breed and fixed effects for birth and weaning weight of first-cross lambs, gestation length, and reproduction of base ewes

2005 ◽  
Vol 56 (5) ◽  
pp. 443 ◽  
Author(s):  
N. M. Fogarty ◽  
V. M. Ingham ◽  
A. R. Gilmour ◽  
L. J. Cummins ◽  
G. M. Gaunt ◽  
...  
Keyword(s):  
Litter Size ◽  
Fixed Effects ◽  
Mixed Model ◽  
Genetic Evaluation ◽  
Gestation Length ◽  
Production Traits ◽  
Weaning Weight ◽  
Frozen Semen ◽  
Lamb Survival ◽  
Sire Breed

This is the first paper in a series that reports on a national maternal sire central progeny test program (MCPT) to evaluate the genetic variation for economically important production traits in first- and second-cross progeny of maternal and dual purpose (meat and wool) sires and the scope for genetic improvement. The MCPT program also provides direct linkages between breeds that will contribute information for across-breed genetic evaluation. Crossbred progeny by 91 sires from more than 7 maternal breeds (including Border Leicester, East Friesian, Finnsheep, Coopworth, White Suffolk, Corriedale, and Booroola Leicester) at 3 sites over 3 years with 3 link sires in common at each site and year were evaluated in this study. National estimated breeding values for the sires that were entered by industry breeders indicated that there was some selection for weight, but not other traits and the sires were generally representative of the maternal genetics available to the industry. There were 8377 base Merino and Corriedale ewes artificially inseminated with thawed-frozen semen from the 91 sires and 8193 crossbred lambs born and 6117 lambs weaned. Mixed model analyses of birth and weaning weight, lamb survival, and gestation length as well as fertility, litter size, and lamb weaning rate of the base ewes are reported. Sire breed was significant for birth weight (with a range of 4.0–4.4 kg at an average litter size of 1.8) and weaning weight (19.6–22.5 kg), as well as lamb survival (70–79%) and gestation length (147.1–150.3 days). Birth/rearing type was significant for all traits. Males were significantly heavier than females at birth and weaning, although there was no sex difference for lamb survival or gestation length when birthweight was included in the model. Pregnancy rate from the artificially inseminated base ewes varied from 40 to 84% at the 3 locations in the various years. Sire breed was significant for the number of lambs weaned per ewe lambing, but not for fetal number or litter size born. There were also significant differences in performance due to the source of the base ewes at each site.

Genetic variances for liveweight and fleece traits in Merino, Dohne Merino and South African Meat Merino sheep

2001 ◽  
Vol 41 (2) ◽  
pp. 145 ◽  
Author(s):  
S. W. P. Cloete ◽  
S. J. Schoeman ◽  
J. Coetzee ◽  
J. de V. Morris
Keyword(s):  
South African ◽  
Fibre Diameter ◽  
Phenotypic Variance ◽  
Total Phenotypic Variance ◽  
Weaning Weight ◽  
Merino Sheep ◽  
Genetic Variances ◽  
Variance Ratios ◽  
Fleece Weight ◽  
Variance Estimates

(Co)variance estimates for weaning weight, yearling liveweight, clean fleece weight and fibre diameter at yearling age were obtained for Merino, Dohne Merino and South African Meat Merino flocks maintained on the same property. Direct additive genetic variances for weaning weight [expressed as a ratio of the total phenotypic variance (h2, direct heritability)] were estimated at 0.15 for Merinos, 0.21 for Dohne Merinos and 0.32 for South African Meat Merinos. Corresponding maternal variance ratios (m2, including direct maternal variance and permanent environmental maternal variance) were estimated at 0.15, 0.30 and 0.24, respectively. The correlation between direct and maternal variance ratios was high and negative in Dohne Merinos and South African Meat Merinos (–0.72 and –0.53, respectively). Direct heritability estimates for yearling liveweight were 0.30 for Merinos, 0.33 for Dohne Merinos and 0.45 for South African Meat Merinos. Corresponding maternal variance ratios were only significant in the latter 2 breeds, amounting to 0.13 in Dohne Merinos and 0.12 in South African Meat Merinos. For yearling clean fleece weight, h2 and m2 were estimated at 0.28 and 0.12, respectively, for both Merinos and Dohne Merinos. In the case of South African Meat Merinos, only the h2 estimate was significant, at 0.68. Maternal variance ratios for yearling fibre diameter were not significant in any of the breeds, while h2 ranged from 0.58 in Merinos to 0.75 in South African Meat Merinos. Selection progress for yearling traits seems likely in all breeds, depending on the breeding objectives being strived for.

Indices of cellular development in muscles of lambs are influenced by sire estimated breeding values and pastoral nutritional system

2006 ◽  
Vol 57 (6) ◽  
pp. 651 ◽  
Author(s):  
P. L. Greenwood ◽  
G. E. Gardner ◽  
R. S. Hegarty
Keyword(s):  
Muscle Growth ◽  
Genetic Selection ◽  
Inverse Association ◽  
Semitendinosus Muscle ◽  
Eye Muscle ◽  
Weaning Weight ◽  
Breeding Values ◽  
Sire Group ◽  
Selection For ◽  
Estimated Breeding Values

This study examined influences of sire (n = 9) estimated breeding values (EBVs), sire-group (Muscle, Growth, and Control), and nutrition (low and high quality and availability pasture) from birth to slaughter at ~8 months of age on indices of muscle cellularity and transcriptional and translational capacity in 56 castrate lambs. Effects of nutritional systems to 8 months of age were greater, overall, than those due to EBVs or sire-group. Amount of DNA increased with increasing EBV for post-weaning eye muscle depth (PEMD or Muscle EBV) in longissimus but not in semimembranosus and semitendinosus muscles, while Muscle EBV also had an inverse association with concentration of DNA. Protein to DNA and RNA to DNA were related positively to Muscle EBV, the associations being strongest for the semitendinosus muscle. Post-weaning weight (PWWT or Growth) EBV correlated positively with the RNA to DNA ratio and, among high but not low nutrition lambs, was inversely related to concentration of muscle DNA, whereas post-weaning fat depth (PFAT or Fat) EBV was correlated positively with RNA concentration. Overall, the magnitude of effects of sire-group was less than for sire EBVs, presumably due to differing selection pressures for muscling, fatness, and growth. High nutrition lambs had more protein to DNA than low nutrition lambs in the longissimus and semitendinosus muscles, but not in the semimembranosus muscle. In low compared with high nutrition lambs, concentration of DNA was greater in the longissimus and semitendinosus muscles. Total amount of DNA was reduced by more in low compared with high nutrition in the longissimus and semimembranosus than in the semitendinosus, and amount of protein was reduced by more in low compared with high nutrition in the longissimus than in the other two muscles. We conclude that genetic selection for eye muscle depth in sheep has differing effects on cellular characteristics of the longissimus, semimembranosus, and semitendinosus muscles, and has greater effects on muscle cellular characteristics than genetic selection for post-weaning weight or fat depth.

Genotype and age effects on sheep meat production. 1. Production and growth

2007 ◽  
Vol 47 (10) ◽  
pp. 1119 ◽  
Author(s):  
D. L. Hopkins ◽  
D. F. Stanley ◽  
L. C. Martin ◽  
A. R. Gilmour
Keyword(s):  
Significant Interaction ◽  
Meat Production ◽  
Age Group ◽  
Weaning Weight ◽  
Genotype Effect ◽  
Ewe Lambs ◽  
Sheep Meat ◽  
Fleece Weight ◽  
Estimated Breeding Values ◽  
Sire Breed

The growth, wool production and teeth eruption of animals from five genotypes [Poll Dorsetgrowth (PD) × Border Leicester × Merino (BLM); PDg × Merino (M); Poll Dorsetmuscling (PDm) × M; M × M; BL × M] were evaluated over the age span of 4 to 22 months of age. In total, 16 sires were used to generate the animals and these were selected for growth based on estimated breeding values (EBVs), apart from one group (PDm) which was selected for muscling based on EBVs. In total, 595 animals were slaughtered at 4, 8, 14 or 22 months of age. The birthweight of lambs born to BLM ewes was 0.6 kg heavier (P < 0.001) than those born to Merino ewes, and wether lambs were 0.2 kg heavier than ewe lambs (P < 0.001). The yearling weight (YWT) EBV had no effect on birthweight. There were significant (P < 0.001) differences between genotypes for predicted weaning weight at 4 months of age, with a range of 10.6 kg among the groups. The PDg × BLM were the heaviest (37.8 ± 0.7 kg) and the Merino the lightest (27.3 ± 0.8 kg). Wether lambs were 2.0 kg heavier (P < 0.001) than ewe lambs at weaning. The YWT EBV had no effect on weaning weight. There was a significant (P < 0.001) interaction between the age at slaughter and genotype for final liveweight of each age group. The PDg × BLM were the heaviest at each age and the Merinos the lightest, and for the oldest animals, the BLM were significantly (P < 0.05) heavier than PDm × M, whereas at younger ages this was not the case. The significant interaction (P < 0.001) between sex and age at slaughter reflected the increasing difference in liveweight between the sexes as age at slaughter increased. There was also a significant (P < 0.05) interaction between the YWT EBV and age at slaughter. The overall coefficients were –0.01, 0.14, 0.34 and 0.65 for slaughter ages 4, 8, 14 and 22 months, respectively, indicating that in young animals there was no effect of sire YWT EBV on liveweight, but as the animals aged there was an increasing effect such that progeny of sires with high sire YWT EBV were heavier. This effect was evident within all genotypes. There was a sire breed effect on fleece weight and total wool weight (P < 0.001) with Merino-sired hoggets producing 0.4 kg more wool than Border Leicester-sired hoggets and 1.5 kg more than Poll Dorset-sired hoggets. There was a weak genotype effect on time to erupt the first permanent incisor, which if modelled as a proportion of Border Leicester (0, 1/4, 1/2) was significant (–34 ± 12 days, P < 0.05), Border Leicester earlier than not Border Leicester. Ewe lambs took 9 days longer (P < 0.05) to erupt their first permanent incisor compared with wether lambs.

Increasing lamb output by crossing commercial Merino ewes with South African Meat Merino rams

2000 ◽  
Vol 40 (1) ◽  
pp. 11 ◽  
Author(s):  
S. W. P. Cloete ◽  
A. Durand
Keyword(s):  
Survival Rate ◽  
South African ◽  
Coefficient Of Variation ◽  
Fibre Diameter ◽  
Combined Effect ◽  
Weaning Weight ◽  
Slaughter Weight ◽  
Ram Lambs ◽  
Staple Strength ◽  
Fleece Weight

Commercial Merino ewes were randomly allocated to 1 of 2 groups, which were joined either to commercial Merino or South African Meat Merino rams during October 1996 and 1997. Merino rams were involved in 161 joinings, and South African Meat Merino rams in 157 joinings. The proportions of ewes that lambed were independent of the breed of the sire when expressed relative to the number of ewes joined (0.809 and 0.801 in ewes joined to South African Meat Merino and Merino rams, respectively). The proportion of multiple lambs was similarly not affected by the breed of the service sire. Lambs sired by South African Meat Merino rams were on average ( s.e.) heavier (4.17 0.07 v. 3.86 0.07 kg; P<0.01) at birth. They also tended to have a better (0.69 v. 0.59; P<0.10) survival to weaning, and were heavier (26.9 0.6 v. 22.8 0.6 kg; P<0.01) at weaning than purebred Merino contemporaries. The combined effect of the tendency towards an improved survival rate as well as the increased lamb weaning weight resulted in a 36% increase (P<0.01) in lamb output in Merino ewes joined to South African Meat Merino ewes compared with ewes joined to Merino rams. Higher (P<0.01) proportions of ram lambs sired by South African Meat Merino rams reached slaughter weight (about 40 kg) before the onset of the dry Mediterranean summer than purebred Merinos. Two-tooth ewes sired by South African Meat Merino rams were heavier (P<0.01) at 2-tooth age (53.0 0.6 v. 52.0 0.6 kg) than purebred Merinos. The 2-tooth greasy fleece weight of South African Meat Merino sired 2-tooth ewes were lower (3.85 0.08 v. 4.66 0.09 kg; P<0.01), with a lower (66.8 0.6 v. 70.5 0.7 %; P<0.01) clean yield than that of purebred Merinos. This resulted in a marked difference in clean fleece weight between the 2 types (2.56 0.06 v. 3.28 0.06 kg, respectively). Wool produced by South African Meat Merino sired 2-tooth ewes was generally broader (21.8 0.3 v. 20.3 0.3 m; P<0.01) and shorter (87.3 1.3 v. 96.4 1.4 mm; P<0.01) than that of their purebred Merino contemporaries. The coefficient of variation of fibre diameter as well as staple strength was independent of the breed of the sire. Liveweight of adult ewes and wool traits were independent of the breed of the service sire.

scholarly journals Factors associated with the weight of individual primal cuts and their inter-relationship in cattle

2019 ◽  
Vol 3 (4) ◽  
pp. 1593-1605 ◽  
Author(s):  
Michelle M Judge ◽  
Thierry Pabiou ◽  
Stephen Conroy ◽  
Rory Fanning ◽  
Martin Kinsella ◽  
...  
Keyword(s):  
Decision Support ◽  
Fixed Effects ◽  
Mixed Model ◽  
Random Effect ◽  
Carcass Weight ◽  
Holstein Friesian ◽  
Support Tools ◽  
Beef Herd ◽  
Fat Score ◽  
The Individual

Abstract Input parameters for decision support tools are comprised of, amongst others, knowledge of the associated factors and the extent of those associations with the animal-level feature of interest. The objective of the present study was to quantify the association between animal-level factors with primal cut yields in cattle and to understand the extent of the variability in primal cut yields independent carcass weight. The data used consisted of the weight of 14 primal carcass cuts (as well as carcass weight, conformation, and fat score) on up to 54,250 young cattle slaughtered between the years 2013 and 2017. Linear mixed models, with contemporary group of herd-sex-season of slaughter as a random effect, were used to quantify the associations between a range of model fixed effects with each primal cut separately. Fixed effects in the model were dam parity, heterosis coefficient, recombination loss, a covariate per breed representing the proportion of Angus, Belgian Blue, Charolais, Jersey, Hereford, Limousin, Simmental, and Holstein–Friesian and a three-way interaction between whether the animal was born in a dairy or beef herd, sex, and age at slaughter, with or without carcass weight as a covariate in the mixed model. The raw correlations among all cuts were all positive varying from 0.33 (between the bavette and the striploin) to 0.93 (between the topside and knuckle). The partial correlation among cuts, following adjustment for differences in carcass weight, varied from −0.36 to 0.74. Age at slaughter, sex, dam parity, and breed were all associated (P &lt; 0.05) with the primal cut weight. Knowledge of the relationship between the individual primal cuts, and the solutions from the models developed in the study, could prove useful inputs for decision support systems to increase performance.

Genetic changes generated within the Katanning Merino Resource flocks

2006 ◽  
Vol 46 (7) ◽  
pp. 803 ◽  
Author(s):  
J. C. Greeff ◽  
G. Cox
Keyword(s):  
Body Weight ◽  
Phase 1 ◽  
Fibre Diameter ◽  
Linear Unbiased Prediction ◽  
Genetic Changes ◽  
Breeding Values ◽  
Best Linear Unbiased ◽  
Fleece Weight ◽  
Estimated Breeding Values ◽  
Genetic Trends

Genetic changes for clean fleece weight, fibre diameter and hogget body weight were determined in the Katanning Merino Resource flocks from 1982 to 2004. From 1982 to 1992 genetic trends are presented for individual studs that used mainly subjective classing selection methods (Phase 1) and the genetic trends from 1997 to 2004 demonstrate the genetic changes that can be achieved from using estimated breeding values calculated from best linear unbiased prediction (BLUP) mixed methodology (Phase 2). The results during the first phase show that very few genetic changes occurred in most studs, except for the 4 studs of the Performance Sheep Breeding strain which showed genetic increases in hogget body weight. The genetic trends show that some studs generated change towards their breeding objective, while others show no changes or changes in the opposite direction. In contrast, the use of BLUP estimated breeding values resulted in positive changes in clean fleece weight, fibre diameter and body weight in accordance with the defined breeding objectives.

Wool production and heterosis by the Merino, the Polwarth, and their reciprocal crosses

1993 ◽  
Vol 33 (4) ◽  
pp. 397 ◽  
Author(s):  
LG Butler ◽  
BJ Horton ◽  
PM Williams ◽  
RG Banks
Keyword(s):  
Maternal Effect ◽  
Reciprocal Cross ◽  
Fibre Diameter ◽  
Similar Amount ◽  
Or Efficiency ◽  
Weaning Weight ◽  
Wool Production ◽  
Wool Growth ◽  
Fleece Weight ◽  
Lower Production

Tasmanian Merinos and Polwarths were mated in each of 2 years to produce 2 drops of Merino, Polwarth, and F1 reciprocal cross progeny. Polwarths had weaning weights similar to Merinos but were 14% heavier as hoggets. Polwarths grew a similar amount of wool of 11% greater (P<0.001) fibre diameter; however, wool production was 9% less efficient based on metabolic weight. Polwarths displayed an advantage in resistance to footrot. There was a marked Polwarth maternal effect of about 16% on weaning weight but no elfect on hogget weight. The Polwarth maternal effect on fleece weight and efficiency was 9% (P<0.001). In a comparison with a single-born male, ewes weighed 5% less at weaning and 7% less at hogget shearing and produced about 6% less wool (P<0.001), although of comparable fibre diameter. Twins weighed 17% less at weaning, but only 3% less at hogget shearing (P<0.001). They grew about 5% less wool, which was of 2% greater fibre diameter (P<0.001) and 5% higher wool score, but efficiency was 2.5% lower. Production was generally lower (except for yield and wool score) in the 1988 drop than the 1987 drop by 3-10%. Differences in productivity between ram sources were of only slightly lesser magnitude than differences between breeds. The number of feet affected by footrot was reduced by 17% in the 1988 drop. Severe footrot affecting more than 1 foot reduced liveweight but did not significantly reduce fleece weight. There appeared to be some heterosis for weaning weight (10%) and hogget weight (6%), but little heterosis in wool growth (2-3%) or efficiency (-2%).

scholarly journals Dam effect confirmation on weaning weight of Boer Goat crosses in Indonesia

2021 ◽  
Vol 902 (1) ◽  
pp. 012001
Author(s):  
T Nugroho ◽  
A Nurhidayati ◽  
N Widyas ◽  
S Prastowo
Keyword(s):  
Fixed Effects ◽  
Mixed Model ◽  
Random Effect ◽  
Fixed Effect ◽  
Weaning Weight ◽  
Boer Goat ◽  
Significant Difference ◽  
Weight Trait ◽  
Observation Results ◽  
Birth Type

Abstract This study aimed to confirm the present of dam effect on weaning weight trait of Boer goat crosses. A total of 1081 weaning weight records (standardized to 77 days) from 527 does and 16 bucks were analyzed. Data were derived from Boer, Boerja F1 (Boer 3 × Jawarandu ?), and Boerja F2 (Boer 3 × Boerja F1 ?). Two statistic models namely Model 1 and Model 2 were compared using F-test for overall significance. Model 1 is Analysis of Variance (ANOVA) which consist only fixed effect as factor, while Model 2 is mixed model which includes fixed effect as factor and dam as a random effect. The fixed effects in both models are buck, doe type, parity of the dam, sex of kid, birth type, and year of observation. Results showed that buck, doe type, sex, birth type, and observation year affect significantly (P<0.05) to weaning weight, while parity had no effect (P=0.53). Based on the model’s comparison, there was a significant difference (P<0.05) between Model 1 and Model 2. Therefore, it is confirmed the present of dam effect on the weaning weight trait of Boer goat crosses in the studied population.

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