Reliable and easy screening technique for salt tolerance of citrus rootstocks under controlled environments

2002 ◽  
Vol 53 (6) ◽  
pp. 653 ◽  
Author(s):  
M. R. García ◽  
G. P. Bernet ◽  
J. Puchades ◽  
I. Gómez ◽  
E. A. Carbonell ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seedling Survival ◽  
Hydroponic Culture ◽  
Breeding Programs ◽  
Screening Technique ◽  
Low Salinity ◽  
Survival Percentage ◽  
Volkamer Lemon ◽  
Cleopatra Mandarin

Three salt tolerance experiments using 5 common citrus rootstocks were carried out to find a reliable and easy screening technique for salt tolerance in breeding programs. The experiments were: (1) in vitro seed culture where salt tolerance was mainly evaluated as germination percentage, (2) hydroponic culture of 2-month-old seedlings where salt tolerance was mainly evaluated as survival percentage, and (3) hydroponic culture of satsuma-rootstock combinations where salt tolerance was evaluated by leaf and fruit characters. Treatments were: 4 mm K2CO3 and 0-100 mm NaCl in Expt 1; 3.5 mm K2CO3 and 0-50 mm NaCl, with and without K2CO3, in Expt�2; and 25 mm NaCl in Expt 3. Volkamer lemon was the most salt-sensitive genotype during seed germination (Expt�1), whereas Troyer citrange was the most sensitive when used as rootstock of satsuma (Expt 3). For seedling survival (Expt 2), the trifoliate orange variety Flying dragon showed the highest survival percentage, and chloride content of satsuma leaves and fruit juice were high on this rootstock under salinity (Expt 3). Alkalinity (pH = 8.5) greatly affected seedling survival of Cleopatra mandarin and Volkamer lemon (Expt 2), probably due to major disturbances in seedling nutrition. Analysis of trait values for the rootstocks in the different saline treatments in both the in vitro germination and the seedling survival experiments revealed some significant changes compared with control conditions. Most of these changes were not consistent between genotypes, except for chloride concentration in both shoot ([Cl]s) and root ([Cl]r). The ordering of genotypes for salt tolerance found in the literature, which corresponds to the ordering as chloride excluders in our satsuma Expt 3, agrees with the inverse ordering of genotypes regarding the increment of both [Cl]s and the ratio [Cl]s/[Cl]r from control to low salinity, but does not agree with salt tolerance measured as a percentage of germination or seedling survival. The increments of both [Cl]s and the ratio [Cl]s/[Cl]r from control to low salinity are suggested as criteria for early selection of salt-tolerant citrus rootstocks. Three salt tolerance mechanisms have been observed: chloride exclusion, water saving, and accumulation of soluble solids. They all seem to be presented by Cleopatra mandarin when used as rootstock, supporting its utilisation as donor of salt tolerance in breeding programs of citrus rootstocks.

Matching physiological traits and ion concentrations associated with salt stress in cowpea genotypes

2002 ◽  
Vol 53 (11) ◽  
pp. 1243 ◽  
Author(s):  
Bernardo Murillo-Amadot ◽  
Enrique Troyo-Diéguez ◽  
Raúl López-Aguilar ◽  
Alejandro López-Cortés ◽  
Clara L. Tinoco-Ojanguri ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Salinity Tolerance ◽  
Growth Stage ◽  
Seedling Survival ◽  
Nutrient Deficiency ◽  
Chloride Concentration ◽  
Sodium Concentration ◽  
Ion Concentrations ◽  
Survival Percentage

The salt tolerance of 25 cowpea genotypes (Vigna unguiculata L. Walp.) was studied during early vegetative growth. Salinity treatments were applied by irrigating with a nutrient solution containing 0, 85, and 170 mmol NaCl/L. Seedling survival decreased linearly as salinity increased, but this enabled cowpea genotypes to be ranked for salinity tolerance according to the magnitudes of slopes of regression of survival percentage on salinity. Sodium concentration was higher in roots than in shoots in all genotypes, and increased significantly in both roots and shoots as salinity increased. Chloride concentration in both roots and shoots increased with increasing salinity in all genotypes, and was higher in shoots than in roots at 85 and 170 mmol NaCl/L. In some cases, Ca, Mg, K, and P concentrations were reduced by an increase in salinity, but none of the genotypes appeared to suffer any nutrient deficiency. We observed wide differences in responses to salinity, and our results suggest that during the growth stage studied, 7 of the 25 genotppes tested could be classified as tolerant or relatively tolerant to salinity (Sonorense, CB3, CB27, Cuarenteño, CB46, Paceño, and IT82D-889).

scholarly journals Bazı Turunçgil Anaçlarında Tuza Tolerans için In vitro Testleme

2020 ◽  
Vol 8 (5) ◽  
pp. 1117-1121
Author(s):  
Mehmet Yaman ◽  
Hasan Pınar ◽  
Ubeyit Seday ◽  
Duygu Altınöz ◽  
Aydın Uzun ◽  
...  
Keyword(s):  
Poncirus Trifoliata ◽  
Sour Orange ◽  
Development Programs ◽  
Trifoliate Orange ◽  
Rough Lemon ◽  
Cultivar Development ◽  
Volkamer Lemon ◽  
Citrus Volkameriana ◽  
Cleopatra Mandarin

Just because of geographical spread, citrus species generally grow in places sensitive to salinity. Testing methods have a significant role in breeding and cultivar development programs. This study was conducted to investigate in vitro salt response of Cleopatra mandarin (Citrus reshni Tan.), sour orange (Citrus aurantium L.), rough lemon (Citrus jambhiri Lush.), Volkamer lemon (Citrus volkameriana Tan & Pasq.), Carrizo citrange (Poncirus trifoliata L. Raf. X Citrus sinensis L. Osbeck) and trifoliate orange (Poncirus trifoliata Raf.) rootstocks at different NaCl concentrations. Seeds were germinated in MS medium with 0, 45, 90 and 135 mM NaCl concentrations. In general, the greatest germination rates in all salt concentrations in Volkamer lemon and sour orange rootstocks and the lowest values were observed in rough lemon and trifoliate orange rootstocks. Present findings revealed that in vitro conditions could reliably be used in salt tolerance tests of citrus rootstocks.

Alfalfa (Medicago sativa L.) clones tolerant to salt stress: in vitro selection

2013 ◽  
Vol 8 (8) ◽  
pp. 765-776 ◽  
Author(s):  
Angela Campanelli ◽  
Claudia Ruta ◽  
Irene Morone-Fortunato ◽  
Giuseppe Mastro
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Medicago Sativa ◽  
In Vitro Selection ◽  
Growth Parameters ◽  
Sodium Content ◽  
Saline Stress ◽  
Survival Percentage ◽  
Medicago Sativa L

AbstractIn order to quickly and efficiently evaluate the salt tolerance of alfalfa, salinity tests were conducted on Medicago sativa L. var. australis, var. icon, var. loi, and var. gea, under in vitro conditions. Pregerminated seeds of four varieties were subjected to five different NaCl concentrations (0, 50, 100, 150, 200 mM). The influence of saline stress was estimated on the basis of survival percentage, growth parameters, and electrolyte leakage. The seedlings surviving on the medium enriched with salt at the highest concentration were presumed to be tolerant and represented the mother plants for the production of in vitro clones. In the following step, the clones were evaluated in vitro to confirm the salt tolerance. The influence of mild salt stress (75 mM NaCl) on the growth parameters of selected clones was examined. At the end of this trial, the proline accumulation and sodium content in alfalfa shoots were also quantified. The results suggest an increased level of proline promotes salt tolerance. Medicago sativa L. var. icon is highly tolerant in comparison with the other varieties tested. In vitro selection of M. sativa L. varieties on salt-containing media allowed us to obtain clones with increased salinity tolerance.

scholarly journals Salinity Effects on Gene Expression, Morphological, and Physio-Biochemical Responses of Stevia rebaudiana Bertoni In Vitro

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 820
Author(s):  
Clara Azzam ◽  
Sudad Al-Taweel ◽  
Ranya Abdel-Aziz ◽  
Karim Rabea ◽  
Alaa Abou-Sreea ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Biochemical Parameters ◽  
Large Scale ◽  
Stevia Rebaudiana ◽  
Multiple Shoots ◽  
High Salt ◽  
Stress Factors ◽  
Stevia Rebaudiana Bertoni ◽  
Nacl Concentration

Stevia rebaudiana Bertoni is a little bush, which is cultivated on a large scale in many countries for medicinal purposes and used as a natural sweetener in food products. The present work aims to conduct a protocol for stevia propagation in vitro to produce and introduce Stevia rebaudiana plants as a new sweetener crop to Egyptian agriculture. To efficiently maximize its propagation, it is important to study the influence of stress factors on the growth and development of Stevia rebaudiana grown in vitro. Two stevia varieties were investigated (Sugar High A3 and Spanti) against salt stress. Leaves were used as the source of explants for callus initiation, regeneration, multiplication and rooting. Some stress-related traits, i.e., photosynthetic pigments, proline contents, and enzyme activity for peroxidase (POD), polyphenol oxidase (PPO), and malate dehydrogenase (MDH) were studied. Murashig and Skoog (MS) medium was supplemented with four NaCl concentrations: 500, 1000, 2000, and 3000 mgL−1, while a salt-free medium was used as the control. The data revealed that salinity negatively affected all studied characters: the number of surviving calli, regeneration%, shoot length, the number of multiple shoots, number of leaf plantlets−1, number of root plantlets−1, and root length. The data also revealed that Sugar High A3 is more tolerant than Spanti. The total chlorophyll content decreased gradually with increasing NaCl concentration. However, the opposite was true for proline content. Isozyme’s fractionation exhibited high levels of variability among the two varieties. Various biochemical parameters associated with salt tolerance were detected in POD. Namely, POD4, POD6, POD 9 at an Rf of 0.34, 0.57, and 0.91 in the Sugar High A3 variety under high salt concentration conditions, as well as POD 10 at an Rf of 0.98 in both varieties under high salt concentrations. In addition, the overexpression of POD 5 and POD 10 at Rf 0.52 and 0.83 was found in both varieties at high NaCl concentrations. Biochemical parameters associated with salt tolerance were detected in PPO (PPO1, PPO2 and PPO4 at an Rf of 0.38, 0.42 and 0.62 in the Sugar High A3 variety under high salt concentrations) and MDH (MDH 3 at an Rf of 0.40 in both varieties at high salt concentrations). Therefore, these could be considered as important biochemical markers associated with salt tolerance and could be applied in stevia breeding programs (marker-assisted selection). This investigation recommends stevia variety Sugar High A3 to be cultivated under salt conditions.

scholarly journals Phytochemical variability during vegetation of Chamerion angustifolium (L.) Holub genotypes derived from in vitro cultures

2021 ◽  
Author(s):  
Mariola Dreger ◽  
Katarzyna Seidler-Łożykowska ◽  
Milena Szalata ◽  
Artur Adamczak ◽  
Karolina Wielgus
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
High Performance ◽  
Array Detector ◽  
Reproduction Rate ◽  
Full Spectrum ◽  
Breeding Programs ◽  
Chamerion Angustifolium ◽  
Oenothein B

AbstractThe purpose of the study was to evaluate Chamerion angustifolium (L.) Holub genotypes for preliminary selection and further breeding programs aimed at obtaining a suitable industrial form for the pharmaceutical applications. Clonally propagated plants representing 10 genotypes of Ch. angustifolium were regenerated under in vitro conditions, hardened and planted in the field. Studies included an evaluation of shoot proliferation, phytochemical assessment of in vitro and ex vitro plants as well as investigations of intraspecies variability regarding four phenological stages: vegetative, beginning of blooming, full blooming, and green fruit phases. Quantitative and qualitative analyses of bioactive compounds were performed using high-performance liquid chromatography coupled with diode array detector and tandem mass spectrometer (HPLC–DAD–MS/MS) and high-performance liquid chromatography (HPLC) methods. The efficiency of shoot multiplication varied between genotypes from 8.12 to 21.48 shoots per explant. A high reproduction rate (> 20 shoots per explant) was recorded for four lines (PL_45, PL_44, PL_58, DE_2). Plants grown in vitro synthesized oenothein B (11.2–22.3 mg g−1 DW) and caffeic acid derivatives. Plants harvested from field contained the full spectrum of polyphenols characteristic for this species, and oenothein B and quercetin 3-O-glucuronide were the most abundant. The maximal content of oenothein B was determined in the vegetative phase of fireweed, while some flavonoids were found in the highest amount in full blooming phase. The results of analysis of variance indicated significant differences among genotypes in oenothein B, 3-O-caffeoylquinic acid and flavonoids accumulation in four phenological phases. PL_44 plants were characterized by high content of oenothein B and quercetin 3-O-glucuronide as well as a relatively high level of other flavonoids. Based on our phytochemical and micropropagation studies, PL_44 genotype was the best candidate for early selection and further breeding programs.

scholarly journals Laparoscopic Ovum Pick-Up Followed by In Vitro Embryo Production and Transfer in Assisted Breeding Programs for Ruminants

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 216
Author(s):  
Hernan Baldassarre
Keyword(s):  
Pregnancy Rate ◽  
Commercial Application ◽  
Embryo Production ◽  
Breeding Programs ◽  
Sheep And Goats ◽  
Embryo Recovery ◽  
Marker Selection ◽  
Holstein Calves ◽  
In Vitro Embryo Production

The potential of laparoscopic ovum pick-up (LOPU) followed by in vitro embryo production (IVEP) as a tool for accelerated genetic programs in ruminants is reviewed in this article. In sheep and goats, the LOPU-IVEP platform offers the possibility of producing more offspring from elite females, as the procedure is minimally invasive and can be repeated more times and more frequently in the same animals compared with conventional surgical embryo recovery. On average, ~10 and ~14 viable oocytes are recovered by LOPU from sheep and goats, respectively, which results in 3–5 transferable embryos and >50% pregnancy rate after transfer. LOPU-IVEP has also been applied to prepubertal ruminants of 2–6 months of age, including bovine and buffalo calves. In dairy cattle, the technology has gained momentum in the past few years stemming from the development of genetic marker selection that has allowed predicting the production phenotype of dairy females from shortly after birth. In Holstein calves, we obtained an average of ~22 viable oocytes and ~20% transferable blastocyst rate, followed by >50% pregnancy rate after transfer, declaring the platform ready for commercial application. The present and future of this technology are discussed with a focus on improvements and research needed.

scholarly journals Impact of gamma irradiation pretreatment on biochemical and molecular responses of potato growing under salt stress

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Elhamahmy Ali Mohamed ◽  
Elsadany Osama ◽  
Eid Manal ◽  
Abdelazeem Samah ◽  
Gerish Salah ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Genetic Marker ◽  
Gamma Rays ◽  
Salt Resistance ◽  
Base Pairs ◽  
Potato Genotype ◽  
Potato Callus ◽  
Primer Sequence ◽  
Significant Increment

Abstract Background Previous literatures revealed that gamma rays have an increasing effect on salt tolerance in different plants. In vitro experiment was conducted to study the effect of gamma rays (20 Gray) on salt tolerance of four potato cultivars (Lady Rosetta, Diamante, Gold, and Santana). Results Gamma-treated Santana plantlets were more tolerant to salinity as compared to other cultivars. It showed a significant increment of fresh weight (250% over the untreated). Gamma-treated plantlets of Lady Rosetta, Diamante, and Gold showed higher activity of peroxidase (POD) and polyphenol oxidase (PPO). Isoenzymes analysis showed an absence of POD 3, 4, and 5 in Gold plantlets. The dye of most PODs and PPOs bands were denser (more active) in gamma-treated plantlets of Santana as compared to other cultivars. Both gamma-treated and untreated plantlets showed the absence of PPO1 in Lady Rosetta and Diamante, and PPO 3, 4, and 5 in Gold plantlets. Genetic marker analysis using ISSR with six different primers showed obvious unique negative and positive bands with different base pairs in mutant plantlets as compared to the control, according to primer sequence and potato genotype. The 14A primer was an efficient genetic marker between mutated and unmutated potato genotypes. Santana had a unique fingerprint in the 1430-pb site, which can be a selectable marker for the cultivar. An increment in genetic distance between Gold cultivar and others proved that the mutation was induced because of gamma rays. Conclusion We assume that irradiation of potato callus by 20-Gy gamma rays is an effective process for inducing salt resistance. However, this finding should be verified under field conditions. Graphic Abstract

In vitro tissue culture in breeding programs of leguminous pulses: use and current status

2016 ◽  
Vol 127 (3) ◽  
pp. 543-559 ◽  
Author(s):  
Ileana Gatti ◽  
Fernanda Guindón ◽  
Carolina Bermejo ◽  
Andrea Espósito ◽  
Enrique Cointry
Keyword(s):  
Tissue Culture ◽  
Current Status ◽  
Breeding Programs ◽  
In Vitro Tissue Culture
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