Benefits and costs of grazing various proportions of perennial ryegrass and chicory for dairy production

2018 ◽  
Vol 58 (8) ◽  
pp. 1423 ◽  
Author(s):  
C. D. Lewis ◽  
C. K. M. Ho ◽  
J. L. Jacobs ◽  
B. Malcolm

Understanding the economic trade-off between changes in the supplementary feed required and the cost of pasture renovation is important when considering investing in alternative forages. Perennial ryegrass (Lolium perenne L.) is the main pasture species used for dairy production in temperate Australia. Alternatives to perennial ryegrass are grown to complement the seasonal growth pattern of perennial ryegrass, and to potentially increase annual dry matter (DM) yield. A case study analysis of a dairy farm in Gippsland was used to explore the benefits and costs over 15 years when either 0%, 20% or 40% of the milking area was sown to chicory (Cichorium intybus L.), with the balance sown to perennial ryegrass. Chicory was part of a 3-year pasture renovation cycle; in the year of establishment, annual ryegrass was sown in the autumn, with chicory sown in spring, followed by 27 months of production. This was compared with a 5-year renovation cycle of perennial ryegrass. Stocking rates of 3.3 and 2.5 cows/ha were modelled. A whole farm budget approach with stochastic simulation was used to quantify the potential effect on profit and risk. The profitability of growing chicory depended on the balance among (1) savings in supplementary feed costs during summer and autumn, and (2) possible reductions in the overall supply of DM during winter and early spring, and (3) increased pasture renovation costs. Stocking rate influenced the most profitable percentage of land sown to chicory. When stocking rate was 3.3 cows/ha, sowing 20% of the milking area to chicory returned a net present value (NPV) over 15 years AU$31 000 greater, on average, than did sowing 0% chicory, and AU$46 000 greater than sowing 40% chicory. With 2.5 cows/ha, sowing 40% of the milking area to chicory returned an NPV AU$39 000–AU$102 000 greater, on average, than did sowing either 20% or 0% chicory, respectively. The ratio of perennial ryegrass to chicory had little effect on the variability of NPV. For an individual farm, the most profitable percentage will fluctuate over time with variations in prices, seasonal conditions and management choices.

Author(s):  
P.V. Salles ◽  
J. Hodgson ◽  
P.N.P. Matthews ◽  
C.W. Holmes ◽  
N.M. Shadbolt

In 1998 a three-year dairy farm monitoring programme funded by AGMARDT (Agricultural Marketing and Research Development Trust) was established on twelve dairy farms in the southern North Island of New Zealand where policy had changed from a focus on high production per ha through high stocking rate to a management based on reduced stocking rate and strategic use of supplements to enhance both production per cow and per ha. The project involved a detailed three-year data collection which included measurements of the quantity and composition of pasture and supplements consumed as well as animal performance. Analysis of the results of the third year (2000/2001) on nine of these farms with complete data sets identified a range of metabolisable energy (ME) intake (50669 - 70135 MJ ME/cow/yr). Supplementary feed represented on average 24% (21 - 27 %) of the total intake of ME, the main supplements being pasture silage (summer to winter), turnips (summer) and maize silage (autumn and winter) consumed by lactating cows, and grazing off by dry stock. There was a range of milksolids (MS) production per cow (372 - 424 kg/year) and per hectare (921 - 1264 kg/year). The average economic farm surplus per hectare of NZ$3077 (NZ$2425 - NZ$3867) for the case-study farms was approximately 43% higher than the top 25% farms in the Manawatu region. Mean values of return on assets for the case-study farms (12.9%) and top 25% farms in Manawatu (13.0%) were similar. Good pasture management based on controlled preand post-grazing herbage mass targets (mean 2650 and 1900 kg DM/ha, respectively), strategic use of supplementary feed to control pasture deficits, and moderate stocking rates (overall mean 2.7 cows/ha), provided high allowances of high quality herbage (organic matter digestibility ranging from 742 to 845 g/kg DM) and maintained high levels of milk production (411 kg MS/cow and 1100kg MS/ha). The comparison with industry data showed that the casestudy farms were highly productive and profitable dairy systems, at least under the conditions of the 2000/2001 season. However, the result indicated the need to improve management skills to limit feed wastage under generous feeding management, and also the limitation of conventional procedures for monitoring pasture consumption in farming systems. Keywords: animal performance, dairy systems, energy intak e, herbage quality, pasture management, profitability


Author(s):  
M.C. Wheadon

Based on research findings and observation, a dairy farm pasture management system is presented that could result in an increased per hectare milkfat production and profitability. In autumn there should be a change away from milk production towards pasture management and cow condition by using strategic drying off of cows relevant to the individual farm situation. This is probably the most important decision made each year. As winter pasture production is inadequate to meet cow maintenance and pregnancy requirements, cow condition should be at the level required for calving by the start of winter. The use of supplements conserved from summer' surpluses to specifically 'in-' crease cow condition in winter is of marginal economic value. They should be used primarily in autumn to produce extra pasture to be available for later use in winter. The matching of correct drying-off date, calving date and stocking rate to the pasture growth curve for the region, and an appreciation of correct feeding levels at the different stages of lactation are important.


2014 ◽  
Vol 54 (3) ◽  
pp. 256 ◽  
Author(s):  
D. F. Chapman ◽  
D. Beca ◽  
J. Hill ◽  
J. Tharmaraj ◽  
J. L. Jacobs ◽  
...  

The profitability of dairy farm systems in southern Australia is closely related to the amount of pasture grown and consumed on-farm by dairy cows. However, there are doubts regarding the extent to which gains in feed supply from perennial ryegrass pasture can continue to support productivity growth in the industry. A farmlet experiment was conducted in south-western Victoria for 4 years (June 2005–May 2009), comparing a production system based on the use of forage species that complement perennial ryegrass in their seasonal growth pattern (‘Complementary Forages’, or CF) with a well managed system solely based on perennial ryegrass pasture (‘Ryegrass Max’, or RM). The forage base in CF included perennial ryegrass with a double-cropping rotation of winter cereal grown for whole-crop silage, followed by a summer brassica for grazing on 15% of farmlet area, a summer-active pasture based on tall fescue (on average 20% of farmlet area), perennial ryegrass oversown with short-rotation ryegrasses (average 16% of farmlet area) and summer brassica crops used in the process of pasture renovation (average 5% of farmlet area). The stocking rate was 2.2 and 2.8 cows/ha on RM and CF, respectively. Both systems were profitable over the 4 years of the experiment, with the modified internal rate of return over 4 years being 14.4% and 14.7% for the RM and CF farmlets, respectively. The coefficient of variation (%) of annual operating profit over 4 years was higher for the CF farmlet (56% and 63% for RM and CF, respectively). A severe drought in one of the 4 years exposed the more highly stocked CF system to greater supplementary feed costs and business risk. By comparison, the RM system performed consistently well across different seasons and in the face of a range of milk prices. The very small gain in profit from CF, plus the associated higher risk, makes it difficult to endorse a substantial change away from the traditional RM feed supply to greater reliance on summer-grown forages on non-irrigated dairy farms in southern Australia, as implemented in this experiment.


2012 ◽  
Vol 52 (7) ◽  
pp. 557 ◽  
Author(s):  
J. W. Heard ◽  
C. M. Leddin ◽  
D. P. Armstrong ◽  
C. K. M. Ho ◽  
K. A. Tarrant ◽  
...  

A case study modelling approach was used to examine changes to a dairy farm in south-west Victoria to maintain or increase profit in the future 5–10 years in the face of some ‘cost-price squeeze’, emphasising impacts on both returns and risk. Five changes to the status quo system were analysed. Each involved increasing pasture consumption on the milking area and non-milking leased area (where appropriate). The five changes were: (1) reducing leased non-milking area by 100 ha; (2) converting 60 ha of non-milking leased area to milking area, reducing leased non-milking area by 100 ha and reducing stocking rate on the milking area; (3) converting 187 ha of leased non-milking area to milking area, increasing herd size to 800 cows and reducing stocking rate on the milking area; (4) discarding all leased area, reducing herd size to 370 cows and reducing stocking rate; and (5) converting 127 ha of non-milking leased area to milking area, discarding all other lease arrangements and reducing stocking rate. Mean ± standard deviation of nominal owner’s equity at the end of Year 10 was $2.59M ± $1.33M, $5.42M ± $1.26M, $5.76M ± $1.21M, $7.47M ± $1.64M, $6.01M ± $0.78M and $6.10M ± $1.19M for the status quo and development options 1–5, respectively. For most but not all of the development options, the risk associated with the profit, cash and equity as measured by a range of indicators improved markedly over the performance of the farm system under the status quo. Both substantial increases and decreases in herd size were attractive. Irrespective of the direction of change in herd size, the most profitable options involved reducing stocking rate per ha and reducing purchased supplementary feed compared with the status quo. Significantly, changing to increase productivity greatly reduced the risk of having less equity at the end of Year 10 than the starting equity. Optimising the amount of home-grown grazed feed, and using purchased supplements efficiently are important, particularly if the milk being sold is subject to export market prices and variation. The most appropriate changes to dairy farm businesses in response to changes in the operating environment will vary from farm to farm – but maintaining the status quo in the face of change is not an option that meets farm family goals.


2013 ◽  
Vol 4 (s1) ◽  
pp. 2-8 ◽  
Author(s):  
D. O'Brien ◽  
C. Grainger ◽  
L. Shalloo

A dairy farm greenhouse gas (GHG) model was applied in this study to compare the Intergovernmental Panel on Climate Change (IPCC) method and the life cycle assessment (LCA) procedure, which are the principal methods for quantifying the carbon footprint of dairy production. The objectives of this paper were to compare the auditing methods in estimating the carbon footprint of grass and confinement dairy systems and to assess the methods in estimating the footprint of grass-based dairy farms varying in cow genetic potential, stocking rate and level of concentrate feeding. The input data used to operate the model was based on published research studies. The results of the study showed that the IPCC and LCA methods ranked the carbon footprint of dairy systems differently. For example, the IPCC method found that the carbon footprint of the confinement dairy system was 8% lower than the grass system, but the LCA results show that the confinement system increased the carbon footprint by 16%. The comparison of grass-based dairy systems, differing in cow genotype, stocking rate and concentrate fed per cow also showed that the methods did not agree on the ranking of dairy systems carbon footprint. The re-ranking of dairy systems carbon footprint occurred because the IPCC method excludes emissions associated with imported goods, for example, concentrate. Thus, it is incorrect to consider only components of the dairy system relevant for policy reporting such as that used by IPCC when estimating the carbon footprint of dairy produce. Instead, holistic approaches, such as LCA, which consider on and off-farm GHG emissions should be used. Therefore, reform of the present policy framework is required to enable quantification of the impact of mitigation strategies on global emissions. The evaluation of the carbon footprint from grass-based systems differing in cow genotype also demonstrated that selecting cows solely for milk production will increase the carbon footprint of grass-based dairy systems relative to cows selected on a combination of traits, because of reduced cow fertility and thus higher emissions from replacement heifers.


Author(s):  
W.N. Reynolds

Following the 2007/08 drought, we experienced poor pasture production and persistence on our dairy farm in north Waikato, leading to decreased milksolids production and a greater reliance on bought-in feed. It is estimated that the cost of this to our farming operation was about $1300 per hectare per year in lost operating profit. While climate and black beetle were factors, they did not explain everything, and other factors were also involved. In the last 3 years we have changed our management strategies to better withstand dry summers, the catalyst for which was becoming the DairyNZ Pasture Improvement Focus Farm for the north Waikato. The major changes we made were to reduce stocking rate, actively manage pastures in summer to reduce over-grazing, and pay more attention to detail in our pasture renewal programme. To date the result has been a reduced need for pasture renewal, a lift in whole farm performance and increased profitability. Keywords: Focus farm, over-grazing, pasture management, pasture persistence, profitability


1980 ◽  
Vol 94 (2) ◽  
pp. 443-453 ◽  
Author(s):  
D. Wilman ◽  
A. A. Mohamed

SummaryThe regrowth of Aberystwyth S. 23 perennial ryegrass, S. 24 perennial ryegrass, S. 59 red fescue and S. 170 tall fescue was studied in field swards, comparing four levels of applied nitrogen, for 8 weeks following a clearing cut. The clearing cuts were in mid-October, mid-February and mid-March in each of 3 years, different plots being used on each occasion.The application of N increased the number of leaf primordia, the number of un-emerged leaves, the rate of leaf emergence and death, leaf blade length, width and weight, sheath length, number of leaves per unit area of ground and proportion of green tissue in total yield. The application of N had little effect on the number of leaves per tiller and tended to reduce weight per unit area of leaf blade. The increase in size, weight and number of leaf blades appeared to be major reasons for the positive effect of applied N on yield, previously reported; and the increase in sheath length contributed to the increase in proportion of yield above 4 cm. Rate of leaf extension was not closely related to yield and was more sensitive to temperature than was yield. Changes during regrowth in blade and sheath length helped to explain changes in weight per tiller, previously reported. The effects of improving weather conditions in late winter/early spring were similar to the effects of applied N: larger, heavier leaf blades, longer sheaths, a taller canopy, a lower proportion of dead material, younger leaves. The length of shoot apex per leaf primordium was relatively constant. Leaves continued to emerge, at a slow rate, in the period December–February. S. 170 had the biggest leaves, particularly in May, and the slowest rate of leaf turnover. Rate of leaf extension was increased by applied N more, on average, in the ryegrasses than in the fescues.


2011 ◽  
Vol 15 ◽  
pp. 199-209
Author(s):  
K.A. Macdonald ◽  
C. Matthew ◽  
C.B. Glassey ◽  
N. Mclean

This manuscript reviews fundamental pasture management principles relevant to pasture persistence. We first note some points of context, within which the debate on pasture persistence is occurring: the release of new pasture cultivars, the debate about climate change, and the effects of newly introduced weeds and pests. We then examine trends in farm practice. The critical management period (of most concern to farmers) has shifted from winter/autumn to summer. It is essential that farmers have and use sets of decision rules to govern when and how hard to graze, when to supplement and when to remove cows from pasture to allow pastures to be grazed appropriately to aid pasture persistence. Adaptations available to improve pasture persistence include: the use of nitrogen fertiliser to increase feed supply going into the summer, the use of crops or other feed supplements, stocking rate and on-off grazing to ensure the pastures are appropriately grazed in the summer. New pastures must be treated with care in their first year of life to ensure survival. The response of farmers to these variables to aid persistence of pastures is discussed. Keywords: climate, insect pests, pasture growth model, pasture renewal, weeds


Author(s):  
D.A.L. Buxton

During the last 10 to 15 years, the use of fertiliser N at low rates on New Zealand dairy farms has become more popular. There are many ways in which fertiliser N can be used to increase pasture and milkfat production. Five of those options are analysed, viz. I. High rates of N. 2. Bridging a spring feed deficit. 3. Increasing stocking rate. 4. Earlier calving. 5. More cow condition. Research work is finding the best times and rates of application of N. The extra pasture produced must then be utilised to maximise milkfat responses. Trials have shown that the use of high rates of fertiliser N ( > 80 kg N/ha) is unlikely to be profitable on N.Z. dairy farms. N used to enable more cows to be wintered, and then milked in early spring, appears to be very profitable, due to better utilisation of later spring-autumn pasture growth. The other three options are also profitable, but the increase in total farm milkfat production is only 3 to 4%. The options need to be tested more thoroughly with models and grazing experiments.


2018 ◽  
Vol 58 (6) ◽  
pp. 1043 ◽  
Author(s):  
A. Jonker ◽  
G. Molano ◽  
E. Sandoval ◽  
P. S. Taylor ◽  
C. Antwi ◽  
...  

Elevated water-soluble carbohydrate (WSC) concentration in the diet may affect rumen fermentation and consequently reduce methane (CH4) emissions. The objective of the present study was to determine CH4 emissions from male sheep (8 per treatment) in respiration chambers for 48 h and fed either a conventional diploid (CRG), a high-sugar diploid (HSG) or a tetraploid (TRG) perennial ryegrass cultivar, each offered at 0.7 or 1.0 kg dry matter (DM)/day during periods in early spring 2013 (P1), early autumn 2014 (P2) and late spring 2014 (P3). There was a significant (P < 0.001) interaction between cultivar and period for CH4 yield (g/kg DM intake). In P1 yield was 9% lower (P = 0.007) for sheep fed HSG than for sheep fed CRG or TRG, in P2 yield was 16% lower (P < 0.001) for sheep fed TRG than that for sheep fed CRG or HSG, and in P3 yield was 15% lower (P < 0.001) for sheep fed TRG than that for sheep fed CRG, with HSG-fed sheep being intermediate and not significantly different from either CRG or TRG. Despite there being a cultivar × period interaction, overall, CH4 yield was lower for sheep fed HSG or TRG than for sheep fed CRG (P < 0.001). There were no cultivar × level of feed offer interactions and, overall, yield of CH4 was 9% higher (P = 0.003) for sheep offered 0.7 than for sheep offered 1.0 kg DM/day. In each period, one or other of the high-WSC diploid (HSG) or tetraploid cultivars (TRG) gave lower CH4 yields than did the control diploid (CRG), suggesting that CH4 yield is reduced by characteristics of these cultivars. However, the effect was not consistently associated with either cultivar and could not be attributed to higher forage water-soluble carbohydrate concentrations.


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