Procedures for determining digestibility of amino acids, lipids, starch, fibre, phosphorus, and calcium in feed ingredients fed to pigs

2017 ◽  
Vol 57 (11) ◽  
pp. 2317 ◽  
Author(s):  
H. H. Stein
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Small Intestine ◽  
Large Intestine ◽  
Intestinal Tract ◽  
Short Chain Fatty Acids ◽  
Practical Reasons ◽  
Feed Ingredients ◽  
Ileal Digestibility ◽  
Diet Formulation

The proportion of nutrients that is absorbed from the intestinal tract of the pig differs among dietary ingredients; therefore, it would be desirable to determine the proportion of nutrients that is absorbed for each ingredient, but, for practical reasons, values for the digestibility of nutrients in each ingredient are used as predictors of absorption. For amino acids, starch and lipids, ileal digestibility must be determined because nutrients not absorbed in the small intestine will be fermented or changed in the large intestine, which invalidates data for total tract digestibility of these nutrients. For starch, apparent ileal digestibility is a reasonable predictor of its disappearance from the small intestine, but because of endogenous secretions of amino acids and lipids into the small intestine, standardised ileal digestibility of amino acids and true ileal digestibility of fat must be determined. For fibre, total tract digestibility is used to estimate fermentation and subsequent absorption of short-chain fatty acids, but it must be corrected for endogenous secretions. Likewise, for phosphorus and calcium, values for apparent total tract digestibility must be corrected for basal endogenous losses; consequently, standardised total tract digestibility of phosphorus and calcium is calculated and used in diet formulation. These procedures for determining the digestibility of nutrients in feed ingredients make it possible to formulate diets in which concentrations of digestible nutrients can be predicted from values for individual feed ingredients.

scholarly journals Weaning and the Weanling Diet Influence the Villous Height and Crypt Depth in the Small Intestine of Pigs and Alter the Concentrations of Short-Chain Fatty Acids in the Large Intestine and Blood

1998 ◽  
Vol 128 (6) ◽  
pp. 947-953 ◽  
Author(s):  
Hetty M. G. van Beers-Schreurs ◽  
Marius J. A. Nabuurs ◽  
Liebe Vellenga, ◽  
Hilda J. Kalsbeek-van der Valk ◽  
Theo Wensing ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Large Intestine ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Crypt Depth ◽  
Villous Height ◽  
Chain Fatty Acids

Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition

2020 ◽  
Vol 21 (8) ◽  
pp. 785-798 ◽  
Author(s):  
Abedin Abdallah ◽  
Evera Elemba ◽  
Qingzhen Zhong ◽  
Zewei Sun
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Immune System ◽  
Gut Microbiota ◽  
Short Chain Fatty Acids ◽  
Nutrition And Health ◽  
Nitrogenous Compounds ◽  
Dietary Amino Acids ◽  
Host Nutrition ◽  
Chain Fatty Acids

The gastrointestinal tract (GIT) of humans and animals is host to a complex community of different microorganisms whose activities significantly influence host nutrition and health through enhanced metabolic capabilities, protection against pathogens, and regulation of the gastrointestinal development and immune system. New molecular technologies and concepts have revealed distinct interactions between the gut microbiota and dietary amino acids (AAs) especially in relation to AA metabolism and utilization in resident bacteria in the digestive tract, and these interactions may play significant roles in host nutrition and health as well as the efficiency of dietary AA supplementation. After the protein is digested and AAs and peptides are absorbed in the small intestine, significant levels of endogenous and exogenous nitrogenous compounds enter the large intestine through the ileocaecal junction. Once they move in the colonic lumen, these compounds are not markedly absorbed by the large intestinal mucosa, but undergo intense proteolysis by colonic microbiota leading to the release of peptides and AAs and result in the production of numerous bacterial metabolites such as ammonia, amines, short-chain fatty acids (SCFAs), branched-chain fatty acids (BCFAs), hydrogen sulfide, organic acids, and phenols. These metabolites influence various signaling pathways in epithelial cells, regulate the mucosal immune system in the host, and modulate gene expression of bacteria which results in the synthesis of enzymes associated with AA metabolism. This review aims to summarize the current literature relating to how the interactions between dietary amino acids and gut microbiota may promote host nutrition and health.

Effects of butyric acid, mannanoligosaccharide (MOS) and avilamycin on performance and small intestine morphology of broiler chickens

2009 ◽  
Vol 2009 ◽  
pp. 233-233
Author(s):  
S N Mousavi ◽  
M Shivazad ◽  
N Ghazvini
Keyword(s):  
Fatty Acids ◽  
Antibiotic Resistance ◽  
Small Intestine ◽  
Butyric Acid ◽  
Broiler Chickens ◽  
Short Chain Fatty Acids ◽  
Growth Promoters ◽  
Potential Alternative ◽  
Antibiotic Growth Promoters ◽  
Public Scrutiny

The subtherapeutic use of antibiotics in animals has been under scientific and public scrutiny as antibiotic growth promoters (AGP) have been linked to the development of antibiotic resistance in bacteria, which poses a threat to human health (Smith et al., 2003). Short chain fatty acids such as butyrate are considered as potential alternative to AGP, In addition to its bactericidal activity; butyrate appears to play a role in development of the intestinal epithelium (Leeson 2005). Prebiotics (e.g. mannanoligosaccharides, MOS) are nondigestible feed ingredients that can selectively stimulate growth or metabolic activity of a limited number of intestinal microorganisms (Gibson and Roberfroid, 1995). This study was, therefore, conducted to investigate effectiveness of mannanoligosaccharides and butyric acid as potential alternatives to AGP in broilers.

scholarly journals Metagenomic Comparisons between Soft and Hard Feces of Plateau Pikas (Ochotona curzoniae)

Animals ◽  
2022 ◽  
Vol 12 (2) ◽  
pp. 149
Author(s):  
Haibo Fu ◽  
Wenjing Li
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
16S Rdna ◽  
Microbial Metabolism ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Future Studies ◽  
Ochotona Curzoniae ◽  
The Future ◽  
First Time

The division of hard and soft feces is an effective digestion strategy in the order Lagomorpha. Although previous studies have reported that hard and soft feces differ in morphology and component, the discrepancy in the microbiome remains unclear. This study explored the microbiomes of hard and soft feces in plateau pikas by sequencing the V3 and V4 regions of 16S rDNA. We found that hard feces harbored higher Firmicutes, while soft feces harbored higher Akkermansia. Increased rare bacterial taxa were observed in hard feces compared with soft feces. Moreover, hard and soft feces displayed a greater difference in terms of core operational taxonomy units (OTUs) compared to the total OTUs. The soft feces showed enhancements in all predicted Kyoto Encyclopedia of Genes and Genomes (KEGG) functions, indicating an advancing microbial metabolism compared to hard feces. The significantly upregulated pathways in soft feces were mainly enriched in metabolism of energy and carbohydrate, glycan biosynthesis, cofactors and vitamins, and amino acids—all of which are associated with increased contents of microbial proteins, vitamins, and short-chain fatty acids. Our study reports, for the first time, the differential microbiomes between hard and soft feces of pikas and provides direction for the future studies on cecotrophy.

scholarly journals Genomic and functional analysis of Romboutsia ilealis CRIBT reveals adaptation to the small intestine

2017 ◽  
Author(s):  
Jacoline Gerritsen ◽  
Bastian Hornung ◽  
Bernadette Renckens ◽  
Sacha A.F.T. van Hijum ◽  
Vitor A.P. Martins dos Santos ◽  
...  
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Short Chain Fatty Acids ◽  
Limited Capacity ◽  
Illumina Hiseq ◽  
Circular Chromosome ◽  
Protein Coding ◽  
Mate Pair ◽  
Simple Carbohydrates

Background. The microbiota in the small intestine relies on their capacity to rapidly import and ferment available carbohydrates to survive in a complex and highly competitive ecosystem. Understanding how these communities function requires elucidating the role of its key players, the interactions among them and with their environment/host. Methods. The genome of the gut bacterium Romboutsia ilealis CRIBT was sequenced with multiple technologies (Illumina paired end, mate pair and PacBio). The transcriptome was sequenced (Illumina HiSeq) while growing on three different carbohydrate sources and short chain fatty acids were measured via HPLC. Results. Hence, we present the complete genome of Romboutsia ilealis CRIBT, a natural inhabitant and key player of the small intestine of rats. R. ilealis CRIBT possesses a circular chromosome of 2,581,778 bp and a plasmid of 6,145 bp, carrying 2,351 and eight predicted protein coding sequences, respectively. Analysis of the genome revealed limited capacity to synthesize amino acids and vitamins, whereas multiple and partially redundant pathways for the utilization of different relatively simple carbohydrates are present. Transcriptome analysis allowed pinpointing the key components in the degradation of glucose, L-fucose and fructo-oligosaccharides. Discussion. This revealed that R. ilealis CRIBT is adapted to a nutrient-rich environment where carbohydrates, amino acids and vitamins are abundantly available and uncovered potential mechanisms for competition with mucus-degrading microbes.

scholarly journals STUDY OF GIT RELATED KOSHTHANGA W.S.R. TO PAKWASHAYA

2021 ◽  
Vol 9 (7) ◽  
pp. 1466-1468
Author(s):  
Pallavi Gupta ◽  
Divya Nidhi
Keyword(s):  
Small Intestine ◽  
Large Intestine ◽  
Human Body ◽  
Alimentary Canal ◽  
Intestinal Tract ◽  
Human Anatomy ◽  
Specific Function ◽  
Partial Digestion ◽  
Complete Digestion ◽  
Absolute Knowledge

Human anatomy is the science where human body structures are designed to enable complete physiological action thus establishing homeostasis of the human body. Acharya Sushruta had a keen observation about the human body reflecting that without the absolute knowledge of Rachana Sharir. Chikitsak cannot be considered an expert. In Ayurveda, the part of G.I.T. is mentioned in Koshthanga by various Acharya. These Koshthanga are Aamashaya, Pakwashaya, Purishdhara, Uttarguda, Adharguda, Kshudrantra etc. which are situated within the koshtha. In modern anatomy, G.I.T. or Alimentary canal includes all the structures between the mouth and anus, forming a continuous passageway that includes the main organ of digestion, namely the stomach small intestine and large intestine, each part of the Gastric intestinal tract is adapted to its specific function. The 'oesophagus' function primarily to conduct food rapidly from the pharynx to the stomach mixing along with the digestive juic- es, carrying out partial digestion and then propelling the food into the duodenum is the function of the stomach small intestine is designed for complete digestion and absorption of nutrients. Absorption of water and electrolyte from the chyme to form solid faeces is the function of the large intestine. Pakwashaya is the main organ related to the site of Vata Dosha, Purishvaha srotas, Purishdhara kala, Koshthanga and Aashaya. Pakwashaya plays an important role in formation of urine and digestion of food. Keywords: Pakwashaya, Purish

scholarly journals Nutritional implications of l-arabinose in pigs

1992 ◽  
Vol 68 (1) ◽  
pp. 195-207 ◽  
Author(s):  
J. B. Schutte ◽  
J. de Jong ◽  
E. J. van Weerden ◽  
S. Tamminga
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Lactic Acid ◽  
Urinary Excretion ◽  
Volatile Fatty Acids ◽  
Dietary Level ◽  
Ileal Digestibility ◽  
Dietary Nutrients ◽  
Pentose Sugar ◽  
Hydrolysis Of

The pentose sugar l-arabinose is one of the most abundant components released by complete hydrolysis of non-starch polysaccharides of feed ingredients of vegetable origin. Two studies were conducted to investigate the apparent ileal digestibility and urinary excretion of l-arabinose at dietary inclusion levels of 50 and 100 g/kg, and 25, 50, 75 and 100 g/kg respectively, in pigs. As a reference, d-glucose was included in the studies. Water intake, ileal flow of volatile fatty acids and ileal and faecal digestibilities of dietary nutrients in pigs fed on the different diets were also examined. Castrated pigs were prepared with a post-valvular T-caecum cannula to measure ileal digestibility. Faecal digestibility was measured in non-cannulated pigs. Apparent ileal digestibility of l-arabinose was found to be approximately 70%. The presence of l-arabinose in the diet increased ileal flow of volatile fatty acids and lactic acid, suggesting the occurrence of microbial degradation of l-arabinose in the pig small intestine. l-arabinose was partly excreted in the urine. The extent of this urinary excretion as a percentage of intake increased linearly (P < 0.01) as the dietary level increased. In pigs fed on the 25 g l-arabinose/kg diet, 10.9% of the l-arabinose consumed appeared in the urine. This level was increased to 14.7% when pigs were fed on a diet containing 100 g l-arabinose/kg diet. Faecal digestibility and retention of nitrogen decreased significantly in pigs fed on the l-arabinose diets.

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