Effects of dietary supplementation of cinnamaldehyde and formic acid on growth performance, intestinal microbiota and immune response in broiler chickens

2017 ◽  
Vol 57 (5) ◽  
pp. 821 ◽  
Author(s):  
M. Pathak ◽  
G. P. Mandal ◽  
A. K. Patra ◽  
I. Samanta ◽  
S. Pradhan ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Antibody Titer ◽  
Newcastle Disease ◽  
Broiler Chickens ◽  
Feed Additives ◽  
Growth Promoter ◽  
Treatment Groups ◽  
E Coli ◽  
Newcastle Disease Vaccine

An experiment was conducted to investigate the effects of replacing antibiotic growth promoter (AGP) with a combination of essential oil and organic acids (EO + OA) on growth performance, gut microbiota and immune response in broiler chickens. In Experiment 1, 320 day-old broiler chicks were randomly distributed to 32 pens with 10 birds in each pen and the pens were equally allotted to four treatment groups. In Experiment 2, 120 day-old chicks were divided into the same four treatment groups, each group containing three replicated pens with 10 birds in each pen. The groups were (1) Negative Control (NC) without AGP or other growth-promoting feed additives; (2) AGP (NC + enramycin; 125 mg/kg feed; (3) OA (NC + OA; 500 mg/kg feed); and (4) EO + OA (NC + a combination of cinnamaldehyde and calcium formate; 500 mg/kg feed). Experiment 1 lasted for 40 days, whereas Experiment 2 continued for 28 days. In Experiment 2, all birds were orally challenged with Escherichia coli (108 bacteria/bird) on Day 14. Overall intake, growth and feed conversion ratio (FCR) on Day 40 had no difference (P > 0.05) among the groups in Experiment 1. In Experiment 2, growth, feed intake and FCR were not affected by any dietary treatments until Day 14, but after being challenged with E. coli, bodyweight gain and FCR improved (P < 0.05) for AGP and EO + OA compared with NC. Mortality rate was also lower (P < 0.05) for AGP and EO + OA than NC in Experiment 2. Villi height was higher (P < 0.001) in OA and EO + OA groups compared with NC and AGP groups. Any treatment did not affect (P > 0.05) the counts of total bacteria, E. coli and Lactobacillus in the contents of ileum and caecum. However, Salmonella counts in the ileal and caecal contents decreased (P < 0.001) for AGP, OA and EO + OA compared with NC group. Clostridium counts were lower for EO + OA group than for NC and AGP groups in the ileum, and for AGP, OA and EO + OA groups than for NC in the caeca (P < 0.05). Antibody titer on Day 35 against Newcastle disease vaccine was higher in EO + OA group than in NC, AGP and OA groups (P < 0.001). In conclusion, EO + OA did not affect growth and FCR in broilers. However, AGP and EO + AO improved growth performance and FCR after being challenged with E. coli. Moreover, EO + OA was effective in reducing the Clostridium count in the small intestine and caecum and increasing the villus height and antibody titer against Newcastle disease vaccine.

scholarly journals Growth performance and gut health of Escherichia coli-challenged weaned pigs fed diets supplemented with a Bacillus subtilis direct-fed microbial

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Sangwoo Park ◽  
Jung Wook Lee ◽  
Kevin Jerez Bogota ◽  
David Francis ◽  
Jolie Caroline González-Vega ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Bacillus Subtilis ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Basal Diet ◽  
Feed Additives ◽  
Growth Promoter ◽  
Gut Health ◽  
Weaned Pigs ◽  
E Coli

Abstract This study was conducted to investigate the effects of a direct-fed microbial (DFM) product (Bacillus subtilis strain DSM 32540) in weaned pigs challenged with K88 strain of Escherichia coli on growth performance and indicators of gut health. A total of 21 weaned pigs [initial body weight (BW) = 8.19 kg] were housed individually in pens and fed three diets (seven replicates per diet) for 21 d in a completely randomized design. The three diets were a corn-soybean meal-based basal diet without feed additives, a basal diet with 0.25% antibiotics (neo-Oxy 10-10; neomycin + oxytetracycline), or a basal diet with 0.05% DFM. All pigs were orally challenged with a subclinical dose (6.7 × 108 CFU/mL) of K88 strain of E. coli on day 3 of the study (3 d after weaning). Feed intake and BW data were collected on days 0, 3, 7, 14, and 21. Fecal scores were recorded daily. On day 21, pigs were sacrificed to determine various indicators of gut health. Supplementation of the basal diet with antibiotics or DFM did not affect the overall (days 0–21) growth performance of pigs. However, antibiotics or DFM supplementation increased (P = 0.010) gain:feed (G:F) of pigs during the post-E. coli challenge period (days 3–21) by 23% and 24%, respectively. The G:F for the DFM-supplemented diet did not differ from that for the antibiotics-supplemented diet. The frequency of diarrhea for pigs fed a diet with antibiotics or DFM tended to be lower (P = 0.071) than that of pigs fed the basal diet. The jejunal villous height (VH) and the VH to crypt depth ratio (VH:CD) were increased (P &lt; 0.001) by 33% and 35%, respectively, due to the inclusion of antibiotics in the basal diet and by 43% and 41%, respectively due to the inclusion of DFM in the basal diet. The VH and VH:CD for the DFM-supplemented diet were greater (P &lt; 0.05) than those for the antibiotics-supplemented diet. Ileal VH was increased (P &lt; 0.05) by 46% due to the inclusion of DFM in the basal diet. The empty weight of small intestine, cecum, or colon relative to live BW was unaffected by dietary antibiotics or DFM supplementation. In conclusion, the addition of DFM to the basal diet improved the feed efficiency of E. coli-challenged weaned pigs to a value similar to that of the antibiotics-supplemented diet and increased jejunal VH and VH:CD ratio to values greater than those for the antibiotics-supplemented diet. Thus, under E. coli challenge, the test DFM product may replace the use of antibiotics as a growth promoter in diets for weaned pigs to improve feed efficiency and gut integrity.

scholarly journals Detection of the Immune Response in Broiler Breeders, and Their progeny to Newcastle Disease Vaccine

2011 ◽  
Vol 35 (1) ◽  
pp. 37-41
Author(s):  
Adil S. Ag’gar
Keyword(s):  
Immune Response ◽  
Antibody Titer ◽  
Newcastle Disease ◽  
Haemagglutination Inhibition ◽  
Blood Collection ◽  
Subcutaneous Route ◽  
Broiler Breeders ◽  
Blood Samples ◽  
Random Samples ◽  
Newcastle Disease Vaccine

This trail was suggested to evaluate the amount of inherited haemagglutination inhibition (HI) antibodies for Newcastle Disease (ND) from hens to their own progeny via yolk, blood samples were collected from broiler breeders at 51st week of age aiming the collection their sera, these hens were previously vaccinated with ND-killed vaccine at the age 5 and 120 days respectively via subcutaneous route; and ND-alive vaccine at 1and 18 days then monthly intervals by aerosol, random samples of eggs were collected from panels or hatchery machines either after 24h., to detect amount and location of HI antibodies through them, day old chicks were submitted to the same protocol of blood collection as well as mothers. The results showed that the combination manner of vaccines is an ideal way of HI antibodies peak elevation, these antibodies can pass vertically from dam to progeny through yolk, and the yolk material can be used to detect the HI antibody titer by routine process.

scholarly journals Determination of immune response of imported Newcastle disease virus vaccines in broiler chickens

1970 ◽  
Vol 6 (2) ◽  
pp. 139-144
Author(s):  
MS Islam ◽  
AKM Khasruzzaman ◽  
MT Hossain ◽  
MT Islam ◽  
MH Chowdhury ◽  
...  
Keyword(s):  
Immune Response ◽  
Newcastle Disease ◽  
Broiler Chickens ◽  
Geometric Mean ◽  
Primary Vaccination ◽  
Unvaccinated Control ◽  
Antibody Titres ◽  
Newcastle Disease Vaccine ◽  
Group 1

A study was undertaken to determine the immune response of eight different imported live NDV vaccines in broiler chickens in the Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh during the period from July to December 2008. A total of 55 broiler chickens (Ross breed) were divided into eleven groups such as 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 and 11 of which group 1, 3, 5, 7 and 9 were vaccinated primarily with Nobilis® MA5+Clone30, Avipro® ND-IB HB1, Cevac® BIL, Newcastle-Bronchitis Vaccine Fortdodge® and Avipro® ND LaSota vaccine respectively at day 5 of age and secondarily with Nobilis® ND Clone 30, Avipro® ND LaSota, Cevac® New L, Newcastle Disease vaccine Fortdodge® and Avipro® ND LaSota vaccine respectively at day 21 of age by single eye instillation and 2, 4, 6, 8 and 10 were vaccinated with the same vaccines respectively by double eye instillation following the same schedule. Group 11 was kept as unvaccinated control. Sera samples were collected after 10 days of each vaccination and at day 5, 15, 20, 31 of age from nonvaccinated control and subjected to HI test for the determination of antibody titres. It was observed that after primary vaccination the geometric mean (GM) of HI titres of double eye vaccinated groups differed significantly (P

scholarly journals Role of Aloe Vera as A Natural Feed Additive in Broiler Production

2019 ◽  
Vol 7 (sp1) ◽  
pp. 163
Author(s):  
Hassan Jalal ◽  
Muhammad Zeeshan Akram ◽  
Sibel Canoğulları Doğan ◽  
Sema Yaman Fırıncıoğlu ◽  
Nida Irshad ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Aloe Vera ◽  
Ethanolic Extract ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoters ◽  
Broiler Production ◽  
Broiler Diet

Phytogenic feed additives have replaced the use of antibiotic growth promoters (AGP) in the diet of poultry particularly broiler chickens. Researchers are moving towards the use of natural products such as herbs, spices, plants and plant products, which possess influential effects on growth performance parameters, immune response and treatment of various diseases. Aloe vera is a well-known medicinal plant and is being used for commercial and therapeutic purposes such as antimicrobials, antitumor, anti-inflammatory, immunomodulator, wound healing, antioxidant and antiprotozoal agents. From a few last decades, the use of Aloe vera has been increased as a natural additive to broiler diet. Based on the review of literature, Aloe vera can improve immune response, growth performance in the broiler, as well as an excellent alternative of AGPs and anticoccidial drugs. It can be used for broiler diet in the form of gel, powder, ethanolic extract and aqueous extract. This review provides information about the use of Aloe vera in broiler production with reference to the effects on growth performance, immune system, intestinal microflora and coccidiosis in broiler chickens.

scholarly journals Effects of soluble ß-glucan on the immune responses of broiler chickens vaccinated with Newcastle disease vaccine and reared under heat stress

2014 ◽  
Vol 38 (1) ◽  
pp. 30-39
Author(s):  
Nidhal Raoof Mahdi
Keyword(s):  
Immune Response ◽  
Drinking Water ◽  
Monoclonal Antibodies ◽  
Heat Stress ◽  
Antibody Titer ◽  
Newcastle Disease ◽  
Broiler Chickens ◽  
Positive Staining ◽  
Lymphocyte Ratio ◽  
Stressed Group

The main objectives of this study was to determine the influence of soluble β-glucan extracted from the cell wall of Saccharomyces cerevisiae on immune response of broiler chickens reared under heat stress .β-glucan 225μg/ml was supplemented in drinking water to broiler chicken vaccinated with Newcastle disease virus (NDV) vaccine. The parameters of the assessment of the immune response was the Heterophil / Lymphocyte ratio as a measure of stress, determination of the serum antibody titer post vaccination with the NDV vaccine by ELISA test and Immunohistochemical detection of macrophages by using monoclonal antibodies (mouse antichicken macrophage KUL01). A hundred and twenty (120) Chickens one day old were divided into two equal groups; group under heat stress and group control; each group was divided into two subgroups (G1, G2, G3 and G4) containing thirty chicks. The experiment was conducted for six weeks. The stressed group exposed to heat stress (≃35ºC) starting from the third week of age upto the end of the experiment. While (Group 1) and (G3) chicks were supplemented with 225µg/ml of soluble β-glucan in drinking water from day 1 to the end of the experiment, while (G2 and G4) chicks were not supplemented. The result of Heterophil /Lymphocyte ratio indicates that there was a significant (P < 0.05) difference within heat stressed treated which showed an elevated H/L ratio at 21,28 and 35 days old. Also there was a significant (P < 0.05) difference between groups that were treated with β-glucan (G1, G3) at 21, 28 and 32 days of age compared with a control non treated non stressed group (G4) at same periods. The results of antibody titer to NDV showed that there were significant (P < 0.05) differences among all groups at 7, 14 and 21 days of age, and the results of immunohistochemical analysis demonstrated positive staining for duodenal and bursal macrophages labeled with KUL-01 mouse anti-chicken monocyte- macrophages monoclonal antibodies. Tissue sections of duodenum and bursa at 14 and 24 days old stressed and non-stressed groups treated with β-glucan showed a positive result (purple-brown staining macrophages) in G1 and G3 as compared with duodenal and bursal tissues of G2 and G4groups which showed no stained cells.

scholarly journals Growth performance and immune response to Newcastle disease in four gene pools of indigenous chicken in Rwanda

2020 ◽  
Vol 1 (2) ◽  
pp. 42-50
Author(s):  
Richard Habimana ◽  
Kiplangat Ngeno ◽  
Anselme Shyaka ◽  
Martin Ntawubizi ◽  
Janvier Mahoro ◽  
...  
Keyword(s):  
Immune Response ◽  
Newcastle Disease Virus ◽  
Growth Performance ◽  
Disease Virus ◽  
Newcastle Disease ◽  
Gene Pool ◽  
Growth Patterns ◽  
Gene Pools ◽  
Indigenous Chicken ◽  
Newcastle Disease Vaccine

In Rwanda, the most prevalent livestock farming activity carried out to improve livelihoods in rural areas is poultry farming. The most common bird species raised for egg and meat production is indigenous chicken (IC). Despite its economic significance, the improvement programs in Rwanda have given IC little attention. There is, therefore, little documentation on their production and disease resistance performance. This study aimed at evaluating the growth performance and immunologic response of IC against Newcastle disease vaccine in four gene pools in Rwanda. One hundred eighty-nine (189) IC from four gene pools were kept on-station using a completely randomized design. Thereafter, the IC were vaccinated with a live commercial Newcastle disease virus. Data on body weight were collected weekly for 20 weeks whereas serum samples were collected after 35 days. Antibody responses were determined using indirect ELISA. Analysis of variance was performed using the SAS Generalised Linear Model procedure. Growth patterns were modelled using the logistic function. Results revealed a highly significant difference (P<0.001) for growth performance and antibody response to Newcastle disease vaccine among the four gene pools. Gene pool A was the heaviest (1.6 kg) in the period of 20 weeks and gene pool C expressed the highest immune response (8,161antibody titres) for Newcastle disease vaccine (P<0.001). The results indicated that the selection of gene pool A in breeding could yield IC with good growth performance trait whilst gene pool C could be selected for its higher immunity against Newcastle disease virus.

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