Eggshell quality: a comparison between Fayoumi, Gimieizah and Brown Hy-Line strains for mechanical properties and ultrastructure of their eggshells

2016 ◽  
Vol 56 (5) ◽  
pp. 908 ◽  
Author(s):  
Lamiaa M. Radwan
Keyword(s):  
Mechanical Properties ◽  
Shell Thickness ◽  
Breaking Strength ◽  
Palisade Layer ◽  
Egg Weight ◽  
Commercial Strain ◽  
Genetic Groups ◽  
Significant Difference ◽  
Strength And Stiffness ◽  
Two Parameters

This experiment was designed to study the relationship between mechanical properties and ultrastructure of three genetic groups (Fayoumi, Gimieizah and Brown Hy-Line strains). To assess eggshell mechanical parameters a total of 120 eggs from each strain was used. This study suggested predicting the mechanical properties and ultrastructure of eggshells when egg weight was equal for the three strains (39.8 g). There was a significant difference among strains for shell thickness, eggshell breaking strength and stiffness, with the Fayoumi eggshells recording the highest values compared with other strains. The palisade layer of Gimieizah and Brown Hy-Line eggshells was thinner than that of Fayoumi eggshells. There were significant correlations between palisade length and breaking strength (0.51), shell thickness (0.89) and stiffness (0.48); however, the length of the palisade layer was significantly negatively correlated with elasticity (–0.85). The Fayoumi (local Egyptian strain) showed higher resistance for eggshell breakage than the Hy-Line commercial strain due to their longer palisade layer noting that there were no significant differences in egg weight between the two. The length of the palisade layer plays an important role in eggshell strength, so it is of interest to include these parameters in selection programs aimed to improve eggshell strength. However, a negative correlation between length of palisade layer and elasticity prevented improvement of these two parameters.

Comparison of Mechanical Properties between Thai Orthodontic Elastics with Different Ammonia Contents and Commercial Orthodontic Elastics

2011 ◽  
Vol 378-379 ◽  
pp. 580-584
Author(s):  
N. Anuwongnukroh ◽  
Porntiwa Senarak ◽  
Surachai Dechkunakorn ◽  
Theeralaksna Suddhasthira ◽  
C. Kongkaew ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Natural Rubber ◽  
Breaking Strength ◽  
Testing Machine ◽  
Natural Rubber Latex ◽  
Rubber Latex ◽  
Maximum Displacement ◽  
Significant Difference ◽  
Extension Force ◽  
Residual Force

Introduction: The most widely used preservative system for natural rubber latex to date is the ammonia-based system preventing spontaneous coagulation and putrefaction due mainly to bacteria contamination. Objectives: The study compared 2 types of Thai orthodontic elastics, produced from natural rubber latex with different ammonia contents with commercial orthodontic elastics in terms of initial extension force, residual force, force loss, swelling index, breaking strength and maximum displacement. Materials and Methods: Thai orthodontic elastics were developed from 2 types of natural rubber latex; low ammonia < 0.15% (Thai-L), and high ammonia not < 0.6% (Thai-H). The mechanical properties of Thai orthodontic elastics were compared with commercial elastics (Ormco). Mechanical properties were tested using a universal testing machine (Instron 5566). Data were analyzed by One-way ANOVA and Tukey’s test compared the measurements among groups. Results: Ormco had the highest initial extension force and showed significant differences with Thai-L and Thai-H. Thai-L had the highest residual force but showed no significant difference compared with Ormco. Thai-L had the lowest percent of force loss and showed significant differences with Thai-H and Ormco. Thai-L had lower force loss than Thai-H. For swelling index, Thai-L had the highest elasticity. For breaking strength and maximum displacement, both Thai elastics met the Australian Standard (AS) for breaking strength and maximum displacement, similar to Ormco elastics. Conclusion: All elastics met the specifications of the AS for breaking strength and maximum displacement. Thai-L had comparable properties with commercial orthodontic elastics in terms of mechanical properties. Thai-L had comparable properties with Ormco in terms of mechanical properties and may be developed for orthodontic purposes.

scholarly journals Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey

2021 ◽  
Vol 9 (8) ◽  
pp. 1407-1412
Author(s):  
Emine Polat Yurtseven ◽  
Ahmet Şekeroğlu ◽  
Brian Tainika ◽  
Mustafa Duman ◽  
Yunus Emre Şentürk
Keyword(s):  
Production System ◽  
Shell Thickness ◽  
Egg Quality ◽  
Breaking Strength ◽  
Shape Index ◽  
Quality Parameters ◽  
Egg Weight ◽  
Free Range ◽  
Thickness Shell ◽  
Haugh Unit

This study compared egg quality parameters in layers under free-range system with prefabricated pens and backyard while emphasizing hen age. A total of 300 eggs collected from prefabricated pens and backyard farming families in the Çamardı District of Niğde Province were used as study materials. The assessed external and internal egg quality characteristics included egg weight, shape index, shell thickness, shell breaking strength, albumen index, Haugh unit, yolk index, and yolk colour. The effect of production system on albumen index, Haugh unit, and yolk colour score was found statistically significant. There was a significant effect of age on shape index, shell thickness, shell breaking strength, albumen index, Haugh Unit, yolk index, and yolk colour score. The effect of interaction between age and production system was statistically significant for shape index, shell thickness, yolk index, Haugh Unit, and yolk colour score. It was determined that the egg`s meat and blood spots percentages from the free-range and backyard systems were 10.6% and 15.3%, respectively. It was concluded that while eggs produced from free-range system are superior in terms of egg weight, shape index, and Haugh unit those obtained from backyard hens are higher in eggshell thickness, eggshell breaking strength, and egg yolk colour.

scholarly journals Effect of dietary levels of calcium on performance of pullets and layers, physical characteristics of the egg, and calcium and phosphorus in plasma and bone.

1979 ◽  
Vol 27 (4) ◽  
pp. 305-312
Author(s):  
A.R. El Boushy ◽  
M.C. Papadopoulos
Keyword(s):  
Feed Intake ◽  
Shell Thickness ◽  
Egg Production ◽  
Breaking Strength ◽  
Soya Bean ◽  
Metabolizable Energy ◽  
Egg Weight ◽  
Inorganic P ◽  
Calcium And Phosphorus ◽  
Egg Shell

From 16 weeks old 432 chickens of a medium-heavy strain were given diets based on maize, soya bean oilmeal and barley with 1.5, 3.7 or 5.0% calcium and about 0.8% phosphorus. Diets supplied metabolizable energy 12.12, 11.35 or 10.96 MJ/kg. After a laying phase at 23 weeks old when they reached 50% production, chickens given 5.0% Ca weighed significantly less and tended to eat more than those given 1.5 or 3.7% Ca. Ca in plasma did not differ among groups but inorganic P was greater in those given 1.5% Ca than in others. During the laying period of 22 weeks egg production was greatest with 3.7% Ca. Feed intake, egg shell thickness, relative density of egg shell and proportion of shell increased with increasing Ca in the diet. Egg weight, albumen index and yolk index did not differ among groups. Tibial ash and breaking strength of tibia increased with increasing Ca in the diet. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Energy Balance Indicators during the Transition Period and Early Lactation of Purebred Holstein and Simmental Cows and Their Crosses

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 309
Author(s):  
Deise Aline Knob ◽  
André Thaler Neto ◽  
Helen Schweizer ◽  
Anna C. Weigand ◽  
Roberto Kappes ◽  
...  
Keyword(s):  
Energy Balance ◽  
Milk Yield ◽  
Milk Composition ◽  
Negative Energy ◽  
The Other ◽  
Negative Energy Balance ◽  
Metabolic Energy ◽  
Genetic Groups ◽  
Significant Difference ◽  
Fat Thickness

Crossbreeding in dairy cattle has been used to improve functional traits, milk composition, and efficiency of Holstein herds. The objective of the study was to compare indicators of the metabolic energy balance, nonesterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), glucose, body condition score (BCS) back fat thickness (BFT), as well as milk yield and milk composition of Holstein and Simmental cows, and their crosses from the prepartum period until the 100th day of lactation at the Livestock Center of the Ludwig Maximilians University (Munich, Germany). In total, 164 cows formed five genetic groups according to their theoretic proportion of Holstein and Simmental genes as follows: Holstein (100% Holstein; n = 9), R1-Hol (51–99% Holstein; n = 30), first generation (F1) crossbreds (50% Holstein, 50% Simmental; n = 17), R1-Sim (1–49% Holstein; n = 81) and Simmental (100% Simmental; n = 27). The study took place between April 2018 and August 2019. BCS, BFT blood parameters, such as BHBA, glucose, and NEFA were recorded weekly. A mixed model analysis with fixed effects breed, week (relative to calving), the interaction of breed and week, parity, calving year, calving season, milking season, and the repeated measure effect of cow was used. BCS increased with the Simmental proportion. All genetic groups lost BCS and BFT after calving. Simmental cows showed lower NEFA values. BHBA and glucose did not differ among genetic groups, but they differed depending on the week relative to calving. Simmental and R1-Sim cows showed a smaller effect than the other genetic groups regarding changes in body weight, BCS, or back fat thickness after a period of a negative energy balance after calving. There was no significant difference for milk yield among genetic groups, although Simmental cows showed a lower milk yield after the third week after calving. Generally, Simmental and R1-Simmental cows seemed to deal better with a negative energy balance after calving than purebred Holstein and the other crossbred lines. Based on a positive heterosis effect of 10.06% for energy corrected milk (ECM), the F1, however, was the most efficient crossbred line.

scholarly journals Comparison of Mechanical Properties of PMMA Disks for Digitally Designed Dentures

Polymers ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1745
Author(s):  
Tamaki Hada ◽  
Manabu Kanazawa ◽  
Maiko Iwaki ◽  
Awutsadaporn Katheng ◽  
Shunsuke Minakuchi
Keyword(s):  
Mechanical Properties ◽  
Flexural Strength ◽  
Water Sorption ◽  
Water Solubility ◽  
Flexural Modulus ◽  
Manufacturing Method ◽  
Heat Curing ◽  
Significant Difference ◽  
Cad Cam ◽  
Curing Method

In this study, the physical properties of a custom block manufactured using a self-polymerizing resin (Custom-block), the commercially available CAD/CAM PMMA disk (PMMA-disk), and a heat-polymerizing resin (Conventional PMMA) were evaluated via three different tests. The Custom-block was polymerized by pouring the self-polymerizing resin into a special tray, and Conventional PMMA was polymerized with a heat-curing method, according to the manufacturer’s recommended procedure. The specimens of each group were subjected to three-point bending, water sorption and solubility, and staining tests. The results showed that the materials met the requirements of the ISO standards in all tests, except for the staining tests. The highest flexural strength was exhibited by the PMMA-disk, followed by the Custom-block and the Conventional PMMA, and a significant difference was observed in the flexural strengths of all the materials (p < 0.001). The Custom-block showed a significantly higher flexural modulus and water solubility. The water sorption and discoloration of the Custom-block were significantly higher than those of the PMMA-disk, but not significantly different from those of the Conventional PMMA. In conclusion, the mechanical properties of the three materials differed depending on the manufacturing method, which considerably affected their flexural strength, flexural modulus, water sorption and solubility, and discoloration.

scholarly journals 0588 Ring Pulse Oximeter for Screening of Moderate to Severe OSA: A Pilot Study

SLEEP ◽  
2020 ◽  
Vol 43 (Supplement_1) ◽  
pp. A225-A225
Author(s):  
J Xue ◽  
R Zhao ◽  
J Li ◽  
L Zhao ◽  
B Zhou ◽  
...  
Keyword(s):  
Pilot Study ◽  
Pulse Oximeter ◽  
Characteristic Curve ◽  
Diagnostic Value ◽  
Receiver Operator Characteristic Curve ◽  
Oxygen Desaturation ◽  
Significant Difference ◽  
Acceptance Range ◽  
The Difference ◽  
Two Parameters

Abstract Introduction To evaluate the utility of the ring pulse oximeter for screening of OSA in adults. Methods 87 adults were monitored by a ring pulse oximeter and PSG simultaneously during a nocturnal in-lab sleep testing. 3% oxygen desaturation index (ODI3); Mean oxygen saturation(MSpO2), Saturation impair time below 90% (SIT90) derived from an automated algorithm of the ring pulse oximeter. Meanwhile, the parameters of PSG were scored manually according to the AASM Manual. Correlation and receiver operator characteristic curve analysis were used to measure the accuracy of ring pulse oximeter and its diagnostic value for moderate to severe OSA (AHI≥15). Results Among the 87 participants, 18 cases were AHI&lt;5, 17 cases were diagnosed with mild OSA (AHI:5-14.9), 25 cases were diagnosed with moderate OSA (AHI:15-29.9) and 27 cases were diagnosed with severe OSA (AHI≥30). There was no significant difference between PSG and ring pulse oximeter in regard to ODI3 (23.4±23.5 vs 24.7 ± 21.7), and SIT90 (1.54%, range 0.14%-8.99% vs. 3.20%, range 0.60%, 12.30%) (P&gt;0.05], Further analysis indicated that two parameters from the oximeter correlated well with that derived from PSG (r=0.889, 0.567, respectively, both p&lt;0.05). Although MSpO2 correlated significantly (r=0.448, P&lt;0.05), the difference was remarkable [95.9%, range 94.0% to 97.0% vs. 94.5%, range 93.3% to 95.7%, p&lt;0.05]. Bland-Altman plots showed that the agreement of these three parameters was within the clinical acceptance range. The ROC curve showed that the sensitivity and specificity of the ring pulse oximeter when the oximeter derived ODI3 ≥12.5 in the diagnosis of moderate to severe OSA were 82.7% and 74.3%, respectively. Conclusion The pilot study indicated that ring pulse oximeter can detect oxygen desaturation events accurately, therefore to be used as a screening tool for moderate to severe OSA. Support The study was supported by the National Natural Science Foundation of China (No. 81420108002 and NO. 81570083).

Investigation on the mechanical properties of press-hardened boron steel sheets using the conductive heating technique

2020 ◽  
Vol 234 (8) ◽  
pp. 1084-1098
Author(s):  
O Kocar ◽  
H Livatyalı
Keyword(s):  
Mechanical Properties ◽  
High Speed ◽  
Boron Steel ◽  
Fast Heating ◽  
Heating Method ◽  
Conductive Heating ◽  
Press Hardening ◽  
High Speed Impact ◽  
Significant Difference ◽  
Structural Parts

An aluminized 22MnB5 (Boron) steel sheet, used for structural parts in the automotive industry, was subjected to press-hardening followed by austenitizing, both in a conventional furnace and via the conductive (electric resistance) heating method, an innovative technique based on the Joule’s principle for fast heating of the sheet metal. Conductive heating presents a number of advantages over the in-furnace heating method. These include a more efficient use of energy, as well as the requirement of less time and space for heating, thus lowering costs. After press-hardening was performed using both methods, the microstructural and mechanical characterizations of both specimens were examined for optical microscopy, hardness, tensile strength, and high-speed impact tests. The results showed that the press-hardening process transformed the ferritic–pearlitic microstructure in the as-received state into martensite after die quenching and caused a substantial increase in hardness and strength at the expense of ductility and impact toughness. On the other hand, no significant difference was observed in either the microstructure or mechanical properties with respect to the heating method used. The results obtained in the present investigation concur with the findings of current literature.

Bending Properties of General Purpose Stainless Steel Wire Formed for Orthodontic Use

2013 ◽  
Vol 746 ◽  
pp. 394-399
Author(s):  
Niwat Anuwongnukroh ◽  
Yosdhorn Chuankrerkkul ◽  
Surachai Dechkunakorn ◽  
Pornkiat Churnjitapirom ◽  
Theeralaksna Suddhasthira
Keyword(s):  
Mechanical Properties ◽  
Stainless Steel ◽  
Orthodontic Treatment ◽  
Steel Wire ◽  
General Purpose ◽  
Stainless Steel Wire ◽  
Bending Test ◽  
Bending Properties ◽  
Steel Wires ◽  
Significant Difference

The archwire is generally used in fixed appliances for orthodontic treatment to correct dental malocclusion. However, it is interesting to know whether general purpose stainless steel wire could replace commercial orthodontic archwire in orthodontic practice for economic reasons. The purpose of this study was to determine the bending properties of general purpose stainless steel wire compared with commercial orthodontic stainless steel wires after forming as an archwire for orthodontic use. The samples used in this study were 90 general purpose and 45 commercial (Highland) round stainless steel wires in 0.016, 0.018, and 0.020 sizes (30 general purpose and 15 commercial wires for each size). All 15 general purpose stainless steel wires with different sizes were formed into orthodontic archwire with a Universal Testing Machine. All samples were tested (three-point bending test) for mechanical properties. The results showed no significant difference between general purpose and commercial orthodontic wires in size 0.016 for 0.1 mm offset bending force, 0.2% yield strength, and springback. Although many mechanical properties of general purpose wires differed from commercial wires, their values conformed to other previous studies within the range of clinical acceptance. In conclusion, orthodontic formed general purpose round stainless steel wires had statistically different (p <0.05) mechanical properties from commercial orthodontic stainless steel wires (Highland) but the mechanical properties were acceptable to use in orthodontic treatment.

MECHANICAL PROPERTIES OF ROTATIONALLY MOLDED PET MICROFIBRIL REINFORCED COMPOSITES

2006 ◽  
Vol 20 (25n27) ◽  
pp. 4613-4618 ◽  
Author(s):  
R. J. T. LIN ◽  
D. BHATTACHARYYA ◽  
S. FAKIROV
Keyword(s):  
Mechanical Properties ◽  
Manufacturing Industry ◽  
Polymer Processing ◽  
Raw Material ◽  
Medium Density ◽  
Reinforced Composites ◽  
Rotational Molding ◽  
Commercial Scale ◽  
Strength And Stiffness ◽  
Set Up

Being a fast growing plastic manufacturing industry, rotational molding has been using the linear polyethylenes extensively as the raw material. As these materials have shown insufficient mechanical properties for certain applications where strength and stiffness of the products are the main concerns, worldwide rotational molders have expressed a need for stronger and stiffer materials to be available for rotomolding. A possible attractive solution may be the recently developed microfibril reinforced composites (MFCs). Blends of linear medium density polyethylene/polyethylene terephthalate (LMDPE/PET) with an MFC structure are manufactured on a commercial-scale set-up and thereafter used in rotational molding. The samples are characterized morphologically and tested mechanically. The results obtained show that the MFC-concept has good application opportunities in the polymer processing including rotational molding.

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