The effect of maternal nutrition level during mid-gestation on postnatal muscle fibre composition and meat quality in lambs

2016 ◽  
Vol 56 (5) ◽  
pp. 834 ◽  
Author(s):  
U. Sen ◽  
E. Sirin ◽  
U. Ensoy ◽  
Y. Aksoy ◽  
Z. Ulutas ◽  
...  
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Maternal Nutrition ◽  
Postnatal Growth ◽  
Quality Parameters ◽  
Carcass Composition ◽  
Daily Weight Gain ◽  
Control Group ◽  
Muscle Fibres ◽  
Muscle Area

Maternal nutrient intake during early- and mid-gestation can alter fetal growth and development with long-term consequences on the postnatal productivity and health of offspring. The aim of this study was to investigate the effects of maternal nutrition level during mid-gestation on postnatal growth rate, carcass composition, muscle fibre characteristics and meat quality in lambs. Ewes were fed from Days 30 to 80 of gestation as follows: 100% (control group, C), 50% (undernutrition, UN) or 175% (overnutrition, ON) of their daily requirement. During the rest of the gestation, the ewes in all groups were fed 100% of their daily requirements. Birth and weaning (at Day 90) weights of lambs born to ewes in nutritional groups were similar, but slaughter weights (at Day 150) and daily weight gain during finishing period of lambs born to the UN group were lower (P < 0.05). Similarly, a decrease in weights of semitendinosus (ST), semimembranosus and gastrocnemius muscles was observed in the lambs born to the UN group (P < 0.05). Lambs born to the ON group had a higher (P < 0.05) concentration of DNA in longissimus dorsi (LD) and ST muscles than UN groups, but they had a lower (P < 0.05) total protein and other proteins concentrations in LD and ST muscles than those to C and UN groups. Protein to DNA ratio in LD and ST muscles of lambs born to ON group were lower than those to C and UN groups (P < 0.05). However, lambs born to the ON group had a higher number of Type IIA and IIB muscle fibres in ST muscles but not in LD muscles than those in the C and UN groups (P < 0.05). Additionally an increase in the number of fibres/mm2 muscle area in lambs born to the ON group was observed in LD and ST muscles (P < 0.05). There were no significant differences between treatment groups in terms of meat quality parameters studied. This study confirms that maternal nutrition level during mid-gestation alters the postnatal growth and muscle fibre development of lambs.

scholarly journals Muskelwachstum und IGF-I bei Schweinen unterschiedlichen Geschlechts*

1999 ◽  
Vol 42 (6) ◽  
pp. 619-628
Author(s):  
S. Biereder ◽  
M. Wicke ◽  
G. von Lengerken ◽  
F. Schneider ◽  
W. Kanitz
Keyword(s):  
Skeletal Muscle ◽  
Blood Plasma ◽  
Muscle Fibre ◽  
Plasma Concentrations ◽  
Fibre Diameter ◽  
Postnatal Growth ◽  
Muscle Fibres ◽  
Triceps Brachii ◽  
Muscle Area ◽  
Igf I

Abstract. Title ofthe paper: Growth of skeletal muscle and IGF-I in pigs of different sex IGF-I is a pluripotent factor that is involved in regulation of growth, differentiation and a large number of functions in numerous tissues and their cells. IGF-I is synthesized by hepatocytes (endocrine role) and several extrahepatic tissues (e.g. skeletal muscle; autoerine and paracrine role). In our study, we describe the postnatal growth of the skeletal muscles in pigs of various sex taking into account the possible influence of endogenous IGF-I. The investigation was made on 42 crossbred pigs. Seven blood samples and 4 biopsy samples of two muscles (M. longissimus dorsi and M. triceps brachii) were taken for the determination of IGF-I blood plasma concentration and muscle fibre diameter, respectively as well as for further muscle structural and biochemical traits. IGF-I plasma concentrations show an increase during fattening with significantly highest levels for boars. Phenotypic differences between sows and boars in thickness of Shoulder muscle are proven after the day 181 with ultrasonography because significant differences were detected in mean muscle area of caput longum musculi triceps brachii between sows and boars and barrows (180th day of life). There are no significant differences in mean muscle fibre diameter of both muscles between sexes. A group of animals with high mean diameter in muscle fibres (day 200) of M. triceps brachii has significantly higher IGF-I concentrations in blood plasma than a group of animals with low muscle fibre diameter in the same muscle.

scholarly journals The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage

2008 ◽  
Vol 53 (No. 9) ◽  
pp. 368-376 ◽  
Author(s):  
E. Štercová ◽  
A. Krása ◽  
R. Lepková ◽  
J. Šterc
Keyword(s):  
Weight Gain ◽  
Meat Quality ◽  
Live Weight ◽  
Quality Parameters ◽  
Diet Group ◽  
Daily Weight Gain ◽  
Control Group ◽  
Average Daily Weight Gain ◽  
Maize Silage ◽  
The Mean

The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet based on preserved roughage. The trial included 18 Czech-Pied bulls fed a diet with a high proportion of concentrated feed and 18 Czech-Pied bulls fed a diet based on maize silage, used as a control group. The trial was launched after the weaning of calves. During the fattening period, live weight and average daily weight gain were monitored. The bulls were slaughtered at the live weight of 550–600 kg, the mean age at slaughter was 473 days for the high-grain diet group and 474 days for the control group. The carcasses were classified to SEUROP quality grades, and carcass gain and dressing percentage were calculated. Samples of <I>m. longissimus pars thoracis</I> were taken from five bulls in each group to examine selected meat quality parameters. In the period from weaning to slaughter the high-grain diet bulls and the control bulls achieved the average daily weight gain of 1.29 kg and 1.21 kg, respectively. Differences between the groups were not significant. The high-grain diet group showed higher average carcass weight and higher carcass weight gain, differences between the groups were not significant, either. As to meat quality parameters under study, a significant difference was found only in meat lightness (L*), with the mean value in the high-grain diet group being significantly (<I>P</I> ≤ 0.01) lower than in the control group. The other meat quality parameters did not show any significant differences between the groups. In this study, the high-grain diet gave similar performance as the maize silage-based diet in fattening bulls. The high-grain diet group and control group showed comparable average daily weight gain and selected carcass and meat quality parameters.

scholarly journals Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1566
Author(s):  
Sylwia Ewa Pałka ◽  
Agnieszka Otwinowska-Mindur ◽  
Łukasz Migdał ◽  
Michał Kmiecik ◽  
Dorota Wojtysiak
Keyword(s):  
Muscle Fibre ◽  
Fibre Diameter ◽  
Quality Parameters ◽  
Urtica Dioica ◽  
Control Group ◽  
Muscle Fibres ◽  
Type I ◽  
Feeding Regime ◽  
Trigonella Foenum Graecum ◽  
Trigonella Foenum Graecum L

The purpose of the study was to analyse the effect of nettle (Urtica dioica L.) leaves and fenugreek (Trigonella foenum-graecum L.) seeds as additives to fodder in order to improve post-slaughter traits and quality parameters of Termond White rabbit meat (n = 60; 30 , 30 ). Three experimental groups were created. The control group (n = 20; 10 and 10 ) was fed ad libitum feed containing corn, bran, wheat, dried alfalfa, soybean meal, sunflower meal, dicalcium phosphate, calcium carbonate and vitamin-mineral premix. The animals from the first experimental group (n = 20; 10 and 10 ) were fed a complete mixture added with 1% of nettle (Urtica dioica L.) leaves. Rabbits from the second group (n = 20; 10 and 10 ) were fed with a complete mixture added with 1% of fenugreek (Trigonella foenum-graecum L.) seeds. Rabbits fed with pellets with the addition of nettle were characterized by a higher slaughter weight, higher weight of hot and cold carcasses, lungs, kidneys and head as well as a higher weight of the fore, middle and hind part of the carcass compared to the other two groups. The carcasses of animals fed with fenugreek and nettle had a higher percentage of the fore and hind parts compared to the carcasses of the animals from the control group. The female carcasses were characterized by a significantly higher percentage of the middle part compared to the male carcasses. For most colour measurement traits, the differences depending on the feeding regime were significant. The effect of gender on meat colour was non significant. The effect of feeding regime and of gender on texture traits such as shear force, hardness, springiness, cohesiveness and chewiness were non significant. Feeding had no effect on muscle fibre diameter, but it affected the muscle fibre type I percentage. Thus, the group fed with pellets containing nettle leaves had higher percentage of type I muscle fibres than the control group. The effect of gender on muscle fibre traits was non significant.

PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 190-190
Author(s):  
Gemma Tedo ◽  
Alba Cerisuelo ◽  
Benjamin Bass ◽  
Clemente Lopez ◽  
Luis Calvo
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Meat Quality ◽  
Repeated Measures ◽  
Quality Parameters ◽  
Carcass Composition ◽  
Stress Conditions ◽  
Environmental Data ◽  
Control Group ◽  
Post Mortem

Abstract Capsicum oleoresin has recognized effects on digestion and fat metabolism. A total of 100 PIC x Danbred female pigs were divided in two experimental groups (10 pens/group) from 60Kg body weight (BW) to slaughter: one control group (T1) and another group (T2) where the sensorial additive (350ppm) was added from 90Kg to 130Kg BW. The study was carried out in Mediterranean summer conditions. Experimental rooms turned off their cooling systems at 90Kg BW to the end of the study. Temperature and humidity were recorded using dataloggers (HOBO®). Pig BW and intake were recorded before exposure to the additive and at the end of the administration of experimental feeds. Additionally, backfat thickness (BF) and loin depth (LD) were measured. Respiration rate (RR) and rectal temperature (RT) were also recorded at 0800, 1100, 1400 and 1700h. Carcass and meat quality parameters were measured in the slaughterhouse. Data was analyzed using Proc GLM (performance, carcass and meat quality) and Proc MIXED of repeated measures (RR, RT) of SAS. Environmental data confirmed heat stress conditions for finishing pigs (THI &gt;71 from 0800 to 2200h). Growth performance, BF and LD did not differ between groups. Animals from T2 showed higher (P&lt; 0.05) RR and lower (P&lt; 0.05) RT compared to T1 at 17:00h. At slaughter, animals from T2 tended (P&lt; 0.10) to have a higher fat content (3-4th rib level and ham) compared to T1. Ham pH at 25min and at 20h post-mortem, and drip losses at 48h post-mortem were lower (P&lt; 0.05) in T2 group vs. T1. Concerning the fatty acid profile, the T2 showed a greater concentration of C18:1 and C20:1 compared to T1. In conclusion, the addition of the sensorial additive at the end of the growing period changed carcass composition and quality traits under heat stress conditions.

scholarly journals Muscle Fibre Types and Their Relation to Meat Quality Traits in Pigs

2019 ◽  
Vol 50 (3) ◽  
pp. 164-170
Author(s):  
N. Lebedová ◽  
R. Stupka ◽  
J. Čítek ◽  
K. Zadinová ◽  
E. Kudrnáčová ◽  
...  
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Current Knowledge ◽  
Quality Parameters ◽  
Fibre Types ◽  
Muscle Fibre Types ◽  
Muscle Fibres ◽  
Fibre Type Composition ◽  
Intrinsic Factors ◽  
New Findings

Abstract The authors have been studying various characteristics of muscle fibres and their relationship to the meat quality parameters for many years. However, the conclusions drawn by researchers often differ. A higher proportion of glycolytic IIB fibres in pig muscles is usually related to paler meat with lower water holding capacity. On the other hand the relationship between muscle fibres and meat texture parameters is not clear. Studies using immunohistochemistry methods that allow a more detailed classification of individual muscle fibre types could bring new findings in this area. It would thus be possible to influence muscle fibre type composition in the muscle to achieve the desired meat quality using various extrinsic and intrinsic factors. The main aim of this review is to summarise current knowledge on the description of muscle fibres typology and the effect of their morphological traits on pork meat quality.

Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks

2017 ◽  
Vol 57 (8) ◽  
pp. 1731 ◽  
Author(s):  
Milan Ž. Baltić ◽  
Marija Dokmanović Starčević ◽  
Meho Bašić ◽  
Amir Zenunović ◽  
Jelena Ivanović ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Subcutaneous Fat ◽  
Conversion Ratio ◽  
Carcass Composition ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Control Group ◽  
Feed Conversion ◽  
Dressing Percentage

The aim of the present study was to assess effects of selenium (Se)-yeast diet supplementation on performance and carcass composition in ducks. The study was performed on 240 1-day old ducklings of the same origin (Cherry Valley hybrid), during a 49-day period, which were fed diets supplemented with the following four different levels of Se yeast (ALKOSEL® R397): groups with Se at 0 mg/kg of the diet as-fed, 0.2 mg/kg, 0.4 mg/kg and 0.6 mg/kg. Growth performance (bodyweight, daily weight gain, daily feed intake, feed-conversion ratio) and carcass characteristics (hot and cold carcass weight, chilling losses, dressing percentage, carcass cut yields, and percentage of tissues in breast and thighs with drumsticks) of the ducks were determined. Animals fed high-Se diets (0.4 mg/kg) had higher (P &lt; 0.05) final bodyweight and daily weight gain (from 15 to 49 days) compared with those fed diets with inadequate (0 mg/kg) or with supranutritional (0.6 mg/kg) Se levels. Ducks fed only with basal diet showed a higher (P &lt; 0.05) feed-conversion ratio (from 15 to 49 days) compared with those supplemented with Se at 0.4 mg/kg and 0.6 mg/kg. Dressing percentage was higher (P &lt; 0.01) in the control group (69.50%) than in the group with Se added at 0.6 mg/kg (66.85%). The weights of basic cuts from the duck carcasses did not significantly differ among compared groups. Moreover, the percentage of skin with subcutaneous fat in breast and thighs with drumsticks increased in Se-supplemented groups compared with the control group, while the opposite was determined with the percentage of muscle. It was concluded that a diet containing 0.4 mg of added Se per kilogram produced the greatest growth-performance results in ducks.

The effect of maternal undernutrition on muscle fibre type in the newborn lamb

2003 ◽  
Vol 2003 ◽  
pp. 60-60
Author(s):  
A.J. Fahey ◽  
J.M. Brameld ◽  
T. Parr ◽  
P.J. Buttery
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Fibre Type ◽  
Muscle Development ◽  
Nutrient Supply ◽  
Muscle Fibre Type ◽  
Growth Potential ◽  
Muscle Fibres ◽  
General Hypothesis ◽  
Maternal Undernutrition

Muscle fibre type can influence meat quality (Maltinet al1997). Muscle fibre formation occurs during gestation and in the sheep the total number of fibres in a muscle is essentially fixed at birth. (Ashmereet al1972). Postnatal growth of muscle is entirely due to elongation and widening of the existing muscle fibres. Therefore the gestational period is important in the long-term growth potential of the animal. By investigating changes in muscle fibre type, the aim of this study was to test the general hypothesis that the poor carcass quality sometimes seen in ruminant animals may be due to poor nutrition at strategic time points during the animal’s development. As agricultural practices continue to become more extensive, variation in the nutrient supply to the animal is becoming more common. Therefore it is important to understand the effect of any changes in nutrient supply to the mother, during gestation on the subsequent muscle development of the fetus and ultimately the effects on meat quality.

scholarly journals Growth Performance and Carcass Traits Responses to Dried Distillers’ Grain with Solubles Feeding of Growing Awassi Ram Lambs

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 954 ◽  
Author(s):  
Safa’ M. Hatamleh ◽  
Belal S. Obeidat
Keyword(s):  
Meat Quality ◽  
Control Diet ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Quality Parameters ◽  
Muscle Area ◽  
Eye Muscle ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
The Impact

This study considers the impact of dried distillers’ grain with solubles (DDGS) in diets of lambs. Randomly; 27 lambs were distributed to one of three diets. Diets were: a control diet (CON; n = 9), a 125 (DDGS125; n = 9) or a 250 g/kg DDGS (DDGS250; n = 9) of dietary dry matter (DM). The lambs were fed using these diets for 91 days. To assess carcass traits; five lambs were randomly selected at the end of the study. No significant differences were detected in intake and digestibility of DM; crude protein and fiber. Average daily gain did not differ among diets. Carcass characteristics did not differ among diets. With the exception of shear force and redness, which were greater in DDGS250 than in DDGS125 and CON diets, meat quality parameters were unaffected. Eye muscle area decreased in DDGS125 than in DDGS250 and CON diet. These results demonstrate that the feeding of lambs on DDGS at 125 or 250 g/kg DM did not have any impact on growth. These diets only had a simple effect on the characteristics of carcass and meat quality. These results suggest that it would be suitable to introduce these feeds into sheep nutrition in the future.

Comparisons of meat quality and muscle fibre characteristics on multiple pig breeds and sexes using principal component analysis

2018 ◽  
Vol 58 (11) ◽  
pp. 2091 ◽  
Author(s):  
Jun-Mo Kim ◽  
Sang-Hoon Lee ◽  
Youn-Chul Ryu
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Principal Component ◽  
Muscle Fibres ◽  
Drip Loss ◽  
Quality Traits ◽  
Pig Breeds ◽  
Meat Quality Traits ◽  
Fibre Characteristics

Comprehensive understanding of the effect of pig breed and sex on meat quality and post-mortem muscle conditions will be necessary to estimate meat quality post mortem. In this study, we applied multiple regression and principal component analysis (PCA) using conventional meat quality traits and muscle fibre characteristics on six pig breeds and different sexes. A total of 1374 pigs from six breeds [Berkshire, Duroc, Landrace, Meishan, Yorkshire, and LYD (Landrace × Yorkshire sows with Duroc as terminal sires) crossbreed] belonging to three sexes (male, castrated male and female) were used in this study. Most of the muscle fibre characteristics showed moderate to high significant correlations with conventional meat quality traits. In particularly, the cross-sectional area (CSAF) of muscle fibres was strongly correlated with muscle pH values, water-holding capacity values and lightness (0.10 < |r| <0.26 and P < 0.01). Multiple regression analysis by general linear model revealed that the effects of breed were significant on muscle pH24h, lightness, drip loss, and marbling score (P < 0.01), whereas sex had no significant effect on meat quality. In the muscle fibre characteristics, the effects of breed and sex were significant on composition of area and density of muscle fibres (P < 0.05). We observed that the Meishan breed was clearly inferior to other breeds, whereas the LYD or Berkshire breeds showed better meat quality and muscle fibre properties. Moreover, we observed clear separations between pig breeds based on the PCA, whereas the sexes in each breed presented a continuum cluster. In summary, we suggest that muscle pH24h, lightness, and drip loss are conventional meat quality traits that can be considered as quantitative factors important in estimating ultimate meat quality of pigs along with the CSAF of muscle fibres; we conclude that Meishan pigs have low meat quality, whereas Berkshire and LYD crossbred pigs have higher quality of pork.

scholarly journals Characterisation of carcass composition and meat quality of male suckling buffalo calves kept on natural grassland

2014 ◽  
Vol 56 (1) ◽  
pp. 1060-1065
Author(s):  
G. Holló ◽  
B. Barna ◽  
K. Nuernberg
Keyword(s):  
Meat Quality ◽  
Live Weight ◽  
Quality Parameters ◽  
Carcass Composition ◽  
Longissimus Muscle ◽  
Buffalo Calves ◽  
Natural Pasture ◽  
Natural Grassland ◽  
Intramuscular Fat Content

Abstract. The aim of this observational study (field experiment) was to evaluate carcass composition and meat quality of male suckling buffalo calves. The animals were born between June and September 2011 and were kept on natural pasture in a cow/calf herd. From the end of November 2011, the suckling calves were fed only roughage as feed supplement in a feedlot until slaughter. For a generalised characterisation, the basic statistics of 18 male calves were calculated. The animals were slaughtered at an average live weight of 196.0 kg. Growth, live weight development and most carcass traits varied substantially between individual calves. The 12th rib muscle composition measured by computer tomography indicated comparable meat contents as evaluated by manual dissection of the carcass. Meat quality parameters (pH and colour) and the nutrient composition (protein, fat, ash) of longissimus muscle samples of calves were relatively similar. The intramuscular fat content of longissimus muscle was low, but shows a high variation between 0.3–1.1 %.

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