Wool growth and fibre diameter changes in young Merino sheep genetically different in staple strength and fed different levels of nutrition

1998 ◽  
Vol 49 (5) ◽  
pp. 889 ◽  
Author(s):  
A. N. Thompson ◽  
P. I. Hynd
Keyword(s):  
Growth Response ◽  
Fibre Diameter ◽  
Genetic Differences ◽  
Rate Of Change ◽  
Total Variance ◽  
Wool Growth ◽  
Constant Rate ◽  
Rapid Changes ◽  
Staple Strength ◽  
Different Levels

The wool growth response to nutrition by Merino weaners (liveweight 33· 2±0·58 kg) bred for high or low staple strength (SS) and fed to produce changes in liveweight was examined. The hypothesis tested was that genetic differences in SS are associated with differences in along-fibre variation in diameter. Sheep fed to maintain liveweight produced wool at a more constant rate with smaller and less rapid changes in fibre diameter than that produced by sheep which lost and then gained liveweight (P < 0·001). There were significant (P < 0·05) but relatively small differences in wool growth rate and fibre diameter between the SS selection flocks, and wool from sheep selected for high SS had less (P < 0 ·001) variation in diameter between individual fibres than wool from sheep selected for low SS Minimum fibre diameter was most closely associated with SS, accounting for 66% (P < 0·001) of the total variance in SS generated by selective breeding and nutrition. An increase in minimum fibre diameter of 1µm was associated with an increase in SS of about 5 N/ktex. Minimum fibre diameter and the rate of change in fibre diameter to the point of break along the staple collectively accounted for 72% (P < 0·001) of the total variance in SS. Addition of a term for between-fibre variation in diameter measured at the point of break removed an additional 8% (P < 0·001) of the variance in SS. We conclude that the mechanisms responsible for nutritionally induced and genetic differences in SS are not the same. Nutrition influences SS by affecting along-fibre diameter changes, whereas genetic differences in SS, at least as far as they are represented by the flocks used here, are largely attributable to between-fibre variations in diameter. The independence of nutritional and genetic effects on SS means that they should be exploited concurrently to reduce the incidence of tender wool production.

Wool and liveweight responses to nutrition by Merino sheep genetically selected for high or low staple strength

1997 ◽  
Vol 48 (8) ◽  
pp. 1129 ◽  
Author(s):  
N. R. Adams ◽  
J. R. Briegel ◽  
A. J. M. Ritchie
Keyword(s):  
Fibre Diameter ◽  
Rate Of Change ◽  
Merino Sheep ◽  
Low Protein ◽  
Wool Growth ◽  
Good Nutrition ◽  
The Difference ◽  
Staple Strength ◽  
Fleece Weight ◽  
Protein Diets

The biological mechanisms underlying differences in wool staple strength were examined in 2 groups of Merino sheep that have been genetically selected for high or low staple strength, while holding fibre diameter constant. The sheep were fed below maintenance for 87 days, and then re-fed ad libitum for 63 days with a diet containing either 9% or 23% crude protein, in a cross-over design, after which they returned to the paddock until shearing. The fleeces of the 2 groups differed in staple strength (25·2 v.17·5 N/ktex, P < 0·001) but were similar in mean fibre diameter and clean fleece weight. However, the pattern of wool growth was different. When fed below maintenance, sheep from the sound group grew more wool than sheep from the tender group (P < 0·05), but lost more liveweight (P < 0·01). During re-feeding, the sound sheep grew less wool than the tender sheep (P < 0·05), but gained more liveweight. The mean fibre diameter at the point of break was similar in both groups. Immediately after re-feeding, the fibre diameter increased more rapidly in the tender group than in the sound (P < 0·001), but a similar difference was observed between the high and low protein diets, with no effect on staple strength. The sound sheep had a lower standard deviation of fibre diameter than the tender sheep (P < 0·001), both in the whole fleece and in 3-weekly midside patches. The data indicated that the variability of fibre diameter between fibres made a larger contribution than the variability along fibres to the difference between the groups in overall variability of fibre diameter. The sheep were then grazed together at pasture for a second year and again differed in staple strength. In addition, the sound sheep grew less wool on green spring pastures and had a lower clean fleece weight (P < 0·05). The differences in wool growth rates between sheep from the sound and tender lines depended more on whether pasture was green than on the amount of pasture available. We conclude that the difference in staple strength between the sound and tender groups was most closely associated with the variability between fibres in diameter, and was also affected by a difference in variation in diameter along the fibres. Staple strength was not affected by the amount of wool at the point of break, or by the rate of change in fibre diameter after feeding. The sheep in the sound group grew less wool than those in the tender group when on good nutrition.

Fibre diameter and staple strength of sheep selected for divergent clean fleece weight when subjected to an increase in intake or an increase in intake and diet change

2005 ◽  
Vol 56 (2) ◽  
pp. 195 ◽  
Author(s):  
M. A. Friend ◽  
G. E. Robards
Keyword(s):  
Growth Rate ◽  
Stepwise Regression ◽  
Fibre Diameter ◽  
Dietary Treatment ◽  
Diet Change ◽  
Wool Growth ◽  
Ad Libitum ◽  
Staple Strength ◽  
Fleece Weight ◽  
Ad Libitum Feeding

Merino wethers with a high (fleece plus, Fl+) or low (fleece minus, Fl–) potential for wool growth were offered a restricted intake of either oat grain or lucerne chaff for 8 weeks followed by ad libitum lucerne chaff for 4 weeks. The Fl– sheep that were fed oats then lucerne had a lower (P < 0.05) intake during the first 2 weeks of ad libitum feeding than all other groups. Staple strength of Fl+ sheep (37.5 ± 2.2 N/ktex) was less (P < 0.05) than that of Fl– sheep (44.5 ± 2.4 N/ktex), and dietary treatment did not significantly affect staple strength. Wool growth rate was unaffected by dietary treatment, but was greater (P < 0.001) for Fl+ (6.4 ± 0.2 µg/mm2.day) than for Fl– (4.0 ± 0.2 µg/mm2.day) sheep. Along-fibre variation in diameter was greater (P < 0.001) in Fl+ (15.6 ± 0.5%) than in Fl– (9.9 ± 0.5%) sheep. Between-fibre variation in diameter was greater (P < 0.001) in Fl+ (16.5 ± 0.5%) than in Fl– (13.2 ± 0.5%) sheep, and between-fibre variation in diameter was affected (P < 0.05) by dietary treatment in Fl+ sheep. Staple strength was significantly correlated (P < 0.05) with along-fibre variation in diameter (r = –0.48), and stepwise regression analysis indicated that along-fibre variation in diameter, wool growth rate during early restricted feeding, and minimum fibre diameter explained 63% of the variance in staple strength. The results are discussed in relation to the lower staple strength of Fl+ sheep.

Influence of liveweight, liveweight change, and diet on wool growth, staple strength, and fibre diameter in young sheep

1998 ◽  
Vol 49 (2) ◽  
pp. 269 ◽  
Author(s):  
D. G. Masters ◽  
A. D. Peterson ◽  
G. Mata ◽  
S. M. Liu
Keyword(s):  
Management Strategy ◽  
Fibre Diameter ◽  
Experimental Period ◽  
Canola Meal ◽  
Wool Growth ◽  
Lupin Seed ◽  
Staple Strength ◽  
Wool Yield ◽  
Fleece Weight

The effects of initial liveweight, liveweight change, and composition of the diet on wool growth and staple strength in weaner sheep were investigated. Weaner wethers (64) were allocated to treatments in a factorial design (23). The factors were initial liveweight (heavy, 33 kg; light, 25 kg), liveweight change (fed at maintenance for 56 days, or 28 days at 0 ·6×maintenance then 28 days at 1·6×maintenance), and diet (lupin seed based diet or canola meal based diet). The heavier weaners grew approximately 1·9 g/day more wool than the light sheep during the experimental period and this resulted in a higher clean fleece weight (1·8 v. 1·4 kg), staple strength (37 v. 27·4 N/ktex), and fibre diameter (18·0 v. 17·4 µm). Substituting canola meal for lupin seed increased wool growth during the experiment and clean wool yield, but did not affect clean fleece weight or staple strength. The weaners fed to lose and then gain weight grew wool with a lower staple strength than the weaners fed to maintain weight through the experiment (28·6 v. 35·8 N/ktex), but there were no differences in any of the other fleece characteristics. The ratio of wool growth to dry matter intake (DMI) was higher in the sheep fed canola meal than those fed lupins (by approximately 1·5 g/kg DMI) and higher in weaners losing weight than those fed to maintain weight (by approximately 4·5 g/kg DMI). From a practical perspective, these results indicate that initial liveweight and liveweight change both influence staple strength and wool growth and need to be included in any management strategy to improve wool quality of young sheep.

Effect of selection for wool growth on seasonal patterns of yield, fibre diameter, and colour in Romney lines

1995 ◽  
Vol 35 (1) ◽  
pp. 27 ◽  
Author(s):  
T Wuliji ◽  
IL Weatherall ◽  
RN Andrews ◽  
KG Dodds ◽  
PR Turner ◽  
...  
Keyword(s):  
Growth Rate ◽  
Fibre Diameter ◽  
Seasonal Patterns ◽  
Control Line ◽  
Wool Growth ◽  
Growth Decline ◽  
Selection For ◽  
Staple Strength ◽  
Fleece Weight

Seasonal wool growth and associated wool characteristics were measured in a Romney line selected for high fleece weight and an unselected control line in 1990 and 1991. Both had a significant (P<0.01) decline in wool growth rate in winter compared with summer. The wool growth rate advantage (P<0.001) of the selected line over the control averaged 19 and 33% for ewes, and 24 and 36% for hoggets, in summer and winter, respectively. Staple strength, yield, and fibre diameter differences were closely associated with wool growth. Colour analysis showed no difference between lines in either brightness (Y) or yellowness (Y - Z). However, both the Y and Z values were lower in spring and summer, while Y - Z was highest in summer. The results suggest that selection for high fleece weight also improves major wool characteristics and reduces the relative winter wool growth decline in Romneys.

Supplementation of young sheep with lupins plus sulfur and a complete mineral mix

1992 ◽  
Vol 32 (3) ◽  
pp. 267
Author(s):  
PT Doyle ◽  
RA Love ◽  
RH Dunlop ◽  
CL White
Keyword(s):  
Fibre Diameter ◽  
Potassium Sulfate ◽  
Feeding Period ◽  
Merino Sheep ◽  
Mineral Supplements ◽  
Wool Growth ◽  
Average Intake ◽  
Staple Strength ◽  
Fleece Weight ◽  
Mineral Lick

Young Merino sheep (7-8 months of age, weighing about 40.5 kg) were given weekly supplements of 1050 gfsheep of lupins, lupins coated with potassium sulfate (25 g/kg lupins), lupins and access to a mineral lick (offered at 175 g/sheep.week), or lupins coated with potassium sulfate and access to the lick. The sheep grazed an annual pasture at a stocking rate of 15 sheepha and were given the supplements between 14 December and 5 April. The amount of pasture on offer in mid December exceeded 3000 kg DMha but declined to 1500 kg DMha in late March.There were significant amounts of green feed present in December and March (>20% of pasture DM), a small amount in January, and no green feed in February. Despite this the percentage of sheep licking the minerals was over 70% in January , February; and March, with average intake being about 10 g/sheep.day. No significant differences occurred between treatments for liveweights of sheep during the feeding period or at shearing. Over the feeding period sheep lost weight at about 30 g/day. Neither the additional sulfur nor the mineral lick had any significant effects on fleece weight, mean fibre diameter of the fleece, staple length, or staple strength. Wool growth rates were not different between treatments during the feeding period. These results indicate that under good pasture conditions with some green feed available, and when lupins are supplied, responses to mineral supplements are unlikely.

Grazing management of reproducing ewes affects staple strength

2000 ◽  
Vol 40 (6) ◽  
pp. 783 ◽  
Author(s):  
S. M. Robertson ◽  
G. E. Robards ◽  
E. C. Wolfe
Keyword(s):  
Fibre Diameter ◽  
Late Pregnancy ◽  
Staple Fibre ◽  
Grazing Management ◽  
Nutritional Management ◽  
Early Lactation ◽  
Wool Growth ◽  
Pregnancy And Lactation ◽  
Staple Strength ◽  
Lamb Growth

A grazing study was conducted on irrigated pastures to assess the influence of manipulating the availability of green pasture at different stages of pregnancy and lactation on the staple strength of broad-wool Merino ewes lambing in July. Sheep subjected to different treatments produced wool ranging between 14 and 48 N/ktex for single-rearing and 22 and 53 N/ktex for non-lambing ewes. Single-bearing/rearing ewes produced wool of strength +4.7 (P>0.05) to –23 N/ktex (P<0.001) in comparison with non-lambing ewes. Reproduction was associated with a reduction in staple strength of 51, 24 and 9% for ewes grazed throughout the experiment at low, medium and high pasture levels, respectively. A staple strength greater than 40 N/ktex was achieved in single-rearing ewes which grazed high pasture mass throughout pregnancy and lactation, during late pregnancy and early lactation, or during mid-pregnancy. Single-rearing ewes, which grazed low pasture biomass throughout either mid, late or all of pregnancy, or during lactation, produced wool with staple strength less than 30 N/ktex. In comparison to grazing the medium pasture allowance throughout the experiment, manipulation of pasture availability had relatively small effects on lamb growth and average fleece measurements, compared with the effects on staple strength. The exception was ewes grazing only the low pasture allowance. The interaction between reproduction and nutritional management influenced staple strength by altering the minimum fibre diameter and the uniformity of along-staple fibre diameter and rate of wool growth. It was concluded that managing pasture availability to promote a uniform along-staple fibre diameter or rate of wool growth can prevent reductions in staple strength associated with reproduction.

Frequency of feeding lupin and canola meal supplements to young sheep influences wool growth and mitotic rate but not staple strength

2002 ◽  
Vol 42 (2) ◽  
pp. 103
Author(s):  
D. G. Masters ◽  
G. Mata ◽  
S. M. Liu ◽  
A. C. Schlink
Keyword(s):  
Weight Loss ◽  
Fibre Diameter ◽  
Basal Diet ◽  
Mitotic Rate ◽  
Supplementary Feeding ◽  
Canola Meal ◽  
Daily Feeding ◽  
Wool Growth ◽  
Gradual Loss ◽  
Staple Strength

In Australia, young sheep often require supplements for part of the year to survive. This study investigated the influence of supplementary-feeding interval, supplement type and pattern of weight loss on wool growth, fibre diameter and staple strength. Weaners (64, 6–7-month old) were fed a basal diet of oaten hay, oaten straw and minerals every day and, in addition, were fed 1 of 2 supplement types. The design was factorial (2 by 3) and the factors were: frequency of supplementation (daily or weekly), type of supplement (lupin seed or canola meal) and pattern of weight loss (88 g/day loss for 1 month followed by 16 g/day for the second month or a gradual loss of 36 g/day for the full 2 months). Feeding supplements daily did not have any significant effect on fibre diameter (16.2 v. 16.2 m) or coefficient of variation of fibre diameter (18.7 v. 19.2%) during the experiment, or on staple strength (27.0 v. 28.4 N/ktex) compared with the weekly feeding. Similarly, staple strength was not affected by the type of supplement (26.3 N/ktex for lupin-fed sheep v. 29.0 N/ktex for canola meal-fed sheep). There was a significant interaction between feeding interval and supplement type on the rate of wool growth. Weekly feeding of canola meal increased wool growth relative to daily feeding (0.067 v. 0.062 g/100 cm2 .day) whereas, weekly feeding of lupins decreased wool growth relative to daily feeding (0.055 v. 0.059 g/100 cm2.day). Weekly feeding of lupins also increased levels of urea in plasma relative to all other groups for 2 days after feeding and reduced mitotic rate in the skin (relative to the canola meal-fed group) 3 days after the supplementation. While there were also some differences between treatments in plasma glucose, creatine kinase and amino aspartate transaminase, all groups remained within the normal range. These results indicate that the interval between supplementary feeding is unlikely to contribute to low staple strength in grazing weaners but will influence the efficiency of use of nutrients for wool growth.

Effects of defaunation of the rumen and supplementation with amino acids on the wool production of housed Saxon Merinos. 3. Cottonseed meal and hydroxymethyl-methionine

1988 ◽  
Vol 28 (6) ◽  
pp. 699 ◽  
Author(s):  
DJ Cottle
Keyword(s):  
Amino Acids ◽  
Cottonseed Meal ◽  
Growth Response ◽  
Fibre Diameter ◽  
Diameter Ratio ◽  
Design Experiment ◽  
Growth Responses ◽  
Wool Production ◽  
Wool Growth ◽  
Ciliate Protozoa

In experiment 1 six groups, each of 10 superfine Merino wethers were individually penned indoors and hand-fed chopped lucerne hay with either control pellets, cottonseed meal pellets (CSM) or cottonseed meal plus hydroxymethyl-methionine pellets (CSMEP). Following their shearing, the 6 groups in experiment 2 were hand-fed 1 of 3 chopped lucerne hay:oat rations [75: 25,50: 50,25: 75% (w/w)]. Each sheep was also fed either control pellets (25 g/day) or CSMEP pellets (75 g/day) in a cross-over design experiment. In both experiments, the rations were fed at maintenance level and were offered 3 times a week. Half of the sheep had no rumen ciliate protozoa. In experiments 1 and 2, wool production was measured during a 4 and 6 month period respectively. In experiment 1, defaunation resulted in a 6% increase in clean wool production on the unsupplemented chopped lucerne hay ration. Inclusion of CSM and CSMEP pellets resulted in clean wool growth responses of 16% and 19% respectively. Unacceptable increases in fibre diameter were associated with the increased wool production. In experiment 2, the clean wool response to defaunation was highest (12%) on the 75% chopped lucerne hay ration, when the control pellet was fed. Inclusion of the CSMEP pellet resulted in clean wool growth responses of 0.73, 0.98 and 0.99 g/day in sheep fed on the 75,50 and 25% chopped lucerne hay rations respectively. The wool production responses due to the CSMEP pellet were associated with increases in fibre diameter (0.3 �m), length (4 mm/year) and length/diameter ratio (0.4 �m/day.�m) of the wool grown. It was concluded that CSMEP pellets are best fed with a mixed ration containing more grain than chopped lucerne hay. The wool growth response to feeding hydroxymethyl-methionine was considered uneconomic.

Supplementary feeding pattern and rate of liveweight gain in winter-spring affect wool production of young Merino sheep on the south coast of Western Australia

1995 ◽  
Vol 35 (8) ◽  
pp. 1093 ◽  
Author(s):  
PT Doyle ◽  
TW Plaisted ◽  
RA Love
Keyword(s):  
Growth Rates ◽  
Management Strategies ◽  
Fibre Diameter ◽  
Supplementary Feeding ◽  
Stocking Rate ◽  
Merino Sheep ◽  
Wool Production ◽  
Wool Growth ◽  
Staple Strength ◽  
Stocking Rates

The effects of different supplementary feeding practices in summer-autumn and management strategies on green pasture on liveweight change, wool growth rate, annual wool production and wool characteristics of young Merino wethers were examined at 2 farms. The grain feeding treatments were lupins (L) or lupins and oats (LO) fed in amounts that were adjusted to try and maintain liveweight, or lupins and oats (LOG) fed at a higher rate. The objectives of liveweight maintenance or gain were not always achieved, but liveweight patterns differed between LOG compared with L or LO during summer-autumn. The sheep used at farm 1 were aged 4.5 months and liveweight 32 kg at the start of the experiment, while those at farm 2 were 6.5 months and liveweight 39 kg. The stocking rate in summer-autumn was 8 wethers/ha at both farms. During supplementation, sheep on LOG had a higher (P<0.05) liveweight change compared with those on L or LO (farm 1, 15 v. -8 g/sheep. day; farm 2, -35 v. -51 g/sheep. day) and clean wool growth rates (farm 1, 7.1 v. 6.4 g/sheep. day; farm 2, 5.1 v. 4.8 g/sheep.day). The sheep on LOG grew broader (P<0.05) wool than those on L or LO (farm 1, 19.0 v. 18.5 �m; farm 2, 21.7 v. 20.8 �m), and at farm 1 length was also greater (P<0.05) (114 v. 111 mm), while at farm 2 staple strength was greater (P<0.01) (22.9 v. 16.4 N/ktex). There were no significant differences in annual clean wool production. There were positive (P<0.01) relationships between staple strength and liveweight change to the time of minimum liveweight in summer-autumn. After green pasture on offer reached 500 kg DM/ha in autumn, different liveweight change patterns were achieved in 2 groups (LS, lower stocking rates; HS, higher stocking rates) of sheep at each farm by adjusting stocking rates. Within a farm, the LS and HS groups were comprised of equal numbers of sheep from each replicate of the supplementary feeding treatments. There were differences (P<0.05 to 0.01) in liveweight change between LS and HS (farm 1, 93 v. 72 g/day; farm 2, 127 v. 60 g/day), the differences being more pronounced at farm 2. The differential stocking rates at farm 2 resulted in differences in clean wool growth rates (P<0.01), in clean wool production (4.22 v. 4.53 kg, P<0.05), and fibre diameter (20.8 v. 21.4 �m, P<0.01), but there were no significant effects on staple length or strength. There were no significant effects of the supplementary feeding treatments imposed in summer-autumn on the responses to the stocking rate treatments on green pasture.

Effects of stocking rate in spring on liveweight and wool production of sheep grazing annual pastures

1994 ◽  
Vol 45 (2) ◽  
pp. 367 ◽  
Author(s):  
AN Thompson ◽  
PT Doyle ◽  
M Grimm
Keyword(s):  
Fibre Diameter ◽  
Stocking Rate ◽  
Wool Production ◽  
Wool Growth ◽  
Linear Relationships ◽  
Condition Score ◽  
Grazing Period ◽  
Staple Strength ◽  
Stocking Rates ◽  
Staple Length

Two experiments examined the effects of different stocking rates in spring, and hence the availability of annual pastures, on changes in liveweight and wool production in Merino wethers (Experiments 1 and 2 respectively: age 5 and 2+-year-old; liveweight 63.8 � 0.64 (s.e.m.) kg and 43.8 � 0.34 kg; condition score 3.9% 0.14 and 3.l � 0-08). In Experiment 1, stocking rates were 8, 16, 24, 32 and 40 sheep/ha from 8 August, 1989 f9r 122 days; Experiment 2 involved an additional stocking rate of 48 sheep/ha from 23 August, 1990 for 98 days. Feed on offer (FOO kg DM/ha) declined (P < 0.01) linearly as stocking rate increased. Stocking rate and initial FOO (ranging between 1100 and 7000 kg DM/ha) had no significant effects on pasture growth rate (PGR) through most of spring. Late in spring, increased stocking rates resulted in greater (P < 0.05) PGR. The total amount of pasture produced in the grazing period was not significantly affected by stocking rate (Expt 1, 7530 to 8200 kg DM/ha; Expt 2, 6390 to 6860 kg DM/ha). The relationships between liveweight change (LWC) or wool growth rates (WGR) and FO, during the period until pasture wilting at the lowest stocking rate (83 days in Expt 1; 76 days in Expt 2), were described by Mitscherlich equations. More than 74% of the variation in LWC or WGR was explained by differences in green FOO. In Expts 1 and 2 respectively, more than 90% of the maximum liveweight gain (66 and 192 g/day) was achieved at a FOO of 4000 or 3000 kg DM/ha, and sheep maintained weight at 2000 or 1000 kg DM/ha. More than 90% of the maximum WGR (22.3 and 19.0 g/day) was achieved at a FOO of 3000 or 2000 kg DM/ha. More than 70% of the variation in WGR was explained by LWC in both experiments. The slopes of the linear relationships were 0.047 g wool/g LWC in Expt 1, and 0.024 g wool/g LWC in Expt 2. At liveweight maintenance, sheep produced 15% less (Expt 1) or 25% less (Expt 2) wool than those grazed under conditions which allowed maximum rates of liveweight gain. Fibre diameter (FD) and length of wool grown were affected in the same manner as WGR by increases in FOO and hence LWC. In Expts 1 and 2 respectively, total clean wool weights were reduced by 17 and 9 g, mean FD by 0.05 and 0.02 microns and staple length by 0.35 and 0.13 mm, for each increase of one sheep/ha during the spring treatment periods. The effects of stocking rate in spring on annual wool production, mean FD and staple length were described by linear (P < 0.05 to P < 0.01) relationships. Standard deviation of midside FD (Expt 2), staple strength and position of break (both experiments) did not change significantly with stocking rate. These results indicate that grazing to a lower FOO during spring can be used to manipulate the amount and characteristics of wool produced by Merino wethers grazing annual pastures in Mediterranean climates with 600-700 mm rainfall.

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