Within-plant variation for seed weight and seed quality traits in white lupin (Lupinus albus L.)

1998 ◽  
Vol 49 (1) ◽  
pp. 59 ◽  
Author(s):  
L. Velasco ◽  
L. M. Mart ◽  
De Haro
Keyword(s):  
Protein Content ◽  
Seed Weight ◽  
Seed Oil ◽  
Seed Quality ◽  
White Lupin ◽  
Quality Traits ◽  
Plant Variation ◽  
Branch Order ◽  
First Order ◽  
Seed Quality Traits

The influence of the branch order on seed weight and seed quality traits was studied in 32 bitter landraces of white lupin. Seeds from the mainstem, first-order branches, and second-order branches were harvested separately and the seed weight, protein content, oil content, and oil composition were determined at each branch order. The results showed the presence of within-plant variation for all of the traits included in this study. The seeds from the mainstem were heavier and had lower oil and protein content than the seeds from the branches. The seed oil from the mainstem was characterised by a higher percentage of saturated fatty acids and oleic acid, and a lower percentage of linoleic, linolenic, eicosenoic, and erucic acid than the seeds from the branches. The seeds from the first branch order were heavier and had lower oil and protein content than the seeds from the second-order. Seed oil from the 2 branch orders only differed for the percentage of palmitic acid, which was higher in the first-order. It is concluded that within-plant variation in white lupin should be taken into account to avoid sampling errors, because seeds from one branch order are imperfect as a predictor of the composition of seeds from the others.

Assessment of seed quality performance and heterosis for seed quality traits in hybrid high erucic acid rapeseed (HEAR)

2011 ◽  
Vol 91 (5) ◽  
pp. 837-846 ◽  
Author(s):  
R. D. Cuthbert ◽  
G. Crow ◽  
P. B. E. McVetty
Keyword(s):  
Erucic Acid ◽  
Seed Oil ◽  
Seed Quality ◽  
Agronomic Traits ◽  
Quality Traits ◽  
Quality Performance ◽  
High Erucic Acid ◽  
High Erucic Acid Rapeseed ◽  
Oil Concentration ◽  
Seed Quality Traits

Cuthbert, R. D., Crow, G. and McVetty, P. B. E. 2011. Assessment of seed quality performance and heterosis for seed quality traits in hybrid high erucic acid rapeseed (HEAR). Can. J. Plant Sci. 91: 837–846. Hybrids are becoming the dominant cultivar type in Brassica napus L. to utilize the well-documented heterosis for seed yield in canola/rapeseed. While there are numerous reports of heterosis for agronomic traits in B. napus hybrids, there are few reports of heterosis for seed quality traits in this species. The objectives of this study were to determine if high parent or commercial heterosis for any seed quality traits occurs in high erucic acid rapeseed (HEAR) hybrids. Seed quality performance of 45 F1 B. napus HEAR hybrids, derived from crosses of 12 geographically and genetically distinct (based on known pedigrees) HEAR cultivars/lines, was assessed in the current study using seven HEAR cultivars/lines developed by the University of Manitoba (UM) and five proprietary European (EU) HEAR cultivars/lines. Replicated field trials to assess seed oil, protein, sum of oil and protein, glucosinolate, and erucic acid concentrations were conducted over six environments in Manitoba during 2004 and 2005. High parent heterosis and commercial heterosis for seed oil concentration up to 9% and up to 14%, respectively, was observed with hybrids displaying seed oil concentrations as high as 533 g kg−1. Low parent heterosis for protein and glucosinolate concentrations was also observed. Erucic acid concentration displayed commercial heterosis. Many hybrids displayed near zero percent heterosis for any seed quality traits; however, overall seed quality was maintained or increased even in these hybrids. The results of this study indicate that development of HEAR hybrids can be an effective way to improve seed quality components, especially oil concentration, in this crop.

Effect of genotype and environment on seed quality in sweet narrow-leafed lupin (Lupinus angustifolius L.)

2004 ◽  
Vol 55 (7) ◽  
pp. 745 ◽  
Author(s):  
Wallace A. Cowling ◽  
Allen Tarr
Keyword(s):  
Variance Component ◽  
Seed Oil ◽  
Seed Protein ◽  
Seed Quality ◽  
Field Trials ◽  
Lupinus Angustifolius ◽  
Quality Trait ◽  
Quality Traits ◽  
Oil Seed ◽  
Seed Quality Traits

Seed quality of 6 sweet narrow-leafed lupin (Lupinus angustifolius) cultivars was measured in 126 field trials in Western Australia over 11 years at 55 locations to determine the effect of locations (l), years (y), genotypes (g), and genotype × environment interactions on total seed alkaloids, seed oil, seed protein, seed size, and hectolitre weight. The variance component for g exceeded the sum of those for g × l, g × y, and g × l × y for all traits. The ranking of cultivars for each seed quality trait was fairly constant across years and locations. The largest variance component was l × y, which indicated that the ranking of locations for seed quality traits was unpredictable from year to year. There was a strong negative correlation between seed oil and seed protein across the 6 cultivars (r = –0.96, P < 0.01) and 126 experiments (r = –0.522, P < 0.001). Large seeds, produced at some experimental sites, were associated with high seed alkaloids and high seed oil. Seed quality traits were not associated with soil pH, latitude, or longitude of the experiments, but low pre-season rainfall was associated with higher hectolitre weight. This study indicates that it should be possible to identify genotypes with superior quality from relatively few field trials. Progress in breeding for protein and oil combined will be slowed by the strong negative genotypic correlation between the two traits.

Genetic diversity for agronomic, morphological and seed quality traits in Sinapis alba L. (yellow mustard)

2006 ◽  
Vol 86 (4) ◽  
pp. 1015-1025 ◽  
Author(s):  
F. Katepa-Mupondwa ◽  
R. K. Gugel ◽  
J. P. Raney
Keyword(s):  
Genetic Diversity ◽  
Fatty Acids ◽  
Principal Component Analysis ◽  
Seed Weight ◽  
Seed Quality ◽  
Principal Component ◽  
Sinapis Alba ◽  
Quality Traits ◽  
Yellow Mustard ◽  
Seed Quality Traits

The objective of this research was to study the amount and pattern of phenotypic diversity among 179 Sinapis alba accessions maintained in germplasm collections at Plant Gene Resources of Canada (PGRC) and the Saskatoon Research Centre of Agriculture and Agri-Food Canada (SRC-AAFC). Accessions were evaluated in five field trials at Saskatoon from 1994 to 1998. Observations were recorded on number of days to flower and to mature, plant height, 1000-seed weight, oil and protein content and selected fatty acids and glucosinolates. Analysis of variance and mean comparisons were used to characterize variation in the germplasm. There was significant variation among accessions for all traits except some minor fatty acids and glucosinolates. Principal component analysis indicated that five or six principal components provided a good summary of the data, accounting for 75–80% of the variation. In all trials, the first principal component axis separated accessions predominantly on the basis of erucic acid (C22:1) and oleic acid (C18:1), with associated C22 and C18 fatty acids. The relative importance of agronomic, morphological and other seed quality traits varied among the trials, but they were always less important than C22:1 and C18:1. Cluster analysis generated 10–13 groups of accessions in each trial except in 1997 (five clusters). Distinct clusters were identified that possessed high or low values for C22:1, C18:1, oil and protein content, maturity, plant height and seed weight. Seed colour was not used as a classification variable; however, brown-seeded accessions were grouped into one distinct cluster due to a significantly higher level of C22:1 in these accessions. This study demonstrates that the S. alba accessions maintained at PGRC and SRC-AAFC are a source of genetic diversity for breeding both condiment (high glucosinolate and C22:1 content) and vegetable (low glucosinolate and C22:1 content) oilseed yellow mustard and for conducting genetic studies. Key words: Sinapis alba, genetic diversity, cluster analysis, principal component analysis

Factors influencing variability in manganese content of seeds, with emphasis on barley (Hordeum vulgare) and white lupins (Lupinus albus)

1990 ◽  
Vol 41 (1) ◽  
pp. 29 ◽  
Author(s):  
NE Longnecker ◽  
C Uren
Keyword(s):  
Faba Bean ◽  
Seed Weight ◽  
Seed Quality ◽  
Cultivar Differences ◽  
White Lupin ◽  
Plant Variation ◽  
Mn Content ◽  
A Site ◽  
Mn Concentration ◽  
Manganese Concentrations

Considerable variability can occur in the manganese (Mn) content and concentration of seeds. This variability can influence plant growth and development, crop yield and seed quality. In order to understand which factors affect seed Mn variability, the effects of site of growth, season and genotype on the Mn content of barley seed were examined. Plant-to-plant and within-plant variability of white lupin seed were also examined. Manganese concentrations of seeds of barley, wheat and faba bean grown at the same site were compared. For barley, site of growth was the most important determinant of Mn content of the seed. Cultivar differences were not statistically significant. There was a significant season by site interaction which indicated that season affected seed Mn content at a site with low Mn availability but not at a site with adequate Mn. Manganese concentrations in seeds of different species grown at the same site varied considerably. 'Tatiara' wheat had more than twice the Mn concentration of 'Schooner' barley (48 and 21 mg kg-1, respectively), while small-seeded faba bean had the lowest Mn concentration of the three (6 mg kg-1). In white lupin, there were significant differences in seed Mn content of plants growing side by side at the same site. Significant within-plant variation was also found for both white lupins and barley. The range of Mn concentration of seed from one plant was 1530 to 3750 mg kg-1for white lupins and 1 1 to 24 mg kg-1 for barley. In barley (and probably most plants), variability of seed Mn concentration can be minimized by selecting seed by weight from parents grown at the same site during the same season. Variability of Mn concentration and content of white lupin seeds is not as easily accounted for and thus is more difficult to minimize. For barley, there was a positive relationship between seed weight and Mn concentration (r2= 0.66), while in white lupins, no such relationship was apparent. For white lupins with high concentrations of Mn, seed Mn variability could not be accounted for by genotype or seed weight.

Potential of the C Genome of Different Variants of Brassica oleracea for the Improvement of Agronomic and Seed Quality Traits of B. napus Canola

Crop Science ◽  
2019 ◽  
Vol 59 (6) ◽  
pp. 2608-2620 ◽  
Author(s):  
Azam Nikzad ◽  
Berisso Kebede ◽  
Jaime Pinzon ◽  
Jani Bhavikkumar ◽  
Rong-Cai Yang ◽  
...  
Keyword(s):  
Brassica Oleracea ◽  
Seed Quality ◽  
Quality Traits ◽  
C Genome ◽  
Seed Quality Traits

scholarly journals Intra-plant variation in seed weight and seed protein content of cowpea

2019 ◽  
Vol 23 (1) ◽  
pp. 103-113 ◽  
Author(s):  
Kohtaro Iseki ◽  
Olajumoke Olaleye ◽  
Haruki Ishikawa
Keyword(s):  
Protein Content ◽  
Seed Weight ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Plant Variation
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