scholarly journals Cross-Modal Perception in the Framework of Non-Riemannian Sensory Space

i-Perception ◽  
10.1068/ic813 ◽  
2011 ◽  
Vol 2 (8) ◽  
pp. 813-813
Author(s):  
Masaru Shimbo ◽  
Jun Toyama ◽  
Masashi Shimbo
Keyword(s):  
Sensory Space

Intermodal Enhancement of Stimulus Localisation in Infants Born Prematurely

1989 ◽  
Vol 69 (1) ◽  
pp. 43-50 ◽  
Author(s):  
Nigel Foreman ◽  
Alistair Fielder
Keyword(s):  
Visual Fields ◽  
Visual Stimuli ◽  
Peripheral Stimulus ◽  
Term Infants ◽  
Visual Enhancement ◽  
Sensory Space ◽  
Near Term ◽  
Gestational Age At Birth ◽  
Age At Birth ◽  
Prematurely Born Infants

The interaction of auditory and visual modalities in the enhancement of orientation was examined in premature and near-term infants by presenting them auditory or visual stimuli or auditory-visual stimulus combinations at various positions in sensory space. In 4.5–15-mo.-olds, brisk orienting responses could be elicited to very peripheral stimulus positions but only when the stimulus consisted of a spatially coherent auditory-visual combination (i.e., where a sound and a light occurred at the same point in space). This occurred for all infants, irrespective of age or gestational age at birth. First, the result shows that infants can respond to visual stimuli at eccentric positions, beyond the supposed limits of their effective visual fields as measured by standard perimetry. Second, the result extends earlier studies showing that intersensory integration and stimulus localisation develop relatively normally in prematurely born infants. The auditory-visual enhancement test as used here may have a number of further uses and applications in the clinic and laboratory.

Construction of an individualized sensory space of tastes in water using skin blood flow responses

2015 ◽  
Vol 64 (7) ◽  
pp. 793-801
Author(s):  
G. Haese ◽  
P. Humeau ◽  
F. De Oliveira ◽  
P. Le Callet ◽  
P. Le Cloirec
Keyword(s):  
Blood Flow ◽  
Skin Blood Flow ◽  
Sensory Space

scholarly journals Temporal judgments in multi–sensory space

2016 ◽  
Vol 88 ◽  
pp. 101-112 ◽  
Author(s):  
Chrysa Retsa ◽  
Peter Naish ◽  
Tristan Bekinschtein ◽  
Thomas H. Bak
Keyword(s):  
Sensory Space ◽  
Temporal Judgments

scholarly journals Enhancing Physical Learning Environment for Autism

2019 ◽  
Vol 4 (17) ◽  
pp. 1
Author(s):  
Roslinda Ghazali ◽  
Siti Rasidah Md. Sakip ◽  
Ismail Samsuddin
Keyword(s):  
Open Access ◽  
Learning Environment ◽  
Sensory Input ◽  
Publishing House ◽  
Internal Environment ◽  
Physical Learning Environment ◽  
Sensory Space ◽  
International Publishing ◽  
Sensory Design ◽  
Open Access Article

The designated learning environment for autism is unique and should consider sensory issues to overcome their needs. The purpose of this paper is to review related articles to gain a better understanding of autism needs regarding sensory design, sensory issues, sensory space, internal environment, and physical learning environment. This paper will outline the sensory design of the physical learning environment that would impact the sensory design towards the physical learning environment. This research paper concludes to be a guide for the designer to overcome sensory input so that autistic can learn more efficiently and develop with less stress.Keywords: Autism; sensory design; sensory issues; physical learning environmenteISSN: 2398-4295 © 2019. The Authors. Published for AMER, ABRA & cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.DOI: http://dx.doi.org/10.21834/ajbes.v4i17.180

scholarly journals Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Carlo C. Valente ◽  
Florian F. Bauer ◽  
Fritz Venter ◽  
Bruce Watson ◽  
Hélène H. Nieuwoudt
Keyword(s):  
Text Data ◽  
Unstructured Text ◽  
Sensory Space

scholarly journals Involving Motor Capabilities in the Formation of Sensory Space Representations

PLoS ONE ◽  
2010 ◽  
Vol 5 (4) ◽  
pp. e10377 ◽  
Author(s):  
Daniel Weiller ◽  
Robert Märtin ◽  
Sven Dähne ◽  
Andreas K. Engel ◽  
Peter König
Keyword(s):  
Sensory Space

Pleasure and preference in a two-dimensional sensory space

Appetite ◽  
1987 ◽  
Vol 8 (1) ◽  
pp. 15-28 ◽  
Author(s):  
M. Cabanac ◽  
C. Ferber
Keyword(s):  
Two Dimensional ◽  
Sensory Space

Centrally synthesized maps of sensory space

1986 ◽  
Vol 9 ◽  
pp. 163-168 ◽  
Author(s):  
Masakazu Konishi
Keyword(s):  
Sensory Space

scholarly journals Boundaries: an Interdisciplinary (Hi)Story

2016 ◽  
Vol 81 (2) ◽  
pp. 80-89
Author(s):  
Danie Strauss
Keyword(s):  
Open Systems ◽  
Physical Space ◽  
Spatial Relationships ◽  
Mathematical Meaning ◽  
Infinitely Divisible ◽  
Satisfactory Solution ◽  
Human Relationships ◽  
Sensory Space

The experience and awareness of boundaries forms an integral part of being human. This article investigates the systematic philosophical underpinnings of our understanding of the nature of boundaries, in some instances supported by historical considerations. It stands to reason that boundaries are related to our awareness of spatial relationships, even though this awareness cannot avoid incorporating the distinction between entities and properties, reflected in the distinction between the concrete what and the how of reality. Differences between the original (mathematical) meaning of space and other contexts within which we encounter analogies of spatial boundaries are considered by paying attention to the problem of accounting for physical space (which is neither continuous nor infinitely divisible), biotic and sensory space (compare notions such as Umwelt, ambient and environment) as well as the significance of closed and open systems also for inter-human relationships displaying a solidary unitary character, analogous to thermodynamic open systems. Boundaries between different modes of explanation finally underscore the typical on-going task of philosophy, namely to investigate boundary questions. It will be argued that the problem of the multivocal nature of the term boundary only finds a satisfactory solution if it is embedded in a non-reductionist ontology. Die ervaring van grense vorm ‘n integrale deel van menswees. Hierdie artikel ondersoek die sistematies-wysgerige onderbou van ons verstaan van die aard van grense. In sommige gevalle word hierdie ondersoek ondersteun deur oorwegings uit die geskiedenis van die filosofie en die vakwetenskappe. Dit spreek vanself dat grense verband hou met ons besef van ruimteverhoudinge, selfs al kan hierdie besef nie ontkom aan die onderskeiding tussen entiteite en hul eienskappe, soos wat dit gereflekteer word in die onderskeid tussen die konkrete wat en die hoe van die werklikheid nie. Verskille tussen die oorspronklike (wiskundige) sin van ruimte en ander kontekste waarin analogieë van die aard van ruimtelike grense ter sprake kom, word in oënskou geneem deur die probleem aan die orde te stel van hoe ons rekenskap moet gee byvoorbeeld van fisieke ruimte (wat nie kontinu en oneindig verdeelbaar is nie), biotiese en sensitiewe ruimte (bedink terme oos Umwelt, “ambient” en omgewing), asook die betekenis van geslote en oop sisteme, ook vir die aard van inter-menslike relasies wat oor ‘n solidêre eenheidskarakter beskik, analoog aan termodinamiese oop sisteme. Die grense tussen verskillende verklaringsmodi belig die voortgaande taak van die filosofie om rekenskap van grensvrae te gee. Die argument wat gevoer word loop uit op die gevolgtrekking dat die probleem van ‘n meersinnige gebruik van terme soos grense slegs tot ‘n bevredigende oplossing gebring kan word indien hierdie probleem in ‘n niereduksionistiese ontologie ingebed word.

scholarly journals Sensory characterisation of Bordeaux red wines produced without added sulfites

OENO One ◽  
2020 ◽  
Vol 54 (4) ◽  
pp. 733-743
Author(s):  
Edouard Pelonnier-Magimel ◽  
Pinelopi Mangiorou ◽  
Darriet Philippe ◽  
Gilles De Revel ◽  
Michael Jourdes ◽  
...  
Keyword(s):  
Geographic Region ◽  
Point Of View ◽  
Second Phase ◽  
Red Wines ◽  
New Production ◽  
Volatile Phenols ◽  
Production Methods ◽  
Sensory Space ◽  
Sensory Tests ◽  
Insight Into

Aim: The evolution of consumer expectations has led to the development of new production methods using low inputs. From an oenological point of view, these methods include the production of wines without any SO2 being added throughout the process. These wines are becoming very popular among consumers, but the absence of SO2 during winemaking increases the risk of stability problems. Such wines have been poorly explored in the literature and there is thus a real need for them to be characterised. This study was developed to evaluate whether Bordeaux quality wines produced without added SO2 have their own typicality, and it provides an insight into current wine production.Methods and results: From a batch of fifty-two commercial Bordeaux red wines produced without adding SO2 and twenty red wines made according to the usual winemaking methods, a selection tasting was performed to eliminate wines with at least one defect further to a sensory space evaluation. In a second phase, the Napping test was applied to defect-free wines to evaluate the sensory specificities of wines produced without SO2 addition. The wines without SO2 addition presented a much higher frequency of defects than those with SO2 (70 % vs 15 % respectively). Defects described in wines without added SO2 were: “Oxidation” (47 %), “Volatile phenols” (31 %), “Mousy off-flavor” (10 %), “Reduction” (8 %) and “Vegetable” (4 %). Since the study focused on quality wines with or without SO2 addition, it was difficult for the tasters to discriminate between them according to their overall technical pathway.Conclusion: This approach has revealed that despite the large number of “non-added SO2” wines with defects, upon blind tasting, expert tasters highlighted some “non-added SO2” wines without defects. Nevertheless, at equivalent quality levels within the same geographic region, and in non-targeted sensory tests, wines with and without SO2 addition were considered to be quite similar.Significance of the study: This study was a first sensory step toward the objective characterisation of “non-added SO2” wines, enabling further work to highlight markers of quality in wines without SO2 addition and to develop the production of “non-added SO2” wines without defects. Nevertheless, at this stage, our results show that the absence of sulfites during the whole winemaking process, including bottling, increases the risk of the development of defects.

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