Quantitation of Hydroxyl Radicals from Photolysis of Fe(III)-Citrate Complexes in Aerobic Water (5 pp)

2005 ◽  
Vol 13 (3) ◽  
pp. 156-160 ◽  
Author(s):  
Changbo Zhang ◽  
Lei Wang ◽  
Feng Wu ◽  
Nansheng Deng
Keyword(s):  
Hydroxyl Radicals ◽  
Aerobic Water

Trihalomethane Formation Potential and Disinfection

1992 ◽  
Vol 27 (1) ◽  
pp. 185-202
Author(s):  
C.R. Erland Jansson
Keyword(s):  
Hydroxyl Radicals ◽  
Giardia Lamblia ◽  
Test Results ◽  
Formation Potential ◽  
Trihalomethane Formation Potential ◽  
Resistant Species ◽  
Low Levels ◽  
High Concentrations ◽  
Operational Data ◽  
Surface Water Supply

Abstract The UVOX process was developed to reduce the high concentrations of trihalomethanes, a potentially hazardous disinfection by-product found in a surface water supply for a community in northeastern Saskatchewan. Pilot plant tests were conducted at a throughput of 1.25 l/s utilizing UV to produce hydroxyl radicals from photolysis of H2O2 with air cooled UV units. These tests continued through 1985 andl986 to provide operational data for all seasons of the year. Test results indicated that the UVOX process was effective in reducing trihalomethane formation potential to very low levels. Recent concerns have also centred on the biocidal effectivenesss of disinfectants, particularly when applied to inactivation of resistant species of microogranisms, such as the cysts of Giardia lamblia. The UVOX process in a single pass configuration slightly enhanced the ability of UV to inactivate Giardia cysts.

Enhancement of hydroxyl radical generation by phenols and their reaction intermediates during ozonation

1998 ◽  
Vol 38 (6) ◽  
pp. 147-154 ◽  
Author(s):  
Hideo Utsumi ◽  
Sang-Kuk Han ◽  
Kazuhiro Ichikawa
Keyword(s):  
Hydroxyl Radical ◽  
Hydroxyl Radicals ◽  
Spin Trapping ◽  
Active Species ◽  
Generation Rate ◽  
Peak Height Ratio ◽  
Dependent Manner ◽  
Concentration Dependent Manner ◽  
Phenol Derivatives ◽  
Semiquinone Radicals

Generation of hydroxyl radicals, one of the major active species in ozonation of water was directly observed with a spin-trapping/electron spin resonance (ESR) technique using 5,5-dimethyl-1-pyrrolineN-oxide (DMPO) as a spin-trapping reagent. Hydroxyl radical were trapped with DMPO as a stable radical, DMPO-OH. Eighty μM of ozone produced 1.08 X 10-6M of DMPO-OH, indicating that 1.4% of •OH is trapped with DMPO. Generation rate of DMPO-OH was determined by ESR/stopped-flow measurement. Phenol derivatives increased the amount and generation rate of DMPO-OH, indicating that phenol derivatives enhance •OH generation during ozonation of water. Ozonation of 2,3-, 2,5-, 2,6-dichlorophenol gave an ESR spectra of triplet lines whose peak height ratio were 1:2:1. ESR parameters of the triplet lines agreed with those of the corresponding dichloro-psemiquinone radical. Ozonation of 2,4,5- and 2,4,6-trichlorophenol gave the same spectra as those of 2,5- and 2,6-dichlorophenol, respectively, indicating that a chlorine group in p-position is substituted with a hydroxy group during ozonation. Amounts of the radical increased in an ozone-concentration dependent manner and were inhibited by addition of hydroxyl radical scavengers. These results suggest that p-semiquinone radicals are generated from the chlorophenols by hydroxyl radicals during ozonation. The p-semiquinone radicals were at least partly responsible for enhancements of DMPO-OH generation.

The aqueous photochemistry of sodium 9,10-anthraquinone-2-sulfonate

1976 ◽  
Vol 54 (4) ◽  
pp. 512-515 ◽  
Author(s):  
James Leslie Charlton ◽  
Rhonda Gail Smerchanski ◽  
Charles Eugene Burchill
Keyword(s):  
Hydroxyl Radicals ◽  
Free Hydroxyl

The aqueous photochemistry of sodium 9,10-anthraquinone-2-sulfonate is described and a new mechanism for the photohydroxylation is proposed. The participation of kinetically free hydroxyl radicals is ruled out.

Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle

2021 ◽  
Author(s):  
Hui-min Lin ◽  
Xue-er Qi ◽  
Shan-shan Shui ◽  
Soottawat Benjakul ◽  
Santiago P. Aubourg ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Hydroxyl Radicals ◽  
Litopenaeus Vannamei ◽  
Protein Oxidation ◽  
Proteomic Analysis ◽  
Muscle Proteins ◽  
Label Free ◽  
Whiteleg Shrimp ◽  
The Stability ◽  
Oxidative Effects

The oxidative effects of hydroxyl radicals derived from a FeCl3/ascorbic acid/H2O2 system on the stability of muscle proteins in peeled shrimp (Litopenaeus vannamei) were investigated.

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