Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté
2013 ◽
Vol 32
(10)
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pp. 1051-1054
2017 ◽
Vol 112
(1)
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pp. 102-110
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2011 ◽
Vol 286
(43)
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pp. 37085-37093
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