Technological quality assurance of culinary products in low-temperature cooking conditions

2021 ◽  
Author(s):  
E. Bortsova ◽  
L. Lavrova
Keyword(s):  
Quality Assurance ◽  
Low Temperature ◽  
Technological Quality ◽  
Cooking Conditions

Technological quality assurance of surfaces of products made of corrosion-resistant aluminum alloys during turning

2020 ◽  
pp. 3-12
Author(s):  
Vyacheslav V. Maksarov ◽  
Alexey D. Khalimonenko ◽  
Taras S. Golikov ◽  
Dmitry D. Maksimov
Keyword(s):  
Quality Assurance ◽  
Aluminum Alloys ◽  
Corrosion Resistant ◽  
Technological Quality

Quality Assurance for Characterizing Low-Temperature Fuel Cells

2012 ◽  
pp. 571-595
Author(s):  
Viktor Hacker ◽  
Eva Wallnöfer-Ogris ◽  
Georgios Tsotridis ◽  
Thomas Malkow
Keyword(s):  
Quality Assurance ◽  
Fuel Cells ◽  
Low Temperature ◽  
Low Temperature Fuel Cells

scholarly journals Tribological aspect in the technological quality assurance of ceramic parts

2019 ◽  
Vol 1 (5) ◽  
pp. 122-126
Author(s):  
V. V. Kuzin ◽  
S. Yu. Fedorov ◽  
S. N. Grigor'ev
Keyword(s):  
Quality Assurance ◽  
Friction Coefficient ◽  
Tangential Force ◽  
Operational Reliability ◽  
Tribological Characteristics ◽  
Design Stage ◽  
Wear Area ◽  
Technological Quality ◽  
Friction Track

It was established that the parameters of the grinding mode of Al2O3--TiC-ceramics significantly affect their tribological characteristics, the intensification of the regime leads to an increase in the tangential force and friction coefficient, the width of the friction track and the width of the wear area. Using the identified interrelations, technological recommendations for rationing the quality of ceramic parts at the design stage, which increase the operational reliability of ceramic products, have been developed.

scholarly journals Modeling of manufacturing technologies for multicomponent granulated products

2019 ◽  
Vol 80 (4) ◽  
pp. 63-68 ◽  
Author(s):  
A. L. Maytakov ◽  
A. M. Popov ◽  
N. T. Vetrova ◽  
L. N. Beryazeva ◽  
M. A. Zverikova
Keyword(s):  
Quality Assurance ◽  
Subsequent Development ◽  
Food Product ◽  
Information Model ◽  
Operating Conditions ◽  
Process Unit ◽  
Operating Environment ◽  
Failure Patterns ◽  
Technological Unit ◽  
Technological Quality

This article presents the results of research, on the basis of which the criteria and elements identification of the environment, manufactured food product; developed a new concept of technological preparation for the processes of formation functional physico-chemical and physico-mechanical properties of multicomponent granulated product, allowing to carry out their system unification, to create an element base for technological quality assurance. The proposed system of identification such elements of the operating environment and objects of failures allows you to objectively identify options, methods and means of technological quality assurance of semi-finished products. A large number of factors, that characterize the objects of failures, operating environment, types of molding and hardening of granules (briquettes), modes of formation determined the need to develop the structure and type of information model of the technological unit, the subsequent development and implementation of the logic of synthesis such model, the formation of sets equipment, tools and technological materials. The principal novelty of this proposed concept lies in the presentation of the information model of the technological unit logically defined set of their elements in the form of a virtual polyhedron consisting of virtually rotating around three coordinate axes congruent polyhedral, the faces of which are carriers of codes of operating conditions, sets characteristics, failure patterns, technological capabilities of control methods, structural components of technological units, in the creation of logic of automated target synthesis or selection of the structure of the process unit. The methodology of implementation and optimization of the technological unit with the identification of elements of the operating environment and objects of images, technological impact, the relationship of quality indicators of functional elements, operating environment and technological effects, shows the algorithm and program of the information model of the technological unit and the methodology of its synthesis

Technological Quality Assurance of Assembly Units Based on Functional Changes of Dimensional Relations with the Use of CALS Technologies

2019 ◽  
Vol 973 ◽  
pp. 189-194
Author(s):  
Evgeniy A. Polsky ◽  
Sergey V. Sorokin
Keyword(s):  
Quality Assurance ◽  
Life Cycle ◽  
Dimensional Analysis ◽  
Computer Support ◽  
Functional Changes ◽  
Life Cycle Stages ◽  
Technological Quality

This paper provides a methodology for continuous computer support of technological quality assurance for assembly units based on automated subsystems to conduct a dimensional analysis for the main life cycle stages allowing technological, assembly and operational dimensional relations in machines construction to be analyzed.

scholarly journals Workpiece Surface Technological Quality Assurance with Levitation Tool Modules

2016 ◽  
Vol 9 (29) ◽  
Author(s):  
Vladimir Viktorovich Bukhtoyarov ◽  
Eduard Arkadievich Petrovskyi ◽  
Vadim Sergeevich Tynchenko ◽  
Vadim Gennadievich Zhukov ◽  
Aleksei Ivanovich Smirnov
Keyword(s):  
Quality Assurance ◽  
Workpiece Surface ◽  
Technological Quality

A case study in technological quality assurance of a metric screw thread

Measurement ◽  
2018 ◽  
Vol 114 ◽  
pp. 208-217 ◽  
Author(s):  
Anna Zawada-Tomkiewicz ◽  
Izabela Wierucka
Keyword(s):  
Quality Assurance ◽  
Screw Thread ◽  
Technological Quality
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