Biodiesel production from palm olein oil using acid-catalyzed esterification

2021 ◽  
Author(s):  
Mohammed H. ALKaaby ◽  
Hyder H. Balla ◽  
Mudhaffar S. Al-Zuhairy
Keyword(s):  
Palm Olein ◽  
Biodiesel Production ◽  
Acid Catalyzed ◽  
Olein Oil

Modifying egg fatty acid content by supplementation of laying hen diets with palm olein oil (POO)

2009 ◽  
Vol 2009 ◽  
pp. 212-212
Author(s):  
S J Hosseini Vashan ◽  
N Afzali ◽  
A Golian ◽  
M Malekaneh ◽  
A Allahressani
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Acid Content ◽  
Palm Olein ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Fatty Acid Content ◽  
Processing Plant ◽  
Optimum Level ◽  
Olein Oil

Palm oil is the most abundant of all oils produced globally. It is very high in saturated fatty acids specifically palmitic acid, but other fatty acids (monounsaturated (MUFA) and polyunsaturated) are presented at low concentrations. In the processing plant some high amount of oleic acid with some other unsaturated fatty acids are extracted and marketed as Palm olein oil, and used to reduce blood or egg cholesterol (Rievelles et al., 1994). The objective of this study was to determine the optimum level of dietary palm olein oil required to enrich the mono-unsaturated fatty acid content of yolk, egg cholesterol and antibody titre.

A heterogeneous acid-catalyzed process for biodiesel production from enzyme hydrolyzed fatty acids

AIChE Journal ◽  
2007 ◽  
Vol 54 (1) ◽  
pp. 327-336 ◽  
Author(s):  
Chia-Hung Su ◽  
Chun-Chong Fu ◽  
James Gomes ◽  
I-Ming Chu ◽  
Wen-Teng Wu
Keyword(s):  
Fatty Acids ◽  
Biodiesel Production ◽  
Acid Catalyzed

scholarly journals Biodiesel Production from a Novel Nonedible Feedstock, Soursop (Annona muricata L.) Seed Oil

Energies ◽  
2018 ◽  
Vol 11 (10) ◽  
pp. 2562 ◽  
Author(s):  
Chia-Hung Su ◽  
Hoang Nguyen ◽  
Uyen Pham ◽  
My Nguyen ◽  
Horng-Yi Juan
Keyword(s):  
Reaction Time ◽  
Seed Oil ◽  
Biodiesel Production ◽  
Molar Ratio ◽  
Annona Muricata ◽  
Reaction Conditions ◽  
Biodiesel Feedstock ◽  
Acid Catalyzed ◽  
American Society ◽  
Optimal Reaction

This study investigated the optimal reaction conditions for biodiesel production from soursop (Annona muricata) seeds. A high oil yield of 29.6% (w/w) could be obtained from soursop seeds. Oil extracted from soursop seeds was then converted into biodiesel through two-step transesterification process. A highest biodiesel yield of 97.02% was achieved under optimal acid-catalyzed esterification conditions (temperature: 65 °C, 1% H2SO4, reaction time: 90 min, and a methanol:oil molar ratio: 10:1) and optimal alkali-catalyzed transesterification conditions (temperature: 65 °C, reaction time: 30 min, 0.6% NaOH, and a methanol:oil molar ratio: 8:1). The properties of soursop biodiesel were determined and most were found to meet the European standard EN 14214 and American Society for Testing and Materials standard D6751. This study suggests that soursop seed oil is a promising biodiesel feedstock and that soursop biodiesel is a viable alternative to petrodiesel.

Solid acid catalyzed biodiesel production by simultaneous esterification and transesterification

2006 ◽  
Vol 8 (12) ◽  
pp. 1056 ◽  
Author(s):  
Mangesh G. Kulkarni ◽  
Rajesh Gopinath ◽  
Lekha Charan Meher ◽  
Ajay Kumar Dalai
Keyword(s):  
Solid Acid ◽  
Biodiesel Production ◽  
Acid Catalyzed

Monitoring of Microwave-Assisted Acid-Catalyzed Transesterification for Biodiesel Production Using FT-NIR Spectroscopy with Continuous-Flow Cell

2015 ◽  
Vol 3 (1) ◽  
pp. 68-77 ◽  
Author(s):  
Evandro L. Dall'Oglio ◽  
Paulo T. de Sousa ◽  
Leonardo Gomes de Vasconcelos ◽  
Carlos Adriano Parizotto ◽  
Ewerton Ferreira Barros ◽  
...  
Keyword(s):  
Continuous Flow ◽  
Nir Spectroscopy ◽  
Flow Cell ◽  
Biodiesel Production ◽  
Microwave Assisted ◽  
Acid Catalyzed

scholarly journals PENAMBAHAN EKSTRAK SALAK SIDEMPUAN (Salacca sumatrana) UNTUK MENINGKATKAN PENERIMAAN EMULSI MINYAK OLEIN SAWIT MERAH

2020 ◽  
Vol 7 (2) ◽  
pp. 88-98
Author(s):  
Sondang L Nadapdap ◽  
Budiyanto Budiyanto ◽  
Lukman Hidayat
Keyword(s):  
Human Health ◽  
Functional Properties ◽  
Palm Olein ◽  
Sensory Attributes ◽  
Stable Emulsion ◽  
Sensory Acceptability ◽  
Extract Yield ◽  
Composition Ratios ◽  
Red Palm Olein ◽  
Olein Oil

Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to obtain the ratio of  RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable  viscosity, and acceptable   emulsion product.    Four emulsions  were prepared using 1% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated.  The results of this study showed that the ratio of RPOO ratio and 1: 2  salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield preferable levels of sensory attributes such as color, aroma and taste.    

Dietary palm olein oil augments cardiac antioxidant enzymes and protects against isoproterenol-induced myocardial necrosis in rats

2005 ◽  
Vol 57 (11) ◽  
pp. 1445-1451 ◽  
Author(s):  
D. Narang ◽  
S. Sood ◽  
M. Thomas ◽  
S. K. Maulik ◽  
A. K. Dinda
Keyword(s):  
Antioxidant Enzymes ◽  
Palm Olein ◽  
Myocardial Necrosis ◽  
Olein Oil
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