Horticulture therapy through edible garden project

2021 ◽  
Author(s):  
M. R. M. Nasir ◽  
I. H. Salleh ◽  
M. S. A. Sham ◽  
W. S. N. W. Mohamad ◽  
K. Hassan ◽  
...  
Keyword(s):  
2020 ◽  
Vol 2 (3) ◽  
pp. 137-144
Author(s):  
Wang Hongju ◽  
Zhao Yin ◽  
Yin Hongxia ◽  
Wang Yue

2018 ◽  
pp. 147-154 ◽  
Author(s):  
Ali Hoseinpoor Najjar ◽  
Elham Foroozandeh ◽  
Hossein Ali Asadi Gharneh

2013 ◽  
Vol 8 (1) ◽  
pp. 501-506
Author(s):  
Naoko Oka ◽  
Natsuko Nozaki-Taguchi ◽  
Masatoshi Komiyama ◽  
Yutaka Iwasaki

2017 ◽  
Vol 9 (1) ◽  
pp. 55-62
Author(s):  
Timea Hitter ◽  
Maria Cantor ◽  
Erzsebet Buta

Abstract In the beginning, nature was an irreplaceable environment for humans. The concept of horticulture therapy (HT) denotes the use of ornamental plants to improve people’s health based on the connection between landscape architecture principles, design elements, and guidelines in healthcare facility gardens. In HT, people can improve and maintain health; so, gardens must provide only beneficial effects for users (patient, family, staff), testing design elements, which can be a scroll direction in garden, point of interest, connection with nature. This paper presents a case study analysis of the current landscape architecture standpoint: one of the Cluj-Napoca clinics, where HT can improve patients’ well-being.


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