scholarly journals Effect of watermelon (Citrullus vulgaris) rind juice in muscle endurance in healthy non-athlete volunteers

2021 ◽  
Author(s):  
Raajih Isma'il Al-Faruqi ◽  
Muhammad Ichwan
Author(s):  
Benjamin E. Sibson ◽  
Victoria A. Tobolsky ◽  
Timothy M. Kistner ◽  
Nicholas B. Holowka ◽  
Josphine Jemutai ◽  
...  

CHEST Journal ◽  
1989 ◽  
Vol 96 (3) ◽  
pp. 557-563 ◽  
Author(s):  
Gerard McElvaney ◽  
Mary Sue Fairbarn ◽  
Pearce G. Wilcox ◽  
Richard L. Pardy

2001 ◽  
Vol 84 (6) ◽  
pp. 582-586 ◽  
Author(s):  
Christoph Stuessi ◽  
Christina M. Spengler ◽  
Claudia Knöpfli-Lenzin ◽  
Gawril Markov ◽  
Urs Boutellier

Author(s):  
Shunsuke Yamaji ◽  
Shinichi Demura ◽  
Yoshinori Nagasawa ◽  
Masakatsu Nakada ◽  
Yoshinobu Yoshimura ◽  
...  
Keyword(s):  

PEDIATRICS ◽  
1984 ◽  
Vol 73 (6) ◽  
pp. 879-879
Author(s):  
T. A. TEDESCO ◽  
S. A. BENFORD ◽  
R. C. FOSTER ◽  
L. A. BARNESS

To the Editor.— Currently accepted dietary management of citrullinemia and other urea cycle disorders includes protein restriction, sodium benzoate, and dietary supplements of keto acids or essential amino acids with postblock intermediates such as arginine in citrullinemia and arginino-succinic aciduria. When a child survives the neonatal period on such a regimen and solid foods are introduced into the diet, there is at least one fruit that should be avoided, Citrullus Vulgaris, commonly known as watermelon. Quantitation of free amino acids extracted from 1 g wet weight of watermelon fruit yielded the following (in mmoles per gram wet weight): Phenylalanine, 1.25; histidine, 0.24; tryptophan, 0.35; lysine, 0.82; ornithine, 0.32; arginine, 11.36; aspartic acid, 0.97; threonine, 0.74; serine, 1.05; glutamine, 3.86; glutamic acid, 1.38; citrulline, 23.68; alanine, 1.15; valine, 0.17; isoleucine, 1.24; leucine, 0.24.


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