scholarly journals Concentrations differences of microalgal extracellular polymeric substances as edible coating in shelf-life extension of Fragaria spp.

2020 ◽  
Author(s):  
Renata Adaranyssa Egistha Putri ◽  
Ni Made Sri Winasti ◽  
M. Toha Tulus Dharmawan ◽  
Eko Agus Suyono
Keyword(s):  
Shelf Life ◽  
Extracellular Polymeric Substances ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L
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