Study of various roasting-temperature and holding-time of ilmenite iron sand mixed with Na2CO3 to acquire higher titanium concentration

2020 ◽  
Author(s):  
Dimas Nugroho ◽  
Ahmad Maksum ◽  
Delfiendra ◽  
Johny Wahyuadi Soedarsono
2015 ◽  
Vol 34 (6) ◽  
Author(s):  
Zhiqiang Li ◽  
Libo Zhang ◽  
Guo Chen ◽  
Jinhui Peng ◽  
Liexing Zhou ◽  
...  

AbstractDechlorination and defluorination from zinc oxide dust by microwave sulfating roasting was investigated in this study. According to proposed reactions in the process, detailed experiments were systematically conducted to study the effect of roasting temperature, holding time, air and steam flow rates on the efficiency of the removal of F and Cl. The results show that 92.3% of F and 90.5% of Cl in the fume could be purified when the condition of the roasting temperature of 650 °C, holding time at 60 min, air flow of 300 L/h and steam flow of 8 ml/min was optimized. Our investigation indicates that microwave sulfating roasting could be a promising new way for the dechlorination and defluorination from zinc oxide dust.


Author(s):  
Zhiqiang Li ◽  
Libo Zhang ◽  
Aiyuan Ma ◽  
Jinhui Peng ◽  
Jing Li ◽  
...  

AbstractThe new technology of dechlorination from zinc oxide dust by microwave roasting was investigated, combined with the advantages of microwave selective heating and based on a thermodynamic analysis of zinc and lead halides. The associated dechlorination reactions were discussed in details and the effect of all the influencing parameters such as roasting temperature, holding time, stirring speed and air flow were systematically investigated. Experimental results showed that zinc oxide dust dechlorination rate could reach over 95% and meet the requirements of wet smelting electrolysis, given an air flow of 300 L/h, a stirring speed of 60 r/min, a roasting temperature of 650 °C and a holding time of 30 min. Microwave roasting provided a new solution to the dechlorination from zinc oxide dust.


2019 ◽  
Vol 38 (2019) ◽  
pp. 301-308
Author(s):  
Jin Lin ◽  
Xingcai Zhu ◽  
Kun Yang ◽  
Jinhui Peng

AbstractThe present study deals with a microwave-assisted oxidation roasting oxide–sulphide zinc ore technology of with addition of manganese dioxide. Effects of roasting parameters such as MnO2 addition level, roasting temperature, and holding time are studied by using the Central Composite Design (CCD). Meanwhile, zinc calcines are characterized by phase compositions analyses(XRD), structure characteristics of minerals (FT-IR), micro-area chemical analyses (SEM-EDAX) and elemental valence bonding analyses (XPS), which prove to be in accordance with the CCD results. The optimum roasting conditions are decided as MnO2 addition level being 85.14 %, roasting temperature 680 °C, and holding time 41 mins, and oxidation degree of zinc can reach 88.22 %. Besides, when MnO2 addition level reaches a certain value, zinc will aggregate in a form of ZnMn2O4, one battery material.


2021 ◽  
Vol 13 (12) ◽  
pp. 6739
Author(s):  
Darko Landek ◽  
Lidija Ćurković ◽  
Ivana Gabelica ◽  
Mihone Kerolli Mustafa ◽  
Irena Žmak

In this work, alumina (Al2O3) ceramics were prepared using an environmentally friendly slip casting method. To this end, highly concentrated (70 wt.%) aqueous suspensions of alumina (Al2O3) were prepared with different amounts of the ammonium salt of a polycarboxylic acid, Dolapix CE 64, as an electrosteric dispersant. The stability of highly concentrated Al2O3 aqueous suspensions was monitored by viscosity measurements. Green bodies (ceramics before sintering) were obtained by pouring the stable Al2O3 aqueous suspensions into dry porous plaster molds. The obtained Al2O3 ceramic green bodies were sintered in the electric furnace. Analysis of the effect of three sintering parameters (sintering temperature, heating rate and holding time) on the density of alumina ceramics was performed using the response surface methodology (RSM), based on experimental data obtained according to Box–Behnken experimental design, using the software Design-Expert. From the statistical analysis, linear and nonlinear models with added first-order interaction were developed for prediction and optimization of density-dependent variables: sintering temperature, heating rate and holding time.


Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1741
Author(s):  
Xin Sun ◽  
Jialing Vivien Chua ◽  
Quynh Anh Le ◽  
Francisco Trujillo ◽  
Mi-Hwa Oh ◽  
...  

The response surface methodology (RSM) and central composite design (CCD) technique were used to optimize the three key process parameters (i.e., pressure, temperature and holding time) of the high-hydrostatic-pressure (HHP) processing either standalone or combined with moderate thermal processing to modulate molecular structures of β-lactoglobulin (β-Lg) and α-lactalbumin (α-La) with reduced human IgE-reactivity. The RSM model derived for HHP-induced molecular changes of β-Lg determined immunochemically showed that temperature (temp), pressure (p2) and the interaction between temperature and time (t) had statistically significant effects (p < 0.05). The optimal condition defined as minimum (β-Lg specific) IgG-binding derived from the model was 505 MPa at 56 °C with a holding time of 102 min (R2 of 0.81 and p-value of 0.01). The validation carried at the optimal condition and its surrounding region showed that the model to be underestimating the β-Lg structure modification. The molecular change of β-Lg was directly correlated with HHP-induced dimerization in this study, which followed a quadratic equation. The β-Lg dimers also resulted in the undetectable human IgE-binding.


RSC Advances ◽  
2021 ◽  
Vol 11 (35) ◽  
pp. 21629-21641
Author(s):  
Chao Xia ◽  
Pingping Wen ◽  
Yaming Yuan ◽  
Xiaofan Yu ◽  
Yijing Chen ◽  
...  

The relative number of peptides modified by the amino acid residues of actin from raw beef patties and those cooked at different roasting temperatures.


2021 ◽  
Vol 19 (1) ◽  
pp. 128-137
Author(s):  
Bing Luo ◽  
Tongjiang Peng ◽  
Hongjuan Sun

Abstract To comprehensively reuse copper ore tailings, the recovery of γ-Fe2O3 from magnetic roasted slag after sulfur release from copper ore tailings followed by magnetic separation is performed. In this work, after analysis of chemical composition and mineralogical phase composition, the effects of parameters in both magnetization roasting and magnetic separation process with respect to roasting temperature, residence time, airflow, particle size distribution, magnetic field intensity, and the ratio of sodium dodecyl sulfonate to roasted slag were investigated. Under optimum parameters, a great number of γ-Fe2O3 is recycled with a grade of 66.86% and a yield rate of 67.21%. Meanwhile, the microstructure, phase transformation and magnetic property of copper ore tailings, roasted slag, and magnetic concentrate are carried out.


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