Ethylene: Its adsorption, reaction, and coking on Pt/h-BN/Rh(111) nanocluster arrays

2020 ◽  
Vol 152 (22) ◽  
pp. 224710
Author(s):  
Fabian Düll ◽  
Johann Steinhauer ◽  
Florian Späth ◽  
Udo Bauer ◽  
Philipp Bachmann ◽  
...  
Keyword(s):  
Adsorption Reaction

Interaction of Ester-Functionalized Ionic Liquids with Atomically-Defined Cobalt Oxides Surfaces: Adsorption, Reaction and Thermal Stability

ChemPhysChem ◽  
2017 ◽  
Vol 18 (23) ◽  
pp. 3443-3453 ◽  
Author(s):  
Tao Xu ◽  
Tobias Waehler ◽  
Julia Vecchietti ◽  
Adrian Bonivardi ◽  
Tanja Bauer ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Ionic Liquids ◽  
Cobalt Oxides ◽  
Adsorption Reaction

scholarly journals The application of DFT in catalysis and adsorption reaction system

2018 ◽  
Vol 152 ◽  
pp. 997-1002 ◽  
Author(s):  
Ding Weijing ◽  
Zhou Weihong ◽  
Zhang Xiaodong ◽  
Zhao Baofeng ◽  
Chen Lei ◽  
...  
Keyword(s):  
Reaction System ◽  
Adsorption Reaction

Langmuir Aggregation of Eosin-Y in Protein and its Application

2002 ◽  
Vol 55 (12) ◽  
pp. 767 ◽  
Author(s):  
Hong-Wen Gao ◽  
Jian-Fu Zhao
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Concanavalin A ◽  
Bovine Serum ◽  
Quantitative Detection ◽  
Eosin Y ◽  
Isothermal Adsorption ◽  
Adsorption Reaction ◽  
Binding Ratio ◽  
Langmuir Aggregation

The microsurface adsorption–spectral correction (MSASC) technique is described and applied to the investigation of the interaction of eosin-Y (EOY) with proteins at pH 3.8. The microelectrostatic fields in proteins cause the aggregation of EOY and it obeys Langmuir isothermal adsorption. Results have shown that the binding ratio of EOY to bovine serum albumin (BSA), ovalbumin (OVA), concanavalin A (ConA), and human γ-globulin (γ-G) are 77 : 1, 23 : 1, 4 : 1, and 83 : 1, the adsorption constants of the complexes were calculated to be 2.82×106, 1.70×105, 1.80×105, and 2.49×104 M–1, and their molar absorptivities 3.20×106, 1.21×106, 1.35×105, and 5.27×106 L mol–1 cm–1 at 540�nm. The adsorption reaction has been applied to the quantitative detection of proteins in samples with satisfactory results.

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