scholarly journals Activated carbon material based on angsana leaves (Pterocarpus indicus) prepared by ZnCl2 activation method as electrode for high performance supercapacitor

2020 ◽  
Author(s):  
Rika Taslim ◽  
Suwandana ◽  
Marhama Jelita ◽  
Susi Afriani ◽  
Agustino ◽  
...  
2019 ◽  
Vol 7 (47) ◽  
pp. 26838-26848 ◽  
Author(s):  
Kejing Zhang ◽  
Mingren Liu ◽  
Tingzheng Zhang ◽  
Xiaoye Min ◽  
Zhongren Wang ◽  
...  

A novel green bacterial activation method for the synthesis of a lignin derived carbon material with excellent electrochemical performances.


2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
Ganning Zeng ◽  
Sa Lou ◽  
Huijuan Ying ◽  
Xi Wu ◽  
Xin Dou ◽  
...  

High-performance microporous activated carbon (AHC) for CO2 capture was prepared from an emerging marine pollutant, Sargassum horneri, via hydrothermal carbonization (HTC) and KOH activation. The as-synthesized carbon material was characterized by N2 sorption-desorption measurement, TGA, SEM, XRD, FTIR, and elemental analysis. Impressively, the activated carbon exhibited high specific surface area (1221 m2/g), narrow distributed micropores (∼0.50 nm), and a relatively high nitrogen content (3.56 wt.%), which endowed this carbon material high CO2 uptake of 101.7 mg/g at 30°C and 1 bar. Moreover, the carbon material showed highly stable CO2 adsorption capacity and easy regeneration over four adsorption-desorption cycles. Two kinetic models were employed in this work and found that the pseudo-first-order kinetic model (R2 = 0.99) provided the best description. In addition, the high CO2 uptake is mainly attributed to the presence of abundant narrow microporous. The macroporous structure of hydrochar (HC) played an important role in the production of microporous carbon with high adsorption properties. This work provides an efficient strategy for preparing microporous activated carbon from Sargassum horneri, and AHC is a promising candidate acting as an efficient CO2 adsorbent for further industrial application.


Catalysts ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 256 ◽  
Author(s):  
Jang Rak Choi ◽  
Ji Won Lee ◽  
Guijun Yang ◽  
Young-Jung Heo ◽  
Soo-Jin Park

Activated carbon (AC) was synthesized with various weight ratios of manganese dioxide (MO) through a simple hydrothermal approach. The electrochemical performance of the synthesized activated carbon/MnO2 composites was investigated. The effect of the activated carbon/MnO2 (AM) ratio on the electrochemical properties of the activated carbon/MnO2 composites and the pore structure was also examined. The results show that the specific capacitance of the activated carbon material has been improved after the addition of MO. The as-synthesized composite material exhibits specific capacitance of 60.3 F g−1 at 1 A g−1, as well as stable cycle performance and 99.6% capacitance retention over 5000 cycles.


2017 ◽  
pp. 96-103 ◽  
Author(s):  
Gillian Eggleston ◽  
Isabel Lima ◽  
Emmanuel Sarir ◽  
Jack Thompson ◽  
John Zatlokovicz ◽  
...  

In recent years, there has been increased world-wide concern over residual (carry-over) activity of mostly high temperature (HT) and very high temperature (VHT) stable amylases in white, refined sugars from refineries to various food and end-user industries. HT and VHT stable amylases were developed for much larger markets than the sugar industry with harsher processing conditions. There is an urgent need in the sugar industry to be able to remove or inactivate residual, active amylases either in factory or refinery streams or both. A survey of refineries that used amylase and had activated carbon systems for decolorizing, revealed they did not have any customer complaints for residual amylase. The use of high performance activated carbons to remove residual amylase activity was investigated using a Phadebas® method created for the sugar industry to measure residual amylase in syrups. Ability to remove residual amylase protein was dependent on the surface area of the powdered activated carbons as well as mixing (retention) time. The activated carbon also had the additional benefit of removing color and insoluble starch.


2021 ◽  
Vol 414 ◽  
pp. 128781 ◽  
Author(s):  
Chen Li ◽  
Xiong Zhang ◽  
Zhisheng Lv ◽  
Kai Wang ◽  
Xianzhong Sun ◽  
...  

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