The urea release rate of bead gel based on kappa carrageenan, pectin, and glucomannan
2007 ◽
Vol 38
(3-4)
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pp. 295-302
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2006 ◽
Vol 153
(1)
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pp. 85
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2008 ◽
Vol 37
(2)
◽
2016 ◽
Keyword(s):