Co-occurrence of Fusarium head blight and crown rot on several wheat cultivars in the South of Iraq Basra Province

2020 ◽  
Author(s):  
Mohammed Hussein Minati ◽  
Mohanned Khalaf Mohammed-Ameen
Keyword(s):  
Fusarium Head Blight ◽  
Crown Rot ◽  
Wheat Cultivars ◽  
The South ◽  
Head Blight ◽  
South Of Iraq

scholarly journals Interaction between Fusarium head blight and crown rot disease incidence and cultural practices on wheat in the south of Iraq, Basra province

2019 ◽  
Vol 43 (1) ◽  
Author(s):  
Mohammed Hussein Minati ◽  
Mohaned Khalaf Mohammed-Ameen
Keyword(s):  
Cultural Practices ◽  
Disease Incidence ◽  
Agricultural Practices ◽  
Cropping System ◽  
Crown Rot ◽  
Wheat Crop ◽  
Continuous Cropping ◽  
The South ◽  
Head Blight ◽  
South Of Iraq

Abstract Background This study was conducted to estimate Fusarium head blight (FHB) and crown rot (FCR) disease incidence on wheat and their interaction with cultural methods (cultivar types, planting time, seed rate, crop rotation, and fertilizer practices) that are used in wheat cropping system in the south of Iraq, Basra province. Results The results showed that the mean average of FHB and FCR was 27.2% and 31%, respectively. This displays that very nearly one-third of wheat crop planted in those 14 fields were infected by both diseases but not very severely, except in two fields (D and HM), which were devastating, 54% and 71% and 41% and 52% for FHB and FCR, respectively. The highest level of incidence for both diseases was associated with the earlier and latest planting dates 28 Oct. and 10 Dec., while the lowest was with 1, 10, and 23 Nov. A 200 and 120 kg/ha were the highest and lowest seed rates used in this study. The selected wheat fields differed in their pre-crop rotations (legume, corn, sorghum, okra, and continuous cropping system of wheat) in a previous year. The amount of added fertilizers (urea, DAP, and NPK) to the studied fields was in a high variation. The seven wheat cultivars examined in this study showed different levels of susceptibility to both diseases. Conclusion The results verified that most of the agricultural practices examined in this study were associated with positive correlation for FHB and FCR in the occurrence of disease incidence. Except the cultivar type and fertilizer application had unclear relationship with the incidence of both diseases.

Genetic relationships between resistances to Fusarium head blight and crown rot in bread wheat (Triticum aestivum L.)

2010 ◽  
Vol 121 (5) ◽  
pp. 941-950 ◽  
Author(s):  
Hao Bing Li ◽  
Guo Qiang Xie ◽  
Jun Ma ◽  
Gui Ru Liu ◽  
Shu Min Wen ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Fusarium Head Blight ◽  
Bread Wheat ◽  
Genetic Relationships ◽  
Triticum Aestivum L ◽  
Crown Rot ◽  
Head Blight

Fusarium Head Blight and Moniliformin Accumulation in Kernels of 18 Winter Wheat Cultivars Inoculated with Fusarium Avenaceum (3 Years Study)

1997 ◽  
Vol 25 (3) ◽  
pp. 673-675 ◽  
Author(s):  
Piotr Goliński ◽  
Marian Kostecki ◽  
Przemysław Kaptur ◽  
Slawomir Wojciechowski ◽  
Zygmunt Kaczmarek ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Fusarium Head Blight ◽  
Fusarium Avenaceum ◽  
Wheat Cultivars ◽  
Head Blight ◽  
Winter Wheat Cultivars

scholarly journals Reaction to Fusarium Head Blight (FHB) of Six New Wheat Cultivars Widely Grown in Transylvania

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Sardar AMIN ◽  
Marin ARDELEAN ◽  
Vasile MOLDOVAN ◽  
Rodica CADAR
Keyword(s):  
Grain Yield ◽  
Fusarium Head Blight ◽  
Wheat Cultivars ◽  
Head Blight ◽  
Fusarium Spp ◽  
Developmental Progress ◽  
Progress Curve ◽  
Symptom Intensity ◽  
Winter Wheat Cultivars ◽  
Artificial Inoculations

Fusarium head blight (FHB), caused by Fusarium spp., has become one of the most destructive diseases in the world’s wheat growing areas , especially in the humid and semihumid regions (Paillard et al. 2004, Mesterhazy 1978, Stack & Mullen 1985; Kiecana 1987; Kiecana et al. 1988). Six winter wheat cultivars, recently released and widely grown in Trasylvania, have been evaluated for FHB resistance during 2006. The evaluation was made by means of artificial inoculations with Fusarium graminearum and assesment of symptom intensity by computing AUDPC index (Area Under Developmental Progress Curve). Based on these data, two cultivars (Dumbrava and Turda 195) were considered as resistant, two cultivars (Ardeal and Arieşan) as medium resistant and other two cultivars (Fundulea 4 and GK Öthalom) as susceptible to FHB. The reaction to FHB of the six tested cultivars, based on the postharvest indices, showed significant differences among these cultivars as far as the yield elements and the total grain yield were considered. Actually, in the resistant cultivars, both the total grain yield and some of the yield elements (spike wight, grain weght/spike and 1000 kernel weigt) were significantly less affected by FHB than in medium resistant and susceptible cultivars.

scholarly journals Fusarium graminearum Possesses Virulence Factors Common to Fusarium Head Blight of Wheat and Seedling Rot of Soybean but Differing in Their Impact on Disease Severity

2014 ◽  
Vol 104 (11) ◽  
pp. 1201-1207 ◽  
Author(s):  
Luca Sella ◽  
Katia Gazzetti ◽  
Carla Castiglioni ◽  
Wilhelm Schäfer ◽  
Francesco Favaron
Keyword(s):  
Fusarium Head Blight ◽  
Disease Severity ◽  
Fusarium Graminearum ◽  
Map Kinases ◽  
Early Stage ◽  
Single Gene ◽  
Crown Rot ◽  
Head Blight ◽  
Soybean Seedlings ◽  
Seedling Rot

Fusarium graminearum is a toxigenic fungal pathogen that causes Fusarium head blight (FHB) and crown rot on cereal crops worldwide. This fungus also causes damping-off and crown and root rots at the early stage of crop development in soybean cultivated in North and South America. Several F. graminearum genes were investigated for their contribution to FHB in cereals but no inherent study is reported for the dicotyledonous soybean host. In this study we determined the disease severity on soybean seedlings of five single gene disrupted mutants of F. graminearum, previously characterized in wheat spike infection. Three of these mutants are impaired on a specific function as the production of deoxynivalenol (DON, Δtri5), lipase (ΔFgl1), and xylanase (Δxyl03624), while the remaining two are MAP kinase mutants (ΔFgOS-2, Δgpmk1), which are altered in signaling pathways. The mutants that were reduced in virulence (Δtri5, ΔFgl1, and ΔFgOS-2) or are avirulent (Δgpmk1) on wheat were correspondently less virulent or avirulent in soybean seedlings, as shown by the extension of lesions and seedling lengths. The Δxyl03624 mutant was as virulent as the wild type mirroring the behavior observed in wheat. However, a different ranking of symptom severity occurred in the two hosts: the ΔFgOS-2 mutant, that infects wheat spikelets similarly to Δtri5 and ΔFgl1 mutants, provided much reduced symptoms in soybean. Differently from the other mutants, we observed that the ΔFgOS-2 mutant was several fold more sensitive to the glyceollin phytoalexin suggesting that its reduced virulence may be due to its hypersensitivity to this phytoalexin. In conclusion, lipase and DON seem important for full disease symptom development in soybean seedlings, OS-2 and Gpmk1 MAP kinases are essential for virulence, and OS-2 is involved in conferring resistance to the soybean phytoalexin.

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