The influence of surfactant on the bubble motion in Hele–Shaw cells

1994 ◽  
Vol 6 (10) ◽  
pp. 3267-3275 ◽  
Author(s):  
Chang‐Won Park ◽  
S. R. K. Maruvada ◽  
Do‐Young Yoon
Keyword(s):  
1997 ◽  
Vol 117 (11) ◽  
pp. 1109-1114
Author(s):  
Yoshiyuki Suda ◽  
Kenji Mutoh ◽  
Yosuke Sakai ◽  
Kiyotaka Matsuura ◽  
Norio Homma

2020 ◽  
Vol 32 (3) ◽  
pp. 221-236
Author(s):  
Ryo Kurimoto ◽  
Kosuke Hayashi ◽  
Akio Tomiyama
Keyword(s):  

Author(s):  
Bahar Firoozabadi ◽  
Mostafa Najafiyazdi
Keyword(s):  

2004 ◽  
Vol 16 (5) ◽  
pp. 1610-1619 ◽  
Author(s):  
Wang Qian Xi

1990 ◽  
Vol 15 (2) ◽  
pp. 95-100 ◽  
Author(s):  
D.F. McCammon ◽  
S.T. McDaniel
Keyword(s):  

1972 ◽  
Vol 94 (1) ◽  
pp. 187-192 ◽  
Author(s):  
D. L. Schrage ◽  
H. C. Perkins

An analytical and experimental study of isothermal bubble motion through a liguid which is itself in motion is presented. Both analytical and experimental results are reported for the velocities and trajectories of oxygen bubbles moving through a liquid annulus which is rotating at angular velocities ranging from 500 to 1500 rpm. Results are presented for both distilled water and glycerin. The analytical prediction of the trajectories and velocities showed good agreement with the experimental data. It was found that the bubbles, which were injected at the exterior of the liquid annulus, spiralled inward rapidly and, due to the large pressure gradient in the radial direction, did not reach a constant or terminal velocity.


Sign in / Sign up

Export Citation Format

Share Document