Radiation thermodynamics

1992 ◽  
Vol 33 (6) ◽  
pp. 2265-2268 ◽  
Author(s):  
G. M. Kremer ◽  
Ingo Müller
Keyword(s):  
Radiation Thermodynamics

scholarly journals Tropical Cyclone Diurnal Cycle Signals in a Hurricane Nature Run

2019 ◽  
Vol 147 (1) ◽  
pp. 363-388 ◽  
Author(s):  
Jason P. Dunion ◽  
Christopher D. Thorncroft ◽  
David S. Nolan
Keyword(s):  
Tropical Cyclones ◽  
Diurnal Cycle ◽  
Deep Layer ◽  
Squall Line ◽  
Distinguishing Characteristic ◽  
Optimal Conditions ◽  
Work Support ◽  
Upper Level ◽  
Radiation Thermodynamics ◽  
Low Shear

The diurnal cycle of tropical convection and tropical cyclones (TCs) has been previously described in observational-, satellite-, and modeling-based studies. The main objective of this work is to expand on these earlier studies by identifying signals of the TC diurnal cycle (TCDC) in a hurricane nature run, characterize their evolution in time and space, and better understand the processes that cause them. Based on previous studies that identified optimal conditions for the TCDC, a select period of the hurricane nature run is examined when the simulated storm was intense, in a low shear environment, and sufficiently far from land. When analyses are constrained by these conditions, marked radially propagating diurnal signals in radiation, thermodynamics, winds, and precipitation that affect a deep layer of the troposphere become evident in the model. These propagating diurnal signals, or TC diurnal pulses, are a distinguishing characteristic of the TCDC and manifest as a surge in upper-level outflow with underlying radially propagating tropical squall-line-like features. The results of this work support previous studies that examined the TCDC using satellite data and have implications for numerical modeling of TCs and furthering our understanding of how the TCDC forms, evolves, and possibly impacts TC structure and intensity.

scholarly journals Effect of solar radiation on cooking/drying process of grapes using solar oven

2018 ◽  
Author(s):  
Pedro J Fito ◽  
Jannika Bailey ◽  
Marta Castro-Giráldez ◽  
Alfredo Esteves
Keyword(s):  
Carbon Dioxide ◽  
Solar Radiation ◽  
Ultraviolet Radiation ◽  
Carbon Dioxide Emissions ◽  
Food Industry ◽  
Irradiation Effect ◽  
Drying Process ◽  
Underdeveloped Countries ◽  
Radiation Thermodynamics ◽  
Red Grape

Solar ovens have become a very popular technology for cooking, specially, in underdeveloped countries where access to firewood is scarce, time consuming and expensive. The benefits of solar cooking are multiple, such as saving money, as this device requires no fuel, as well as having an important impact in the environment, decreasing carbon dioxide emissions and decreasing deforestation. One challenge for food industry is to get to know the behaviour of food cooked with solar technology. The aim of this study was to model the drying process of white and red grape in solar oven using thermodynamics and spectrophotometry measurements, controlling the irradiation effect blocking the Ultraviolet radiation using a polarized vinyl film Keywords: sun radiation; thermodynamics; solar oven; drying

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