Capillary breakup and extensional rheology response of food thickener cellulose gum (NaCMC) in salt-free and excess salt solutions
Keyword(s):
1983 ◽
Vol 41
◽
pp. 446-447
1984 ◽
Vol 42
◽
pp. 282-283
1875 ◽
Vol 4
(1)
◽
pp. 282-285
1957 ◽
Vol 9
(4)
◽
pp. 395-397
◽
2019 ◽
Vol 94
(2)
◽
pp. 35-44
◽