scholarly journals Effects of soil water content and grass recycling on N2O emission in an urban lawn under laboratory incubation study

2017 ◽  
Author(s):  
Dilin Rahayu Nataningtyas ◽  
Shunsuke Morita ◽  
Ryusuke Hatano
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
N2o Emission ◽  
Laboratory Incubation ◽  
Incubation Study

scholarly journals Nitrous oxide emission from a range of land uses across Europe

2002 ◽  
Vol 6 (3) ◽  
pp. 325-338 ◽  
Author(s):  
S. E. Machefert ◽  
N. B. Dise ◽  
K. W. T. Goulding ◽  
P.G. Whitehead
Keyword(s):  
Land Use ◽  
Nitrous Oxide ◽  
Soil Temperature ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
N2o Emission ◽  
Emission Rates ◽  
Land Uses ◽  
Literature Study

Abstract. The results of a literature study examining quantitative estimates of N2O emission rates are presented for a range of land-uses across Europe. The analysis shows that the highest N2O emission rates are for agricultural lands compared to forests and grasslands. The main factors regulating these rates are available mineral nitrogen, soil temperature, soil water content and the available labile organic compounds. These controls operate across different time-scales, all must exceed a certain threshold for N2O emission to occur. The results support the need for an emission factor function of land-use and climate within models describing nitrogen dynamics in catchments. This would allow the assessment of the net N2O emission within catchments in terms of current levels and potential changes associated with climate variability, climate change and land use change. Keywords: nitrous oxide, soil water content, inorganic N, soil temperature, ecosystems, land-use management, soil type

Soil nitrogen availability predictor (SNAP): a simple model for predicting mineralisation of nitrogen in forest soils

Soil Research ◽  
2002 ◽  
Vol 40 (6) ◽  
pp. 1011 ◽  
Author(s):  
K. I. Paul ◽  
P. J. Polglase ◽  
A. M. O'Connell ◽  
J. C. Carlyle ◽  
P. J. Smethurst ◽  
...  
Keyword(s):  
Soil Temperature ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Forest Soils ◽  
N Mineralisation ◽  
Area Index ◽  
Basal Rate ◽  
Laboratory Incubation ◽  
Wide Range

A new empirical model (SNAP) combines a simple laboratory measurement of the basal rate of N mineralisation with the modifying effects of daily temperature and water content to predict seasonal and annual rates of mineralisation of forest soils. Short-term (20-60-day) aerobic incubations of either undisturbed or bulked and mixed soil were found suitable for prediction of the basal rate of N mineralisation. Data from laboratory incubations of a range of soils were used to calibrate empirical relationships describing the effects of temperature (Tm) and water (Wm) on rates of N mineralisation. Submodels for predicting daily average temperature (STUF) and water content (SWUF) for up to 3 surface soil layers were developed and used to provide inputs to the Tm and Wm functions, respectively. Inputs required for SNAP are restricted to variables whose values are easily obtained. In addition to the amount of N mineralised during a short aerobic laboratory incubation, other soil properties required are bulk density, gravel and clay content, and upper and lower limits of soil water content. Climatic data required included daily air temperature, rainfall, and solar radiation. Other inputs are slope, leaf area index of the stand, and approximate mass and height of litter. Predicted rates of N mineralisation have been verified using data from 9 native forests, 12 radiata pine plantations, and 12 eucalypt plantations from across southern Australia. Despite the wide range of forest types, soil types, climatic regions, and management systems, predicted annual rates of N mineralisation were in close agreement with those observed in the field, regardless of whether daily soil temperature and water content were predicted (R2 = 0.76, P < 0.001, n�=�127) or observed (R2 = 0.78, P < 0.001, n = 68). Sensitivity analysis showed that it was most important to minimise analytical error in inputs used to calculate the basal rate of N mineralisation (i.e. soil temperature, water content, and N mineralised during laboratory incubation). The model was more sensitive to daily soil temperature than to daily soil water content.

scholarly journals Effects of Environmental Drivers and Agricultural Management on Soil CO2 and N2O Emissions

Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 54
Author(s):  
Márton Dencső ◽  
Ágota Horel ◽  
Igor Bogunovic ◽  
Eszter Tóth
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Co2 Emission ◽  
Laboratory Experiments ◽  
Ghg Emissions ◽  
N2o Emission ◽  
Agricultural Management ◽  
Environmental Drivers ◽  
N2o Emissions

Understanding the roles of natural drivers and anthropogenic activities in greenhouse gas (GHG) emissions of arable fields is crucial for adopting the most appropriate agricultural management. This study investigated the effect of two tillage treatments of mouldboard ploughing (MP) and no-tillage (NT), and the environmental factors (soil water content and temperature, carbon content and nitrogen forms) on soil carbon dioxide (CO2) and nitrous oxide (N2O) emissions. The research was conducted on chernozem soil under winter wheat cultivation. Besides field monitoring, several laboratory experiments took place to examine the effects of environmental drivers and fertilization management on soil GHG emissions. We observed no significant difference between the CO2 emission of MP and NT during a full year period. Nevertheless, significant differences were found in the sub-periods (more particularly during vegetation and then after harvest). NT had higher CO2 emission than MP in all laboratory experiments (p < 0.001) and in the after harvest period of the field trial, measured on bare soil (p < 0.0001). NT had significantly higher N2O emission both under laboratory (p < 0.0001) and field conditions (p < 0.0081). Different fertilization showed no distinguishable effect on N2O emission in the laboratory. This study confirms that N2O emission of the arable field depended more on soil water content than soil temperature, and vice-versa for CO2 emission.

SOIL WATER CONTENT AFFECTS THE AVAILABILITY OF PHOSPHATE

1985 ◽  
pp. 185-189
Author(s):  
M.C.H.Mouat Pieter Nes
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Soil Solution ◽  
Equivalent Reduction

Reduction in water content of a soil increased the concentration of ammonium and nitrate in solution, but had no effect on the concentration of phosphate. The corresponding reduction in the quantity of phosphate in solution caused an equivalent reduction in the response of ryegrass to applied phosphate. Keywords: soil solution, soil water content, phosphate, ryegrass, nutrition.

Effect of inter-row cultivation on soil carbon dioxide emission in a peach plantation

2010 ◽  
Vol 59 (1) ◽  
pp. 157-164 ◽  
Author(s):  
E. Tóth ◽  
Cs. Farkas
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Carbon Dioxide Emission ◽  
Nutrient Content ◽  
Soil Disturbance ◽  
Biological Properties ◽  
Soil Tillage ◽  
Favourable Effect ◽  
Volumetric Soil Water Content

Soil biological properties and CO2emission were compared in undisturbed grass and regularly disked rows of a peach plantation. Higher nutrient content and biological activity were found in the undisturbed, grass-covered rows. Significantly higher CO2fluxes were measured in this treatment at almost all the measurement times, in all the soil water content ranges, except the one in which the volumetric soil water content was higher than 45%. The obtained results indicated that in addition to the favourable effect of soil tillage on soil aeration, regular soil disturbance reduces soil microbial activity and soil CO2emission.

Evaluation of a Multi-Rod Probe Performance for Accurate Measurements of Soil Water Content

2020 ◽  
Author(s):  
Justyna Szerement ◽  
Aleksandra Woszczyk ◽  
Agnieszka Szyplowska ◽  
Marcin Kafarski ◽  
Arkadiusz Lewandowski ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content

Effects of soil water content and temperature on Bt protein degradation in leaves at thinning stage and buds of Bt cotton

2014 ◽  
Vol 22 (3) ◽  
pp. 300-307
Author(s):  
Meijun ZHANG ◽  
Wude YANG ◽  
Meichen FENG ◽  
Yun DUAN ◽  
Mingming TANG ◽  
...  
Keyword(s):  
Protein Degradation ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Bt Cotton ◽  
Bt Protein

Evapotranspiration Measurement and Irrigation Scheduling for Several Tropical Fruit Crops Using the EnviroScan System

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 549f-550
Author(s):  
Mongi Zekri ◽  
Bruce Schaffer ◽  
Stephen K. O'Hair ◽  
Roberto Nunez-Elisea ◽  
Jonathan H. Crane
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Water Use ◽  
National Parks ◽  
Quantitative Information ◽  
Irrigation Scheduling ◽  
Management Tool ◽  
Fruit Crops ◽  
Tropical Fruit

In southern Florida, most tropical fruit crops between Biscayne and Everglades National Parks are irrigated at rates and frequencies based on experience and observations of tree growth and fruit yield rather than on reliable quantitative information of actual water use. This approach suggests that irrigation rates may be excessive and could lead to leaching of agricultural chemicals into the groundwater in this environmentally sensitive area. Therefore, a study is being conducted to increase water use efficiency and optimize irrigation by accurately scheduling irrigation using a very effective management tool (EnviroScan, Sentek Environmental Innovations, Pty., Kent, Australia) that continuously monitors soil water content with highly accurate capacitance multi-sensor probes installed at several depths within the soil profile. The system measures crop water use by monitoring soil water depletion rates and allows the maintenance of soil water content within the optimum range (below field capacity and well above the onset of plant water stress). The study is being conducted in growers' orchards with three tropical fruit crops (avocado, carambola, and `Tahiti' lime) to facilitate rapid adoption and utilization of research results.

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