Effect of chitosan coatings enriched with cinnamon oil on proximate composition of rainbow trout fillets

2017 ◽  
Author(s):  
Pınar Oğuzhan Yıldız
Keyword(s):  
Rainbow Trout ◽  
Proximate Composition ◽  
Cinnamon Oil

Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed Ingredient

1974 ◽  
Vol 31 (6) ◽  
pp. 1025-1029 ◽  
Author(s):  
John Spinelli ◽  
Lawrence Lehman ◽  
Dave Wieg
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Amino Acid Profile ◽  
Feed Ingredient ◽  
Feed Material ◽  
Chitin Derivatives

The proximate composition, amino acid profile, and fatty acid composition of red crab (Pleuroncodes planipes) indicated that it was highly suitable for inclusion in salmonid diets. The amino acid profile of the proteins was similar to those of fish and the fatty acid composition was approximately 40% linolenic. Rainbow trout fed Oregon Moist Pellet (OMP) type diets containing 10 and 25% red crab were highly pigmented after 2 mo.A method for processing red crab into a dry feed material and a chitinous residue suitable for further processing into chitin derivatives was described.

scholarly journals Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets

2012 ◽  
Vol 53 (1) ◽  
pp. 26-35 ◽  
Author(s):  
Danijela Vranić ◽  
Milan Ž. Baltić ◽  
Dejana Trbović ◽  
Jasna Đinović-Stojanović ◽  
Radmila Marković ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Cholesterol Content ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Marketable Size
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