Development of empirical correlation of peak friction angle with surface roughness of discontinuities using tilt test

2016 ◽  
Author(s):  
Ailie Sofyiana Serasa ◽  
Goh Thian Lai ◽  
Abdul Ghani Rafek ◽  
Norbert Simon ◽  
Azimah Hussein ◽  
...  
2013 ◽  
Vol 790 ◽  
pp. 405-409
Author(s):  
Jian Ming Zhu ◽  
Ze Xiang Wu ◽  
Qi Zhao ◽  
Chong Yang

In this paper, based on SMP criteria, combination of strain softening of rock material mechanics theory, the after peak friction angleφfor the intermediate variables, the residual strainεto express the after peak nonlinear elastic modulusE, and finally establish a unified non-linear constitutive model of the rock peak residual stress. Combination Xiao Guanzhuang Eastern Mine typical breakdown rock of diorite triaxial test , get stress-strain curves for different confining pressures by this model. It shows that peak constitutive relation of this study can simulate the experimental results, prove the rationality of the model.


2011 ◽  
Vol 28 (2) ◽  
pp. 151 ◽  
Author(s):  
R. A Ghani ◽  
T. L Goh ◽  
A. M Hariri ◽  
Y. N Baizura

The basic friction angle, Φb for artificially sawn discontinuity planes for fresh granite, as determined by tilt testing, has an average value of 30º. For the natural rough discontinuity surfaces, a wide range of values have been determined for the peak friction angle, Φpeak ranging from 47º to a maximum value of 80º, depending on the joint roughness coefficient (JRC). The average values of the friction angles for the different degrees of roughness were as follows: JRC 2–4 = 58°; JRC 6–8 = 60°; JRC 8–10 = 47°; JRC 12–14 = 60°; JRC 14–16 = 71° ; JRC 18–20 = 80°.


2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Meng Hong Peng ◽  
Man Huang

There is a lack of information about the temperature-dependent nature of the rock surface, which is one of the essential parameters to predict the surface friction. In the present study, we experimentally study the effect of temperature on the basic friction angle of the marble surface through the direct shear test under the low normal loading condition and tilting test (Stimpson/disk tilt test). The basic friction angle gradually decreases with the increase in temperature from 20°C to 600°C for the two kinds of the tilting test. The results indicate that the Stimpson test on samples with the length-to-diameter ratio of 2 can be more reliable to estimate the basic friction angle of the rock surface after exposure to high temperatures. The results illustrate that the sliding angle depends on the surface condition. With the increase in the repetitive measurements, the sliding angle decreases as the marble surface is cleaned, and the parameter increases as the marble surface is not cleaned.


1992 ◽  
Vol 29 (3) ◽  
pp. 522-526 ◽  
Author(s):  
Y. P. Vaid ◽  
S. Sasitharan

The effects of stress path and loading direction in the triaxial test on strength and dilatancy of sand are investigated. It is shown that the unique relationship observed between peak friction angle and dilation rate at peak in conventional triaxial tests is followed regardless of stress path, confining stress at failure, relative density, and the mode of loading (compression or extension). Key words : sand, peak friction angle, dilatancy, stress path, triaxial test.


Author(s):  
Zdzisław Kaliniewicz ◽  
Zbigniew Żuk ◽  
Zbigniew Krzysiak

The aim of this study was to determine the correlation between the external friction angle of cereal kernels and the roughness of a steel friction plate. The experiment was performed on the kernels of five principal cereals: wheat, rye, barley, oats and triticale. Flat seed units composed of three spaced kernels joined by adhesive tape were analyzed in each experimental variant. The external friction angle of flat seed units was determined on 9 steel friction plates with different roughness. Measurements were performed in 3 replications with a photosensor device which registered the external friction angle of cereal kernels. On friction plates with surface roughness Ra=0.36 to Ra=6.72, the average values of the angle of external friction ranged from 17.56° in rye kernels to 34.01° in oat kernels. The greatest similarities in the angle of external friction were observed between wheat and triticale kernels, whereas the greatest differences were noted between barley and oat kernels and between barley and triticale kernels. Friction plates made of ST3S steel should be characterized by the lowest surface roughness to minimize energy consumption during grain processing. The optimal surface roughness of steel friction plates was determined at Ra=0.9.


Author(s):  
Zdzisław Kaliniewicz ◽  
Zbigniew Żuk ◽  
Zbigniew Krzysiak

The aim of this study was to determine the correlation between the external friction angle of cereal kernels and the roughness of a steel friction plate. The experiment was performed on the kernels of five principal cereals: wheat, rye, barley, oats and triticale. Flat seed units composed of three spaced kernels joined by adhesive tape were analyzed in each experimental variant. The external friction angle of flat seed units was determined on 9 steel friction plates with different roughness. Measurements were performed in 3 replications with a photosensor device which registered the external friction angle of cereal kernels. On friction plates with surface roughness Ra=0.36 to Ra=6.72, the average values of the angle of external friction ranged from 17.56° in rye kernels to 34.01° in oat kernels. The greatest similarities in the angle of external friction were observed between wheat and triticale kernels, whereas the greatest differences were noted between barley and oat kernels and between barley and triticale kernels. Friction plates made of ST3S steel should be characterized by the lowest surface roughness to minimize energy consumption during grain processing. The optimal surface roughness of steel friction plates was determined at Ra=0.9.


2018 ◽  
Vol 47 (1) ◽  
pp. 20170308 ◽  
Author(s):  
Ning Zhang ◽  
Charlie C. Li ◽  
Aizhong Lu ◽  
Xuguang Chen ◽  
Dejun Liu ◽  
...  

2018 ◽  
Vol 37 (3) ◽  
pp. 1155-1167 ◽  
Author(s):  
C. Arvanitidis ◽  
E. Steiakakis ◽  
Z. Agioutantis

Author(s):  
Alina Vattai ◽  
Nikoletta Rozgonyi-Boissinot

AbstractThe effects of grain size and different multi-stage shearing techniques on shear strength along discontinuities were analyzed in this study. Laboratory direct shear tests were carried out on plaster mortar with maximum grain sizes of 0.5 mm and 1.0 mm. All specimen surfaces were essentially similar, copied from the same natural, Hungarian coarse-grained sandstone joint with a low joint roughness coefficient (JRC = 8). Tests within two different normal stress ranges (σn = 0.25–0.5 and 0.5–1.5 MPa) were performed simultaneously. Specimens tested using the technique involving modified shearing with repositioning were sheared three times while being subjected to the same degree of normal stress (shearing sequence n = 1, 2, 3) and those with multi-stage technique without repositioning were subjected to shearing once at three different degrees of normal stress. The changing values of the peak friction angle calculated from the resulting peak shear strength-normal stress data pairs (τp − σn) were examined. Failure curves were estimated using linear regression, according to the Mohr–Coulomb failure criterion. The differences between the various peak friction angles obtained from experiments in which different multi-stage shearing techniques were used tend to increase in significance with the increasing number of shearing sequences. Peak friction angle values vary according to grain size of the material, though further investigations using more grain sizes are required to establish the extent of the effect on shear strength along discontinuities.


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