Manipulating ice crystallization of 0.9 wt. % NaCl aqueous solution by alternating current electric field

2013 ◽  
Vol 102 (18) ◽  
pp. 183701 ◽  
Author(s):  
Yahong Ma ◽  
Lisheng Zhong ◽  
Jinghui Gao ◽  
Lin Liu ◽  
Huiyu Hu ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Electric Field ◽  
Alternating Current ◽  
Current Electric Field ◽  
Ice Crystallization

scholarly journals Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage

Processes ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 1011
Author(s):  
Andi Syahrullah Sulaimana ◽  
Chao-Kai Chang ◽  
Chih-Yao Hou ◽  
Bara Yudhistira ◽  
Fuangfah Punthi ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Electric Field ◽  
Alternating Current ◽  
Chlorophyll Degradation ◽  
Physicochemical Quality ◽  
Post Harvest ◽  
Caulerpa Lentillifera ◽  
Different Seasons ◽  
Current Electric Field

This study aims to determine the physicochemical quality of seagrape (Caulerpa lentillifera) as a freshness label for products cultivated in different seasons. The applied post-harvest storage experiments compared between, within and without seawater that led to oxidative stress conditions. Water content, malondialdehyde (MDA) compound, total phenolic content (TPC), and chlorophyll content were observed at 0, 3, 6, and 9 days of storage. The storage without seawater showed sharper quality reductions by reaching 20–40% of water loss, 70–90% of MDA production, 15–25% of TPC reduction, and 40–60% of total chlorophyll degradation. The storage within seawater showed lower quality reductions due to the specific growth rates still reaching 5–10%. This study found that the greater the physicochemical quality, the slower the decomposition rates of the stored seagrape during storage. Therefore, the seagrapes’ obvious discoloration occurred earlier in winter, followed by summer and spring. Kinetics of chlorophyll degradation on seagrape in different seasons meet different order-reactions during storage. Furthermore, alternating current electric field (ACEF) treatment with 125 kV/m of intensity for 60 min can lower the spring seagrapes’ physicochemical quality by reaching 10–30% of inhibition, resulting in the shelf-life extension for up to 12 days of post-harvest storage.

Smectic C to Cubic Phase Transition of 4′-n-Docosyloxy-3′-nitrobiphenyl-4-carboxylic Acid (ANBC-22) and Alternating-Current Electric Field Effect

2009 ◽  
Vol 113 (3) ◽  
pp. 640-646 ◽  
Author(s):  
Shoichi Kutsumizu ◽  
Kouhei Hosoyama ◽  
Makoto Yamada ◽  
Katsufumi Tanaka ◽  
Ryuichi Akiyama ◽  
...  
Keyword(s):  
Phase Transition ◽  
Carboxylic Acid ◽  
Electric Field ◽  
Field Effect ◽  
Alternating Current ◽  
Cubic Phase ◽  
Electric Field Effect ◽  
Smectic C ◽  
Current Electric Field

An X-ray topographic investigation of alpha -LiIO3under a direct or alternating current electric field

1995 ◽  
Vol 28 (4A) ◽  
pp. A69-A73 ◽  
Author(s):  
P Rejmankova ◽  
J Baruchel ◽  
J Kulda ◽  
R Calemczuk ◽  
B Salce
Keyword(s):  
Electric Field ◽  
Alternating Current ◽  
X Ray ◽  
Current Electric Field
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