Vibrational relaxation of water molecules in H2O+Ar collisions between 200 and 1000 K: 001→020, 020→010, and 010→000 transitions

1990 ◽  
Vol 93 (9) ◽  
pp. 6463-6472 ◽  
Author(s):  
J. Ree ◽  
H. K. Shin
Keyword(s):  
Vibrational Relaxation ◽  
Water Molecules

scholarly journals Negligible cation effect on the vibrational relaxation dynamics of water molecules in NaClO4 and LiClO4 aqueous electrolyte solutions

RSC Advances ◽  
2017 ◽  
Vol 7 (82) ◽  
pp. 52111-52117 ◽  
Author(s):  
Qianshun Wei ◽  
Dexia Zhou ◽  
Hongtao Bian
Keyword(s):  
Aqueous Solutions ◽  
Vibrational Relaxation ◽  
Aqueous Electrolyte ◽  
Electrolyte Solutions ◽  
Water Molecules ◽  
Relaxation Dynamics ◽  
Cation Effects ◽  
Aqueous Electrolyte Solutions ◽  
Cation Effect

Negligible cation effects on the vibrational relaxation dynamics of water molecules in NaClO4 and LiClO4 aqueous solutions.

Pure intermolecular vibrational relaxation of the OH bending mode of water molecules

2004 ◽  
Vol 120 (18) ◽  
pp. 8866-8867 ◽  
Author(s):  
Gerhard Seifert ◽  
Toralf Patzlaff ◽  
Heinrich Graener
Keyword(s):  
Vibrational Relaxation ◽  
Water Molecules ◽  
Bending Mode

The effect of myoglobin crowding on the dynamics of water: an infrared study

2014 ◽  
Vol 16 (41) ◽  
pp. 22841-22852 ◽  
Author(s):  
S. Le Caër ◽  
G. Klein ◽  
D. Ortiz ◽  
M. Lima ◽  
S. Devineau ◽  
...  
Keyword(s):  
Vibrational Relaxation ◽  
Vibrational Properties ◽  
Water Molecules ◽  
Infrared Study ◽  
Neat Water ◽  
Liquid Transition ◽  
Solid Liquid

The vibrational properties (anharmonicity, vibrational relaxation lifetime…) of water in crowded myoglobin solutions remain the same as that in neat water but the collective properties of the water molecules are significantly affected by the protein (orientational time, solid–liquid transition).

Utilization of electrical charges in the pores of tofu waste for hydrogen production in water

2020 ◽  
pp. 124-135
Author(s):  
I. N. G. Wardana ◽  
N. Willy Satrio
Keyword(s):  
Magnetic Field ◽  
Hydrogen Production ◽  
Sodium Bicarbonate ◽  
Positive Charge ◽  
Electrical Energy ◽  
Hydrogen Sensor ◽  
Water Molecules ◽  
Partial Charge ◽  
Delocalized Electron ◽  
Water Hydrogen

Tofu is main food in Indonesia and its waste generally pollutes the waters. This study aims to change the waste into energy by utilizing the electric charge in the pores of tofu waste to produce hydrogen in water. The tofu pore is negatively charged and the surface surrounding the pore has a positive charge. The positive and negative electric charges stretch water molecules that have a partial charge. With the addition of a 12V electrical energy during electrolysis, water breaks down into hydrogen. The test was conducted on pre-treated tofu waste suspension using oxalic acid. The hydrogen concentration was measured by a MQ-8 hydrogen sensor. The result shows that the addition of turmeric together with sodium bicarbonate to tofu waste in water, hydrogen production increased more than four times. This is due to the fact that magnetic field generated by delocalized electron in aromatic ring in turmeric energizes all electrons in the pores of tofu waste, in the sodium bicarbonate, and in water that boosts hydrogen production. At the same time the stronger partial charge in natrium bicarbonate shields the hydrogen proton from strong attraction of tofu pores. These two combined effect are very powerful for larger hydrogen production in water by tofu waste.

PEMANFAATAN GLISERIN DARI RESIDU GLISERIN SEBAGAI PLASTICIZER UNTUK PEMBUATAN BIOPLASTIK DENGAN BAHAN BAKU PATI BONGGOL PISANG KEPOK

2017 ◽  
Vol 5 (4) ◽  
pp. 26-32 ◽  
Author(s):  
Azaria Robiana ◽  
M. Yashin Nahar ◽  
Hamidah Harahap
Keyword(s):  
Tensile Strength ◽  
Hydrogen Bonding ◽  
Fatty Acid ◽  
Maximum Yield ◽  
Sem Analysis ◽  
Water Molecules ◽  
Banana Weevil ◽  
Gelatinization Temperature ◽  
Recharge Area ◽  
Maximum Quantity

Glycerin residue is waste oleochemical industry that still contain glycerin. To produce quality and maximum quantity of glycerin, then research the effect of pH acidification using phosphoric acid. Glycerin analysis includes the analysis of pH, Fatty Acid and Ester (FAE), and analysis of the levels of glycerin. The maximum yield obtained at pH acidification 2 is grading 91,60% glycerin and Fatty Acid and Ester (FAE) 3,63 meq/100 g. Glycerin obtained is used as a plasticizer in the manufacture of bioplastics. Manufacture of bioplastics using the method of pouring a solution with varying concentrations of starch banana weevil (5% w/v and 7% w/v), variations of the addition of glycerin (1 ml, 3 ml, 5 ml and 7 ml), and a variety of gelatinization temperature (60°C, 70°C, and 80°C). Analysis of bioplastics include FTIR testing, tensile strength that is supported by SEM analysis. The results obtained in the analysis of FTIR does not form a new cluster on bioplastics starch banana weevil, but only a shift in the recharge area only, it is due to the addition of O-H groups originating from water molecules that enter the polysaccharide through a mechanism gelatinitation that generates interaction hydrogen bonding strengthened. The maximum tensile strength of bioplastics produced at a concentration of starch 7% w/v, 1 ml glycerine and gelatinization temperature of 80°C is 3,430 MPa. While the tensile strength bioplastic decreased with increasing glycerin which can be shown from the results of SEM where there is a crack, indentations and lumps of starch insoluble.

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