Product formation in ion–ion recombination reactions involving the molecular anions of SF6 and perfluoromethylcyclohexane

1987 ◽  
Vol 86 (12) ◽  
pp. 6782-6791 ◽  
Author(s):  
C. A. Valkenburg ◽  
L. A. Krieger ◽  
E. P. Grimsrud
Keyword(s):  
Product Formation ◽  
Molecular Anions ◽  
Ion Recombination ◽  
Recombination Reactions

Acceleration of ion recombination reaction rates in cold dark clouds through spontaneous polarization charge on CO ice mantles

2019 ◽  
Vol 15 (S350) ◽  
pp. 390-391
Author(s):  
Andrew Cassidy ◽  
Alexander Rosu-Finsen ◽  
Jérôme Lasne ◽  
Martin R. S. McCoustra ◽  
David Field
Keyword(s):  
Gas Phase ◽  
Electric Fields ◽  
Spontaneous Polarization ◽  
Supernova Remnants ◽  
Reaction Rates ◽  
Recombination Reaction ◽  
Dark Clouds ◽  
Ion Recombination ◽  
Time Required ◽  
Recombination Reactions

AbstractWe propose a role for CO ice mantles in ion recombination reactions, and demonstrate how the subsequent fall in the degree of gas phase ionization decreases the time required for cloud collapse under gravity by a factor of 5-6. Experimental results demonstrate that CO films prepared at cryo-temperatures spontaneously harbour electric fields immediately upon growth. Using what is known from observations about prestellar cloud conditions in the ISM, we explain how this phenomenon can lead to an acceleration in ion recombination reaction rates. The result is a pathway for cloud collapse to occur before cloud disruption by supernova remnants.

Amidolytic Detection of Prothrombin Activation Products after SDS-Gel Electrophoresis

1989 ◽  
Vol 61 (03) ◽  
pp. 386-391 ◽  
Author(s):  
Guido Tans ◽  
Truus Janssen-Claessen ◽  
Jan Rosing
Keyword(s):  
Gel Electrophoresis ◽  
Activated Protein C ◽  
Factor Xa ◽  
Coagulation Factors ◽  
Product Formation ◽  
Chromogenic Substrate ◽  
Nitrocellulose Membrane ◽  
Activation Products ◽  
Factor Xia ◽  
Prothrombin Activation

SummaryIn this paper we report a method via which enzymatically active products formed during prothrombin activation can be detected by simple photographic means after SDS-gel electrophoresis, blotting onto a nitrocellulose membrane and visualization with the chromogenic substrate, S2238. After amidolytic detection the same nitrocellulose membrane can also be used for immunologic detection of prothrombin activation products, thus allowing a complete description of product formation during prothrombin activation.The detection limit of the so-called “amidoblot” is approximately 3 ng thrombin per gel sample which is comparable to the sensitivity of immunoblotting.It is further shown that the amidoblot technique can also be applied to other coagulation factors for which a suitable chromogenic substrate is available (factor XIIa, kallikrein, factor XIa, factor Xa, plasmin and activated protein C).

THE INFLUENCE OF ETHANOL ON THE CONVERSION OF PREGNENOLONE TO PROGESTERONE BY HUMAN PLACENTAL MICROSOMES

1974 ◽  
Vol 76 (1) ◽  
pp. 178-188 ◽  
Author(s):  
H. Lübbert ◽  
K. Pollow ◽  
R. Wagner ◽  
J. Hammerstein
Keyword(s):  
Kinetic Parameters ◽  
Enzyme Preparation ◽  
Ethanol Concentration ◽  
Hydroxysteroid Dehydrogenase ◽  
Product Formation ◽  
Linear Increase ◽  
Maximal Velocity ◽  
Microsomal Enzyme ◽  
Temperature Optima ◽  
Substrate Concentrations

ABSTRACT The effects of ethanol on kinetic parameters of placental Δ5-3β-hydroxysteroid dehydrogenase were studied. In the presence of high pregnenolone concentrations (50 μm, [S] > Km) the microsomal enzyme preparation exhibited an almost linear increase in activity as the ethanol concentration in the medium was raised from 2.5 to 15 % (v/v). At lower substrate concentrations ([S] << Km) ethanol caused inhibition. Other effects of ethanol were: linearity of product formation with time was prolonged; the maximal velocity was markedly increased; the Km for pregnenolone slightly decreased with increasing ethanol concentrations (2.5 to 10 %, v/v) whereas the Km for NAD remained the same. The pH and temperature optima of the reaction were unaffected by ethanol. Other organic solvents caused similar effects.

Sign in / Sign up

Export Citation Format

Share Document