Identification Of Natural Dyes On Archaeological Textile Objects Using Laser Induced Fluorescent Technique

2011 ◽  
Author(s):  
O. Abdel-Kareem ◽  
A. Eltokhy ◽  
M. A. Harith ◽  
Mohamed Abdel Harith
Keyword(s):  
Natural Dyes ◽  
Fluorescent Technique

Potential new sources of natural dyes from the traditional pharmacopoeia of New-Caledonia

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
M Toussirot ◽  
E Hnawia ◽  
D Cardon ◽  
W Nowik ◽  
A de la Sayette ◽  
...  
Keyword(s):  
New Caledonia ◽  
Natural Dyes ◽  
Traditional Pharmacopoeia

Linear and Nonlinear Optical Properties of Natural Dyes Freestanding Films and Application in Optical Limiting

2020 ◽  
pp. 139-143
Keyword(s):  
Absorption Coefficient ◽  
Water Solution ◽  
Optical Limiting ◽  
Refraction Index ◽  
Laser Wavelength ◽  
Solid State Laser ◽  
Natural Dyes ◽  
Linear And Nonlinear ◽  
532 Nm ◽  
Absorbance Spectra

Natural dyes were followed and prepared from a pomegranate, purple carrot, and eggplant peel. The absorbance spectra was measured in the wavelength range 300-800 nm. The linear properties measurements of the prepared natural dye freestanding films were determined include absorption coefficient (α0), extinction coefficient (κ), and linear refraction index (n). The nonlinear refractive index n2 and nonlinear absorption coefficient β2 of the natural dyes in the water solution were measured by the optical z-scan technique under a pumped solid state laser at a laser wavelength of 532 nm. The results indicated that the pomegranate dye can be promising candidates for optical limiting applications with significantly low optical limiting of 3.5 mW.

Colour Study in CIELAB Space on Natural Colorants from Vaccinium Vitis - Idaea Fruits

2008 ◽  
Vol 59 (10) ◽  
Author(s):  
Simona Popa ◽  
Mariana Pop ◽  
Alfa Xenia Lupea ◽  
Violeta Turcu
Keyword(s):  
Food Industry ◽  
Natural Dyes ◽  
Natural Colorants ◽  
Cielab System

It is very important for food industry to use ecological additives and adjuvants such as natural dyes extracted from plants. The paper presents a study regarding colour and colouring properties of the natural, non � toxic dye extracted from fresh fruits of cranberry (Vaccinium vitis-idaea) water extracted. Colours were measured in CIELAB system using a standard white specimen. The samples are different regarding their dye concentration. Experiments comprising more samples sets used three different illuminators. The hue, luminosity and saturation are discussed. The phenomenon of dichroism was also studied.

The Impact of the Types of Fixer for Batik Natural Dyes From Fresh and Fallen Leaves

2019 ◽  
Author(s):  
Tri Rahayuningsih ◽  
Fungki Sri Rejeki ◽  
Dyah Widhowati
Keyword(s):  
Natural Dyes ◽  
Fallen Leaves ◽  
The Impact

scholarly journals Application of cocoa pod husk (Theobroma cocoa Spp) for natural dyes powder on silk batik cloth

2021 ◽  
Vol 980 ◽  
pp. 012020
Author(s):  
Masiswo ◽  
A Haerudin ◽  
Isnaini ◽  
D W Lestari ◽  
G B Mandegani ◽  
...  
Keyword(s):  
Natural Dyes ◽  
Cocoa Pod Husk ◽  
Theobroma Cocoa

scholarly journals Reusing wasteroot of Rubia wallichiana dyeing from Monpa of Tibet in China

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Rong Yang ◽  
Yu Zhang ◽  
Sailesh Ranjitkar ◽  
Mingxiang Li ◽  
Yongjie Guo ◽  
...  
Keyword(s):  
Cultural Values ◽  
Aqueous Extract ◽  
Ethyl Alcohol ◽  
Economic Benefits ◽  
Natural Dyes ◽  
Body Parts ◽  
Color Strength ◽  
Alcohol Extract ◽  
Dyeing Properties ◽  
Ecological Economic

AbstractHumans have dyed textiles and leather, colored food, and paint body parts using natural dyes throughout history. Natural dyes have suffered drastically due to recent socioeconomic changes and replacement with synthetic dye in the textile industry. Hence, it is urgent to study indigenous dye plants and dyeing craft in local communities to protect these resources' potential ecological, economic, and cultural values. In 11 Monpa villages of Mêdog County, South-east Tibet, China, we conducted field research to record the indigenous method of cloth dyeing using madder dye. An aqueous extract of the root of Rubia wallichiana is a traditional madder dye. In this study, we used traditional dye and ethyl alcohol extract of the residue of aqueous extract. Two fabrics were dyed with the extractions in the presence of one of the metallic mordants or biomordants. Pigment compounds from aqueous extraction of madder and ethyl alcohol extraction of recycled madder were evaluated using Phytochemical, UV–visible spectroscopy, and FTIR test. We carried out One-way ANOVA and Duncan's new multiple range method to analyze different dying approaches and conditions. The dyed fabrics were evaluated by indicators of color strength and fastness, including washing, rubbing, and perspiration. The findings revealed the potentiality of biomordants to improve the dyeing properties of madder. The dyeing properties of recycled madder were marginally better than traditional madder. The results revealed the feasibility of enhancing the dyeing property and reuse of the residue from madder dyeing. The improved dyeing and reuse of residue can improve local ecological, economic benefits, and cultural heritage while applying research findings for the subsequent commercialization of plant dyes.

Sign in / Sign up

Export Citation Format

Share Document