scholarly journals The Infra‐Red Spectrum of Hydrogen Peroxide

1950 ◽  
Vol 18 (1) ◽  
pp. 88-92 ◽  
Author(s):  
Paul A. Giguère
Keyword(s):  
Hydrogen Peroxide ◽  
Infra Red

The Effect of Microwave Treatment on the Hydrogen Peroxide Bleaching of Soda-AQ Wheat Straw Pulp

2011 ◽  
Vol 236-238 ◽  
pp. 1307-1312
Author(s):  
Chao Jun Wu ◽  
Chuan Shan Zhao ◽  
Jun Li ◽  
Ke FU Chen
Keyword(s):  
Hydrogen Peroxide ◽  
Wheat Straw ◽  
Fiber Length ◽  
Weighted Average ◽  
Microwave Treatment ◽  
Arithmetic Average ◽  
Peroxide Bleaching ◽  
Bleached Pulp ◽  
Infra Red ◽  
Wheat Straw Pulp

In this paper, the effect of microwave treatment on the hydrogen peroxide bleaching of Soda-AQ wheat-straw pulp was investigated. The results showed that microwave treatment could increase the brightness of the hydrogen peroxide bleached pulp. The fiber coarseness of microwave enhancing peroxide bleached pulp was higher than that of the peroxide bleached pulp. However, the arithmetic average fiber length, the length weighted average fiber length and weight weighted average fiber length of the former was lower than that of the latter. Fourier transform infra-red spectroscopy (FTIR) and X-ray diffraction (XRD) spectra showed that CrI(%) crystallinity of microwave enhancing peroxide bleached pulp was similar as that of the peroxide bleached pulp but all higher than that of the Soda-AQ wheat-straw pulp. N·O′KI infra-red crystalline index of microwave enhancing peroxide bleached pulp were lower than that of the peroxide bleached pulp. The FTIR spectra of lignin showed that the microwave treatment had some influences on the methoxyl and phenolic group in lignin.

Electron Microscopy of Human Gallstones

1971 ◽  
Vol 29 ◽  
pp. 296-297
Author(s):  
C. Wolpers ◽  
R. Blaschke
Keyword(s):  
Electron Microscopy ◽  
Room Temperature ◽  
Bile Pigment ◽  
X Ray Diffraction ◽  
Triclinic Crystal System ◽  
X Ray ◽  
Follow Up Study ◽  
Infra Red ◽  
Main Components

Scanning microscopy was used to study the surface of human gallstones and the surface of fractures. The specimens were obtained by operation, washed with water, dried at room temperature and shadowcasted with carbon and aluminum. Most of the specimens belong to patients from a series of X-ray follow-up study, examined during the last twenty years. So it was possible to evaluate approximately the age of these gallstones and to get information on the intensity of growing and solving.Cholesterol, a group of bile pigment substances and different salts of calcium, are the main components of human gallstones. By X-ray diffraction technique, infra-red spectroscopy and by chemical analysis it was demonstrated that all three components can be found in any gallstone. In the presence of water cholesterol crystallizes in pane-like plates of the triclinic crystal system.

Peroxidase Localization in Hartmanella Trophozoites

1971 ◽  
Vol 29 ◽  
pp. 346-347 ◽  
Author(s):  
George E. Childs ◽  
Joseph H. Miller
Keyword(s):  
Hydrogen Peroxide ◽  
Ultrastructural Localization ◽  
Pathogenic Strain ◽  
Oxidative Enzymes ◽  
Differential Centrifugation ◽  
Electron Microscopic ◽  
Microscopic Studies ◽  
The Subject ◽  
Axenic Cultures

Biochemical and differential centrifugation studies have demonstrated that the oxidative enzymes of Acanthamoeba sp. are localized in mitochondria and peroxisomes (microbodies). Although hartmanellid amoebae have been the subject of several electron microscopic studies, peroxisomes have not been described from these organisms or other protozoa. Cytochemical tests employing diaminobenzidine-tetra HCl (DAB) and hydrogen peroxide were used for the ultrastructural localization of peroxidases of trophozoites of Hartmanella sp. (A-l, Culbertson), a pathogenic strain grown in axenic cultures of trypticase soy broth.

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