The Conductance and Ionic Mobilities for Aqueous Solutions of Potassium and Sodium Chloride at Temperatures from 15° to 45°C

1942 ◽  
Vol 10 (2) ◽  
pp. 126-131 ◽  
Author(s):  
H. E. Gunning ◽  
A. R. Gordon
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Ionic Mobilities

THE SOLUBLE PROTEINS OF THE MUSCLE TISSUE OF THE HADDOCK

1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Muscle Tissue ◽  
Soluble Protein ◽  
Potassium Phosphate ◽  
Extraction Methods ◽  
Water Soluble ◽  
Tabular Form ◽  
Water Soluble Protein ◽  
Isoelectric Points

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.

Swelling of N-isopropyl acrylamide hydrogels in aqueous solutions of sodium chloride

2006 ◽  
Vol 240 (2) ◽  
pp. 186-196 ◽  
Author(s):  
Andreas Hüther ◽  
Xiaoping Xu ◽  
Gerd Maurer
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Isopropyl Acrylamide

scholarly journals Erratum to: Critical Locus of Aqueous Solutions of Sodium Chloride Revisited

2013 ◽  
Vol 34 (2) ◽  
pp. 384-384
Author(s):  
D. A. Fuentevilla ◽  
J. V. Sengers ◽  
M. A. Anisimov
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Critical Locus

scholarly journals Germination of chia seeds submitted to saline stress

2020 ◽  
Vol 80 (2) ◽  
pp. 285-289
Author(s):  
R. Stefanello ◽  
B. B. Viana ◽  
P. C. H. Goergen ◽  
L. A. S. Neves ◽  
U. R. Nunes
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Potassium Chloride ◽  
Crop Yield ◽  
Magnesium Chloride ◽  
Saline Stress ◽  
Germination Test ◽  
Negative Effect ◽  
Osmotic Potentials ◽  
Soil And Water

Abstract Salinity, of both soil and water, is one of the main causes of crop yield decline. Within this context, the objective of this study was to evaluate the influence of different salts on the germination of chia seeds. The experiment was conducted in a BOD chamber at a constant temperature of 20 °C and in the presence of light. The seeds were placed on paper soaked with aqueous solutions of calcium chloride (CaCl2), sodium chloride (NaCl), potassium chloride (KCl), and magnesium chloride (MgCl2), at the osmotic potentials zero, -0.10, -0.20, -0.30, and -0.40 MPa. The effect of the salinity was evaluated using a germination test, with counts on days 7 and 14 after sowing. Based on the results, chia seeds tolerate concentrations of NaCl to -0.4 MPa and KCl to -0.20 MPa. The salts CaCl2 and MgCl2 had a negative effect on the germination and vigor of the chia seeds for the osmotic potentials -0.30 MPa and -0.20 MPa, respectively.

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