Microbial Characterization of Drinking Water Systems Receiving Groundwater and Surface Water as the Primary Sources of Water

2008 ◽  
Author(s):  
Ben W. Humrighouse ◽  
Jorge W. Santo Domingo ◽  
Randy P. Revetta ◽  
Regina Lamendella ◽  
Catherine A. Kelty ◽  
...  
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Water Systems ◽  
Primary Sources ◽  
Microbial Characterization ◽  
Drinking Water Systems

De facto reuse and disinfection by-products in drinking water systems in the Shenandoah River watershed

2019 ◽  
Vol 5 (10) ◽  
pp. 1699-1708 ◽  
Author(s):  
Richard J. Weisman ◽  
Larry B. Barber ◽  
Jennifer L. Rapp ◽  
Celso M. Ferreira
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Water Systems ◽  
River Watershed ◽  
De Facto Reuse ◽  
The Relationship ◽  
By Products ◽  
Surface Water Systems ◽  
Drinking Water Systems

The relationship between de facto reuse in the Shenandoah River watershed and DBPs in conventional surface water systems in that watershed was examined.

scholarly journals Online characterization of bacterial processes in drinking water systems

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Nadia Farhat ◽  
Lan Hee Kim ◽  
Johannes S. Vrouwenvelder
Keyword(s):  
Drinking Water ◽  
Water Systems ◽  
Drinking Water Systems

scholarly journals The Water Safety Plan Approach: Application to Small Drinking-Water Systems—Case Studies in Salento (South Italy)

2021 ◽  
Vol 18 (8) ◽  
pp. 4360
Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  
Keyword(s):  
Drinking Water ◽  
Case Studies ◽  
Distribution Systems ◽  
Water Systems ◽  
Water Safety ◽  
Quality Of Water ◽  
Safety Plan ◽  
Water Safety Plan ◽  
Drinking Water Systems

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.

scholarly journals Occurrence of Lead and Other Toxic Metals Derived from Drinking-Water Systems in Three West African Countries

2021 ◽  
Vol 129 (4) ◽  
Author(s):  
Michael B. Fisher ◽  
Amy Z. Guo ◽  
J. Wren Tracy ◽  
Sridevi K. Prasad ◽  
Ryan D. Cronk ◽  
...  
Keyword(s):  
Drinking Water ◽  
Toxic Metals ◽  
Water Systems ◽  
West African ◽  
African Countries ◽  
Drinking Water Systems

scholarly journals Disinfection exhibits systematic impacts on the drinking water microbiome

2019 ◽  
Author(s):  
Zihan Dai ◽  
Maria C. Sevillano-Rivera ◽  
Szymon T. Calus ◽  
Q. Melina Bautista-de los Santos ◽  
A. Murat Eren ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Distribution ◽  
Microbial Growth ◽  
Glyoxylate Cycle ◽  
Water Systems ◽  
Chemical Compositions ◽  
Functional Potential ◽  
Decay Products ◽  
The Impact ◽  
Drinking Water Systems

ABSTRACTLimiting microbial growth during drinking water distribution is achieved either by maintaining a disinfectant residual or through nutrient limitation without the use of a disinfectant. The impact of these contrasting approaches on the drinking water microbiome is not systematically understood. We utilized genome-resolved metagenomics to compare the structure, metabolic traits, and population genomes of drinking water microbiomes across multiple full-scale drinking water systems utilizing these two-distinct microbial growth control strategies. Microbial communities cluster together at the structural- and functional potential-level based on the presence or absence of a disinfectant residual. Disinfectant residual concentrations alone explained 17 and 6.5% of the variance in structure and functional potential of the drinking water microbiome, respectively, despite including samples from multiple drinking water systems with variable source waters and source water communities, treatment strategies, and chemical compositions. The drinking water microbiome is structurally and functionally less diverse and less variable across disinfected systems as compared to non-disinfected systems. While bacteria were the most abundant domain, archaea and eukaryota were more abundant in non-disinfected and disinfected systems, respectively. Community-level differences in functional potential were driven by enrichment of genes associated with carbon and nitrogen fixation in non-disinfected systems and γ-aminobutyrate metabolism in disinfected systems which may be associated with the recycling of amino acids. Metagenome-assembled genome-level analyses for a subset of phylogenetically related microorganisms suggests that disinfection may select for microorganisms capable of using fatty acids, presumably from microbial decay products, via the glyoxylate cycle. Overall, we find that disinfection exhibits systematic and consistent selective pressures on the drinking water microbiome and may select for microorganisms able to utilize microbial decay products originating from disinfection inactivated microorganisms.

scholarly journals Detection of Microcystins in Lake Manatee and Lake Washington – Two Florida Drinking Water Systems

2021 ◽  
Author(s):  
Rajesh Melaram ◽  
Brandon Lopez-Dueñas
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Surface Water Quality ◽  
Well Being ◽  
Water Systems ◽  
Enzyme Linked Immunosorbent Assay ◽  
Water Supplies ◽  
Intrinsic Nature ◽  
Lake Washington ◽  
Drinking Water Systems

Clean, fresh, and safe drinking water is essential to human health and well-being. Occasionally, chemical pollutants taint surface water quality used for consumption. Microcystins (MCs) are toxic heptapeptides produced by freshwater cyanobacteria. These secondary metabolites can reach hazardous concentrations, impairing surface drinking water supplies. Inconsistent screening of MCs is not uncommon in Florida waters as no provisional guidance value is established to protect public health. The occurrence of MCs in Lake Manatee and Lake Washington was monitored over the potential peak algae bloom season (June-August). An indirect competitive enzyme-linked immunosorbent assay (icELISA) quantified total MCs in two drinking water systems. Varied concentrations occurred between June and July, whereas concentrations peaked in August. Overall, MC prevalence was higher in Lake Manatee than Lake Washington. Colorimetric assays measured phosphate and nitrite in environmental water samples. Phosphate and nitrite concentrations strongly correlated with total MCs (p < 0.01). The results indicate the intrinsic nature of environmental MCs in surface drinking water supplies and the need to examine hepatotoxin dynamics to preserve drinking water quality in community served areas.

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